Cat-tails
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Nueve Vidas
herradura blanco tequila/bozal mezcal/maple/spiced ginger simple syrup/fresh lime/rosemary garnish
$14
Maple Manhattan
high west double rye/sapling maple/austrain walnut liqueur/dolin rouge vermouth
$14.40
Jalepeno Refresher
mango vodka/ muddled jalapeno/ fresh lemon & orange/soda splash
$13
Hemingway Daiquiri
white rum/luxardo maraschino cherry liquer/fresh lime & grapefruit juice
$13
Texas Roots
Tito's vodka/fresh beet juice/ginger spiced simple syrup/fresh lime
$14
Purple Haze
leopold’s gin/rothman & winter crème de violette/st. germaine/soda spash/lemon threads
$14
Smokey Negroni
del maguey vida mezcal blanco/campari/dolin rouge/ancho reyes chile liqueur/orange peel
$14
Taxi to Los Altos
herradura silver tequila/fresh lime/apricot liqueur/cardamom agave/S&P rim
$14
STARTERS
please, no outside food/cakes
grilled quail
roasted garnet yam puree/spiced yogurt/pomegranate salsa
$16
shrimp provencal
mushrooms/tomatoes/fresh herb-garlic-white wine-pernod-demi
$17
sweet glazed pork belly
cucumber jicama Thai slaw/fresno chile/crispy shallots
$15
panko crusted crab cake
citrus aioli/grapefruit avocado chermoula/frisee
$17
almond coated goat cheese
laura chenel goat cheese/sundried tomato garlic cream sauce/croutons
$14
warm kabocha squash salad
burrata cheese/grilled chicory/pomegranate/hazelnut vinaigrette
$16
scottish smoked salmon
rocket lettuce-chicory/radish/cucumber/meyer lemon confit/dill crème fraiche
$16
roasted beet salad
wild baby arugula/persimmons/goat cheese/walnuts/pomegranate-balsamic vinaigrette
$14
baby iceberg wedge
stilton blue cheese/chive/nueske’s applewood smoked bacon
$14
french onion soup
aged gruyere au gratin
$12
lobster bisque
rock shrimp garnish
$12
ENTREES
seared sea scallops
cauliflower puree/almonds/capers/golden raisins/balsamic syrup/curry oil
$38
seared red deer
blackberry-casis-port wine reduction/point reyes bleu cheese creamed gnocchi
$44
prime culotte steak
compound herb butter/crispy onions/roasted garlic mash potatoes/french green beans
$34
pork rib chop
goat cheese bread pudding/cranberry-pear mostarda/braised swiss chard
$31
sake-soy glazed chilean sea bass
shiitake mushroom/wasabi creamed pearl pasta/unagi/tobiko caviar
$43
muscovy duck leg confit
stewed cannellini white beans/spicy la quercia prosciutto/arugula/roasted tomato
$29
grilled rib eye
roquefort butter/bordelaise/potato-tomato gratin
$49
chinook king salmon
dried apricot-walnut-farro/butternut squash sauce/green chile chutney
$35
beef stroganoff
brandi demi cream sauce/wild mushrooms/homemade pappardelle pasta
$36
filet mignon
nueske’s applewood smoked bacon sauce/roasted asparagus/yukon gold mashed potatoes
$48
DESSERT
onsite pastry chef offerings
seasonal crisp
warm roasted pears/cranberry compote/housemade vanilla ice cream
$16
chocolate terrine
valrhona dark chocolate terrine/crème anglaise/toasted pistachios
$11.50
salted caramel pot de creme
brown butter pecan shortbread
$11
lemon tart
burnt sugar crusted top/chantilly cream/blackberry coulis
$11.50
classic creme brûlée
vanilla bean custard
$11
Valentine Dinner 2020
three course meal/excludes alcohol and or beverage
lobster bisque
rock shrimp garnish
seasonal salad
pork belly
braised red cabbage/dijon cream sauce
panko crusted crab cake
blood orange beurre blanc/shaved fennel-winter citrus salad
filet mignon
applewood smoked bacon sauce/roasted asparagus/yukon gold mashed potatoes
$75
veal tenderloin
morel mushroom brandy cream sauce/yukon gold mashed potatoes/french green beans
$75
seared red deer
blackberry-casis-port wine reduction/point reyes bleu cheese creamed gnocchi
$75
chilean sea bass
shiitake mushroom/wasabi creamed pearl pasta/unagi/tobiko caviar
$75
cat's creme brûlée
vanilla bean custard
valrhona dark chocolate terrine
crème anglaise/toasted pistachios
citrus cheesecake
blackberry coulis