• SOCIAL HOUR
  • Dinner Menu
  • LUNCH
  • DESSERTS
  • BRUNCH
  • LUNCH - $32 Set Menu
  • LUNCH- $39 Set Menu
  • DINNER- $62 Set Menu
  • DINNER- $71 Set Menu
  • NEW YEARS EVE
  • Valentine's Day Dinner
Social Hour Everyday from 3PM-6PM

SOCIAL HOUR

  • FROM THE KITCHEN

    • OYSTERS
      $1.50
      • “AAA” BEEF SLIDER
        SMOKED TOMATO JAM + BRIOCHE BUN + CRISPY ONION
        $4.50
        • YELLOWFIN TUNA
          ‘NDUJA + YUZU + RADISH SALAD + CILANTRO
          $12
          • CRISPY SQUID
            NAM PRIK + CUMIN
            $10
            • SMOKED MUSSEL CONSERVA
              GRILLED BREAD
              $6
              • OYSTER ROCKEFELLER (3)
                $9
                • SQUASH FRITTERS
                  CHIPOTLE TZATZIKI
                  $5
                  • CHARCUTARIE + CHEESE
                    $20
                  • FROM THE BAR

                    • GLASS HOUSE RED, WHITE OR SPARKLING
                      $7
                      • KICHESIPPI 1855, OR SEASONAL
                        $7
                        • STEAM WHISTLE OR VON BUGLE
                          $7
                        • SOCIAL HOUR
                        • Dinner Menu
                        • LUNCH
                        • DESSERTS
                        • BRUNCH
                        • LUNCH - $32 Set Menu
                        • LUNCH- $39 Set Menu
                        • DINNER- $62 Set Menu
                        • DINNER- $71 Set Menu
                        • NEW YEARS EVE
                        • Valentine's Day Dinner
                        Dinner is served from 5PM- Late every night.

                        Dinner Menu

                        • STARTERS

                          • ARCADIAN GREENS
                            LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
                            $13
                            • STEAK TARTARE
                              DUCK FAT CHIPS + 64C YOLK + MICRO SALAD
                              $18
                              • Crispy CRISPY KALE PANZANELLA SALAD Panzanella Salad
                                FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO
                                $15
                                • SEASONAL SOUP
                                  CHEF CRAFTED
                                  $10
                                  • ROASTED BEET SALAD
                                    ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC
                                    $16
                                    • YELLOWFIN TUNA
                                      ‘NDUJA + YUZU + RADISH SALAD + CILANTRO
                                      $19
                                      • SEARED SCALLOPS
                                        WILD BOAR BELLY + FENNEL PURÉE + CHORIZO POWDER + COMPRESSED APPLE + POMEGRANATE MOLASSES
                                        $19
                                        • WILD BOAR BELLY
                                          BLUEBERRY GLAZE + JICAMA ROOT SLAW + THAI BASIL + CHILI + CASHEW
                                          $19
                                          • LAMB RILETTE
                                            BRIOCHE + CARAMELIZED RED ONION SOUBISE + PICKLED SHALLOT + PARSLEY +SEARED MUSHROOM
                                            $17
                                          • SOCIABLES

                                            • OYSTERS
                                              FRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS
                                              • 6 oysters
                                                ...................................................................................................
                                                $18
                                              • 12 oysters
                                                ...................................................................................................
                                                $36
                                            • CHEESE BOARD (3)
                                              CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
                                              $19
                                              • 5 options
                                                ...................................................................................................
                                                $30
                                            • CHEF’S BOARD
                                              3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES
                                              $30
                                              • CRISPY HUMBOLDT SQUID
                                                TANDOORI AIOLI + CUMIN SALT + LEMON
                                                $14
                                              • MAINS

                                                • MARIPOSA DUCK CONFIT
                                                  SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
                                                  $32
                                                  • LING COD
                                                    SAFFRON BOUILLABAISSE + ANDOULLIE SAUSAGE + CLAMS BRAISED FENNEL + RAINBOW CHARD + FINGERLING POTATO
                                                    $34
                                                    • BC SALMON
                                                      BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                      $34
                                                      • SEAFOOD LINGUINI
                                                        ROASTED RED PEPPER ROSÉ + MUSSELS + SHRIMP + SEARED SCALLOP + GARLIC PARMESAN LOAF
                                                        $34
                                                        • STEAK FRITES
                                                          HERB FRITES + BROCCOLINI + DEMI GLACE
                                                          $42
                                                          • RIBEYE
                                                            KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
                                                            • RIBEYE
                                                              KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
                                                              $48
                                                              • SOCIAL BURGER
                                                                AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION
                                                                $22
                                                                • DAILY PASTA
                                                                  HAND MADE PASTA + LOCALLY-SOURCED INGREDIENTS
                                                                  $28
                                                                  • CAULIFLOWER STEAK
                                                                    TURMERIC PICKLE + 3 BEAN SALAD + CASHEW CHEESE
                                                                    $24
                                                                    • CHICKEN SUPREME
                                                                      JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM +WILTED GREENS + CRÈME FRAICHE
                                                                      $34
                                                                    • SIDES

                                                                      • HOUSE FRITES
                                                                        HERBS + AIOLI + MANCHEGO
                                                                        $7
                                                                        • BROCCOLINI
                                                                          SHALLOT BUTTER
                                                                          $9
                                                                          • ROASTED BEETS
                                                                            MAPLE CIDER GLAZE
                                                                            $8
                                                                            • LE COPRIN MUSHROOM
                                                                              FINE HERBS
                                                                              $10
                                                                              • BASKET OF BREAD
                                                                                DUO OF BAGUETTE + WHIPPED BUTTER & OLIVE OIL
                                                                                $2
                                                                              • SOCIAL HOUR
                                                                              • Dinner Menu
                                                                              • LUNCH
                                                                              • DESSERTS
                                                                              • BRUNCH
                                                                              • LUNCH - $32 Set Menu
                                                                              • LUNCH- $39 Set Menu
                                                                              • DINNER- $62 Set Menu
                                                                              • DINNER- $71 Set Menu
                                                                              • NEW YEARS EVE
                                                                              • Valentine's Day Dinner
                                                                              Served everyday between 11:30AM - 3:00PM

                                                                              LUNCH

                                                                              • LUNCH MENU

                                                                                • ARCADIAN GREENS
                                                                                  LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS
                                                                                  $13
                                                                                    Vegetarian
                                                                                  • WARM BEET SALAD
                                                                                    ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC
                                                                                    $16
                                                                                      Vegetarian
                                                                                    • CRISPY KALE PANZANELLA SALAD
                                                                                      FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO
                                                                                      $15
                                                                                      • CHEF’S LUNCH BOX CREATION
                                                                                        (ask your server)
                                                                                        $18
                                                                                        • STEAK FRITES 4OZ
                                                                                          HERB FRIES + BROCCOLINI + DEMI GLACE
                                                                                          $26
                                                                                          • 8oz
                                                                                            ...................................................................................................
                                                                                            $38
                                                                                        • BC SOCKEYE SALMON
                                                                                          BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                                                          $25
                                                                                          • CHICKEN AVOCADO CLUB
                                                                                            BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD
                                                                                            $18
                                                                                            • SOCIAL COBB
                                                                                              DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE
                                                                                              $17
                                                                                              • TUNA NICOISE SALAD
                                                                                                YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO
                                                                                                $19
                                                                                                • STEAK SALAD
                                                                                                  CRANBERRIES + SEEDS + WALNUT + APPLE CIDER VINAIGRETTE
                                                                                                  $22
                                                                                                  • SPAGHETTI SQUASH PAD THAI
                                                                                                    CASHEWS + SNAP PEAS + BEAN SPROUTS +TOFU
                                                                                                    $19
                                                                                                    • Add Chicken or Shrimp
                                                                                                      ...................................................................................................
                                                                                                      $5
                                                                                                • SOCIAL HOUR
                                                                                                • Dinner Menu
                                                                                                • LUNCH
                                                                                                • DESSERTS
                                                                                                • BRUNCH
                                                                                                • LUNCH - $32 Set Menu
                                                                                                • LUNCH- $39 Set Menu
                                                                                                • DINNER- $62 Set Menu
                                                                                                • DINNER- $71 Set Menu
                                                                                                • NEW YEARS EVE
                                                                                                • Valentine's Day Dinner

                                                                                                DESSERTS

                                                                                                • DESSERTS

                                                                                                  • CRÈME BRULÉE
                                                                                                    FEATURE FLAVOUR + BISCOTTI
                                                                                                    $10
                                                                                                    • APPLE CRUMBLE CHEESECAKE
                                                                                                      SOUS VIDE SPICED APPLES + WALNUT CRUMBLE + SALTED CARAMEL. SUGGESTED PAIRING - CAVE SPRING LATE HARVEST RIESLING
                                                                                                      $12
                                                                                                      • FLOURLESS CHOCOLATE CAKE
                                                                                                        SPICED PUMPKIN MOUSSE, STICKY TOFFEE GLAZE, KETTLE CORN SUGGESTED PAIRING - WARRE’S OTIMA 10 YEAR TAWNY PORT
                                                                                                        $12
                                                                                                        • COMPRESSED PEAR TART
                                                                                                          ALMOND FRANGIPANE + MULLED WINE FLUID GEL + BROWN BUTTER ICE CREAM SUGGESTED PAIRING - ALVEAR. MEDIUM DRY SHERRY PX
                                                                                                          $13
                                                                                                          • CHEESE BOARD
                                                                                                            CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
                                                                                                            • Chose 3
                                                                                                              ...................................................................................................
                                                                                                              $19
                                                                                                            • Chose 5
                                                                                                              ...................................................................................................
                                                                                                              $30
                                                                                                          • CHEF’S BOARD
                                                                                                            3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES
                                                                                                            $30
                                                                                                          • GRAPPA, AMARO, PORT, DESSERT WINE

                                                                                                            • BÉNÉDICTINE
                                                                                                              $8
                                                                                                              • DRAMBUIE
                                                                                                                $8
                                                                                                                • MONTENEGRO
                                                                                                                  AMARO
                                                                                                                  $8
                                                                                                                  • ALVEAR
                                                                                                                    MEDIUM DRY SHERRY PX
                                                                                                                    $8
                                                                                                                    • FONESCA
                                                                                                                      WHITE PORTO
                                                                                                                      $9
                                                                                                                      • FERNET-BRANCA
                                                                                                                        AMERO
                                                                                                                        $9
                                                                                                                        • CALVADOS
                                                                                                                          $10
                                                                                                                          • NONINO QUINTESSENTIA
                                                                                                                            AMARO
                                                                                                                            $10
                                                                                                                            • LATE HARVEST RIESLING
                                                                                                                              CAVE SPRING ‘INDIAN SUMMER’, NIAGARA, ONTARIO, CANADA, 2016
                                                                                                                              $11
                                                                                                                              • TAYLOR FLADGATE
                                                                                                                                LBV RUBY PORT, 2011
                                                                                                                                $11
                                                                                                                                • BERTA
                                                                                                                                  GRAPPA DI BARBERA ‘ NIBBIO’
                                                                                                                                  $11
                                                                                                                                  • BERTA
                                                                                                                                    AMARO D’ERBE LINGERA
                                                                                                                                    $11
                                                                                                                                    • CHINA-CHINA
                                                                                                                                      AMER
                                                                                                                                      $12
                                                                                                                                      • WARRE’S OTIMA
                                                                                                                                        10 YEAR TAWNY PORT
                                                                                                                                        $12
                                                                                                                                        • LATE HARVEST RED
                                                                                                                                          STRATUS, NIAGARA, ONTARIO, CANADA, 2016
                                                                                                                                          $14
                                                                                                                                          • UNICUM
                                                                                                                                            BITTER
                                                                                                                                            $14
                                                                                                                                            • DONA MATILDE
                                                                                                                                              2008 COLHEITA PORTO
                                                                                                                                              $14
                                                                                                                                              • TAYLOR FLADGATE
                                                                                                                                                20 YEAR TAWNY PORTO
                                                                                                                                                $16
                                                                                                                                                • BERTA
                                                                                                                                                  GRAPPA DI NEBBIOLO ‘TRE SOLI TRE’
                                                                                                                                                  $23
                                                                                                                                                • SOCIAL HOUR
                                                                                                                                                • Dinner Menu
                                                                                                                                                • LUNCH
                                                                                                                                                • DESSERTS
                                                                                                                                                • BRUNCH
                                                                                                                                                • LUNCH - $32 Set Menu
                                                                                                                                                • LUNCH- $39 Set Menu
                                                                                                                                                • DINNER- $62 Set Menu
                                                                                                                                                • DINNER- $71 Set Menu
                                                                                                                                                • NEW YEARS EVE
                                                                                                                                                • Valentine's Day Dinner

                                                                                                                                                BRUNCH

                                                                                                                                                • Brunch

                                                                                                                                                  • BANANA BREAD FRENCH TOAST
                                                                                                                                                    MAPLE RUM SYRUP + FRESH BANANA
                                                                                                                                                    $17
                                                                                                                                                    • AVOCADO TOAST
                                                                                                                                                      CRANBERRY RAISIN LOAF + SEEDS + EGG
                                                                                                                                                      $17
                                                                                                                                                      • EGGS BENEDICT
                                                                                                                                                        CHOICE OF PEA-MEAL - SMOKED SALMON - WILTED GREENS
                                                                                                                                                        $18
                                                                                                                                                        • SMOKED SALMON
                                                                                                                                                          RUDOLPH’S RYE + CAPER CREME CHEESE + PICKLED SHALLOTS + GREEN SALAD
                                                                                                                                                          $18
                                                                                                                                                          • STEAK AND EGGS
                                                                                                                                                            SCRAMBLED + RYE TOAST + CHIVE + HORSERADISH DEMI + POTATOES
                                                                                                                                                            $30
                                                                                                                                                            • CHEF’S HASH
                                                                                                                                                              CHEFS CHOICE + HOLLANDAISE + POACHED EGG
                                                                                                                                                              $18
                                                                                                                                                            • LUNCH

                                                                                                                                                              • ARCADIAN GREENS
                                                                                                                                                                LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS
                                                                                                                                                                $13
                                                                                                                                                                  Vegetarian
                                                                                                                                                                • SOCIAL BRUNCH BURGER
                                                                                                                                                                  CHEDDAR OR STILTON + TRUFFLE BUTTERED BUN + BACON + SMOKED TOMATO JAM + LETTUCE + TOMATO + PICKLED ONION + SUNNY-SIDE UP EGG
                                                                                                                                                                  $22
                                                                                                                                                                  • BC SOCKEYE SALMON
                                                                                                                                                                    BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                                                                                                                                    $25
                                                                                                                                                                    • CHICKEN AVOCADO CLUB
                                                                                                                                                                      BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD
                                                                                                                                                                      $18
                                                                                                                                                                      • SOCIAL COBB
                                                                                                                                                                        DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE
                                                                                                                                                                        $17
                                                                                                                                                                        • TUNA NICOISE SALAD
                                                                                                                                                                          YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO
                                                                                                                                                                          $19
                                                                                                                                                                        • EXTRAS

                                                                                                                                                                          • AVOCADO
                                                                                                                                                                            $4
                                                                                                                                                                            • EXTRA EGG
                                                                                                                                                                              $3
                                                                                                                                                                              • DOUBLE SMOKED BACON
                                                                                                                                                                                $4
                                                                                                                                                                                • HOME FRIES
                                                                                                                                                                                  $4
                                                                                                                                                                                  • SMOKED SALMON
                                                                                                                                                                                    $6
                                                                                                                                                                                  • SOCIAL HOUR
                                                                                                                                                                                  • Dinner Menu
                                                                                                                                                                                  • LUNCH
                                                                                                                                                                                  • DESSERTS
                                                                                                                                                                                  • BRUNCH
                                                                                                                                                                                  • LUNCH - $32 Set Menu
                                                                                                                                                                                  • LUNCH- $39 Set Menu
                                                                                                                                                                                  • DINNER- $62 Set Menu
                                                                                                                                                                                  • DINNER- $71 Set Menu
                                                                                                                                                                                  • NEW YEARS EVE
                                                                                                                                                                                  • Valentine's Day Dinner
                                                                                                                                                                                  Your choice of appetizer, main and dessert.

                                                                                                                                                                                  LUNCH - $32 Set Menu

                                                                                                                                                                                  • APPETIZERS

                                                                                                                                                                                    Select one of the the following appetizers.

                                                                                                                                                                                    • ARCADIAN GREENS
                                                                                                                                                                                      LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
                                                                                                                                                                                      • SEASONAL SOUP
                                                                                                                                                                                        CHEF CRAFTED
                                                                                                                                                                                      • MAIN COURSE

                                                                                                                                                                                        Select one of the the following main course's.

                                                                                                                                                                                        • VEGETARIAN PASTA
                                                                                                                                                                                          CHEF MADE + DAILY CREATION
                                                                                                                                                                                          • CHICKEN SUPREME
                                                                                                                                                                                            JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
                                                                                                                                                                                            • BC SOCKEYE SALMON
                                                                                                                                                                                              BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                                                                                                                                                              • VEGETARIAN PASTA
                                                                                                                                                                                                CHEF MADE + DAILY CREATION
                                                                                                                                                                                              • DESSERT

                                                                                                                                                                                                Select one of the the following desserts.

                                                                                                                                                                                                • CREME BRULÉ
                                                                                                                                                                                                  HOUSE BISCOTTI + FRESH BERRIES
                                                                                                                                                                                                  • GELATO
                                                                                                                                                                                                    FRESH BERRIES
                                                                                                                                                                                                  • SOCIAL HOUR
                                                                                                                                                                                                  • Dinner Menu
                                                                                                                                                                                                  • LUNCH
                                                                                                                                                                                                  • DESSERTS
                                                                                                                                                                                                  • BRUNCH
                                                                                                                                                                                                  • LUNCH - $32 Set Menu
                                                                                                                                                                                                  • LUNCH- $39 Set Menu
                                                                                                                                                                                                  • DINNER- $62 Set Menu
                                                                                                                                                                                                  • DINNER- $71 Set Menu
                                                                                                                                                                                                  • NEW YEARS EVE
                                                                                                                                                                                                  • Valentine's Day Dinner
                                                                                                                                                                                                  Your choice of appetizer, main and dessert.

                                                                                                                                                                                                  LUNCH- $39 Set Menu

                                                                                                                                                                                                  • APPETIZERS

                                                                                                                                                                                                    Select one of the the following appetizers.

                                                                                                                                                                                                    • ARCADIAN GREENS
                                                                                                                                                                                                      LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
                                                                                                                                                                                                      • SEASONAL SOUP
                                                                                                                                                                                                        chef crafted
                                                                                                                                                                                                      • MAINS

                                                                                                                                                                                                        Select one of the the following mains.

                                                                                                                                                                                                        • STEAK FRITES
                                                                                                                                                                                                          BROCCOLINI + HERB FRIES + DEMI GLACE
                                                                                                                                                                                                          • CHICKEN SUPREME
                                                                                                                                                                                                            JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
                                                                                                                                                                                                            • BC SOCKEYE SALMON
                                                                                                                                                                                                              BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                                                                                                                                                                              $25
                                                                                                                                                                                                              • VEGETARIAN PASTA
                                                                                                                                                                                                                CHEF MADE + DAILY CREATION
                                                                                                                                                                                                              • DESSERT

                                                                                                                                                                                                                Select one of the the following desserts.

                                                                                                                                                                                                                • CREME BRULÉ
                                                                                                                                                                                                                  HOUSE BISCOTTI + FRESH BERRIES
                                                                                                                                                                                                                  • GELATO
                                                                                                                                                                                                                    FRESH BERRIES
                                                                                                                                                                                                                  • SOCIAL HOUR
                                                                                                                                                                                                                  • Dinner Menu
                                                                                                                                                                                                                  • LUNCH
                                                                                                                                                                                                                  • DESSERTS
                                                                                                                                                                                                                  • BRUNCH
                                                                                                                                                                                                                  • LUNCH - $32 Set Menu
                                                                                                                                                                                                                  • LUNCH- $39 Set Menu
                                                                                                                                                                                                                  • DINNER- $62 Set Menu
                                                                                                                                                                                                                  • DINNER- $71 Set Menu
                                                                                                                                                                                                                  • NEW YEARS EVE
                                                                                                                                                                                                                  • Valentine's Day Dinner
                                                                                                                                                                                                                  Your choice of appetizer, main and dessert.

                                                                                                                                                                                                                  DINNER- $62 Set Menu

                                                                                                                                                                                                                  • APPETIZERS

                                                                                                                                                                                                                    Select one of the the following appetizers.

                                                                                                                                                                                                                    • ARCADIAN GREENS
                                                                                                                                                                                                                      LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
                                                                                                                                                                                                                      • SEASONAL SOUP
                                                                                                                                                                                                                        chef crafted
                                                                                                                                                                                                                      • MAIN COURSE

                                                                                                                                                                                                                        Select one of the the following mains.

                                                                                                                                                                                                                        • STEAK FRITES
                                                                                                                                                                                                                          BROCCOLINI + HERB FRIES + DEMI GLACE
                                                                                                                                                                                                                          • CHICKEN SUPREME
                                                                                                                                                                                                                            JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM + WILTED GREENS + CRÈME FRAICHE
                                                                                                                                                                                                                            • BC SALMON
                                                                                                                                                                                                                              BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                                                                                                                                                                                              • VEGETARIAN PASTA
                                                                                                                                                                                                                                CHEF MADE + DAILY CREATION
                                                                                                                                                                                                                              • DESSERT

                                                                                                                                                                                                                                Select one of the the following desserts.

                                                                                                                                                                                                                                • CREME BRULÉ
                                                                                                                                                                                                                                  HOUSE BISCOTTI + FRESH BERRIES
                                                                                                                                                                                                                                  • APPLE CRUMBLE CHEESECAKE
                                                                                                                                                                                                                                    SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.
                                                                                                                                                                                                                                  • SOCIAL HOUR
                                                                                                                                                                                                                                  • Dinner Menu
                                                                                                                                                                                                                                  • LUNCH
                                                                                                                                                                                                                                  • DESSERTS
                                                                                                                                                                                                                                  • BRUNCH
                                                                                                                                                                                                                                  • LUNCH - $32 Set Menu
                                                                                                                                                                                                                                  • LUNCH- $39 Set Menu
                                                                                                                                                                                                                                  • DINNER- $62 Set Menu
                                                                                                                                                                                                                                  • DINNER- $71 Set Menu
                                                                                                                                                                                                                                  • NEW YEARS EVE
                                                                                                                                                                                                                                  • Valentine's Day Dinner
                                                                                                                                                                                                                                  Your choice of appetizer, main and dessert.

                                                                                                                                                                                                                                  DINNER- $71 Set Menu

                                                                                                                                                                                                                                  • APPETIZERS

                                                                                                                                                                                                                                    Select one of the the following appetizers.

                                                                                                                                                                                                                                    • ARCADIAN GREENS
                                                                                                                                                                                                                                      LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
                                                                                                                                                                                                                                      • SQUASH FRITTER
                                                                                                                                                                                                                                        CHIPOTLE TZATZIKI
                                                                                                                                                                                                                                      • MAIN COURSE

                                                                                                                                                                                                                                        Select one of the the following mains.

                                                                                                                                                                                                                                        • RIBEYE
                                                                                                                                                                                                                                          KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
                                                                                                                                                                                                                                          • MARIPOSA DUCK CONFIT
                                                                                                                                                                                                                                            SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
                                                                                                                                                                                                                                            • BC SALMON
                                                                                                                                                                                                                                              BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
                                                                                                                                                                                                                                              • VEGETARIAN PASTA
                                                                                                                                                                                                                                                CHEF MADE + DAILY CREATION
                                                                                                                                                                                                                                              • DESSERT

                                                                                                                                                                                                                                                Select one of the the following desserts.

                                                                                                                                                                                                                                                • CREME BRULÉ
                                                                                                                                                                                                                                                  HOUSE BISCOTTI + FRESH BERRIES
                                                                                                                                                                                                                                                  • APPLE CRUMBLE CHEESECAKE
                                                                                                                                                                                                                                                    SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.
                                                                                                                                                                                                                                                  • SOCIAL HOUR
                                                                                                                                                                                                                                                  • Dinner Menu
                                                                                                                                                                                                                                                  • LUNCH
                                                                                                                                                                                                                                                  • DESSERTS
                                                                                                                                                                                                                                                  • BRUNCH
                                                                                                                                                                                                                                                  • LUNCH - $32 Set Menu
                                                                                                                                                                                                                                                  • LUNCH- $39 Set Menu
                                                                                                                                                                                                                                                  • DINNER- $62 Set Menu
                                                                                                                                                                                                                                                  • DINNER- $71 Set Menu
                                                                                                                                                                                                                                                  • NEW YEARS EVE
                                                                                                                                                                                                                                                  • Valentine's Day Dinner
                                                                                                                                                                                                                                                  First Seating $79 @ 5:30PM | Second Seating $85 @ 8:30PM incl. glass of bubbles | Wine Pairing 40 | Premium Wine Pairing 60 With 2019 coming to an end we would like to invite you to celebrate the New Year with us! Full 3 course meal with wine pairing options available! What better way to celebrate than at Social. Call for bar or lounge reservations - spaces available for drinks and dinner (613) 789-7355

                                                                                                                                                                                                                                                  NEW YEARS EVE

                                                                                                                                                                                                                                                  • AMUSE

                                                                                                                                                                                                                                                    • COMPRESSED MELON
                                                                                                                                                                                                                                                      BLACK OLIVE DUST + SMOKED FETA
                                                                                                                                                                                                                                                    • COURSE 1

                                                                                                                                                                                                                                                      YOUR CHOICE BETWEEN

                                                                                                                                                                                                                                                      • SCALLOP CRUDO
                                                                                                                                                                                                                                                        YUZU + PUFFED AMARANTH + CHILI OIL + CILANTRO
                                                                                                                                                                                                                                                        • SQUASH AGNOLOTI
                                                                                                                                                                                                                                                          BROWN BUTTER CREAM + WALNUT + SAGE + PANGRITATA
                                                                                                                                                                                                                                                          • POTATO LEEK VELOUTE
                                                                                                                                                                                                                                                            SMOKED TROUT ROE + PORK HOCK + GREEN ONION
                                                                                                                                                                                                                                                          • COURSE 2

                                                                                                                                                                                                                                                            YOUR CHOICE BETWEEN

                                                                                                                                                                                                                                                            • AAA ANGUS RESERVE STRIPLOIN
                                                                                                                                                                                                                                                              SMOKED CELERY ROOT PUREE + THYME ROASTED CARROTS + POTA- TO FONDANT + BORDELAISE
                                                                                                                                                                                                                                                              • BLACK COD
                                                                                                                                                                                                                                                                MISO TAMARIND GLAZE + GINGER CARROT PUREE + KALE + LEMON- GRASS SCENTED WILD RICE PILAF
                                                                                                                                                                                                                                                                • BEET STAINED CAULIFLOWER STEAK
                                                                                                                                                                                                                                                                  EDAMAME HUMMUS + BLACK SESAME TAHINI + PICKLED BEET + CRISPY CHICKPEA + WATERCRESS
                                                                                                                                                                                                                                                                • COURSE 3

                                                                                                                                                                                                                                                                  YOUR CHOICE BETWEEN

                                                                                                                                                                                                                                                                  • DARK CHOCOLATE TART
                                                                                                                                                                                                                                                                    RASPBERRY SORBET + TORCHED MARSHMELLOW + GRAHAM CRUMBLE + POP ROCKS
                                                                                                                                                                                                                                                                    • CREME BRULEE CHEESECAKE
                                                                                                                                                                                                                                                                      DULCE DE LECHE + SOUR CHERRY + BISCOTTI
                                                                                                                                                                                                                                                                    • SOCIAL HOUR
                                                                                                                                                                                                                                                                    • Dinner Menu
                                                                                                                                                                                                                                                                    • LUNCH
                                                                                                                                                                                                                                                                    • DESSERTS
                                                                                                                                                                                                                                                                    • BRUNCH
                                                                                                                                                                                                                                                                    • LUNCH - $32 Set Menu
                                                                                                                                                                                                                                                                    • LUNCH- $39 Set Menu
                                                                                                                                                                                                                                                                    • DINNER- $62 Set Menu
                                                                                                                                                                                                                                                                    • DINNER- $71 Set Menu
                                                                                                                                                                                                                                                                    • NEW YEARS EVE
                                                                                                                                                                                                                                                                    • Valentine's Day Dinner
                                                                                                                                                                                                                                                                    We will be offering a 3 course set menu for Valentine’s Day $69/per person, with wine pairings available. Seating is limited.

                                                                                                                                                                                                                                                                    Valentine's Day Dinner

                                                                                                                                                                                                                                                                    • STARTER

                                                                                                                                                                                                                                                                      Your choice of the following.

                                                                                                                                                                                                                                                                      • BRESAOLA
                                                                                                                                                                                                                                                                        PICKLED MUSTARD SEEDS + FRIED CAPERS + ARUGULA + CHILI OIL
                                                                                                                                                                                                                                                                        • LOBSTER ARANCINI
                                                                                                                                                                                                                                                                          SAUCE AMERICAINE + GARLIC CHIPS + AIOLI + PARSLEY
                                                                                                                                                                                                                                                                          • VEGAN BEET SOUP
                                                                                                                                                                                                                                                                          • MAIN

                                                                                                                                                                                                                                                                            Your choice of the following.

                                                                                                                                                                                                                                                                            • BEEF TENDERLION
                                                                                                                                                                                                                                                                              BABY CARROT + PARSNIP PURÉE + ESPRESSO GREEN PEPPERCORN DEMI
                                                                                                                                                                                                                                                                              • TUNA
                                                                                                                                                                                                                                                                                ROASTED CAULIFLOWER + BEET PURÉE + PUFFED QUINOA + AVOCADO ESPUMA + CUCUMBER
                                                                                                                                                                                                                                                                                • MUSHROOM SPINACH RAVIOLI
                                                                                                                                                                                                                                                                                  ONION SOUBISE + ROASTED WALNUT+ WILTED SPINACH
                                                                                                                                                                                                                                                                                • DESSERT

                                                                                                                                                                                                                                                                                  Your choice of the following.

                                                                                                                                                                                                                                                                                  • CHOCOLATE GANACHE
                                                                                                                                                                                                                                                                                    ANCHO CHERRY GEL + COCONUT TRUFFLE + HONEY COMB
                                                                                                                                                                                                                                                                                    • POACHED APPLE
                                                                                                                                                                                                                                                                                      ALMOND BUTTER + CIDER GEL + SPANISH ALMOND CAKE