Starters and salads

edamame

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garlic edamame

sautéed with garlic oil and soy reduction

spicy edamame

tossed with cayenne pepper & truffle salt

miso soup

daikon, dashi, wakame, tofu, scallions

kabocha miso soup

pumpkin, carrots and miso

kaiso salad

seaweed, sesame oil dressing

wakame sunomono

cucumber salad, seaweed, vinegar dressing

goma ae

boiled spinach in sesame sauce

seafood sunomono

chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing

$12

cold smoke iwana salad

house cold smoked arctic char, mixed greens, red onion, apple vinegar dressing

$15

yuba salad

fresh organic tofu skin, arugula, carrots, rice cracker; spicy miso dressing

$12

Ramen

Our soup is a complex broth made from pork, chicken, seasonal vegetables, and some secret ingredients and spices. We make it entirely from scratch and let it simmer overnight to extract deep and robust flavors. All ramen comes with chashu, menma, nitamago and nori.

tonkotsu ramen

$13

shoyu ramen

$13

spicy garlic miso ramen

$14

Tataki style ramen

$16

Small plates

Our selection of dishes are made local ingredients when available. Perfect for sharing with friends.

namagaki

raw oysters served on the half-shell: (2pcs each) ~ponzu jelly, spicy daikon, scallions, tobiko ~yuzu foam, masago, ikura and quail egg

$14

ikaage

salt-and-pepper squid with two complimentary sauces

gindara misoyaki

marinated and grilled sablefish, sweet miso glaze, asparagus

$13

poke'

albacore tuna, avocado, endive, house poke’ sauce

$15

nasu agebitashi

grilled eggplant soaked in mirin, soy, ginger

agedashi

fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu

brussels spouts

sea salt, garlic oil, wasabi miso & spicy agave glaze

vegetable gyoza

tofu and vegetable dumplings, served with garlic shoyu

pork gyoza

crispy ground pork and vegetable dumplings, served with garlic shoyu

karaage

marinated chicken, breaded and fried in the traditional Japanese style

tonkatsu

panko fried pork loin, cabbage and pickles

$11

seasonal tempura

assorted veggies and shrimp

$16

seasonal robata

assorted skewers

$16

Tataki plates

Our house specialties: exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavor

Iwana

farmed arctic char, yuzu, dill, capers

$16

katsuo

pole-caught skipjack tuna, micro greens, sweet mustard

$15

bincho

pole-caught albacore tuna, garlic ponzu, scallions

$16

hotate

farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago

$16

kampachi

farmed amberjack, avocado, jalapeño ponzu, habanero masago

$16

Sashimi plates

chef's choice

taster

6 pieces

$18

regular

12 pieces

$35

deluxe

21 pieces

$58

Nigiri plates

chef choice

sampler

5 pieces

$18

enthusiast

8 pieces

$28

deluxe

10 pieces

$35

Classic rolls

avocado

kappa

shiitake mushroom

oshiko

umeboshi

sweet potato tempura

mixed veggie roll

vegan california

spicy tofuna

veggie philadelphia

futomaki

spicy tuna

gari saba

arctic char and avocado

california

philadelphia

shrimp tempura

$11

Specialty rolls

candlestick

asparagus and avocado roll topped with arctic char, lemon, and red tobiko

$15

double double

tempura spicy albacore, masago, scallions, shichimi togarashi, sesame, kabayaki and spicy aioli

$16

extinguisher

spicy albacore, cucumber, avocado, habanero masago, spicy aioli, fire

$15

golden state

spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko

$17

green flash

spicy albacore, cucumber topped with mix crab meat, avo crema, renkon chips

$15

islander

asparagus and avocado roll topped with seared fillet mignon and pineapple

$16

kingfisher

cucumber wrapped with chef choice of fish, ponzu and masago

$16

kraken

shrimp tempura, cucumber topped with spicy albacore, crawfish, masago, jalapeño, kabayaki sauce

$17

purple rain

smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest

$14

ratatouille

tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic

$13

sea dragon

shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko

$17

Tataki

five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus shoyu

$16

Nigiri (2pcs) and Sashimi (3pcs)

Our chefs craft our sushi to awaken and balance the natural flavors of each fish. We recommend enjoying our nigiri it just as it is served, without additional soy sauce.

iwana

farmed arctic char, WA $7/10

shiro maguro

pole-caught wild albacore, N Pacific $7/10

shiro maguro toro

pole-caught wild albacore belly, N Pacific $10/15

kampachi

farmed amberjack, Hawaii $8/12

kampachi toro

farmed amberjack belly, Hawaii $12/18

madai

farmed seabream, Japan $10/15

suzuki

farmed striped bass, CO $7/10

sake

king salmon, New Zealand $8/12

sake toro

king salmon belly, New Zealand $12/18

tako

pot-caught wild octopus, Spain $8/12

saba

seined wild mackerel, Norway $6/9

faux-nagi

bottom longlined wild black cod, CA $7/10

katsuo

pole-caught skipjack tuna, Japan $7/10

amaebi

trap-caught spot prawn, Canada $10/15

hotate

suspension-farmed scallop, Japan $8/12

uni

wild diver-caught urchin, CA $MP

masago

seine-caught capelin roe, Canada $6

tamago

traditional Japanese egg omelet $6

ikura

marinated wild chum salmon roe, Alaska $8 (add quail egg for $2)

Happy hour

Happy Hour Our Happy Hour menu is available Everyday from 5:00pm to 7:00pm. Dine-in only. All items $5

Cocktails

Margarita, Kabosu, Kin-san-gria, Matsushima mule

On draught and wine

Seasonal special, Sapporo, Hot sake, Sauvignon blanc

From the kitchen

garlic edamame, spicy edamame, nasu agebitashi, agedashi tofu, ikaage

From sushi bar~ Nigiri (2pcs)

iwana, shiro maguro, suzuki, saba, katsuo, hotate

Cut Roll (5pcs)~Hand rolls $4

crunchy california, crunchy spicy tuna, shrimp tempura, arctic char & avocado, albacore & avocado, sweet potato tempura, vegetable tempura, mixed vegetable