• Tomato Basil Bisque    /    CA$6
• French Onion Soup    /    CA$9
• Strawberry and Caramelized Pecan Salad    /    CA$12
  Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette
• Large Green Salad    /    CA$12
  Organic Greens with House Vinaigrette, Cherry Tomatoes, Capers & Green Olives
• Caesar Salad    /    CA$12
  Hearts of Romaine Lettuce, Crispy Pork Belly, Grant Padano, Cheese Drizzled with House-made Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini
• Duck Confit on Strawberry & Caramelized Pecan Salad    /    CA$19
  Served over Fresh Organic Greens with Goat Milk Feta Cheese, & a Strawberry Vinaigrette
• Add Sautéed Tiger Prawns or Grilled Chicken Breast to Salad    /    CA$6
  Slices of fresh melon wrapped with prosciutto on a bed of rocket leaves.
• Side Green Salad    /    CA$6
  Organic Greens with a House Vinaigrette, Cherry Tomatoes, Capers & Green Olives
• Add Wild Sockeye Salmon or Fresh Icelandic Cod    /    CA$8

• Baked Lobster    /    CA$12
  Atlantic Lobster cooked in Herb Butter, served with Fresh Bread
• Chefs Meatballs    /    CA$12
  Freshly Ground Beef & Pork, Seasoned with Fresh Herbs in a Slow Roasted Tomato Sauce, Finished with Grana Padano Cheese
• Eggplant Napoleon    /    CA$12
  Eggplant in Japanese Bread Crumbs and Layered in our Slow Roasted Tomato Sauce, finished with Grana Padano Cheese
• Foie Gras    /    CA$12
  House Made Organic Ffoie Gras Pate, served with Toasted Crostinis, Gherkin Pickles & our House made Onion Jam
• Prawn Ravioli    /    CA$12
  House Made Ravioli Sheet wrapped with Prawn filings, Served with Sage Butter Sauce
• Mediterranean Cioppiono    /    CA$16
  Slow Roasted Tomato Broth with Fresh Manilla Clams, Salt Spring Island Mussels and Fish, served with Fresh Bread
• Prawn Martini     /    CA$18
  Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce
• Classic French Mussels & Clams    /    CA$18
  1 Lb of Salt Spring Island Mussels & Manilla Clams, in a White Wine Butter Cream, & Herbs sSaudce, served with Fresh Bread

All pastas are served with fresh grated parmesan on top.

• Free Range Chicken Burger    /    CA$16
  Topped with double smoked pork belly. Mango Aioli and Bire Cheese
• Angus Burger    /    CA$18
  Angus Patty topped with American Cheddar Cheese, Double Smoked Pork Belly, Chipotle Aioli Caramelized Onions & Mushrooms
• Classic Duck Leg Confit & French Fries    /    CA$19
  Salty and Crispy Duck Leg Confit, served with a Green Salad & French Fries
• Daily Quiche and Green Salad    /    CA$15
• Fromage Grille & Tomate Bisque    /    CA$15
  A Classic Grilled Cheese on our housemate Focacia, served with a Tomato Bisque
• Add Bacon or Cheese     /    CA$3
• Sub Tomato Bisque or EDM Ceaser Salad    /    CA$4

Fresh Bread Baked Daily

• French Onion Soup    /    CA$9
• Tomato Basil Bisque    /    CA$6
• Side Green Salad    /    CA$6
  Organic Mixed Greens with House Vinaigrette, Cherry Tomato, Capers and Olives
• Strawberry Caramelized Pecan Salad     /    CA$12
  Served Over Organic Local Harvest Farm Greens with Goat Milk Feta Cheese Drizzled with White Balsamic Vinaigrette
• Caesar Salad     /    CA$12
  Hearts of Romaine Lettuce, Crisp Pork Belly, Grant Padano Cheese Drizzled with House-made Anchovy Garlic Dressing Served with Cambozola Crostinis
• Duck Leg Confit on a Straawberry Salad    /    CA$19
  Confit Duck Leg Served over Fresh Organic Greens with Goat Milk Feta Cheese & a Wild Blackberry & Raspberry Vinaigrette
• Lare Green Salad    /    CA$12
  Organic Greens with House Vinaigrette, Cherry Tomatoes
• Add Wild Sockeye Salmon or Fresh Icelandic Cod    /    CA$8
• Add Sauteed Parawns or Grilled Chicken Breast to your Salad    /    CA$6

• Duck Liver Pate    /    CA$12
  House Made Organic Liver Pate with Toasted Crostinis, Onion Jam and Gherkins
• Baked Lobster     /    CA$12
  Fresh Lobster Meat Baked with House Made Herbs Butter Served with Fresh Bread
• Hand-Made Meatballs     /    CA$12
  Freshly Ground Beef & Pork, Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese
• Eggplant Napoleon    /    CA$12
  Eggplant Dredged in Japanese Bread Crumbs & Layered in Slow Oven Roasted Tomato Sauce Finished with Grana Podano Cheese
• Mediterranean Cioppino    /    CA$16
  Fresh Manilla Clams, Salt Spring Island Mussels & a selection of Fish in a Slow Roasted Tomato Broth, served with our House-made Focaccia
• Classic French Mussels and Clams    /    CA$18
  1LB of Fresh Salt Spring Island Mussels and Manilla Clams in a White Wine Butter Cream Sauce, Served with House-made Focaccia
• Prawn Martini    /    CA$18
  Six Large Prawns Poached with Lemon Herb butter, served with our House Made Cocktail Sauce
• Prawn Ravioli    /    CA$12
  House Made Ravioli Sheet wrapped with Prawn filling, Served with Sage Butter Sauce

• Wild Fresh Icelandic Cod    /    CA$23
  Oceanwise - with a Sundried Tomato, Lemon, Caper Butter Sauce Served with Potato Gnocchi & Farm Vegetables
• Wild Sockeye Salmon    /    CA$23
  Pan Fried Wild Salmon with Cream of Leek Sauce & Scallion Oil, served with New Potato and Farm Fresh Vegetables
• Tequila Lime Prawns     /    CA$22
  Baja Prawns Flambeed with Tequila, Lime, Chile & Touched with Cream Served over Linguine Pasta
• Linguine Vongole     /    CA$22
  Fresh Manila Clams in a Buttery wine Sauce. Topped with Grain Padano Cheese
• Mediterranean Cioppino    /    CA$24
  Wild Prawns, Salt Spring Island Mussels & Fresh Icelandic Cod in a Fire Roasted Tomato Broth Served with House made Garlic Bread
• Duck Black Berry     /    CA$24
  Oven Roasted Duck Breast in a Wild Black Berry Balsamic Reduction Served with Potato Gnocchi & Farm Vegetables
• Chicken Chasseur    /    CA$22
  Oven Roasted under Bouquet of Herbs & Organic Lemons Basted until the Skin is Crisp. Served with Risotto and Farm Vegetables
• Rack of Lamb With Parsley Crust     /    CA$27
  Oven Roasted half Rack of Lamb with Crisp Parsley Crust. Served with Potato Gnocchi & Farm Vegetables
• Braised Lamb Shank     /    CA$24
  Seared & Slowly Braised in Merlot using Garlic, Shallots & Vegetables Creating a Sauce that is BothRoust and Rich in Flavour Served with Potato Puree & Farm Vegetable
• Slow Roasted Certified AAA Beef Short Ribs “Bone In”     /    CA$25
  Seasoned with Garlic and Rosemary in a Rich Red Wine Demi-Glaze Served with Potato Puree, Farm Vegetables and Horseradish Cream
• 7oz New York Steak     /    CA$24
  7oz Satisfied Angus Steak Served with Potato Gnocchi & Farm Vegetables
• Chef's Meatball Pasta    /    CA$21
  Freshly ground Blend of Beef & Pork Meatballs, seasoned in Fresh Herbs in a Slow Roasted Tomato Sauce over Linguini, toppedee with Grana Padano Cheese, served with House-made Focaccia
• Eggplant Napoleon Pasta    /    CA$21
  Eggplant dredged in Japanese Breadcrumbs & Layered in a Slow Roasted Tomato Sauce, over Linguini, topped with Grana Padano Cheese, served with House-made Focaccia
• Beef Wellington    /    CA$28
  7 Oz Flat Iron Steak layered with Mushroom & wrapped in Puff Pastry, served with a Tarragon Bearnaise Sauce, served with New Potato & Farm Fresh Vegetables