Lunch Menu
Tea Leaf Salad (Full)
Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, sunflower seeds, jalapeños, cilantro.
GF/(V)
$8
Tea Leaf Salad (Half)
Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, sunflower seeds, jalapeños, cilantro.
GF/(V)
$4
Kale Tea Leaf Salad (Full)
Burmese preserved tea leaves, kale, tomatoes, crunchy fried peas and beans, peanuts, sunflower seeds, jalapeños, cilantro.
GF/(V)
$9
Kale Tea Leaf Salad (Half)
Burmese preserved tea leaves, kale, tomatoes, crunchy fried peas and beans, peanuts, sunflower seeds, jalapeños, cilantro.
GF/(V)
$5
Palata and Curry Dip
Fluffy multi-layered pan-fried flatbread, vegetarian curry sauce.
(V)
$7
Baby Back Ribs Rice Plate
Smoked baby back ribs with homemade sweet and spicy BBQ sauce, choice of biryani rice, coconut rice or brown rice.
GF
$10
Kalua Pulled Pork Rice Plate
Hawaiian style pulled pork topped with sweet and spicy BBQ sauce, choice of biryani rice, coconut rice or brown rice.
GF
$9
Curry Chicken Rice Place
A traditional Burmese curry sauce full of aromatic herbs flavors these juicy pieces of chicken, choice of biryani rice, coconut rice or brown rice.
GF
$9
Portobello Mushroom Rice Plate
Garlic sautéed portobello mushroom, choice of biryani rice, coconut rice or brown rice.
$9
Lemon-Pepper Salmon Rice Plate
Pan seared lemon-pepper salmon, choice of biryani rice, coconut rice or brown rice.
(GF)
$11