Starters and salads

• edamame

  $6
• garlic edamame

  sautéed with garlic oil and soy reduction

  $7
• spicy edamame

  tossed with cayenne pepper & truffle salt

  $7
• miso soup

  daikon, dashi, wakame, tofu, scallions

  $3
• kabocha miso soup

  pumpkin, carrots and miso

  $6
• kaiso salad

  seaweed, sesame oil dressing

  $6
• wakame sunomono

  cucumber salad, seaweed, vinegar dressing

  $7
• goma ae

  boiled spinach in sesame sauce

  $8
• seafood sunomono

  chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing

  $15
• bincho tataki salad

  seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing

  $16
• beet salad

  smoked beets, arugula, sliced orange, tofu, yuzu reduction

  $12

Ramen

Our soup is a complex broth made from pork, chicken, seasonal vegetables, and some secret ingredients and spices. We make it entirely from scratch and let it simmer overnight to extract deep and robust flavors. All ramen comes with chashu, menma, nitamago and nori. Now available for to-go orders!

• tonkotsu ramen

  $15
• shoyu ramen

  $15
• spicy garlic miso ramen

  $16
• Tataki-style ramen

  $16

Small plates

Our selection of dishes are made local ingredients when available. Perfect for sharing with friends.

• ikaage

  salt-and-pepper squid with two complimentary sauces

  $11
• gindara misoyaki

  marinated and grilled sablefish, sweet miso glaze, asparagus

  $16
• poke'

  albacore tuna, avocado, endive, house poke’ sauce

  $16
• nasu agebitashi

  grilled eggplant, zucchini, mirin, soy, ginger

  $8
• agedashi

  fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu

  $9
• brussels spouts

  sea salt, garlic oil, wasabi miso & spicy agave glaze

  $11
• vegetable gyoza

  tofu and vegetable dumplings, served with garlic shoyu

  $9
• pork gyoza

  crispy ground pork and vegetable dumplings, served with garlic shoyu

  $9
• karaage

  marinated chicken, breaded and fried in the traditional Japanese style

  $10
• tonkatsu

  panko fried pork loin, cabbage and pickles

  $12
• seasonal tempura

  assorted veggies and shrimp

  $16
• seasonal robata

  assorted skewers. GF option available.

  $16
• shishito peppers

  grilled Japanese sweet and spicy peppers with sweet soy reduction. GF option available.

  $9

Tataki plates

Our house specialties: exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavor

• iwana

  farmed arctic char, yuzu, dill, capers

  $16
• katsuo

  pole-caught skipjack tuna, microgreens, sweet mustard

  $16
• bincho

  pole-caught albacore tuna, garlic ponzu, scallions

  $17
• hotate

  farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago

  $17
• kampachi

  farmed amberjack, avocado, jalapeño ponzu, habanero masago

  $17

Sashimi plates

chef's choice

• taster

  6 pieces

  $18
• regular

  12 pieces

  $35
• deluxe

  21 pieces

  $58

Nigiri plates

chef choice

• sampler

  5 pieces

  $18
• enthusiast

  8 pieces

  $28
• deluxe

  12 pieces

  $42

Classic rolls

• avocado

  $6
• kappa

  $6
• shiitake mushroom

  GF option available.

  $6
• oshiko

  GF option available.

  $6
• umeboshi

  GF option available.

  $6
• sweet potato tempura

  GF option available.

  $9
• mixed veggie roll

  $8
• vegan california

  GF option available.

  $9
• spicy tofuna

  GF option available.

  $9
• veggie philadelphia

  GF option available.

  $9
• futomaki

  $10
• spicy tuna

  $9
• gari saba

  $8
• arctic char and avocado

  $9
• california

  $8
• philadelphia

  $9
• shrimp tempura

  $11
• salmon skin

  $9
• tekka

  $7

Specialty rolls

• candlestick

  asparagus and avocado roll topped with arctic char, lemon, and red tobiko. GF option available.

  $16
• double double

  tempura spicy albacore, masago, scallions, shichimi togarashi, sesame, kabayaki and spicy aioli

  $17
• extinguisher

  spicy albacore, cucumber, avocado, habanero masago, spicy aioli, fire. GF option available.

  $16
• golden state

  spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko. GF option available.

  $18
• green flash

  spicy albacore, cucumber topped with mix crab meat, avo crema, renkon chips

  $16
• islander

  asparagus and avocado roll topped with seared fillet mignon and pineapple

  $18
• kingfisher

  cucumber wrapped with chef choice of fish, ponzu and masago. GF option available.

  $17
• kraken

  shrimp tempura, cucumber topped with spicy albacore, crawfish, masago, jalapeño, kabayaki sauce

  $18
• purple rain

  smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest

  $16
• ratatouille

  tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic

  $15
• sea dragon

  shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko

  $18
• Tataki

  five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus shoyu. GF option available.

  $16
• harvest moon

  sweet potato tempura roll, topped with spicy tofuna, kabayaki, shredded nori

  $16

Nigiri (2pcs) and Sashimi (3pcs)

Our chefs craft our sushi to awaken and balance the natural flavors of each fish. We recommend enjoying our nigiri it just as it is served, without additional soy sauce.

• iwana

  farmed arctic char, WA $7/10
• shiro maguro

  pole-caught wild albacore, N Pacific $7/10
• shiro maguro toro

  pole-caught wild albacore belly, N Pacific $10/15
• kampachi

  farmed amberjack, Hawaii $8/12
• kampachi toro

  farmed amberjack belly, Hawaii $12/18
• madai

  farmed seabream, Japan $10/15
• suzuki

  farmed striped bass, CO $7/10
• sake

  king salmon, New Zealand $8/12
• sake toro

  king salmon belly, New Zealand $12/18
• tako

  pot-caught wild octopus, Spain $8/12
• saba

  seined wild mackerel, Norway $6/9. GF available.
• faux-nagi

  bottom longlined wild black cod, CA $7/10. GF available.
• katsuo

  pole-caught skipjack tuna, Japan $7/10
• amaebi

  trap-caught spot prawn, Canada $10/15
• hotate

  suspension-farmed scallop, Japan $8/12
• uni

  wild diver-caught urchin, CA $MP
• masago

  seine-caught capelin roe, Canada $6
• tamago

  traditional Japanese egg omelet $6
• ikura

  marinated wild chum salmon roe, Alaska $8 (add quail egg for $2)

Happy hour

Our Happy Hour menu is available Everyday from 4:30pm to 6:30pm. Dine-in only.

• Cocktails

  Margarita, Kabosu, Kin-san-gria, Matsushima mule

  $6
• On draught and wine

  Seasonal special, Sapporo, Hot sake, Sauvignon blanc

  $6
• From the kitchen

  garlic edamame, spicy edamame, nasu agebitashi, agedashi tofu, ikaage

  $6
• From sushi bar~ Nigiri (2pcs)

  iwana, shiro maguro, suzuki, saba, katsuo, hotate

  $6
• Cut Roll (5pcs)~Hand rolls $4

  crunchy california, crunchy spicy tuna, shrimp tempura, arctic char & avocado, albacore & avocado, sweet potato tempura, vegetable tempura, mixed vegetable

  $6