FROM THE KITCHEN

• OYSTERS

  $1.50
• “AAA” BEEF SLIDER

  SMOKED TOMATO JAM + BRIOCHE BUN + CRISPY ONION

  $4.50
• YELLOWFIN TUNA

  ‘NDUJA + YUZU + RADISH SALAD + CILANTRO

  $12
• CRISPY SQUID

  NAM PRIK + CUMIN

  $10
• SMOKED MUSSEL CONSERVA

  GRILLED BREAD

  $6
• OYSTER ROCKEFELLER (3)

  $9
• SQUASH FRITTERS

  CHIPOTLE TZATZIKI

  $5
• CHARCUTARIE + CHEESE

  $20

FROM THE BAR

• GLASS HOUSE RED, WHITE OR SPARKLING

  $7
• KICHESIPPI 1855, OR SEASONAL

  $7
• STEAM WHISTLE OR VON BUGLE

  $7

STARTERS

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS

  $13
• STEAK TARTARE

  DUCK FAT CHIPS + 64C YOLK + MICRO SALAD

  $18
• Crispy CRISPY KALE PANZANELLA SALAD Panzanella Salad

  FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO

  $15
• SEASONAL SOUP

  CHEF CRAFTED

  $10
• ROASTED BEET SALAD

  ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC

  $16
• YELLOWFIN TUNA

  ‘NDUJA + YUZU + RADISH SALAD + CILANTRO

  $19
• SEARED SCALLOPS

  WILD BOAR BELLY + FENNEL PURÉE + CHORIZO POWDER + COMPRESSED APPLE + POMEGRANATE MOLASSES

  $19
• WILD BOAR BELLY

  BLUEBERRY GLAZE + JICAMA ROOT SLAW + THAI BASIL + CHILI + CASHEW

  $19
• LAMB RILETTE

  BRIOCHE + CARAMELIZED RED ONION SOUBISE + PICKLED SHALLOT + PARSLEY +SEARED MUSHROOM

  $17

SOCIABLES

• OYSTERS

  FRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS
  • 6 oysters
    ...................................................................................................
    $18
  • 12 oysters
    ...................................................................................................
    $36
• CHEESE BOARD (3)

  CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS

  $19
  • 5 options
    ...................................................................................................
    $30
• CHEF’S BOARD

  3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES

  $30
• CRISPY HUMBOLDT SQUID

  TANDOORI AIOLI + CUMIN SALT + LEMON

  $14

MAINS

• MARIPOSA DUCK CONFIT

  SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX

  $32
• LING COD

  SAFFRON BOUILLABAISSE + ANDOULLIE SAUSAGE + CLAMS BRAISED FENNEL + RAINBOW CHARD + FINGERLING POTATO

  $34
• BC SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE

  $34
• SEAFOOD LINGUINI

  ROASTED RED PEPPER ROSÉ + MUSSELS + SHRIMP + SEARED SCALLOP + GARLIC PARMESAN LOAF

  $34
• STEAK FRITES

  HERB FRITES + BROCCOLINI + DEMI GLACE

  $42
• RIBEYE

  KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
• RIBEYE

  KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI

  $48
• SOCIAL BURGER

  AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION

  $22
• DAILY PASTA

  HAND MADE PASTA + LOCALLY-SOURCED INGREDIENTS

  $28
• CAULIFLOWER STEAK

  TURMERIC PICKLE + 3 BEAN SALAD + CASHEW CHEESE

  $24
• CHICKEN SUPREME

  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM +WILTED GREENS + CRÈME FRAICHE

  $34

SIDES

• HOUSE FRITES

  HERBS + AIOLI + MANCHEGO

  $7
• BROCCOLINI

  SHALLOT BUTTER

  $9
• ROASTED BEETS

  MAPLE CIDER GLAZE

  $8
• LE COPRIN MUSHROOM

  FINE HERBS

  $10
• BASKET OF BREAD

  DUO OF BAGUETTE + WHIPPED BUTTER & OLIVE OIL

  $2

LUNCH MENU

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS

  $13
• WARM BEET SALAD

  ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC

  $16
• CRISPY KALE PANZANELLA SALAD

  FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO

  $15
• CHEF’S LUNCH BOX CREATION

  (ask your server)

  $18
• STEAK FRITES 4OZ

  HERB FRIES + BROCCOLINI + DEMI GLACE

  $26
  • 8oz
    ...................................................................................................
    $38
• BC SOCKEYE SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE

  $25
• CHICKEN AVOCADO CLUB

  BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD

  $18
• SOCIAL COBB

  DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE

  $17
• TUNA NICOISE SALAD

  YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO

  $19
• STEAK SALAD

  CRANBERRIES + SEEDS + WALNUT + APPLE CIDER VINAIGRETTE

  $22
• SPAGHETTI SQUASH PAD THAI

  CASHEWS + SNAP PEAS + BEAN SPROUTS +TOFU

  $19
  • Add Chicken or Shrimp
    ...................................................................................................
    $5

DESSERTS

• CRÈME BRULÉE

  FEATURE FLAVOUR + BISCOTTI

  $10
• APPLE CRUMBLE CHEESECAKE

  SOUS VIDE SPICED APPLES + WALNUT CRUMBLE + SALTED CARAMEL. SUGGESTED PAIRING - CAVE SPRING LATE HARVEST RIESLING

  $12
• FLOURLESS CHOCOLATE CAKE

  SPICED PUMPKIN MOUSSE, STICKY TOFFEE GLAZE, KETTLE CORN SUGGESTED PAIRING - WARRE’S OTIMA 10 YEAR TAWNY PORT

  $12
• COMPRESSED PEAR TART

  ALMOND FRANGIPANE + MULLED WINE FLUID GEL + BROWN BUTTER ICE CREAM SUGGESTED PAIRING - ALVEAR. MEDIUM DRY SHERRY PX

  $13
• CHEESE BOARD

  CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
  • Chose 3
    ...................................................................................................
    $19
  • Chose 5
    ...................................................................................................
    $30
• CHEF’S BOARD

  3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES

  $30

GRAPPA, AMARO, PORT, DESSERT WINE

• BÉNÉDICTINE

  $8
• DRAMBUIE

  $8
• MONTENEGRO

  AMARO

  $8
• ALVEAR

  MEDIUM DRY SHERRY PX

  $8
• FONESCA

  WHITE PORTO

  $9
• FERNET-BRANCA

  AMERO

  $9
• CALVADOS

  $10
• NONINO QUINTESSENTIA

  AMARO

  $10
• LATE HARVEST RIESLING

  CAVE SPRING ‘INDIAN SUMMER’, NIAGARA, ONTARIO, CANADA, 2016

  $11
• TAYLOR FLADGATE

  LBV RUBY PORT, 2011

  $11
• BERTA

  GRAPPA DI BARBERA ‘ NIBBIO’

  $11
• BERTA

  AMARO D’ERBE LINGERA

  $11
• CHINA-CHINA

  AMER

  $12
• WARRE’S OTIMA

  10 YEAR TAWNY PORT

  $12
• LATE HARVEST RED

  STRATUS, NIAGARA, ONTARIO, CANADA, 2016

  $14
• UNICUM

  BITTER

  $14
• DONA MATILDE

  2008 COLHEITA PORTO

  $14
• TAYLOR FLADGATE

  20 YEAR TAWNY PORTO

  $16
• BERTA

  GRAPPA DI NEBBIOLO ‘TRE SOLI TRE’

  $23

Brunch

• BANANA BREAD FRENCH TOAST

  MAPLE RUM SYRUP + FRESH BANANA

  $17
• AVOCADO TOAST

  CRANBERRY RAISIN LOAF + SEEDS + EGG

  $17
• EGGS BENEDICT

  CHOICE OF PEA-MEAL - SMOKED SALMON - WILTED GREENS

  $18
• SMOKED SALMON

  RUDOLPH’S RYE + CAPER CREME CHEESE + PICKLED SHALLOTS + GREEN SALAD

  $18
• STEAK AND EGGS

  SCRAMBLED + RYE TOAST + CHIVE + HORSERADISH DEMI + POTATOES

  $30
• CHEF’S HASH

  CHEFS CHOICE + HOLLANDAISE + POACHED EGG

  $18

LUNCH

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS

  $13
• SOCIAL BRUNCH BURGER

  CHEDDAR OR STILTON + TRUFFLE BUTTERED BUN + BACON + SMOKED TOMATO JAM + LETTUCE + TOMATO + PICKLED ONION + SUNNY-SIDE UP EGG

  $22
• BC SOCKEYE SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE

  $25
• CHICKEN AVOCADO CLUB

  BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD

  $18
• SOCIAL COBB

  DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE

  $17
• TUNA NICOISE SALAD

  YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO

  $19

EXTRAS

• AVOCADO

  $4
• EXTRA EGG

  $3
• DOUBLE SMOKED BACON

  $4
• HOME FRIES

  $4
• SMOKED SALMON

  $6

APPETIZERS

Select one of the the following appetizers.

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SEASONAL SOUP

  CHEF CRAFTED

MAIN COURSE

Select one of the the following main course's.

• VEGETARIAN PASTA

  CHEF MADE + DAILY CREATION
• CHICKEN SUPREME

  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
• BC SOCKEYE SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA

  CHEF MADE + DAILY CREATION

DESSERT

Select one of the the following desserts.

• CREME BRULÉ

  HOUSE BISCOTTI + FRESH BERRIES
• GELATO

  FRESH BERRIES

APPETIZERS

Select one of the the following appetizers.

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SEASONAL SOUP

  chef crafted

MAINS

Select one of the the following mains.

• STEAK FRITES

  BROCCOLINI + HERB FRIES + DEMI GLACE
• CHICKEN SUPREME

  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
• BC SOCKEYE SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE

  $25
• VEGETARIAN PASTA

  CHEF MADE + DAILY CREATION

DESSERT

Select one of the the following desserts.

• CREME BRULÉ

  HOUSE BISCOTTI + FRESH BERRIES
• GELATO

  FRESH BERRIES

APPETIZERS

Select one of the the following appetizers.

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SEASONAL SOUP

  chef crafted

MAIN COURSE

Select one of the the following mains.

• STEAK FRITES

  BROCCOLINI + HERB FRIES + DEMI GLACE
• CHICKEN SUPREME

  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM + WILTED GREENS + CRÈME FRAICHE
• BC SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA

  CHEF MADE + DAILY CREATION

DESSERT

Select one of the the following desserts.

• CREME BRULÉ

  HOUSE BISCOTTI + FRESH BERRIES
• APPLE CRUMBLE CHEESECAKE

  SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.

APPETIZERS

Select one of the the following appetizers.

• ARCADIAN GREENS

  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SQUASH FRITTER

  CHIPOTLE TZATZIKI

MAIN COURSE

Select one of the the following mains.

• RIBEYE

  KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
• MARIPOSA DUCK CONFIT

  SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
• BC SALMON

  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA

  CHEF MADE + DAILY CREATION

DESSERT

Select one of the the following desserts.

• CREME BRULÉ

  HOUSE BISCOTTI + FRESH BERRIES
• APPLE CRUMBLE CHEESECAKE

  SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.

AMUSE

• COMPRESSED MELON

  BLACK OLIVE DUST + SMOKED FETA

COURSE 1

YOUR CHOICE BETWEEN

• SCALLOP CRUDO

  YUZU + PUFFED AMARANTH + CHILI OIL + CILANTRO
• SQUASH AGNOLOTI

  BROWN BUTTER CREAM + WALNUT + SAGE + PANGRITATA
• POTATO LEEK VELOUTE

  SMOKED TROUT ROE + PORK HOCK + GREEN ONION

COURSE 2

YOUR CHOICE BETWEEN

• AAA ANGUS RESERVE STRIPLOIN

  SMOKED CELERY ROOT PUREE + THYME ROASTED CARROTS + POTA- TO FONDANT + BORDELAISE
• BLACK COD

  MISO TAMARIND GLAZE + GINGER CARROT PUREE + KALE + LEMON- GRASS SCENTED WILD RICE PILAF
• BEET STAINED CAULIFLOWER STEAK

  EDAMAME HUMMUS + BLACK SESAME TAHINI + PICKLED BEET + CRISPY CHICKPEA + WATERCRESS

COURSE 3

YOUR CHOICE BETWEEN

• DARK CHOCOLATE TART

  RASPBERRY SORBET + TORCHED MARSHMELLOW + GRAHAM CRUMBLE + POP ROCKS
• CREME BRULEE CHEESECAKE

  DULCE DE LECHE + SOUR CHERRY + BISCOTTI

STARTER

Your choice of the following.

• BRESAOLA

  PICKLED MUSTARD SEEDS + FRIED CAPERS + ARUGULA + CHILI OIL
• LOBSTER ARANCINI

  SAUCE AMERICAINE + GARLIC CHIPS + AIOLI + PARSLEY
• VEGAN BEET SOUP

MAIN

Your choice of the following.

• BEEF TENDERLION

  BABY CARROT + PARSNIP PURÉE + ESPRESSO GREEN PEPPERCORN DEMI
• TUNA

  ROASTED CAULIFLOWER + BEET PURÉE + PUFFED QUINOA + AVOCADO ESPUMA + CUCUMBER
• MUSHROOM SPINACH RAVIOLI

  ONION SOUBISE + ROASTED WALNUT+ WILTED SPINACH

DESSERT

Your choice of the following.

• CHOCOLATE GANACHE

  ANCHO CHERRY GEL + COCONUT TRUFFLE + HONEY COMB
• POACHED APPLE

  ALMOND BUTTER + CIDER GEL + SPANISH ALMOND CAKE