Soup & Salad
- Tomato Basil Bisque
  CA$6
- French Onion Soup
  CA$9
- Strawberry and Caramelized Pecan Salad
  Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette
  CA$12
- Large Green Salad
  Organic Greens with House Vinaigrette, Cherry Tomatoes, Capers & Green Olives
  CA$12
- Caesar Salad
  Hearts of Romaine Lettuce, Crispy Pork Belly, Grant Padano, Cheese Drizzled with House-made Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini
  CA$12
- Duck Confit on Strawberry & Caramelized Pecan Salad
  Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette
  CA$19
- Add Sautéed Tiger Prawns or Grilled Chicken Breast to Salad
  Slices of fresh melon wrapped with prosciutto on a bed of rocket leaves.
  CA$6
- Side Green Salad
  Organic Greens with a House Vinaigrette, Cherry Tomatoes, Capers & Green Olives
  CA$6
- Add Wild Sockeye Salmon or Fresh Icelandic Cod
  CA$8
Appetizers
- Baked Lobster
  Atlantic Lobster cooked in Herb Butter, served with Fresh Bread
  CA$12
- Chefs Meatballs
  Freshly Ground Beef & Pork, Seasoned with Fresh Herbs in a Slow Roasted Tomato Sauce, Finished with Grana Padano Cheese
  CA$12
- Eggplant Napoleon
  Eggplant in Japanese Bread Crumbs and Layered in our Slow Roasted Tomato Sauce, finished with Grana Padano Cheese
  CA$12
- Foie Gras
  House Made Organic Ffoie Gras Pate, served with Toasted Crostinis, Gherkin Pickles & our House made Onion Jam
  CA$12
- Prawn Ravioli
  House Made Ravioli Sheet wrapped with Prawn filings, Served with Sage Butter Sauce
  CA$12
- Mediterranean Cioppiono
  Slow Roasted Tomato Broth with Fresh Manilla Clams, Salt Spring Island Mussels and Fish, served with Fresh Bread
  CA$16
- Prawn Martini
  Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce
  CA$18
- Classic French Mussels & Clams
  1 Lb of Salt Spring Island Mussels & Manilla Clams, in a White Wine Butter Cream, & Herbs sSaudce, served with Fresh Bread
  CA$18
Lunch
All pastas are served with fresh grated parmesan on top.
- Free Range Chicken Burger
  Topped with double smoked pork belly. Mango Aioli and Bire Cheese
  CA$16
- Angus Burger
  Angus Patty topped with American Cheddar Cheese, Double Smoked Pork Belly, Chipotle Aioli Caramelized Onions & Mushrooms
  CA$18
- Classic Duck Leg Confit & French Fries
  Salty and Crispy Duck Leg Confit, served with a Green Salad & French Fries
  CA$19
- Daily Quiche and Green Salad
  CA$15
- Fromage Grille & Tomate Bisque
  A Classic Grilled Cheese on our housemate Focacia, served with a Tomato Bisque
  CA$15
- Add Bacon or Cheese
  CA$3
- Sub Tomato Bisque or EDM Ceaser Salad
  CA$4

Soup or Salad
Fresh Bread Baked Daily
- French Onion Soup
  CA$9
- Tomato Basil Bisque
  CA$6
- Side Green Salad
  Organic Mixed Greens with House Vinaigrette, Cherry Tomato, Capers and Olives
  CA$6
- Strawberry Caramelized Pecan Salad
  Served Over Organic Local Harvest Farm Greens with Goat Milk Feta Cheese Drizzled with White Balsamic Vinaigrette
  CA$12
- Caesar Salad
  Hearts of Romaine Lettuce, Crisp Pork Belly, Grant Padano Cheese Drizzled with House-made Anchovy Garlic Dressing Served with Cambozola Crostinis
  CA$12
- Duck Leg Confit on a Straawberry Salad
  Confit Duck Leg Served over Fresh Organic Greens with Goat Milk Feta Cheese & a Wild Blackberry & Raspberry Vinaigrette
  CA$19
- Lare Green Salad
  Organic Greens with House Vinaigrette, Cherry Tomatoes
  CA$12
- Add Wild Sockeye Salmon or Fresh Icelandic Cod
  CA$8
- Add Sauteed Parawns or Grilled Chicken Breast to your Salad
  CA$6
Starters
- Duck Liver Pate
  House Made Organic Liver Pate with Toasted Crostinis, Onion Jam and Gherkins
  CA$12
- Baked Lobster
  Fresh Lobster Meat Baked with House Made Herbs Butter Served with Fresh Bread
  CA$12
- Hand-Made Meatballs
  Freshly Ground Beef & Pork, Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese
  CA$12
- Eggplant Napoleon
  Eggplant Dredged in Japanese Bread Crumbs & Layered in Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese
  CA$12
- Mediterranean Cioppino
  Fresh Manilla Clams, Salt Spring Island Mussels & a selection of Fish in a Slow Roasted Tomato Broth, served with our House-made Focaccia
  CA$16
- Classic French Mussels and Clams
  1LB of Fresh Salt Spring Island Mussels and Manilla Clams in a White Wine Butter Cream Sauce, Served with House-made Focaccia
  CA$18
- Prawn Martini
  Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce
  CA$18
- Prawn Ravioli
  House Made Ravioli Sheet wrapped with Prawn filling, Served with Sage Butter Sauce
  CA$12
Main Course
- Wild Fresh Icelandic Cod
  Oceanwise - with a Sundried Tomato, Lemon, Caper Butter Sauce Served with Potato Gnocchi & Farm Vegetables
  CA$23
- Wild Sockeye Salmon
  Pan Fried Wild Salmon with Cream of Leek Sauce & Scallion Oil, served with New Potato and Farm Fresh Vegetables
  CA$23
- Tequila Lime Prawns
  Baja Prawns Flambeed with Tequila, Lime, Chile & Touched with Cream Served over Linguine Pasta
  CA$22
- Linguine Vongole
  Fresh Manila Clams in a Buttery wine Sauce. Topped with Grain Padano Cheese
  CA$22
- Mediterranean Cioppino
  Wild Prawns, Salt Spring Island Mussels & Fresh Icelandic Cod in a Fire Roasted Tomato Broth Served with House made Garlic Bread
  CA$24
- Duck Black Berry
  Oven Roasted Duck Breast in a Wild Black Berry Balsamic Reduction Served with Potato Gnocchi & Farm Vegetables
  CA$24
- Chicken Chasseur
  Oven Roasted under Bouquet of Herbs & Organic Lemons Basted until the Skin is Crisp. Served with Risotto and Farm Vegetables
  CA$22
- Rack of Lamb With Parsley Crust
  Oven Roasted half Rack of Lamb with Crisp Parsley Crust. Served with Potato Gnocchi & Farm Vegetables
  CA$27
- Braised Lamb Shank
  Seared & Slowly Braised in Merlot using Garlic, Shallots & Vegetables Creating a Sauce that is BothRoust and Rich in Flavour Served with Potato Puree & Farm Vegetable
  CA$24
- Slow Roasted Certified AAA Beef Short Ribs “Bone In”
  Seasoned with Garlic and Rosemary in a Rich Red Wine Demi-Glaze Served with Potato Puree, Farm Vegetables and Horseradish Cream
  CA$25
- 7oz New York Steak
  7oz Satisfied Angus Steak Served with Potato Gnocchi & Farm Vegetables
  CA$24
- Chef's Meatball Pasta
  Freshly ground Blend of Beef & Pork Meatballs, seasoned in Fresh Herbs in a Slow Roasted Tomato Sauce over Linguini, toppedee with Grana Padano Cheese, served with House-made Focaccia
  CA$21
- Eggplant Napoleon Pasta
  Eggplant dredged in Japanese Breadcrumbs & Layered in a Slow Roasted Tomato Sauce, over Linguini, topped with Grana Padano Cheese, served with House-made Focaccia
  CA$21
- Beef Wellington
  7 Oz Flat Iron Steak layered with Mushroom & wrapped in Puff Pastry, served with a Tarragon Bearnaise Sauce, served with New Potato & Farm Fresh Vegetables
  CA$28

Soup & Salad

Appetizers

Lunch

Soup or Salad

Starters

Main Course