Dinner Menu
Small Bites
- Shrimp & Crawfish Bisque
- Soup of the Day
- Warm BrieWith raspberry, chipotle sauce, toasted pecans, crostini
- Fried RavioliServed with house-made marinara & grated parmesan
- Crispy CalamariServed with house-made marinara
- Crab-Shrimp CakesServed with lemon basil aioli
- Shrimp DiabloBacon wrapped shrimp stuffed with jalapeño and cream cheese with a jalapeño demiglace
- Spinach Artichoke BakeSpinach and Artichokes in Cream Cheese and baked served with a crispy Crostini
ENTREE SALADS
- Caesar SaladCrisp Romaine, Parmesan, Creamy Caesar, Croutons
- Field Green SaladMixed Baby Greens, Crisp Granny Smith Apple, Gorgonzola, Spring Onion, Roasted Pecans Small & Large
- Classic WedgeIceberg lettuce, Tomato, Gorgonzola, Crisp Bacon, Spring Onion
- Salad Add-ons4 Sautéed Shrimp 5 oz. chicken breast 6 oz. salmon filet 4 oz. beef tender
- 108 Salmon SaladA Texas-style Nicoise Salad... Mixed Greens, Tomato, Avocado, Grilled Potatoes & Artichokes, Boiled Egg, Olives, Capers & Grilled Salmon Filet
- Bistro SaladRomaine, Tomato, Gorgonzola, Parmesan, 4 oz. Grilled Beer Tenderloin, Fried Onion Ring
- Cobb SaladMixed Greens, Tomato, Boiled Egg, Black Olive, Crumbled Bacon, Avocado, Gorgonzola & 5 oz. Grilled Chicken
- Fried Chicken Tender SaladMixed Greens, Tomato, Black Olives, Crisp Bacon, Cheddar, Avocado & Deep Fried Chicken Tenders
- DressingsHouse-made ranch, House-made blue cheese, House-made lemon giner, House-made blush wine, Feta vinaigrette, Balsamic vinaigrette, Olive Oil & Vinegar
ENTREES
All entrees are served with soup of the day or mixed greens garden salad.
- Pasta PrimaveraSteamed broccoli, carrots, squash, zucchini, tomatoes, mushrooms, green beans, onion, basil & garlic tossed with Fettuccine & Parmesan
- Shrimp ScampiLarge Texas Gulf Shrimp, white wine, lemon, garlic, butter, tomatoes, mushrooms & artichokes tossed with Fettuccine pasta
- Pecan Crusted Chicken BreastsBoneless Chicken Breasts, seasoned ground pecan flour, deep-fried, lemon thyme butter sauce & two sides
- Chicken & MushroomsPan sautéed chicken breasts, sautéed mushrooms & onions with veal demi-glaze & two sides
- Shrimp - Fried, Blackened, Sautéed or GrilledLarge Texas Gulf Shrimp & two sides, add 7 oz. Catfish filet (fried, grilled, or blackened)
- Salmon ProvencalPan Grilled 8oz. Salmon filet, Tomato Provencal Sauce and two sides
- Pork Tenderloin SchnitzelTender Pork Schnitzel, pan fried golden brown, mushroom gravy and two sides
- Rib EyePrime 12 oz. Rib Eye Steak, chargrilled with Chef's butter & tobacco onions and two sides
- Beef Tenderloin FiletChoice 8 oz. Beef Tenderloin Filet, chargrilled & topped with blue cheese demi-glace
- SidesWild & Brown Rice, Potato of the Day, Hand cut Fries, Sautéed Green Beans, Chef's Vegetable of the Day, Ala Carte Sides
- SubstitutionsCup of Bisque $2.50, Caesar Salad $2.50
- Chicken Fried ChickenButtermilk battered chicken breast served with country style cream gravy, plus 2 sides
- Chicken Fried SteakButtermilk battered round steak, deep fried, served with country style cream gravy and 2 sides
- Pork Tenderloin MedallionsPork tenderloin marinated in olive oil, cilantro & garlic, grilled and served with raspberry chipotle sauce and 2 sides