Made with whiter corn flour, hemp and flax seeds. Grilled on a flat top iron.
Zucchini zoodles, creamy avocado & green pea smash, cilantro, lime, green onions and a touch of olive oil.
Family recipe refried black beans and fried sweet plantain chips are topped with avocado and vegan ‘cheeze’.
Seasonal greens, sweet plantains, tomatoes and avocado smash are drizzled with El Coroto’s signature sesame lime dressing
Decide on any 2 fillings of your choosing, served in a bowl with an arepa and plantains on the side.
SWEET PLANTAIN CHIPS
Deep fried, ripe plantains, topped with vegan ‘cheeze’.