Starters and salads
- edamame
  $5
- garlic edamame
  sautéed with garlic oil and soy reduction
  $6
- spicy edamame
  tossed with cayenne pepper & truffle salt
  $6
- miso soup
  daikon, dashi, wakame, tofu, scallions
  $3
- kabocha miso soup
  pumpkin, carrots and miso
  $5
- kaiso salad
  seaweed, sesame oil dressing
  $5
- wakame sunomono
  cucumber salad, seaweed, vinegar dressing
  $6
- goma ae
  boiled spinach in sesame sauce
  $7
- seafood sunomono
  chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing
  $14
- bincho tataki salad
  seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing
  $15
- beet salad
  smoked beets, arugula, sliced orange, tofu, yuzu reduction
  $12
Ramen
Our soup is a complex broth made from pork, chicken, seasonal vegetables, and some secret ingredients and spices. We make it entirely from scratch and let it simmer overnight to extract deep and robust flavors. All ramen comes with chashu, menma, nitamago and nori. Now available for to-go orders!
- tonkotsu ramen
  $13
- shoyu ramen
  $13
- spicy garlic miso ramen
  $14
- Tataki-style ramen
  $16
Small plates
Our selection of dishes are made local ingredients when available. Perfect for sharing with friends.
- ikaage
  salt-and-pepper squid with two complimentary sauces
  $11
- gindara misoyaki
  marinated and grilled sablefish, sweet miso glaze, asparagus
  $13
- poke'
  albacore tuna, avocado, endive, house poke’ sauce
  $15
- nasu agebitashi
  grilled eggplant, zucchini, mirin, soy, ginger
  $7
- agedashi
  fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu
  $8
- brussels spouts
  sea salt, garlic oil, wasabi miso & spicy agave glaze
  $10
- vegetable gyoza
  tofu and vegetable dumplings, served with garlic shoyu
  $8
- pork gyoza
  crispy ground pork and vegetable dumplings, served with garlic shoyu
  $8
- karaage
  marinated chicken, breaded and fried in the traditional Japanese style
  $10
- tonkatsu
  panko fried pork loin, cabbage and pickles
  $12
- seasonal tempura
  assorted veggies and shrimp
  $16
- seasonal robata
  assorted skewers. GF option available.
  $16
- shishito peppers
  grilled Japanese sweet and spicy peppers with sweet soy reduction. GF option available.
  $8
Tataki plates
Our house specialties: exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavor
- iwana
  farmed arctic char, yuzu, dill, capers
  $16
- katsuo
  pole-caught skipjack tuna, microgreens, sweet mustard
  $15
- bincho
  pole-caught albacore tuna, garlic ponzu, scallions
  $16
- hotate
  farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago
  $16
- kampachi
  farmed amberjack, avocado, jalapeño ponzu, habanero masago
  $16
Sashimi plates
chef's choice
- taster
  6 pieces
  $18
- regular
  12 pieces
  $35
- deluxe
  21 pieces
  $58
Nigiri plates
chef choice
- sampler
  5 pieces
  $18
- enthusiast
  8 pieces
  $28
- deluxe
  12 pieces
  $42
Classic rolls
- avocado
  $6
- kappa
  $6
- shiitake mushroom
  GF option available.
  $6
- oshiko
  GF option available.
  $6
- umeboshi
  GF option available.
  $6
- sweet potato tempura
  GF option available.
  $8
- mixed veggie roll
  $8
- vegan california
  GF option available.
  $8
- spicy tofuna
  GF option available.
  $8
- veggie philadelphia
  GF option available.
  $9
- futomaki
  $10
- spicy tuna
  $9
- gari saba
  $8
- arctic char and avocado
  $9
- california
  $8
- philadelphia
  $8
- shrimp tempura
  $11
- salmon skin
  $9
- tekka
  $7
Specialty rolls
- candlestick
  asparagus and avocado roll topped with arctic char, lemon, and red tobiko. GF option available.
  $15
- double double
  tempura spicy albacore, masago, scallions, shichimi togarashi, sesame, kabayaki and spicy aioli
  $16
- extinguisher
  spicy albacore, cucumber, avocado, habanero masago, spicy aioli, fire. GF option available.
  $15
- golden state
  spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko. GF option available.
  $17
- green flash
  spicy albacore, cucumber topped with mix crab meat, avo crema, renkon chips
  $15
- islander
  asparagus and avocado roll topped with seared fillet mignon and pineapple
  $16
- kingfisher
  cucumber wrapped with chef choice of fish, ponzu and masago. GF option available.
  $16
- kraken
  shrimp tempura, cucumber topped with spicy albacore, crawfish, masago, jalapeño, kabayaki sauce
  $17
- purple rain
  smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest
  $14
- ratatouille
  tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic
  $13
- sea dragon
  shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko
  $17
- Tataki
  five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus shoyu. GF option available.
  $16
- harvest moon
  sweet potato tempura roll, topped with spicy tofuna, kabayaki, shredded nori
  $14
Nigiri (2pcs) and Sashimi (3pcs)
Our chefs craft our sushi to awaken and balance the natural flavors of each fish. We recommend enjoying our nigiri it just as it is served, without additional soy sauce.
- iwana
  farmed arctic char, WA $7/10
- shiro maguro
  pole-caught wild albacore, N Pacific $7/10
- shiro maguro toro
  pole-caught wild albacore belly, N Pacific $10/15
- kampachi
  farmed amberjack, Hawaii $8/12
- kampachi toro
  farmed amberjack belly, Hawaii $12/18
- madai
  farmed seabream, Japan $10/15
- suzuki
  farmed striped bass, CO $7/10
- sake
  king salmon, New Zealand $8/12
- sake toro
  king salmon belly, New Zealand $12/18
- tako
  pot-caught wild octopus, Spain $8/12
- saba
  seined wild mackerel, Norway $6/9. GF available.
- faux-nagi
  bottom longlined wild black cod, CA $7/10. GF available.
- katsuo
  pole-caught skipjack tuna, Japan $7/10
- amaebi
  trap-caught spot prawn, Canada $10/15
- hotate
  suspension-farmed scallop, Japan $8/12
- uni
  wild diver-caught urchin, CA $MP
- masago
  seine-caught capelin roe, Canada $6
- tamago
  traditional Japanese egg omelet $6
- ikura
  marinated wild chum salmon roe, Alaska $8 (add quail egg for $2)
Happy hour
Happy Hour Our Happy Hour menu is available Everyday from 5:00pm to 7:00pm. Dine-in only. All items $5
- Cocktails
  Margarita, Kabosu, Kin-san-gria, Matsushima mule
- On draught and wine
  Seasonal special, Sapporo, Hot sake, Sauvignon blanc
- From the kitchen
  garlic edamame, spicy edamame, nasu agebitashi, agedashi tofu, ikaage
- From sushi bar~ Nigiri (2pcs)
  iwana, shiro maguro, suzuki, saba, katsuo, hotate
- Cut Roll (5pcs)~Hand rolls $4
  crunchy california, crunchy spicy tuna, shrimp tempura, arctic char & avocado, albacore & avocado, sweet potato tempura, vegetable tempura, mixed vegetable

Starters and salads

Ramen

Small plates

Tataki plates

Sashimi plates

Nigiri plates

Classic rolls

Specialty rolls

Nigiri (2pcs) and Sashimi (3pcs)

Happy hour