This is a sample menu. We only use 100% fresh seasonal ingredients so some dish components are subject to change.
A La Carte Menu
Starters
- Soup of the day.........................................................................................................................................................................................................................................................£5.50Fresh bread
- Chicken Livers.........................................................................................................................................................................................................................................................£5.50chestnut mushrooms - spring onions - tarragon - red wine jus
- Burrata.........................................................................................................................................................................................................................................................£7toasted nuts - courgette - mint & chilli
- BBQ Pulled Pork.........................................................................................................................................................................................................................................................£6.50sticky apples - toast
- Dressed Crab.........................................................................................................................................................................................................................................................£7cucumber - avocado
- Pan Fried Scallops.........................................................................................................................................................................................................................................................£8.50caesar dressing - parmesan - baby gem lettuce - parma ham - croutons - anchovies
Mains
- Welsh Lamb Rump.........................................................................................................................................................................................................................................................£18bulgar wheat - ratatouille - crispy lamb belly
- Crispy Pork Belly.........................................................................................................................................................................................................................................................£16pomme puree - choucroute - crackling - apple puree
- Pan Fried Salmon.........................................................................................................................................................................................................................................................£16sautéed new potatoes - capers - fennel - spinach
- Honey Mustard Ham Hock.........................................................................................................................................................................................................................................................£18slaw - roasted new potatoes - greens (for one or to share)
- Sweet Potato Apricot & Chickpea Tagine.........................................................................................................................................................................................................................................................£13Raita - spinach - granola
- Spiced Lentil Stew.........................................................................................................................................................................................................................................................£13tofu - kohlrabi - mangetout
Classics
- Pie of the Day.........................................................................................................................................................................................................................................................£10chips or mash
- Beer Battered Fish & Chips.........................................................................................................................................................................................................................................................£12pea puree - tartare sauce
- Trio of Sausage.........................................................................................................................................................................................................................................................£11mash - red wine sauce - parsnip crisps
Grill
- 8oz Rump.........................................................................................................................................................................................................................................................£14
- 8oz Ribeye.........................................................................................................................................................................................................................................................£18recommended medium
- 8oz Fillet.........................................................................................................................................................................................................................................................£23recommended medium rare
- All served with chips, watercress, tomato & mushroom
Sides
- BBQ Pulled Pork.........................................................................................................................................................................................................................................................£5
- Slaw.........................................................................................................................................................................................................................................................£3.50
- Truffled Cheese Pomme Puree.........................................................................................................................................................................................................................................................£5
- Seasonal Greens.........................................................................................................................................................................................................................................................£3.50
- Onion Rings.........................................................................................................................................................................................................................................................£2.50£5 as a starter
Desserts
- Tonka Bean Panna Cotta.........................................................................................................................................................................................................................................................£6cranberry & white chocolate cookie - honey comb
- Sticky Toffee Pudding.........................................................................................................................................................................................................................................................£6toffee sauce - vanilla ice cream
- Chocolate Brownie.........................................................................................................................................................................................................................................................£7popcorn - ice cream
- Rum & Muscovado Roast Pineapple.........................................................................................................................................................................................................................................................£5.50coconut ice cream - desiccated coconut.
- Meringue.........................................................................................................................................................................................................................................................£6mixed berries - whipped cream - strawberry ice cream
- Cheeseboard.........................................................................................................................................................................................................................................................£7Selection of continental cheeses - crackers - pickled walnuts - grapes - quince jelly
Served from 12pm - 3pm, Monday - Saturday.
2 Courses £12 // 3 Courses £15
This is a sample menu. We only use 100% fresh seasonal ingredients so some dish components are subject to change.
Lunch Set Menu
Starters
- Soup of the DayServed with a home baked focaccia.
- Game Terrinetoast - quince jelly
- Duo of Devonshire Crab
- Garlic Mushrooms on Toast
Mains
- Catch of the Daycrushed new potatoes - samphire
- Rump Steakchips - watercress (£1.50 supplement)
- Pork Choproasted new potatoes - greens - gravy
- Welsh Rarebitspinach - fried egg - chips
Desserts
- Eton Messmixed berries - whipped cream - meringue
- Flourless Chocolate Brownieice cream
- Selection of Ice Creams & SorbetsChocolate / Strawberry / Vanilla Ice cream (Sorbet flavours vary)
- Sticky Toffee Puddingtoffee sauce - vanilla ice cream
Served from 12pm - 3pm, Monday - Friday
2 Courses £12 / 3 Courses £15
2 Courses £17
3 Courses £20
This is a sample menu. We only use 100% fresh seasonal ingredients so some dish components are subject to change and are subject to availability.
Sunday Lunch
Starters
- Soup Of The DayHome baked focaccia.
- Glazed Chrozio SausageHoney glaze, butter beans & red wine jus.
- Garlic & Black Peppper MushroomsWhite wine sauce, warm bread.
- Cod CakesWatercress, fresh lemon and mayonnaise.
Mains
- Slow Cooked Tender Beef Brisket
- Roast Welsh Lamb
- Garlic & Herb Crusted Chicken Breast
- Mushroom, Nut & Cranberry Wellington
- All served with roast potatoes, heritage carrots, fresh seasonal greens & a rich meat gravy made in house. (Vegetarian option available)
Desserts
- Chocolate BrownieHome baked flourless chocolate brownie, ice cream & chocolate dust.
- Apple & Blackcurrant CrumbleCustard or Vanilla Ice Cream.
- Welsh CheeseboardSelection of locally sourced Welsh cheese, grapes, quince jelly & crackers.
- Sticky Toffee PuddingVanilla Ice Cream, Toffee Sauce.
Every Sunday 12pm - 4pm
2 Courses £17 // 3 Courses £20
For tables of 10+
Party Menu
Starters
- Soup of the Dayfresh bread
- Dressed Crabcucumber - avocado
- Chicken Liverschestnut mushrooms - spring onion - tarragon - red wine sauce
- BBQ Pulled Porktoast - sticky apples - apple puree
Mains
- Pan Fried Salmonnew potatoes - capers - fennel - spinach
- Crispy Pork Bellypomme puree - choucroute - crackling
- Lentil Stewtofu - kohlrabi - mangetout
- Sweet Potato, Apricot & Chickpea Tagineraita - granola
- Trio of Sausagemash - balsamic onions
- Rump Steakchips - garlic butter - watercress - tomato - mushroom
Desserts
- Sticky Toffee Puddingice cream - toffee sauce
- Chocolate Brownieice cream - chocolate sauce
- Tonka Bean Panna Cotta
- Cheeseboardselection of cheese - quince jelly - grapes - pickled walnuts - crackers (£1.50 supplement)
2 Courses £20 / 3 Courses £25