• Dinner
  • Desserts
Dinner served Monday-Saturday at 5 PM A 20% service charge will be added to the bill of parties of 6 or more. ***Consumption of raw or under cooked animal products increases one’s risk of contracting a food-borne illness.

Dinner

  • Antipasti

    **Consumption of raw or undercooked animal products increases one's risk of contracting a food-borne illness. Please no substitutions.

    • Bresaola e Parmigiano
      .........................................................................................................................................................................................................................................................
      $13
      thinly sliced air cured beef served with arugula and Parmigiano Reggiano
    • Crostini Misti**
      .........................................................................................................................................................................................................................................................
      $12
      roasted lamb, mortadella pate', truffle burrata and peperonata crostini (any combination available—please ask inquire)
    • Gamberi Pancetta
      .........................................................................................................................................................................................................................................................
      $13
      char grilled, pancetta-wrapped shrimp skewered on a rosemary stem
    • Calamari Ripieni
      .........................................................................................................................................................................................................................................................
      $13
      calamari stuffed with crab, tomato and bread crumbs sautéed in a white wine tomato sauce
    • Cozze alla Senape
      .........................................................................................................................................................................................................................................................
      $11
      fresh mussels steamed in a light dijon cream sauce
    • Olive della Casa
      .........................................................................................................................................................................................................................................................
      $7
      a selection of imported olives marinated in herbs and olive oil
    • Bruschetta
      .........................................................................................................................................................................................................................................................
      $7
      Grilled Italian bread served with a relish of fresh tomato, basil, garlic and olive oil
    • Housemade Burrata di Tarturfo Nero
      .........................................................................................................................................................................................................................................................
      $15
      fresh mozzarella filled with creamy black truffle cheese
    • Crespelle di Granchio
      .........................................................................................................................................................................................................................................................
      $14
      baked crepes filled with Maryland crab, mascarpone, wild mushrooms, with browned sage butter
    • Lamb Lollipops
      .........................................................................................................................................................................................................................................................
      $15
      char grilled marinated New Zealand lollipop chops with balsamic reduction
  • Insalate

    **Consumption of raw or undercooked animal products increases one's risk of contracting a food-borne illness. Please no substitutions.

    • Pere e Gorgonzola
      .........................................................................................................................................................................................................................................................
      $10
      baby spinach with gorgonzola, cherry tomato, pear, toasted pecan and balsamic vinaigrette
    • Panzanella
      .........................................................................................................................................................................................................................................................
      $10
      traditional Italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette
    • Caprese
      .........................................................................................................................................................................................................................................................
      $11
      slices of fresh tomato and mozzarella layered with fresh basil, drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette
    • Caesar Side
      .........................................................................................................................................................................................................................................................
      $6
      crisp romaine lettuce lightly tossed in our homemade Caesar dressing, topped with shaved parmesan cheese and homemade croutons.
    • Della Casa
      .........................................................................................................................................................................................................................................................
      $5
      mixed greens, tomatoes, cucumbers with choice of our homemade balsamic vinaigrette or creamy romano and homemade croutons
  • Minestre

    Soups

    • Minestrone della Casa *cup
      .........................................................................................................................................................................................................................................................
      $5
      a hearty, Italian vegetable soup in a zesty tomato broth
    • Minestrone della Casa *bowl
      .........................................................................................................................................................................................................................................................
      $8
      a hearty, Italian vegetable soup in a zesty tomato broth
    • Zuppa del Giorno *cup
      .........................................................................................................................................................................................................................................................
      $5
      our chef's daily selection of homemade soup
    • Zuppa del Giorno *bowl
      .........................................................................................................................................................................................................................................................
      $8
      our chef's daily selection of homemade soup
  • Contorni

    Sides

    • Patate al Gorgonzola
      .........................................................................................................................................................................................................................................................
      $7
      Gorgonzola mashed potatoes
    • Verdure del Giorno
      .........................................................................................................................................................................................................................................................
      $6
      Chef selection of fresh vegetables
    • Risotto Milanese o Funghi e Piselli *side
      .........................................................................................................................................................................................................................................................
      $11
    • Risotto Milanese o Funghi e Piselli *entrée
      .........................................................................................................................................................................................................................................................
      $16
  • Primi

    **Consumption of raw or undercooked animal products increases one's risk of contracting a food-borne illness. Please no substitutions.

    • Ravioli del Giorno
      .........................................................................................................................................................................................................................................................
      $24
      ask your server about today’s variety of our stuffed hand made pasta
    • Ragù della Casa
      .........................................................................................................................................................................................................................................................
      $23
      daily offering of slow cooked meat sauce served over our homemade pasta
    • Ravioli Quattro Formaggi
      .........................................................................................................................................................................................................................................................
      $24
      house made four cheese ravioli with sauteed baby zucchini, onion and pesto
    • Gnocchi al Ragu d'Agnello
      .........................................................................................................................................................................................................................................................
      $23
      housemade ricotta gnocchi with slow cooked lamb ragu
    • Risotto al Radicchio
      .........................................................................................................................................................................................................................................................
      $18
      risotto with radicchio, gorgonzola and red wine reduction
    • Pasta alla Pescatore
      .........................................................................................................................................................................................................................................................
      $28
      scallop, shrimp, crab, mussels with saffron cream sauce
    • Pasta alla Putanesca con Gamberi
      .........................................................................................................................................................................................................................................................
      $21
      sautéed gulf shrimp, tomato, red wine, olives, capers, anchovies, chili akes and garlic
    • Pasta Salsiccia al Marsala
      .........................................................................................................................................................................................................................................................
      $19
      spicy Italian sausage, onions, mushrooms and walnuts in a Marsala cream sauce
    • Pasta alla Bolognese
      .........................................................................................................................................................................................................................................................
      $20
      rich tomato sauce slow stewed with pork and beef
    • Pasta alla Carbonara**
      .........................................................................................................................................................................................................................................................
      $17
      sautéed pancetta, garlic, onion and egg with Pecorino Romano
    • Pasta alla Bietola Ricotta e Pecorino
      .........................................................................................................................................................................................................................................................
      $18
      Swiss chard sauteed in garlic and olive oil, tossed with ricotta and Pecorino Romano
    • Pasta Aglio Olio e Peperoncino
      .........................................................................................................................................................................................................................................................
      $15
      extra virgin olive oil, garlic, chili pepper flakes, and fresh herbs add sliced grilled chicken 3, grilled shrimp (6 pieces) 9, Italian sausage 5
  • Secondi

    **Consumption of raw or undercooked animal products increases one's risk of contracting a food-borne illness. Please no substitutions.

    • Special
      Osso buco
      .........................................................................................................................................................................................................................................................
      $30
      two Strauss veal shanks braised in a rich and boldly avored sauce, served with a traditional accompaniment of risotto Milanese
    • Vitello al Limone
      .........................................................................................................................................................................................................................................................
      $35
      Strauss veal cutlets pounded, lightly breaded and sautéed with a lemon pan sauce. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno
    • Maiale Ripieno**
      .........................................................................................................................................................................................................................................................
      $29
      two 7 oz bone-in pork chops char-grilled and stuffed with prosciutto and aged provolone. Topped with sauteed wild mushrooms and a balsamic reduction, served with your choice of gorgonzola mashed potatoes or vegetable del giorno
    • Pollo Arrosto
      .........................................................................................................................................................................................................................................................
      $24
      oven roasted semi boneless half chicken with pan sauce and roasted carrot risotto
    • Bistecca al Rosmarino*
      .........................................................................................................................................................................................................................................................
      $35
      char grilled rosemary rubbed bone in Ribeye with red wine reduction, served with your choice of gorgonzola mashed potatoes or vegetable del giorno
    • Brodetto di Pesce
      .........................................................................................................................................................................................................................................................
      $25
      daily assortment of sh and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta
    • Pesce al Pistacchio
      .........................................................................................................................................................................................................................................................
      $29
      pan sautéed pistachio encrusted halibut with a Door County cherry beurre blanc served with your choice of gorgonzola mashed potatoes or vegetable del giorno
    • Salmone in Padella**
      .........................................................................................................................................................................................................................................................
      $23
      pan seared wild Alaskan salmon let, herbed and topped with a lemon olive oil. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno
  • Dinner
  • Desserts
Mama Zarletti's homemade desserts

Desserts

  • Desserts

    • Tiramisu
      .........................................................................................................................................................................................................................................................
      $7
      a Zarletti favorite, this traditional Italian dessert features ladyfinger cookies dipped in espresso and brandy, layered with mascarpone cream
    • Panna Cotta
      .........................................................................................................................................................................................................................................................
      $7
      a classic dolce from the region of Piemonte, this is a light and fresh cooked cream dessert flavored with vanilla bean and rum, drizzled with a seasonal sauce
    • Banana Semi-freddo
      .........................................................................................................................................................................................................................................................
      $7
      a semi-frozen banana custard with a macadamia nut brittle and topped with a brulee of sliced bananas
    • Torta di Cioccolata
      .........................................................................................................................................................................................................................................................
      $7
      rich, chocolate cake layered with fresh whipped cream, chocolate ganache, almond slivers and shaved chocolate
    • Mama Zarletti's Cheesecake
      .........................................................................................................................................................................................................................................................
      $8
      a light, creamy cheesecake with a buttery crusted almond biscotti crust, topped with hot fudge and fresh berries
    • Cannoli
      .........................................................................................................................................................................................................................................................
      $4
      traditional Italian pastry shell with sweetened, chocolate chip and ricotta filling sprinkled with peanuts.
    • Gelati e Sorbetti
      .........................................................................................................................................................................................................................................................
      $5
      a selection of Italian ice creams and sorbets served with almond biscotti
    • Affagato
      .........................................................................................................................................................................................................................................................
      $7
      vanilla gelato "drowned" in espresso
    • Sgroppino
      .........................................................................................................................................................................................................................................................
      $9
      limone sorbetto, limoncello, topped with prosecco