Social Hour Everyday from 3PM-6PM
SOCIAL HOUR
FROM THE KITCHEN
- OYSTERS$1.50
- “AAA” BEEF SLIDERSMOKED TOMATO JAM + BRIOCHE BUN + CRISPY ONION$4.50
- YELLOWFIN TUNA‘NDUJA + YUZU + RADISH SALAD + CILANTRO$12
- CRISPY SQUIDNAM PRIK + CUMIN$10
- SMOKED MUSSEL CONSERVAGRILLED BREAD$6
- OYSTER ROCKEFELLER (3)$9
- SQUASH FRITTERSCHIPOTLE TZATZIKI$5
- CHARCUTARIE + CHEESE$20
FROM THE BAR
- GLASS HOUSE RED, WHITE OR SPARKLING$7
- KICHESIPPI 1855, OR SEASONAL$7
- STEAM WHISTLE OR VON BUGLE$7
Dinner is served from 5PM- Late every night.
Dinner Menu
STARTERS
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS$13
- STEAK TARTAREDUCK FAT CHIPS + 64C YOLK + MICRO SALAD$18
- Crispy CRISPY KALE PANZANELLA SALAD Panzanella SaladFRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO$15
- SEASONAL SOUPCHEF CRAFTED$10
- ROASTED BEET SALADARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC$16
- YELLOWFIN TUNA‘NDUJA + YUZU + RADISH SALAD + CILANTRO$19
- SEARED SCALLOPSWILD BOAR BELLY + FENNEL PURÉE + CHORIZO POWDER + COMPRESSED APPLE + POMEGRANATE MOLASSES$19
- WILD BOAR BELLYBLUEBERRY GLAZE + JICAMA ROOT SLAW + THAI BASIL + CHILI + CASHEW$19
- LAMB RILETTEBRIOCHE + CARAMELIZED RED ONION SOUBISE + PICKLED SHALLOT + PARSLEY +SEARED MUSHROOM$17
SOCIABLES
- OYSTERSFRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS
- 6 oysters...................................................................................................$18
- 12 oysters...................................................................................................$36
- CHEESE BOARD (3)CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS$19
- 5 options...................................................................................................$30
- CHEF’S BOARD3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES$30
- CRISPY HUMBOLDT SQUIDTANDOORI AIOLI + CUMIN SALT + LEMON$14
MAINS
- MARIPOSA DUCK CONFITSWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX$32
- LING CODSAFFRON BOUILLABAISSE + ANDOULLIE SAUSAGE + CLAMS BRAISED FENNEL + RAINBOW CHARD + FINGERLING POTATO$34
- BC SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE$34
- SEAFOOD LINGUINIROASTED RED PEPPER ROSÉ + MUSSELS + SHRIMP + SEARED SCALLOP + GARLIC PARMESAN LOAF$34
- STEAK FRITESHERB FRITES + BROCCOLINI + DEMI GLACE$42
- RIBEYEKALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
- RIBEYEKALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI$48
- SOCIAL BURGERAGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION$22
- DAILY PASTAHAND MADE PASTA + LOCALLY-SOURCED INGREDIENTS$28
- CAULIFLOWER STEAKTURMERIC PICKLE + 3 BEAN SALAD + CASHEW CHEESE$24
- CHICKEN SUPREMEJERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM +WILTED GREENS + CRÈME FRAICHE$34
SIDES
- HOUSE FRITESHERBS + AIOLI + MANCHEGO$7
- BROCCOLINISHALLOT BUTTER$9
- ROASTED BEETSMAPLE CIDER GLAZE$8
- LE COPRIN MUSHROOMFINE HERBS$10
- BASKET OF BREADDUO OF BAGUETTE + WHIPPED BUTTER & OLIVE OIL$2
Served everyday between 11:30AM - 3:00PM
LUNCH
LUNCH MENU
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS$13
- WARM BEET SALADARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC$16
- CRISPY KALE PANZANELLA SALADFRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO$15
- CHEF’S LUNCH BOX CREATION(ask your server)$18
- STEAK FRITES 4OZHERB FRIES + BROCCOLINI + DEMI GLACE$26
- 8oz...................................................................................................$38
- BC SOCKEYE SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE$25
- CHICKEN AVOCADO CLUBBBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD$18
- SOCIAL COBBDS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE$17
- TUNA NICOISE SALADYELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO$19
- STEAK SALADCRANBERRIES + SEEDS + WALNUT + APPLE CIDER VINAIGRETTE$22
- SPAGHETTI SQUASH PAD THAICASHEWS + SNAP PEAS + BEAN SPROUTS +TOFU$19
- Add Chicken or Shrimp...................................................................................................$5
DESSERTS
DESSERTS
- CRÈME BRULÉEFEATURE FLAVOUR + BISCOTTI$10
- APPLE CRUMBLE CHEESECAKESOUS VIDE SPICED APPLES + WALNUT CRUMBLE + SALTED CARAMEL. SUGGESTED PAIRING - CAVE SPRING LATE HARVEST RIESLING$12
- FLOURLESS CHOCOLATE CAKESPICED PUMPKIN MOUSSE, STICKY TOFFEE GLAZE, KETTLE CORN SUGGESTED PAIRING - WARRE’S OTIMA 10 YEAR TAWNY PORT$12
- COMPRESSED PEAR TARTALMOND FRANGIPANE + MULLED WINE FLUID GEL + BROWN BUTTER ICE CREAM SUGGESTED PAIRING - ALVEAR. MEDIUM DRY SHERRY PX$13
- CHEESE BOARDCHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
- Chose 3...................................................................................................$19
- Chose 5...................................................................................................$30
- CHEF’S BOARD3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES$30
GRAPPA, AMARO, PORT, DESSERT WINE
- BÉNÉDICTINE$8
- DRAMBUIE$8
- MONTENEGROAMARO$8
- ALVEARMEDIUM DRY SHERRY PX$8
- FONESCAWHITE PORTO$9
- FERNET-BRANCAAMERO$9
- CALVADOS$10
- NONINO QUINTESSENTIAAMARO$10
- LATE HARVEST RIESLINGCAVE SPRING ‘INDIAN SUMMER’, NIAGARA, ONTARIO, CANADA, 2016$11
- TAYLOR FLADGATELBV RUBY PORT, 2011$11
- BERTAGRAPPA DI BARBERA ‘ NIBBIO’$11
- BERTAAMARO D’ERBE LINGERA$11
- CHINA-CHINAAMER$12
- WARRE’S OTIMA10 YEAR TAWNY PORT$12
- LATE HARVEST REDSTRATUS, NIAGARA, ONTARIO, CANADA, 2016$14
- UNICUMBITTER$14
- DONA MATILDE2008 COLHEITA PORTO$14
- TAYLOR FLADGATE20 YEAR TAWNY PORTO$16
- BERTAGRAPPA DI NEBBIOLO ‘TRE SOLI TRE’$23
BRUNCH
Brunch
- BANANA BREAD FRENCH TOASTMAPLE RUM SYRUP + FRESH BANANA$17
- AVOCADO TOASTCRANBERRY RAISIN LOAF + SEEDS + EGG$17
- EGGS BENEDICTCHOICE OF PEA-MEAL - SMOKED SALMON - WILTED GREENS$18
- SMOKED SALMONRUDOLPH’S RYE + CAPER CREME CHEESE + PICKLED SHALLOTS + GREEN SALAD$18
- STEAK AND EGGSSCRAMBLED + RYE TOAST + CHIVE + HORSERADISH DEMI + POTATOES$30
- CHEF’S HASHCHEFS CHOICE + HOLLANDAISE + POACHED EGG$18
LUNCH
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS$13
- SOCIAL BRUNCH BURGERCHEDDAR OR STILTON + TRUFFLE BUTTERED BUN + BACON + SMOKED TOMATO JAM + LETTUCE + TOMATO + PICKLED ONION + SUNNY-SIDE UP EGG$22
- BC SOCKEYE SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE$25
- CHICKEN AVOCADO CLUBBBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD$18
- SOCIAL COBBDS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE$17
- TUNA NICOISE SALADYELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO$19
EXTRAS
- AVOCADO$4
- EXTRA EGG$3
- DOUBLE SMOKED BACON$4
- HOME FRIES$4
- SMOKED SALMON$6
Your choice of appetizer, main and dessert.
LUNCH - $32 Set Menu
APPETIZERS
Select one of the the following appetizers.
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
- SEASONAL SOUPCHEF CRAFTED
MAIN COURSE
Select one of the the following main course's.
- VEGETARIAN PASTACHEF MADE + DAILY CREATION
- CHICKEN SUPREMEJERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
- BC SOCKEYE SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
- VEGETARIAN PASTACHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
- CREME BRULÉHOUSE BISCOTTI + FRESH BERRIES
- GELATOFRESH BERRIES
Your choice of appetizer, main and dessert.
LUNCH- $39 Set Menu
APPETIZERS
Select one of the the following appetizers.
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
- SEASONAL SOUPchef crafted
MAINS
Select one of the the following mains.
- STEAK FRITESBROCCOLINI + HERB FRIES + DEMI GLACE
- CHICKEN SUPREMEJERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
- BC SOCKEYE SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE$25
- VEGETARIAN PASTACHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
- CREME BRULÉHOUSE BISCOTTI + FRESH BERRIES
- GELATOFRESH BERRIES
Your choice of appetizer, main and dessert.
DINNER- $62 Set Menu
APPETIZERS
Select one of the the following appetizers.
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
- SEASONAL SOUPchef crafted
MAIN COURSE
Select one of the the following mains.
- STEAK FRITESBROCCOLINI + HERB FRIES + DEMI GLACE
- CHICKEN SUPREMEJERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM + WILTED GREENS + CRÈME FRAICHE
- BC SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
- VEGETARIAN PASTACHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
- CREME BRULÉHOUSE BISCOTTI + FRESH BERRIES
- APPLE CRUMBLE CHEESECAKESOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.
Your choice of appetizer, main and dessert.
DINNER- $71 Set Menu
APPETIZERS
Select one of the the following appetizers.
- ARCADIAN GREENSLEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
- SQUASH FRITTERCHIPOTLE TZATZIKI
MAIN COURSE
Select one of the the following mains.
- RIBEYEKALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
- MARIPOSA DUCK CONFITSWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
- BC SALMONBEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
- VEGETARIAN PASTACHEF MADE + DAILY CREATION
DESSERT
Select one of the the following desserts.
- CREME BRULÉHOUSE BISCOTTI + FRESH BERRIES
- APPLE CRUMBLE CHEESECAKESOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.
First Seating $79 @ 5:30PM | Second Seating $85 @ 8:30PM incl. glass of bubbles | Wine Pairing 40 | Premium Wine Pairing 60
With 2019 coming to an end we would like to invite you to celebrate the New Year with us! Full 3 course meal with wine pairing options available! What better way to celebrate than at Social. Call for bar or lounge reservations - spaces available for drinks and dinner (613) 789-7355
NEW YEARS EVE
AMUSE
- COMPRESSED MELONBLACK OLIVE DUST + SMOKED FETA
COURSE 1
YOUR CHOICE BETWEEN
- SCALLOP CRUDOYUZU + PUFFED AMARANTH + CHILI OIL + CILANTRO
- SQUASH AGNOLOTIBROWN BUTTER CREAM + WALNUT + SAGE + PANGRITATA
- POTATO LEEK VELOUTESMOKED TROUT ROE + PORK HOCK + GREEN ONION
COURSE 2
YOUR CHOICE BETWEEN
- AAA ANGUS RESERVE STRIPLOINSMOKED CELERY ROOT PUREE + THYME ROASTED CARROTS + POTA- TO FONDANT + BORDELAISE
- BLACK CODMISO TAMARIND GLAZE + GINGER CARROT PUREE + KALE + LEMON- GRASS SCENTED WILD RICE PILAF
- BEET STAINED CAULIFLOWER STEAKEDAMAME HUMMUS + BLACK SESAME TAHINI + PICKLED BEET + CRISPY CHICKPEA + WATERCRESS
COURSE 3
YOUR CHOICE BETWEEN
- DARK CHOCOLATE TARTRASPBERRY SORBET + TORCHED MARSHMELLOW + GRAHAM CRUMBLE + POP ROCKS
- CREME BRULEE CHEESECAKEDULCE DE LECHE + SOUR CHERRY + BISCOTTI
We will be offering a 3 course set menu for Valentine’s Day $69/per person, with wine pairings available. Seating is limited.
Valentine's Day Dinner
STARTER
Your choice of the following.
- BRESAOLAPICKLED MUSTARD SEEDS + FRIED CAPERS + ARUGULA + CHILI OIL
- LOBSTER ARANCINISAUCE AMERICAINE + GARLIC CHIPS + AIOLI + PARSLEY
- VEGAN BEET SOUP
MAIN
Your choice of the following.
- BEEF TENDERLIONBABY CARROT + PARSNIP PURÉE + ESPRESSO GREEN PEPPERCORN DEMI
- TUNAROASTED CAULIFLOWER + BEET PURÉE + PUFFED QUINOA + AVOCADO ESPUMA + CUCUMBER
- MUSHROOM SPINACH RAVIOLIONION SOUBISE + ROASTED WALNUT+ WILTED SPINACH
DESSERT
Your choice of the following.
- CHOCOLATE GANACHEANCHO CHERRY GEL + COCONUT TRUFFLE + HONEY COMB
- POACHED APPLEALMOND BUTTER + CIDER GEL + SPANISH ALMOND CAKE