• THE MENU
Venezuelan comfort food

THE MENU

  • Arepas

    Arepas

    Made with whiter corn flour, hemp and flax seeds. Grilled on a flat top iron.

    • REINA
      REINA
      Zucchini zoodles, creamy avocado & green pea smash, cilantro, lime, green onions and a touch of olive oil.
      $10
      • PABELLON
        PABELLON
        Family recipe refried black beans and fried sweet plantain chips are topped with avocado and vegan ‘cheeze’.
        $10
        • SIFRINA
          SIFRINA
          Seasonal greens, sweet plantains, tomatoes and avocado smash are drizzled with El Coroto’s signature sesame lime dressing
          $10
          • AREPA BOWL
            AREPA BOWL
            Decide on any 2 fillings of your choosing, served in a bowl with an arepa and plantains on the side.
            $12
            • SWEET PLANTAIN CHIPS
              Deep fried, ripe plantains, topped with vegan ‘cheeze’.
              $5