Lunch Menu
Lunch Menu
- Cali Tea Leaf Salad (Full)Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, jalapeños$8
- Cali Tea Leaf Salad (Half)Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, jalapeños$4
- Palata and Curry DipFluffy multi-layered pan-fried flatbread, vegetarian curry sauce.$7
- Lemon-Pepper SalmonPan seared lemon-pepper salmon. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.$12
- Baby Back RibsSmoked baby back ribs with homemade sweet and spicy BBQ sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.$12
- Kalua Pulled PorkHawaiian style pulled pork topped with sweet and spicy BBQ sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.$10
- Beef BrisketSlow roasted, juicy brisket topped with chimichurri sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.$12
- Curry TofuLocal, organic Hodo Soy roasted with our ginger, onion, garlic-based curry sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.$10
- Curry ChickenA traditional Burmese curry sauce full of aromatic herbs flavors these juicy pieces of chicken. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.$10