Cat-tails

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• Nueve Vidas

  herradura blanco tequila/bozal mezcal/maple/spiced ginger simple syrup/fresh lime/rosemary garnish

  $14
• Maple Manhattan

  high west double rye/sapling maple/austrain walnut liqueur/dolin rouge vermouth

  $14.40
• Jalepeno Refresher

  mango vodka/ muddled jalapeno/ fresh lemon & orange/soda splash

  $13
• Hemingway Daiquiri

  white rum/luxardo maraschino cherry liquer/fresh lime & grapefruit juice

  $13
• Texas Roots

  Tito's vodka/fresh beet juice/ginger spiced simple syrup/fresh lime

  $14
• Purple Haze

  leopold’s gin/rothman & winter crème de violette/st. germaine/soda spash/lemon threads

  $14
• Smokey Negroni

  del maguey vida mezcal blanco/campari/dolin rouge/ancho reyes chile liqueur/orange peel

  $14
• Taxi to Los Altos

  herradura silver tequila/fresh lime/apricot liqueur/cardamom agave/S&P rim

  $14

STARTERS

please, no outside food/cakes

• grilled quail

  roasted garnet yam puree/spiced yogurt/pomegranate salsa

  $16
• shrimp provencal

  mushrooms/tomatoes/fresh herb-garlic-white wine-pernod-demi

  $17
• sweet glazed pork belly

  cucumber jicama Thai slaw/fresno chile/crispy shallots

  $15
• panko crusted crab cake

  citrus aioli/grapefruit avocado chermoula/frisee

  $17
• almond coated goat cheese

  laura chenel goat cheese/sundried tomato garlic cream sauce/croutons

  $14
• warm kabocha squash salad

  burrata cheese/grilled chicory/pomegranate/hazelnut vinaigrette

  $16
• scottish smoked salmon

  rocket lettuce-chicory/radish/cucumber/meyer lemon confit/dill crème fraiche

  $16
• roasted beet salad

  wild baby arugula/persimmons/goat cheese/walnuts/pomegranate-balsamic vinaigrette

  $14
• baby iceberg wedge

  stilton blue cheese/chive/nueske’s applewood smoked bacon

  $14
• french onion soup

  aged gruyere au gratin

  $12
• lobster bisque

  rock shrimp garnish

  $12

ENTREES

• seared sea scallops

  cauliflower puree/almonds/capers/golden raisins/balsamic syrup/curry oil

  $38
• seared red deer

  blackberry-casis-port wine reduction/point reyes bleu cheese creamed gnocchi

  $44
• prime culotte steak

  compound herb butter/crispy onions/roasted garlic mash potatoes/french green beans

  $34
• pork rib chop

  goat cheese bread pudding/cranberry-pear mostarda/braised swiss chard

  $31
• sake-soy glazed chilean sea bass

  shiitake mushroom/wasabi creamed pearl pasta/unagi/tobiko caviar

  $43
• muscovy duck leg confit

  stewed cannellini white beans/spicy la quercia prosciutto/arugula/roasted tomato

  $29
• grilled rib eye

  roquefort butter/bordelaise/potato-tomato gratin

  $49
• chinook king salmon

  dried apricot-walnut-farro/butternut squash sauce/green chile chutney

  $35
• beef stroganoff

  brandi demi cream sauce/wild mushrooms/homemade pappardelle pasta

  $36
• filet mignon

  nueske’s applewood smoked bacon sauce/roasted asparagus/yukon gold mashed potatoes

  $48

DESSERT

onsite pastry chef offerings

• seasonal crisp

  warm roasted pears/cranberry compote/housemade vanilla ice cream

  $16
• chocolate terrine

  valrhona dark chocolate terrine/crème anglaise/toasted pistachios

  $11.50
• salted caramel pot de creme

  brown butter pecan shortbread

  $11
• lemon tart

  burnt sugar crusted top/chantilly cream/blackberry coulis

  $11.50
• classic creme brûlée

  vanilla bean custard

  $11

Valentine Dinner 2020

three course meal/excludes alcohol and or beverage

• lobster bisque

  rock shrimp garnish
• seasonal salad
• pork belly

  braised red cabbage/dijon cream sauce
• panko crusted crab cake

  blood orange beurre blanc/shaved fennel-winter citrus salad
• filet mignon

  applewood smoked bacon sauce/roasted asparagus/yukon gold mashed potatoes

  $75
• veal tenderloin

  morel mushroom brandy cream sauce/yukon gold mashed potatoes/french green beans

  $75
• seared red deer

  blackberry-casis-port wine reduction/point reyes bleu cheese creamed gnocchi

  $75
• chilean sea bass

  shiitake mushroom/wasabi creamed pearl pasta/unagi/tobiko caviar

  $75
• cat's creme brûlée

  vanilla bean custard
• valrhona dark chocolate terrine

  crème anglaise/toasted pistachios
• citrus cheesecake

  blackberry coulis