Rice Noodles Bowls
Tofu Rice Noodle w/ Pork
The iconic rice noodle from Kunming, Yunnan. Topped with tofu pudding, ground peanuts, chopped chives, pickled vegetables, minced pork cooked with flavorful bean paste.
Tofu Rice Noodle (Vegetarian)
The iconic rice noodle from Kunming, Yunnan. Topped with tofu pudding, ground peanuts, chopped chives, pickled vegetables.
Dong-Chuan Rice Noodle
Comes from the owner’s hometown, where minced pork cooked with flavorful bean paste is a traditional topping, served with sliced cabbage, diced tomato, chives, and ground peanuts.
Cold Rice Noodle w/ Chicken
A dish that is light on the spice and warm in the gut. Served with our house sauce, sliced carrots, chives, bean sprouts, and hand-pulled chicken.
Cold Rice Noodle w/ Cucumber (Vegetarian)
A dish that is light on the spice and warm in the gut. Served with our house sauce, sliced carrots, chives, bean sprouts, and sliced cucumber.
Little Pot Rice Noodle
Prepared in a Yunnan traditional copper pot, blending the flavors of minced pork, bean sprouts, pickled vegetables, chives, and diced tomato to create a perfect balance in the broth.
Little Pot Rice Noodle (Vegetarian)
Prepared in a Yunnan traditional copper pot, blending the flavors of bean sprouts, pickled vegetables, chives, carrots, cabbage, and diced tomato to create a perfect balance in the broth.
Kunming Tender Beef Rice Noodle
A special beef rice noodle dish that can be found everywhere in Kunming. A flavorful combination of 3-hr slow cooked tender beef chunks, fresh mint, chives, and picked vegetables.
Stewed Pork Belly Rice Noodle (Out of Season)
Glazing the flavorful pork belly gravy that has been stewed in 3 Chinese sauces for 2 hours. It elevates a well-balanced chicken soup to a whole new level. On top of that, the pork belly’s tenderness is soft and flavorful. Dish comes with Napa cabbage, chives, scallions, and pickled vegetables.
Lamb Rice Noodle (Winter Special)
A winter warm up bowl. Using slow-cooked lamb soup and sliced lamb leg meat. The bowl is topped with cilantro, scallions, mint, and fermented cabbage; glazed with our homemade chopped chili pepper spice.
Hometown Street Potato
Fried potato stirred with house made chili bean sauce, sesame seeds, scallion and cilantro.
Shredded cold chicken topped with chili glaze, ground peanuts, served on a bed of bean sprouts.
Spicy Tofu Slice
Fresh tofu sliced served with carrots, cilantro, and scallions glazed with chili oil.
Crushed cucumbers mixed with minced garlic, cilantro, scallions, ground peanuts.
Wood Ear Mushroom Salad
Simple yet satisfying traditional mushroom salad from Yunnan, China. Dish comes with red peppers, cilantro, stirred in our zesty house sauce.
Wontons in Chili Oil
House made wontons in chicken broth served with cilantro, scallions, garlic, glazed with chili oil.
Wontons in Chicken Broth
House made wontons in chicken broth with cilantro, scallions, garlic.
Pan Fried Dumplings
Fresh folded dumplings stuffed with minced pork, cabbage, chives.
Dra Dra Fen (Out of Season)
A small cold bowl of glass noodle made from green beans, served with chives, bean sprouts, sesame seeds, peanuts, and cilantro.
A traditional Yunnan refreshment made from papaya seeds, sweetened by brown sugar
Thai Iced Tea
Made from fresh brewed Thai leaves mixed with condensed milk and whole milk.
Made from fresh squeezed lemons with a little sugar added for sweetness.