Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette

Organic Greens with House Vinaigrette, Cherry Tomatoes, Capers & Green Olives

Hearts of Romaine Lettuce, Crispy Pork Belly, Grant Padano, Cheese Drizzled with House-made Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini

Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette

Slices of fresh melon wrapped with prosciutto on a bed of rocket leaves.

Organic Greens with a House Vinaigrette, Cherry Tomatoes, Capers & Green Olives

Atlantic Lobster cooked in Herb Butter, served with Fresh Bread

Freshly Ground Beef & Pork, Seasoned with Fresh Herbs in a Slow Roasted Tomato Sauce, Finished with Grana Padano Cheese

Eggplant in Japanese Bread Crumbs and Layered in our Slow Roasted Tomato Sauce, finished with Grana Padano Cheese

House Made Organic Ffoie Gras Pate, served with Toasted Crostinis, Gherkin Pickles & our House made Onion Jam

House Made Ravioli Sheet wrapped with Prawn filings, Served with Sage Butter Sauce

Slow Roasted Tomato Broth with Fresh Manilla Clams, Salt Spring Island Mussels and Fish, served with Fresh Bread

Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce

1 Lb of Salt Spring Island Mussels & Manilla Clams, in a White Wine Butter Cream, & Herbs sSaudce, served with Fresh Bread

Topped with double smoked pork belly. Mango Aioli and Bire Cheese

Angus Patty topped with American Cheddar Cheese, Double Smoked Pork Belly, Chipotle Aioli Caramelized Onions & Mushrooms

Salty and Crispy Duck Leg Confit, served with a Green Salad & French Fries

A Classic Grilled Cheese on our housemate Focacia, served with a Tomato Bisque

Organic Mixed Greens with House Vinaigrette, Cherry Tomato, Capers and Olives

Served Over Organic Local Harvest Farm Greens with Goat Milk Feta Cheese Drizzled with White Balsamic Vinaigrette

Hearts of Romaine Lettuce, Crisp Pork Belly, Grant Padano Cheese Drizzled with House-made Anchovy Garlic Dressing Served with Cambozola Crostinis

Confit Duck Leg Served over Fresh Organic Greens with Goat Milk Feta Cheese & a Wild Blackberry & Raspberry Vinaigrette

Organic Greens with House Vinaigrette, Cherry Tomatoes

House Made Organic Liver Pate with Toasted Crostinis, Onion Jam and Gherkins

Fresh Lobster Meat Baked with House Made Herbs Butter Served with Fresh Bread

Freshly Ground Beef & Pork, Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese

Eggplant Dredged in Japanese Bread Crumbs & Layered in Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese

Fresh Manilla Clams, Salt Spring Island Mussels & a selection of Fish in a Slow Roasted Tomato Broth, served with our House-made Focaccia

1LB of Fresh Salt Spring Island Mussels and Manilla Clams in a White Wine Butter Cream Sauce, Served with House-made Focaccia

Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce

House Made Ravioli Sheet wrapped with Prawn filling, Served with Sage Butter Sauce

Oceanwise - with a Sundried Tomato, Lemon, Caper Butter Sauce Served with Potato Gnocchi & Farm Vegetables

Pan Fried Wild Salmon with Cream of Leek Sauce & Scallion Oil, served with New Potato and Farm Fresh Vegetables

Baja Prawns Flambeed with Tequila, Lime, Chile & Touched with Cream Served over Linguine Pasta

Fresh Manila Clams in a Buttery wine Sauce. Topped with Grain Padano Cheese

Wild Prawns, Salt Spring Island Mussels & Fresh Icelandic Cod in a Fire Roasted Tomato Broth Served with House made Garlic Bread

Oven Roasted Duck Breast in a Wild Black Berry Balsamic Reduction Served with Potato Gnocchi & Farm Vegetables

Oven Roasted under Bouquet of Herbs & Organic Lemons Basted until the Skin is Crisp. Served with Risotto and Farm Vegetables

Oven Roasted half Rack of Lamb with Crisp Parsley Crust. Served with Potato Gnocchi & Farm Vegetables

Seared & Slowly Braised in Merlot using Garlic, Shallots & Vegetables Creating a Sauce that is BothRoust and Rich in Flavour Served with Potato Puree & Farm Vegetable

Seasoned with Garlic and Rosemary in a Rich Red Wine Demi-Glaze Served with Potato Puree, Farm Vegetables and Horseradish Cream

7oz Satisfied Angus Steak Served with Potato Gnocchi & Farm Vegetables

Freshly ground Blend of Beef & Pork Meatballs, seasoned in Fresh Herbs in a Slow Roasted Tomato Sauce over Linguini, toppedee with Grana Padano Cheese, served with House-made Focaccia

Eggplant dredged in Japanese Breadcrumbs & Layered in a Slow Roasted Tomato Sauce, over Linguini, topped with Grana Padano Cheese, served with House-made Focaccia

7 Oz Flat Iron Steak layered with Mushroom & wrapped in Puff Pastry, served with a Tarragon Bearnaise Sauce, served with New Potato & Farm Fresh Vegetables