A La Carte MenuLunch Set MenuSunday LunchParty Menu
This is a sample menu. We only use 100% fresh seasonal ingredients so some dish components are subject to change.
Starters
Soup of the day
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£5.50
Fresh bread
Chicken Livers
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£5.50
chestnut mushrooms - spring onions - tarragon - red wine jus
Burrata
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£7
toasted nuts - courgette - mint & chilli
BBQ Pulled Pork
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£6.50
sticky apples - toast
Dressed Crab
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£7
cucumber - avocado
Pan Fried Scallops
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£8.50
caesar dressing - parmesan - baby gem lettuce - parma ham - croutons - anchovies
Mains
Welsh Lamb Rump
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£18
bulgar wheat - ratatouille - crispy lamb belly
Crispy Pork Belly
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£16
pomme puree - choucroute - crackling - apple puree
Gluten Free
Pan Fried Salmon
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£16
sautéed new potatoes - capers - fennel - spinach
Gluten Free
Honey Mustard Ham Hock
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£18
slaw - roasted new potatoes - greens (for one or to share)
Sweet Potato Apricot & Chickpea Tagine
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£13
Raita - spinach - granola
Vegetarian Vegan
Spiced Lentil Stew
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£13
tofu - kohlrabi - mangetout
Vegetarian VeganGluten Free
Classics
Pie of the Day
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£10
chips or mash
Beer Battered Fish & Chips
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£12
pea puree - tartare sauce
Trio of Sausage
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£11
mash - red wine sauce - parsnip crisps
Grill
8oz Rump
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£14
8oz Ribeye
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£18
recommended medium
8oz Fillet
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£23
recommended medium rare
All served with chips, watercress, tomato & mushroom
Sides
BBQ Pulled Pork
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£5
Slaw
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£3.50
Vegetarian
Truffled Cheese Pomme Puree
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£5
Vegetarian
Seasonal Greens
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£3.50
Vegetarian VeganGluten Free
Onion Rings
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£2.50
£5 as a starter
Vegetarian
Desserts
Tonka Bean Panna Cotta
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£6
cranberry & white chocolate cookie - honey comb
Sticky Toffee Pudding
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£6
toffee sauce - vanilla ice cream
Vegetarian
Chocolate Brownie
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£7
popcorn - ice cream
Vegetarian
Rum & Muscovado Roast Pineapple
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£5.50
coconut ice cream - desiccated coconut.
Vegetarian
Meringue
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£6
mixed berries - whipped cream - strawberry ice cream
Vegetarian
Cheeseboard
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£7
Selection of continental cheeses - crackers - pickled walnuts - grapes - quince jelly
A La Carte MenuLunch Set MenuSunday LunchParty Menu
Served from 12pm - 3pm, Monday - Saturday. 2 Courses £12 // 3 Courses £15 This is a sample menu. We only use 100% fresh seasonal ingredients so some dish components are subject to change.
Starters
Soup of the Day
Served with a home baked focaccia.
Game Terrine
toast - quince jelly
Duo of Devonshire Crab
Garlic Mushrooms on Toast
Mains
Catch of the Day
crushed new potatoes - samphire
Gluten Free
Rump Steak
chips - watercress (£1.50 supplement)
Pork Chop
roasted new potatoes - greens - gravy
Welsh Rarebit
spinach - fried egg - chips
Vegetarian
Desserts
Eton Mess
mixed berries - whipped cream - meringue
Flourless Chocolate Brownie
ice cream
Selection of Ice Creams & Sorbets
Chocolate / Strawberry / Vanilla Ice cream (Sorbet flavours vary)
Sticky Toffee Pudding
toffee sauce - vanilla ice cream
Served from 12pm - 3pm, Monday - Friday
2 Courses £12 / 3 Courses £15
A La Carte MenuLunch Set MenuSunday LunchParty Menu
2 Courses £17 3 Courses £20 This is a sample menu. We only use 100% fresh seasonal ingredients so some dish components are subject to change and are subject to availability.
Starters
Soup Of The Day
Home baked focaccia.
Glazed Chrozio Sausage
Honey glaze, butter beans & red wine jus.
Garlic & Black Peppper Mushrooms
White wine sauce, warm bread.
Cod Cakes
Watercress, fresh lemon and mayonnaise.
Mains
Slow Cooked Tender Beef Brisket
Roast Welsh Lamb
Garlic & Herb Crusted Chicken Breast
Mushroom, Nut & Cranberry Wellington
All served with roast potatoes, heritage carrots, fresh seasonal greens & a rich meat gravy made in house. (Vegetarian option available)
Desserts
Chocolate Brownie
Home baked flourless chocolate brownie, ice cream & chocolate dust.
Apple & Blackcurrant Crumble
Custard or Vanilla Ice Cream.
Welsh Cheeseboard
Selection of locally sourced Welsh cheese, grapes, quince jelly & crackers.
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce.
Every Sunday 12pm - 4pm
2 Courses £17 // 3 Courses £20
A La Carte MenuLunch Set MenuSunday LunchParty Menu
For tables of 10+
Starters
Soup of the Day
fresh bread
Dressed Crab
cucumber - avocado
Chicken Livers
chestnut mushrooms - spring onion - tarragon - red wine sauce
BBQ Pulled Pork
toast - sticky apples - apple puree
Mains
Pan Fried Salmon
new potatoes - capers - fennel - spinach
Gluten Free
Crispy Pork Belly
pomme puree - choucroute - crackling
Gluten Free
Lentil Stew
tofu - kohlrabi - mangetout
Vegetarian VeganGluten Free
Sweet Potato, Apricot & Chickpea Tagine
raita - granola
Vegetarian Vegan
Trio of Sausage
mash - balsamic onions
Rump Steak
chips - garlic butter - watercress - tomato - mushroom
Desserts
Sticky Toffee Pudding
ice cream - toffee sauce
Vegetarian
Chocolate Brownie
ice cream - chocolate sauce
Vegetarian
Tonka Bean Panna Cotta
Cheeseboard
selection of cheese - quince jelly - grapes - pickled walnuts - crackers (£1.50 supplement)
2 Courses £20 / 3 Courses £25