MENU
DAY MENU
ALL OF OUR PASTA & GNOCCHI IS HOMEMADE IN HOUSE BY OUR CHEFS
- OPEN LASAGNE / $25.50cooked to order with fresh pasta accompanied by Armando’s Nana’s bolognese sauce with cream, layered with fresh baby spinach and mozzarella cheese topped with parmesan and green pesto
- CREAMY RISOTTO / $29.50CHANGES EVERY WEEK
- HOMEMADE POTATO GNOCCHI / $26.50in a creamy chicken sauce with a selection of field and country mushroom, cured honey bacon and baby spinach
- CAESAR SALAD / $19.50with mixed salad, tomato, bacon, egg, anchovies, parmesan and homemade ciabatta bread
PIZZA MENU
Takeaway Available - Gluten Free Available
- MARGHERITA / $24Homemade Napoletana sauce, mozzarella cheese and drizzled with green pesto
- MEAT LOVERS / $28.50Homemade Napoletana sauce, mozzarella cheese with chicken, Italian salami cured bacon and green pesto
- FUNGHI / $28Homemade Napoletana sauce, mozzarella cheese with a selection of field and country mushrooms finished with rocket, parmesan cheese and truffle oil
- SPECIAL PIZZA / $29.50Please ask our Wait Staff
- ARMANDO’S FAVOURITE – PARMA E RUCOLA / $29.50Homemade Napoletana sauce, buffalo mozzarella, cherry tomato, rocket salad and prosciutto
- VEGETERIANA / $27.50Homemade Napoletana sauce, mozzarella cheese, mixed grilled vegetables, olives and spinach
- TAKEAWAY PRICESPLEASE CALL AT CAFE
DINNER MENU FRIDAY & SATURDAY
SMALL BITES & BIG BITES AVAILABLE
- HOMEMADE POTATO GNOCCHI / $29.50Italian potato dumpling with Central Otago braised lamb shank, cured honey bacon and mushroom ragu
- VEGETARIAN QUICHE / $23.50Baked layer aubergine & zucchini, Armando’s Grandmothers tomato sauce with fresh basil e Fior Di Latte mozzarella cheese served
- PIZZA ALL' AGLIO / $15GARLIC PIZZA BREAD WITH GREEN PESTO
- BRUSCHETTA FUNGHI / $16HOMEMADE CIABATTA BREAD TOPPED WITH SAUTED MIXED FOREST MUSHROOMS
- BREADS,DIPS & SICILIAN OLIVES / $15GF,DF & VEGAN
- CIABATTA BREAD WITH DIPS / $15GF AVAILABLE
- PRAWNS WITH GARLIC & CHILLI / $16CAN DO MILD AS WELL
SIDES CONTORNI
- ARMANDO’S OWN GROWN MESCLUN SALAD / $12.50with toasted seeds, peppers, cherry tomato, carrots and Armando’s vinaigrette dressing
- POLENTA CHIPS / $8.50served with Parmesan, aioli and truffle oil
- ROCKET, TOMATO AND SHAVED PARMESAN SALAD / $12
- THRICE COOKED HAND CUT CHIPS / $8.50with chipotle (smoked aioli)
- GARLIC PIZZA BREAD / $12.50
KIDS MENU
- PASTA BOLOGNESE / $13
- PIZZA MARGHERITA 8” / $11Tomato and Cheese
- PIZZA SALAMI 8” / $13Tomato, Cheese and Salami
- CHICKEN AND CHIPS / $13
- KIDS CHIPS / $6
BREAKFAST MENU
WE BAKE OUR CIABATTA BREADS
- EGGS ON TOAST / $10LOTS OF OPTIONS IN ADD ON
- FULL ITALIAN BREAKFAST / $22.50POACHED EGGS,BACON,MUSHROOMS,CHORIZO,HOMEMADE POTATO CAKE,TOAST & HOLLANDAISE
- ARMANDOS BREAKFAST / $20.50AROMATIC ROAST POTATO, CHORIZO SAUSAGE, BAKED EGG,CHEESE TOPPED WITH ROCKET,ITALIAN SALSA, AIOLI & PESTO
- HOMEMADE GRANOLA / $15WITH GREEK YOGURT & HOMEMADE FRUIT COMPOTE
- TOAST & JAM / $10.50AVAILABLE EVERYDAY
TAKEAWAY MENU
- HOMEMADE GNOCCHI / $23.50Creamy chicken sauce , mushroom, cured bacon, parmesan & pesto please note in dinner we have different sauce please call at cafe for more information
- Vegetarian Gnocchi / $22.50Italian Tomato sauce, sundried tomato, olives, pepper, mushrooms, spinach & parmesan
- RISSOTTO OF THE DAY / $29.50CHANGES WEEKLY
- MARGHERITA PIZZA WITH PESTO / $22.50
- MEATLOVERS PIZZA / $26.50
- FUNGHI PIZZA / $26.50
- VEGETARIAN PIZZA / $24.50
- ARMANDO'S FAVORITE PIZZA / $26.50
- SPECIAL PIZZA OF THE DAYPOA
- CHIPS & AIOLI / $5.50
- POLENTA CHIPS / $8
- GARLIC PIZZA BREAD / $10
- MESCLUN SALAD / $10
- ROCKET SALAD / $10POA