• Lunch
  • Dinner

Lunch

  • Soup & Salad

    • Tomato Basil Bisque
      CA$6
      • French Onion Soup
        CA$9
        • Strawberry and Caramelized Pecan Salad
          Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette
          CA$12
          • Large Green Salad
            Organic Greens with House Vinaigrette, Cherry Tomatoes, Capers & Green Olives
            CA$12
            • Caesar Salad
              Hearts of Romaine Lettuce, Crispy Pork Belly, Grant Padano, Cheese Drizzled with House-made Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini
              CA$12
              • Duck Confit on Strawberry & Caramelized Pecan Salad
                Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette
                CA$19
                • Add Sautéed Tiger Prawns or Grilled Chicken Breast to Salad
                  Slices of fresh melon wrapped with prosciutto on a bed of rocket leaves.
                  CA$6
                  • Side Green Salad
                    Organic Greens with a House Vinaigrette, Cherry Tomatoes, Capers & Green Olives
                    CA$6
                    • Add Wild Sockeye Salmon or Fresh Icelandic Cod
                      CA$8
                    • Appetizers

                      • Baked Lobster
                        Atlantic Lobster cooked in Herb Butter, served with Fresh Bread
                        CA$12
                        • Chefs Meatballs
                          Freshly Ground Beef & Pork, Seasoned with Fresh Herbs in a Slow Roasted Tomato Sauce, Finished with Grana Padano Cheese
                          CA$12
                          • Eggplant Napoleon
                            Eggplant in Japanese Bread Crumbs and Layered in our Slow Roasted Tomato Sauce, finished with Grana Padano Cheese
                            CA$12
                            • Foie Gras
                              House Made Organic Ffoie Gras Pate, served with Toasted Crostinis, Gherkin Pickles & our House made Onion Jam
                              CA$12
                              • Prawn Ravioli
                                House Made Ravioli Sheet wrapped with Prawn filings, Served with Sage Butter Sauce
                                CA$12
                                • Mediterranean Cioppiono
                                  Slow Roasted Tomato Broth with Fresh Manilla Clams, Salt Spring Island Mussels and Fish, served with Fresh Bread
                                  CA$16
                                  • Prawn Martini
                                    Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce
                                    CA$18
                                    • Classic French Mussels & Clams
                                      1 Lb of Salt Spring Island Mussels & Manilla Clams, in a White Wine Butter Cream, & Herbs sSaudce, served with Fresh Bread
                                      CA$18
                                    • Lunch

                                      All pastas are served with fresh grated parmesan on top.

                                      • Free Range Chicken Burger
                                        Topped with double smoked pork belly. Mango Aioli and Bire Cheese
                                        CA$16
                                        • Angus Burger
                                          Angus Patty topped with American Cheddar Cheese, Double Smoked Pork Belly, Chipotle Aioli Caramelized Onions & Mushrooms
                                          CA$18
                                          • Classic Duck Leg Confit & French Fries
                                            Salty and Crispy Duck Leg Confit, served with a Green Salad & French Fries
                                            CA$19
                                            • Daily Quiche and Green Salad
                                              CA$15
                                              • Fromage Grille & Tomate Bisque
                                                A Classic Grilled Cheese on our housemate Focacia, served with a Tomato Bisque
                                                CA$15
                                                • Add Bacon or Cheese
                                                  CA$3
                                                  • Sub Tomato Bisque or EDM Ceaser Salad
                                                    CA$4
                                                  • Lunch
                                                  • Dinner

                                                  Dinner

                                                  • Soup or Salad

                                                    Fresh Bread Baked Daily

                                                    • French Onion Soup
                                                      CA$9
                                                      • Tomato Basil Bisque
                                                        CA$6
                                                        • Side Green Salad
                                                          Organic Mixed Greens with House Vinaigrette, Cherry Tomato, Capers and Olives
                                                          CA$6
                                                          • Strawberry Caramelized Pecan Salad
                                                            Served Over Organic Local Harvest Farm Greens with Goat Milk Feta Cheese Drizzled with White Balsamic Vinaigrette
                                                            CA$12
                                                            • Caesar Salad
                                                              Hearts of Romaine Lettuce, Crisp Pork Belly, Grant Padano Cheese Drizzled with House-made Anchovy Garlic Dressing Served with Cambozola Crostinis
                                                              CA$12
                                                              • Duck Leg Confit on a Straawberry Salad
                                                                Confit Duck Leg Served over Fresh Organic Greens with Goat Milk Feta Cheese & a Wild Blackberry & Raspberry Vinaigrette
                                                                CA$19
                                                                • Lare Green Salad
                                                                  Organic Greens with House Vinaigrette, Cherry Tomatoes
                                                                  CA$12
                                                                  • Add Wild Sockeye Salmon or Fresh Icelandic Cod
                                                                    CA$8
                                                                    • Add Sauteed Parawns or Grilled Chicken Breast to your Salad
                                                                      CA$6
                                                                    • Starters

                                                                      • Duck Liver Pate
                                                                        House Made Organic Liver Pate with Toasted Crostinis, Onion Jam and Gherkins
                                                                        CA$12
                                                                        • Baked Lobster
                                                                          Fresh Lobster Meat Baked with House Made Herbs Butter Served with Fresh Bread
                                                                          CA$12
                                                                          • Hand-Made Meatballs
                                                                            Freshly Ground Beef & Pork, Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese
                                                                            CA$12
                                                                            • Eggplant Napoleon
                                                                              Eggplant Dredged in Japanese Bread Crumbs & Layered in Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese
                                                                              CA$12
                                                                              • Mediterranean Cioppino
                                                                                Fresh Manilla Clams, Salt Spring Island Mussels & a selection of Fish in a Slow Roasted Tomato Broth, served with our House-made Focaccia
                                                                                CA$16
                                                                                • Classic French Mussels and Clams
                                                                                  1LB of Fresh Salt Spring Island Mussels and Manilla Clams in a White Wine Butter Cream Sauce, Served with House-made Focaccia
                                                                                  CA$18
                                                                                  • Prawn Martini
                                                                                    Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce
                                                                                    CA$18
                                                                                    • Prawn Ravioli
                                                                                      House Made Ravioli Sheet wrapped with Prawn filling, Served with Sage Butter Sauce
                                                                                      CA$12
                                                                                    • Main Course

                                                                                      • Wild Fresh Icelandic Cod
                                                                                        Oceanwise - with a Sundried Tomato, Lemon, Caper Butter Sauce Served with Potato Gnocchi & Farm Vegetables
                                                                                        CA$23
                                                                                        • Wild Sockeye Salmon
                                                                                          Pan Fried Wild Salmon with Cream of Leek Sauce & Scallion Oil, served with New Potato and Farm Fresh Vegetables
                                                                                          CA$23
                                                                                          • Tequila Lime Prawns
                                                                                            Baja Prawns Flambeed with Tequila, Lime, Chile & Touched with Cream Served over Linguine Pasta
                                                                                            CA$22
                                                                                            • Linguine Vongole
                                                                                              Fresh Manila Clams in a Buttery wine Sauce. Topped with Grain Padano Cheese
                                                                                              CA$22
                                                                                              • Mediterranean Cioppino
                                                                                                Wild Prawns, Salt Spring Island Mussels & Fresh Icelandic Cod in a Fire Roasted Tomato Broth Served with House made Garlic Bread
                                                                                                CA$24
                                                                                                • Duck Black Berry
                                                                                                  Oven Roasted Duck Breast in a Wild Black Berry Balsamic Reduction Served with Potato Gnocchi & Farm Vegetables
                                                                                                  CA$24
                                                                                                  • Chicken Chasseur
                                                                                                    Oven Roasted under Bouquet of Herbs & Organic Lemons Basted until the Skin is Crisp. Served with Risotto and Farm Vegetables
                                                                                                    CA$22
                                                                                                    • Rack of Lamb With Parsley Crust
                                                                                                      Oven Roasted half Rack of Lamb with Crisp Parsley Crust. Served with Potato Gnocchi & Farm Vegetables
                                                                                                      CA$27
                                                                                                      • Braised Lamb Shank
                                                                                                        Seared & Slowly Braised in Merlot using Garlic, Shallots & Vegetables Creating a Sauce that is BothRoust and Rich in Flavour Served with Potato Puree & Farm Vegetable
                                                                                                        CA$24
                                                                                                        • Slow Roasted Certified AAA Beef Short Ribs “Bone In”
                                                                                                          Seasoned with Garlic and Rosemary in a Rich Red Wine Demi-Glaze Served with Potato Puree, Farm Vegetables and Horseradish Cream
                                                                                                          CA$25
                                                                                                          • 7oz New York Steak
                                                                                                            7oz Satisfied Angus Steak Served with Potato Gnocchi & Farm Vegetables
                                                                                                            CA$24
                                                                                                            • Chef's Meatball Pasta
                                                                                                              Freshly ground Blend of Beef & Pork Meatballs, seasoned in Fresh Herbs in a Slow Roasted Tomato Sauce over Linguini, toppedee with Grana Padano Cheese, served with House-made Focaccia
                                                                                                              CA$21
                                                                                                              • Eggplant Napoleon Pasta
                                                                                                                Eggplant dredged in Japanese Breadcrumbs & Layered in a Slow Roasted Tomato Sauce, over Linguini, topped with Grana Padano Cheese, served with House-made Focaccia
                                                                                                                CA$21
                                                                                                                • Beef Wellington
                                                                                                                  7 Oz Flat Iron Steak layered with Mushroom & wrapped in Puff Pastry, served with a Tarragon Bearnaise Sauce, served with New Potato & Farm Fresh Vegetables
                                                                                                                  CA$28