Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Dinner is served from 5PM- Late every night.
STARTERS
ARCADIAN GREENS     /    $13
LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
STEAK TARTARE    /    $18
DUCK FAT CHIPS + 64C YOLK + MICRO SALAD
Crispy CRISPY KALE PANZANELLA SALAD Panzanella Salad    /    $15
FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO
SEASONAL SOUP    /    $10
CHEF CRAFTED
ROASTED BEET SALAD    /    $16
ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC
YELLOWFIN TUNA     /    $19
‘NDUJA + YUZU + RADISH SALAD + CILANTRO
SEARED SCALLOPS    /    $19
WILD BOAR BELLY + FENNEL PURÉE + CHORIZO POWDER + COMPRESSED APPLE + POMEGRANATE MOLASSES
WILD BOAR BELLY    /    $19
BLUEBERRY GLAZE + JICAMA ROOT SLAW + THAI BASIL + CHILI + CASHEW
LAMB RILETTE    /    $17
BRIOCHE + CARAMELIZED RED ONION SOUBISE + PICKLED SHALLOT + PARSLEY +SEARED MUSHROOM
SOCIABLES
OYSTERS
FRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS
6 oysters    /    $18
12 oysters    /    $36
CHEESE BOARD (3)    /    $19
CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
5 options    /    $30
CHEF’S BOARD    /    $30
3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES
CRISPY HUMBOLDT SQUID    /    $14
TANDOORI AIOLI + CUMIN SALT + LEMON
MAINS
MARIPOSA DUCK CONFIT    /    $32
SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
LING COD    /    $34
SAFFRON BOUILLABAISSE + ANDOULLIE SAUSAGE + CLAMS BRAISED FENNEL + RAINBOW CHARD + FINGERLING POTATO
BC SALMON    /    $34
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
SEAFOOD LINGUINI    /    $34
ROASTED RED PEPPER ROSÉ + MUSSELS + SHRIMP + SEARED SCALLOP + GARLIC PARMESAN LOAF
STEAK FRITES    /    $42
HERB FRITES + BROCCOLINI + DEMI GLACE
RIBEYE
KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
RIBEYE    /    $48
KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
SOCIAL BURGER    /    $22
AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION
DAILY PASTA    /    $28
HAND MADE PASTA + LOCALLY-SOURCED INGREDIENTS
CAULIFLOWER STEAK    /    $24
TURMERIC PICKLE + 3 BEAN SALAD + CASHEW CHEESE
CHICKEN SUPREME    /    $34
JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM +WILTED GREENS + CRÈME FRAICHE
SIDES
HOUSE FRITES    /    $7
HERBS + AIOLI + MANCHEGO
BROCCOLINI    /    $9
SHALLOT BUTTER
ROASTED BEETS    /    $8
MAPLE CIDER GLAZE
LE COPRIN MUSHROOM    /    $10
FINE HERBS
BASKET OF BREAD    /    $2
DUO OF BAGUETTE + WHIPPED BUTTER & OLIVE OIL
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Served everyday between 11:30AM - 3:00PM
LUNCH MENU
ARCADIAN GREENS     /    $13
LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS
Vegetarian
WARM BEET SALAD    /    $16
ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC
Vegetarian
CRISPY KALE PANZANELLA SALAD    /    $15
FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO
CHEF’S LUNCH BOX CREATION    /    $18
(ask your server)
STEAK FRITES 4OZ    /    $26
HERB FRIES + BROCCOLINI + DEMI GLACE
8oz    /    $38
BC SOCKEYE SALMON    /    $25
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
CHICKEN AVOCADO CLUB    /    $18
BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD
SOCIAL COBB    /    $17
DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE
TUNA NICOISE SALAD    /    $19
YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO
STEAK SALAD    /    $22
CRANBERRIES + SEEDS + WALNUT + APPLE CIDER VINAIGRETTE
SPAGHETTI SQUASH PAD THAI    /    $19
CASHEWS + SNAP PEAS + BEAN SPROUTS +TOFU
Add Chicken or Shrimp    /    $5
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
DESSERTS
CRÈME BRULÉE    /    $10
FEATURE FLAVOUR + BISCOTTI
APPLE CRUMBLE CHEESECAKE    /    $12
SOUS VIDE SPICED APPLES + WALNUT CRUMBLE + SALTED CARAMEL. SUGGESTED PAIRING - CAVE SPRING LATE HARVEST RIESLING
FLOURLESS CHOCOLATE CAKE    /    $12
SPICED PUMPKIN MOUSSE, STICKY TOFFEE GLAZE, KETTLE CORN SUGGESTED PAIRING - WARRE’S OTIMA 10 YEAR TAWNY PORT
COMPRESSED PEAR TART    /    $13
ALMOND FRANGIPANE + MULLED WINE FLUID GEL + BROWN BUTTER ICE CREAM SUGGESTED PAIRING - ALVEAR. MEDIUM DRY SHERRY PX
CHEESE BOARD
CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
Chose 3    /    $19
Chose 5    /    $30
CHEF’S BOARD    /    $30
3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES
GRAPPA, AMARO, PORT, DESSERT WINE
BÉNÉDICTINE    /    $8
DRAMBUIE    /    $8
MONTENEGRO    /    $8
AMARO
ALVEAR    /    $8
MEDIUM DRY SHERRY PX
FONESCA    /    $9
WHITE PORTO
FERNET-BRANCA    /    $9
AMERO
CALVADOS    /    $10
NONINO QUINTESSENTIA    /    $10
AMARO
LATE HARVEST RIESLING    /    $11
CAVE SPRING ‘INDIAN SUMMER’, NIAGARA, ONTARIO, CANADA, 2016
TAYLOR FLADGATE    /    $11
LBV RUBY PORT, 2011
BERTA    /    $11
GRAPPA DI BARBERA ‘ NIBBIO’
BERTA    /    $11
AMARO D’ERBE LINGERA
CHINA-CHINA    /    $12
AMER
WARRE’S OTIMA    /    $12
10 YEAR TAWNY PORT
LATE HARVEST RED    /    $14
STRATUS, NIAGARA, ONTARIO, CANADA, 2016
UNICUM    /    $14
BITTER
DONA MATILDE    /    $14
2008 COLHEITA PORTO
TAYLOR FLADGATE    /    $16
20 YEAR TAWNY PORTO
BERTA    /    $23
GRAPPA DI NEBBIOLO ‘TRE SOLI TRE’
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Social Hour Everyday from 3PM-6PM
FROM THE KITCHEN
OYSTERS    /    $1.50
“AAA” BEEF SLIDER    /    $4.50
SMOKED TOMATO JAM + BRIOCHE BUN + CRISPY ONION
YELLOWFIN TUNA    /    $12
‘NDUJA + YUZU + RADISH SALAD + CILANTRO
CRISPY SQUID    /    $10
NAM PRIK + CUMIN
SMOKED MUSSEL CONSERVA    /    $6
GRILLED BREAD
OYSTER ROCKEFELLER (3)    /    $9
SQUASH FRITTERS    /    $5
CHIPOTLE TZATZIKI
CHARCUTARIE + CHEESE    /    $20
FROM THE BAR
GLASS HOUSE RED, WHITE OR SPARKLING    /    $7
KICHESIPPI 1855, OR SEASONAL    /    $7
STEAM WHISTLE OR VON BUGLE    /    $7
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Brunch
BANANA BREAD FRENCH TOAST    /    $17
MAPLE RUM SYRUP + FRESH BANANA
AVOCADO TOAST    /    $17
CRANBERRY RAISIN LOAF + SEEDS + EGG
EGGS BENEDICT    /    $18
CHOICE OF PEA-MEAL - SMOKED SALMON - WILTED GREENS
SMOKED SALMON    /    $18
RUDOLPH’S RYE + CAPER CREME CHEESE + PICKLED SHALLOTS + GREEN SALAD
STEAK AND EGGS    /    $30
SCRAMBLED + RYE TOAST + CHIVE + HORSERADISH DEMI + POTATOES
CHEF’S HASH    /    $18
CHEFS CHOICE + HOLLANDAISE + POACHED EGG
LUNCH
ARCADIAN GREENS     /    $13
LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS
Vegetarian
SOCIAL BRUNCH BURGER    /    $22
CHEDDAR OR STILTON + TRUFFLE BUTTERED BUN + BACON + SMOKED TOMATO JAM + LETTUCE + TOMATO + PICKLED ONION + SUNNY-SIDE UP EGG
BC SOCKEYE SALMON    /    $25
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
CHICKEN AVOCADO CLUB    /    $18
BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD
SOCIAL COBB    /    $17
DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE
TUNA NICOISE SALAD    /    $19
YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO
EXTRAS
AVOCADO    /    $4
EXTRA EGG    /    $3
DOUBLE SMOKED BACON    /    $4
HOME FRIES    /    $4
SMOKED SALMON    /    $6
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Your choice of appetizer, main and dessert.
APPETIZERS
Select one of the the following appetizers.
ARCADIAN GREENS
LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
SEASONAL SOUP
CHEF CRAFTED
MAIN COURSE
Select one of the the following main course's.
VEGETARIAN PASTA
CHEF MADE + DAILY CREATION
CHICKEN SUPREME
JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
BC SOCKEYE SALMON
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
VEGETARIAN PASTA
CHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
CREME BRULÉ
HOUSE BISCOTTI + FRESH BERRIES
GELATO
FRESH BERRIES
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Your choice of appetizer, main and dessert.
APPETIZERS
Select one of the the following appetizers.
ARCADIAN GREENS
LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
SEASONAL SOUP
chef crafted
MAINS
Select one of the the following mains.
STEAK FRITES
BROCCOLINI + HERB FRIES + DEMI GLACE
CHICKEN SUPREME
JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
BC SOCKEYE SALMON    /    $25
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
VEGETARIAN PASTA
CHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
CREME BRULÉ
HOUSE BISCOTTI + FRESH BERRIES
GELATO
FRESH BERRIES
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Your choice of appetizer, main and dessert.
APPETIZERS
Select one of the the following appetizers.
ARCADIAN GREENS
LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
SEASONAL SOUP
chef crafted
MAIN COURSE
Select one of the the following mains.
STEAK FRITES
BROCCOLINI + HERB FRIES + DEMI GLACE
CHICKEN SUPREME
JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM + WILTED GREENS + CRÈME FRAICHE
BC SALMON
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
VEGETARIAN PASTA
CHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
CREME BRULÉ
HOUSE BISCOTTI + FRESH BERRIES
APPLE CRUMBLE CHEESECAKE
SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
Your choice of appetizer, main and dessert.
APPETIZERS
Select one of the the following appetizers.
ARCADIAN GREENS
LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
SQUASH FRITTER
CHIPOTLE TZATZIKI
MAIN COURSE
Select one of the the following mains.
RIBEYE
KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
MARIPOSA DUCK CONFIT
SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
BC SALMON
BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
VEGETARIAN PASTA
CHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
CREME BRULÉ
HOUSE BISCOTTI + FRESH BERRIES
APPLE CRUMBLE CHEESECAKE
SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.
Dinner MenuLUNCHDESSERTSSOCIAL HOURBRUNCHLUNCH - $32 Set MenuLUNCH- $39 Set MenuDINNER- $62 Set MenuDINNER- $71 Set MenuNEW YEARS EVE
First Seating $79 @ 5:30PM | Second Seating $85 @ 8:30PM incl. glass of bubbles | Wine Pairing 40 | Premium Wine Pairing 60 With 2019 coming to an end we would like to invite you to celebrate the New Year with us! Full 3 course meal with wine pairing options available! What better way to celebrate than at Social. Call for bar or lounge reservations - spaces available for drinks and dinner (613) 789-7355
AMUSE
COMPRESSED MELON
BLACK OLIVE DUST + SMOKED FETA
COURSE 1
YOUR CHOICE BETWEEN
SCALLOP CRUDO
YUZU + PUFFED AMARANTH + CHILI OIL + CILANTRO
SQUASH AGNOLOTI
BROWN BUTTER CREAM + WALNUT + SAGE + PANGRITATA
POTATO LEEK VELOUTE
SMOKED TROUT ROE + PORK HOCK + GREEN ONION
COURSE 2
YOUR CHOICE BETWEEN
AAA ANGUS RESERVE STRIPLOIN
SMOKED CELERY ROOT PUREE + THYME ROASTED CARROTS + POTA- TO FONDANT + BORDELAISE
BLACK COD
MISO TAMARIND GLAZE + GINGER CARROT PUREE + KALE + LEMON- GRASS SCENTED WILD RICE PILAF
BEET STAINED CAULIFLOWER STEAK
EDAMAME HUMMUS + BLACK SESAME TAHINI + PICKLED BEET + CRISPY CHICKPEA + WATERCRESS
COURSE 3
YOUR CHOICE BETWEEN
DARK CHOCOLATE TART
RASPBERRY SORBET + TORCHED MARSHMELLOW + GRAHAM CRUMBLE + POP ROCKS
CREME BRULEE CHEESECAKE
DULCE DE LECHE + SOUR CHERRY + BISCOTTI