• brunch
  • dinner
Friday, Saturday, & Sunday (11:00am - 3:00pm)

brunch

  • eggs and more

    • no-ware special
      three eggs any style, bacon or sausage, homefries, coice of toast.
      $10
      • breakfast sandwich
        fried egg, bacon, sausage, or ham, american cheese, toasted roll, homefries.
        $8
        • biscuits and gravy
          homemade biscuits with sausage gravy, two sunny side eggs.
          $9
          • corned beef hash
            corned beef and potato hash, two sunny side eggs.
            $10
            • breakfast chimichanga
              scrambled egg, hamburger, onions, peppers, jalapeno queso, avocado.
              $11
              • three cheese omelette
                cheddar, american, asiago, homefries.
                $9
                • greek omelette
                  roasted red peppers, artichoke, spinach, feta balsamic glaze, homefries.
                  $11
                  • beef & bacon omelette
                    shredded beef, bacon, cheddar cheese, homefries.
                    $11
                  • benedicts

                    served with fresh fruit

                    • florentine
                      spinach pesto, grilled tomato, poached egg, hollandaise.
                      $10
                      • veggie
                        swiss chard, caramelized onion, yellow squash, poached egg, hollandaise, crispy oyster mushroom.
                        $11
                        • chicken
                          fried chicken, fresh jalapeno, cheddar cheese, poached egg, sriracha hollandaise.
                          $11
                          • ham & cheese
                            honey ham, american cheese, poached egg, hollandaise.
                            $11
                            • philly
                              shaved beef, caramelized onions and peppers, poached egg, asiago cream.
                              $12
                              • pulled pork
                                bbq pulled pork, poached egg, jalapeno queso, crispy onions.
                                $12
                                • crab cake
                                  seared crab cake, poached egg, sriracha hollandaise.
                                  $13
                                • waffles & french toast

                                  choice of bacon or sausage

                                  • the classics
                                    choice of french toast or waffles. add berries & cream 2.5.
                                    $9
                                    • tutti fruity
                                      fruity pebble waffle, strawberries, lemon curd, orange whip cream.
                                      $11
                                      • choco banana french toast
                                        bananas foster sauce, nutella mousse, crumbled bacon, french toast.
                                        $12
                                        • chicken & waffles
                                          crispy fried chicken, house made waffle, maple glaze.
                                          $12
                                          • pork belly monte cristo
                                            pork belly, swiss cheese, avocado, french toast.
                                            $13
                                          • lunch

                                            choice of house cut fries or salad

                                            • american classic
                                              flame broiled burger, american, lettuce, tomato, onion, toasted bun.
                                              $10
                                              • broadway sliders [ 3 ]
                                                bbq pulled pork,cheddar cheese , crispy onion straws.
                                                $10
                                                • crab cake sandwich
                                                  seared crab cake, lettuce, tomato, red onion, toasted bun.
                                                  $11
                                                  • fish 'n chips
                                                    fried haddock, house cut fries, coleslaw, cocktail sauce, sriracha mayo.
                                                    $10
                                                    • vintage salad
                                                      cherry tomato, cucumber, red onion, shaved carrots, cheddar, hard boiled egg, croutons, spring mix.
                                                      $9
                                                      • caprese
                                                        basil, cherry tomato, red onion, fresh mozzarella, almond crumble, balsamic glaze.
                                                        $11
                                                      • brunch
                                                      • dinner

                                                      dinner

                                                      • appetizer

                                                        • beef penada
                                                          beef and raisin empenada, chimichurri, sweet chili and onion jam.
                                                          $9
                                                          • shrimp
                                                            bayou shrimp, butter and pepper sauce, corn fritters, aioli.
                                                            $11
                                                            • calamari
                                                              cherry peppers, sriracha aioli, ginger chili sauce.
                                                              $10
                                                              • mussels
                                                                please ask your server for details.
                                                                $9
                                                              • boards

                                                                • no-ware
                                                                  chefs daily whim.
                                                                  $15
                                                                  • dip board
                                                                    guacamole, hummus, salsa, wasabi cream cheese roll, spinach artichoke, crispy tortilla chips.
                                                                    $14
                                                                    • meatball board
                                                                      classic Italian, spanish albondiga, lamb curry, veggie.
                                                                      $15
                                                                      • charcuterie
                                                                        chef selected house cured meats, rillette, cheeses, jams, pickles, toasted breads.
                                                                        $16
                                                                      • salads

                                                                        • no-ware green
                                                                          winter greens mix, chevre, pickled beets, toasted butternut squash seeds, curried nuts, honey-dijon & thyme vinaigrette.
                                                                          $11
                                                                          • ceasar
                                                                            classic dressing, romaine hearts, grated parmesan, croutons.
                                                                            $9
                                                                          • entrees

                                                                            all entrees served with house salad with balsamic vinaigrette.

                                                                            • chicken schnitzel
                                                                              passion fruit - tahini sauce, crispy root vegetable hash, beet herb sauerkraut.
                                                                              $19
                                                                              • half roast chicken
                                                                                dirty rice, onion and pepper chokha, sweet chili butter poached baby carrots.
                                                                                $20
                                                                                • dijon chicken
                                                                                  chicken rolled with tomatoes, spinach, bacon, cheddar over smashed potatoes with a dijon cream sauce.
                                                                                  $19
                                                                                  • the jack & root (V)
                                                                                    braised jackfruit, root vegetable linguine, spicy pepper broth, pickled daikon & ginger, grilled scallion salad.
                                                                                    $19
                                                                                    • meatloaf
                                                                                      stuffed cheddar bacon wrapped meatloaf, braised greens, mashers.
                                                                                      $21
                                                                                      • battered fish and irish chips
                                                                                        fat tire beer batter, irish potato rounds, malt vinegar tarter, beet slaw.
                                                                                        $20
                                                                                        • paella risotto
                                                                                          mussels, shrimp, white fish, chicken, pork, saffron-tomato broth.
                                                                                          $24
                                                                                          • chioppino
                                                                                            mussels and pork belly, duck fat roast marble potatoes, smokey broth, dehydrated citrus powder.
                                                                                            $24
                                                                                            • braised latin shortrib
                                                                                              polenta , jalapeno jam, braised greens.
                                                                                              $22
                                                                                              • bolognese
                                                                                                slow cooked short rib and lamb, grated nutmeg, parmesan, house made cavatapi pasta.
                                                                                                $22