Lunch Menu

  • MAINS

    • Austin Brisket
      12 hr "lo & slo" smoked beef brisket and marinated onions on a portuguese bun.
      • Grilled Brieze
        Brie, cheddar, pesto mayo, fried with parmesan on sourdough.
        • CURBSIDE Chicken
          Double-breaded breast, cheddar, boar jam & arugula on ciabatta.
          • Tacofishious
            Two tortillas with battered cod, cabbage slaw, pico de gallo & avocado-cilantro cream.
            • *NEW* Porkappella
              12 hr "lo & slo" smoked pork, truffle aioli, caramelized onions on a Portuguese bun.
              • *NEW* Montreal Sangwich
                House cured, smoked meat piled high on rye with mustard.

              • SIDES

                • Brussel Sprouts
                  • Salad Rolls
                    • Potatoes Au Gratin
                      • Mac N' Cheese
                        • *NEW* Roasted Corn
                          • *NEW* Wedge Salad
                            • Cranberry Spritzer
                              • Ginger Spritzer