Restaurant Menu

  • 1st Alarm

    Appetizers

    • Fried Pickles
      Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.
      $12
        Vegetarian
      • Hose 22 Chicken Wings
        Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ Breaded wings: Garlic parmesan, or honey habanero glaze. (11 pc) 18- (22 pc) 36-
        $18
        • Fire House Nachos
          Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add grilled chicken, ground beef, or pulled pork. 6-
          $15
            Vegetarian
          • The Captain’s Calamari
            Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara.
            $18
            • Artichoke Florentine Crostini
              Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.
              $15
                Vegetarian
              • Hook & Ladder Mussels
                Prince Edward Island mussels sautéed in a white wine red sauce with ground Italian sausage, crushed garlic, red pepper flakes and fresh parsley served with toasted baguette bread for dipping.
                $21
                • Firecracker Shrimp
                  Six Panko breaded shrimp served with a side of sweet chili sauce.
                  $18

                • 2nd Alarm

                  Soups and Salads

                  • Soup of the Day
                    House made daily with the freshest ingredients. Ask your server for details!
                    • Classic French Onion Soup
                      A Hose 22 Classic! Made with six different varieties of onions, topped with sliced French baguette slices and melted Swiss cheese.
                      $8
                      • Caesar Salad
                        Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions. Entree 12-, Side 6-
                        $12
                        • Loaded House Salad
                          Roma tomatoes, diced cucumbers, sliced red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts with your choice of dressing
                          $14
                            Vegetarian
                          • Garden Salad
                            Chopped Romaine hearts with house made croutons, red on ion, cucumbers and Roma tomatoes, with your choice of dressing.
                            $6
                            • Hose 22 Wedge Salad
                              Iceberg wedge with crumbled bacon, chopped tomatoes, red onion, balsamic reduction and crumbled Gorgonzola. Served with a side of creamy Blue Cheese dressing.
                              $15
                                Gluten Free
                              • Strawberry Chicken Salad
                                Grilled chicken breast, sliced strawberries, red onion, chopped tomatoes and feta cheese over mixed greens. Served with Hose 22 Lemon-Balsamic Vinaigrette and organic pine nuts.
                                $18
                                  Gluten Free
                                • Salad Add- Ons
                                  Anchovy 2- Sautéed Onions 2- Crispy or Grilled Chicken 6- Pulled Pork 6- Six Grilled Shrimp 7- 4 oz. Sirloin Steak 9- Atlantic Salmon 9-
                                    Gluten Free
                                  • Dressings
                                    House Balsamic Vinaigrette, Buttermilk Ranch Creamy Blue Cheese, Thousand Island or Caesar. Add Crumbly Blue Cheese 1-

                                  • 3rd Alarm

                                    All 3rd Alarm items served with your choice of french fries, sweet potato wedges, fried dill pickle chips, cheddar bacon potato salad, or traditional coleslaw. Substitute One of the Above: Side Garden or Caesar Salad 5-, Soup of the Day 6-, French Onion 7- Dietary Substitutions Available: Gluten Free Roll 3-, Vegan Mozzarella Cheese 3-

                                    • Fireman Burger*
                                      Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a knot roll.
                                      $17
                                      • Rescue Reuben
                                        A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our hose amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread.
                                        $17
                                        • Reflash Smash Burger*
                                          Twin 4 oz. plant based smash burgers topped with American cheese, lettuce, diced white onions, dill pickle chips, and finished with thousand island dressing on a brioche bun.
                                          $17
                                            Vegetarian
                                          • Classic Pork Sandwich
                                            Smoke pulled pork slathered with our Hose 22 BBQ sauce, cheddar cheese, coleslaw and bread & butter pickles. Served on a knot roll.
                                            $16
                                            • Chicken Cutlet Sandwich
                                              Fresh 6 oz. pounded cutlet, breaded and pan-fired with fresh-shaved parmesan cheese, arugula, roasted red peppers and a lemon-balsamic aioli on a ciabatta roll.
                                              $19
                                              • Smolder Burger
                                                A half-pound ground angus burger, cajun seasoned and topped with arugula, balsamic onion jam and gorgonzola cheese. Served on a brioche bun.
                                                $18

                                              • 4th Alarm

                                                12" Thin crust from house made dough, topped with fresh ingredients. Made with a traditional-style char from our 600 degree stone oven.

                                                • Margherita Pizza*
                                                  Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.
                                                  $21
                                                    Vegetarian
                                                  • White Florentine Pizza*
                                                    Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.
                                                    $21
                                                      Vegetarian
                                                    • Sweet Heat Pepperoni Pizza*
                                                      A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle of amber honey. No Heat 21- No Sweet 21- No Heat or Sweet (Classic Pepperoni Pizza) 20-
                                                      $23
                                                      • The Downtime Pizza
                                                        Italian sausage crumbles, roasted red peppers and spinach, with ricotta and mozzarella cheeses over our Hose 22 red sauce.
                                                        $24
                                                        • Buffalo Chicken Pizza
                                                          An Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.
                                                          $24
                                                          • White Pepperoni Pizza
                                                            Cup n' Char pepperoni and banana peppers with mozzarella and ricotta cheeses over a crushed garlic and olive oil base.
                                                            $23

                                                          • 5th Alarm

                                                            Sides Available All Day: Potato salad, sweet potato wedges, french fries, fried pickle chips, fresh mixed vegetables or garlic green beans. Sides available after 4 PM: Baked potato, mashed potato, rice pilaf. Load up your baked potato with sour cream, butter, bacon and cheddar 3- Gluten-free pasta 3-

                                                            • Hose 22 Mac And Cheese*
                                                              Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Add crispy or grilled chicken 6- Add 6 grilled shrimp 7- Add pulled pork 5-
                                                              $22
                                                                Vegan
                                                              • Buffalo Mac & Cheese
                                                                Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.
                                                                $28
                                                                • Engine House Ribs
                                                                  Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.
                                                                  $29
                                                                  • Chef's Choice Center Cut Pork Chop
                                                                    A 12 oz. French cut bone in pork chop, grilled with our house rescue rub and topped with a compound herb butter, served with a house baked potato and our house vegetable medley.
                                                                    $32
                                                                      Gluten Free
                                                                    • Lieutenant NY Strip
                                                                      A 12 oz. premium Angus cut seasoned with our Hose 22 rescue rub and topped with herb butter, served with a baked potato and garlic green beans. Add sautéed onions 3- Add sautéed mushrooms 5- Add six grilled shrimp 7-
                                                                      $43
                                                                        Gluten Free
                                                                      • Bozza's Backdraft Ravioli
                                                                        Six locally hand-made lemon ricotta stuffed ravioli, sautéed with artichokes, mushrooms and caramelized onions in a basil Beurre Blanc sauce. Served over a bed of arugula and finished with a citrus gremolata and fresh-shaved parmesan cheese.
                                                                        $26
                                                                        • Brushfire Pasta
                                                                          Blackened chicken breast and shrimp served over a bed of rigatoni pasta. Tossed with roasted red peppers in a creamy Cajun Alfredo sauce.
                                                                          $30
                                                                          • Tailboard Grilled Chicken
                                                                            Twin grilled chicken breasts topped with a creamy spinach and artichoke spread, finished with fresh-shaved parmesan cheese. Served with mashed potatoes and garlic green beans.
                                                                            $28
                                                                              Gluten Free
                                                                            • Craig's Pan Fried Chicken Cutlet
                                                                              Twin pan-fried pounded chicken cutlets, over fresh arugula. Finished with fresh-shaved parmesan, red onions and roasted red peppers. Served with a side of Hose 22 lemon-balsamic vinaigrette.
                                                                              $28
                                                                              • Hook & Ladder Salmon
                                                                                8 oz. grilled salmon, seasoned with bold creole spices. Finished with a tangy remoulade and served with rice pilaf and fresh mixed vegatables.
                                                                                $35
                                                                                  Gluten Free
                                                                                • Bravo Short Ribs (Only Available after 4 PM)
                                                                                  Tender, slow-cooked boneless braised short ribs, finished with a rich savory red wine demi glaze and served with mashed potatoes and garlic green beans.
                                                                                  $40
                                                                                  • Fish Fry (Friday Only)
                                                                                    A 12 oz haddock filet, served classic with our Hose 22 beer batter, OR broiled with your choice of cajun, lemon pepper, blackened or old bay seasoning. Served with french fries, coleslaw, and a slice of our house made cornbread.
                                                                                    $22
                                                                                    • *
                                                                                      Denotes an item that is easily substituted with a gluten free option
                                                                                      • GF-Contains no gluten containing ingredients
                                                                                          Gluten Free
                                                                                        • V– Vegetarian
                                                                                            Vegan
                                                                                          • Meat Temperature Guide
                                                                                            • Rare – Seared, cold center, red juices
                                                                                            • Medium Rare – Seared, warm red center, red juices
                                                                                            • Medium – Seared, pink center, moist
                                                                                            • Medium Well – Minimal pink, minimal juices (not recommended)
                                                                                            • Well done – No color, dry (not recommended)

                                                                                        • Children's Menu

                                                                                          All children's entrees served with a small 3rd alarm side and a children's beverage. Available for children 12 years and under.

                                                                                          • Grilled Cheese
                                                                                            $10
                                                                                            • Chicken Fingers
                                                                                              $11
                                                                                              • Pasta with Butter or Marinara*
                                                                                                $10
                                                                                                • Hot Dog
                                                                                                  $11
                                                                                                  • Kid's Hamburger
                                                                                                    $11
                                                                                                    • Kid's Cheeseburger
                                                                                                      $12