Dinner
Five Course Tasting Menu | $125
Five Course Tasting Wine Flight | $35
- SEARED FOIE GRAS & RAW TUNA(served raw) Glazed Daikon, Radish Syrup, Micro Herbs
- SPRING PEAS AND MINT SOUPfennel pollen yogurt, salsify crisps, dill oil
- SEA SCALLOPSEnglish Pea puree, pancetta, fava beans, spinach, caper butter
- DOMESTIC LAMB LOIN(cooked to your liking) Pearl Barley, Chorizo, Fava Beans, Rhubarb Chutney
- CATAPANO CHÈVRE SOUFFLÉStrawberry-Rhubarb Sauce (only available with Tasting Menu)
Beginnings
- CHEESE PLATE & ASSORTED OLIVES$20
- HALF-DOZEN RAW OYSTER PONDS OYSTERSCucumber Mignonette, Cocktail Sauce, Lemon$20
- ROASTED EGGPLANT AND SWEET PEPPER DIPTahini, Smoked Paprika, Taro Chips$12
- DUCK CONFIT RISOTTO FRITTERSSesame, Smokey Piquillo Emulsion$12
- WILD BOAR AND HERITAGE PORK PATEArugula, Sour Cherry Mostarda, Pickled Cauliflower$16
On The Side
- SAUTEED ORGANIC SPINACH$12
- FRENCH FRIES WITH CHIPOTLE AIOLI$8
- CITRUS GLAZED CARROTS$10
- WILD GARLIC-POTATO GRATIN$10
- CHIVE GNOCCHI$10
From the Garden
- SPRING PEAS & MINT SOUPFennel Pollen Yogurt, Salsify Crisps, Chive-Dill Oil$14
- MARKET SALADFarmer's Market Greens, Radish, Cucumber, Farmstead Goat Cheese, Honey-Red Wine Vinaigrette$16
- ASPARAGUS A LA PLANCHAFresh Burrata, Frisee, Walnut-Truffle Vinaigrette, Focaccia crisp$16
- SPRING GREENS & GOAT CHEESE RAVIOLIRoasted Mushrooms, Ramps, English Peas, Parmesan$32
From the Sea
- *SMOKED SALMONCornmeal Blini, Arugula, Horseradish Cream, Chives$21
- *YELLOWFIN TUNA TARTAREPonzu, Taro Chips, Micro Herbs (served raw)$23
- SEARED OCTOPUSChorizo, Fresh Chickpeas, Kalamata Olives, Harissa Aioli$21
- LONG ISLAND WEAKFISHParisienne Gnocchi, Crabmeat, Ramp Pesto$36
- LONG ISLAND FLUKEBeluga Lentils, Asparagus, Fennel & Radish, Preserved Lemon-Dill Yogurt$36
- *SEA SCALLOPSPea-Almond Purée, Pancetta, Fava Beans, Spinach, Lemon Brown Butter$36
From the Pasture
- *SEARED FOIE GRAS & RAW TUNA(served raw) Glazed Daikon, Radish Syrup, Micro Herbs$29
- *MCCALL RANCH CHAROLAIS GRASS-FED BEEF BURGER(cooked to your liking) Cheese, Backyard Brine Pickles Add Grafton Raw Milk Cheddar 2 Add bacon 2$22
- *CRESCENT FARMS DUCK BREASTCreamy Polenta, Thumbelina Carrots, Piquillo Pepper, Red Wine-Porcini Sauce$40
- *GRASS FED BEEF STRIPLOIN(cooked to your liking) Pearl Barley, Nebrodini Mushrooms, Charred Asparagus, Swiss chard, Red Wine Reduction$45
- *CERTIFIED HUMANE, ORGANIC PORK CHOP(cooked to your liking) Chive Gnocchi, Pancetta, Fava Beans, Pickled Ramps$36