Monday - Friday 11:30am - 2:30pm Served with Jasmine rice and Soup of the day
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts, ground peanuts and your choice of chicken, pork or tofu. (For beef add 3, shrimp add 4 and seafood add 5)
Black Noodles (Pad See Iew)
Stir-fried wide rice noodles with eggs and Chinese broccoli seasoned with flavorful soy sauce and tossed in a hot wok with your choice of chicken, pork or tofu. (For beef add 3, shrimp add 4 and seafood add 5)
Drunken Noodles (Khi Mao Noodles)
Inspired by Thai countryside taste, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and your choice of chicken, pork or tofu. (For beef add 3, shrimp add 4 and seafood add 5)
Cashew Nut Chicken
Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, red onions and cashew nuts. Also available with fried tofu (For beef add 3, shrimps add 4 and seafood add 5)
Spicy Thai Basil Stir-Fry (Kho Ka Prow)
Choice of ground pork or chicken stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.
Spicy Green Bean (Pad Prik Khing)
Stir-fried crisp green beans in a savory sauce of garlic and chili paste with your choice of chicken, pork or tofu.
Siam Spicy Eggplant
An Eggplant Lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu.
Crispy Garlic Chicken
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers
Tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also Available with fried tofu.
Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, onions, and your choice of chicken, pork or tofu.
Bangkok Red Curry
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
Aromatic green curry and kaffir lime leaves simmered in coconut milk with eggplant, basil, bell peppers and your choice of chicken, pork or tofu.
Salmon Garlic Fried Rice
Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet.
Pineapple Fried Rice
Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu.
Pad Thai noodles and Red Curry Chicken
Pad Thai noodles and Spicy Thai Basil Stir-fry with Chicken
Pad Thai noodles and Swimming Rama
Cashew Nut Chicken, Chicken Red Curry