Thinly sliced crunchy vegetables seasoned with herbs and fish sauce

Thinly sliced vegetables and mango seasoned with herbs and fish sauce

Traditional Vietnamese spring rolls

Rice paper wraps with rice vermicelli and herbs served with peanut hoisin sauce

Traditional Vietnamese crispy pancake served with lettuce, herbs and fish sauce

Deep fried then tossed in a hot wok with garlic, shallots, salt and pepper

Deep fried, then tossed with salted egg yolk in a hot wok

Chargrilled meats with traditional Asian spices

Chicken sate, fried seaweed, prawns on toast, spare ribs, spring rolls (Gà sa tế, rong biển chiên giòn, bánh mì chiên tôm, sườn & chả giò) (N)

Crispy duck served with pancakes, spring onions and cucumber

Vietnamese noodle soup consisting of a rich flavoured broth, flat rice noodles served with culantro (ngò gai), cinnamon basil (húng quế), lime, beansprouts and chilli with a choice of meat or tofu

Spicy soup containing rice vermicelli (bún) and beef (bò) and pork. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavours and the predominant flavor is that of lemongrass

Rice vermicelli noodle soup with turmeric fish cakes or prawns and dill

Marinated pork with Vietnamese spices, served with rice vermicelli noodles and herbs

Stir fried goat with Vietnamese spices

Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers, accompanied with shrimps, chicken and char siu pork

Spicy vermicelli noodles stir fried with lemon grass

Egg noodles stir fried with vegetables with a choice of meat

Egg noodles stir fried with a selection of meat

Flat rice noodles stir fried with vegetables and a selection of meat

Deep fried then tossed in a hot wok with vegetables and a sweet and sour sauce

Prawn stir fried with a sweet chilli sauce

Stir fried in black bean sauce, served on a sizzling hot plate

Stir fried with ginger and spring onion, served on a sizzling hot plate

Curry made and served in a clay pot

Deep fried fish served with mango and fish sauce

Fish steamed with ginger and spring onion, served with sesame oil and soy sauce

Price ranges from £15.50 to £22.50, please ask for details

Price ranges from £15.50 to £22.50, please ask for more details

Price ranges from £15.50 to £22.50, please ask for more details

Flat rice noodles in a delicious broth, with herbs & a choice of meat and tofu

Spicy beef broth and vermicelli noodles, served with thinly sliced meat and herbs

Rice vermicelli noodles in broth served with dill and fish cake or prawn

Noodles served with grilled pork, herbs and fish sauce

Spicy vermicelli noodles stir fried with lemon grass

Spicy stir fried vermicelli with Shrimp, Chicken and Barbecued Pork

Egg noodles stir fried with vegetables and a selection of meat

Egg noodles stir fried with vegetables and a selection of meat

Flat rice noodles stir fried with vegetables with a selection of meat

Deep fried then tossed in a hot wok with vegetables and a sweet and sour sauce

Stir fried in black bean sauce, served on a sizzling hot plate)

Stir fried with ginger and spring onion, served on a sizzling hot plate

A selection of rice dishes

Any Soft Drink or Beer or Glass of Wine

Mixed Starter for 2 OR Any 2 x Salt & Pepper Dishes (Spare Ribs / Chicken Wings)

Any Sizzling with Ginger and Spring Onion OR with Black Bean Sauce AND Special Fried Rice

Steamed Rice or Egg Fried Rice

Toffee Fritter or Vietnamese Dessert

Any Soft Drink or Beer or Glass of Wine

Mixed Starter for 2

Any 1 Vietnamese Salt & Pepper Dish OR Quarter (1/4) Aromatic Duck and Pancakes

Any Sizzling with Ginger and Spring Onion OR with Black Bean Sauce AND Special Fried Rice

Fruit Fritter or Vietnamese Dessert