Cafe 213 Carry Out Menu

  • Breakfast

    Wednesday - Saturday 8:30am - 11am Sunday breakfast all day

    • Buttermilk Pancakes
      Powdered sugar, maple syrup, house jam, berries
      • Bread Pudding
        Assorted Flavor, Served Warm
        • French Toast with Choice of Meat
          Brandy custard brioche, powdered sugar, 100% pure maple syrup, berry garnish. Choice of pulled ham, bacon, or pork sausage
          • House-Made Corned Beef Hash
            Diced potatoes, onions, corned beef, two farm fresh eggs any style, choice of toast
            • Country Breakfast
              Two Farm Fresh eggs any style, choice of meat, potatoes, and toast
              • Egg Panini
                Panini Bread, scrambled egg, choice of meat, cheese, and potatoes
                • Omelet
                  Choice of cheese, potatoes, and toast Meat fillings .50 each: pulled ham, bacon, pork sausage Veggie fillings .25 each: mushroom, pepper medley, onions, spinach, tomato
                  • Vegetarian Breakfast Burrito
                    black beans, onion, peppers, crushed corn chips, cheddar cheese, green chiles, tomato, side of salsa, cilantro, choice of potato
                    • Biscuits and Gravy
                      Large House-Made Biscuit, Sausage Gravy, Two Farm Fresh Eggs Any Style
                      • Steel Cut Oatmeal
                        Creamy Oatmeal and add a choice of Mix-ins including honey, brown sugar, nuts, dried fruit, and toasted coconut for an additional charge
                        • Yogurt Parfait
                          Vanilla Yogurt, Fresh Fruit, Fruit Compote, House-made Granola

                        • Lunch

                          • Tomato Bisque
                            • Tomato Bisque Cup
                            • Tomato Bisque Bowl
                            • Tomato Bisque Quart
                            VegetarianGluten Free
                          • Soup Du Jour
                            • Soup Du Jour Cup
                            • Soup Du Jour Bowl
                            • Soup Du Jour Quart
                          • Asian Slaw
                            Red cabbage, cilantro, scallion, carrot, sliced almonds, sesame seeds, ginger sesame dressing
                              SpicyVegetarian Vegan
                            • Wild Hickory House Salad
                              Wisconsin garden vegetables, greens, farm fresh hard boiled egg, croutons, italian vinaigrette or ranch dressing
                              • Quinoa Salad
                                Quinoa, Chia Seed, Hemp Seed, Dried Fruit, Kale, Apricot Vinaigrette
                                  Vegetarian VeganGluten Free
                                • 213 Burger
                                  Bun, 6 oz patty, American cheese, bacon, caramelized onion, port wine spread, stone ground mustard. Comes with housemade chips and dip
                                  • Asian Chicken or Tofu Wrap
                                    flour tortilla, grilled chicken or tofu, asian slaw
                                    • BBQ Pulled Pork Sandwich
                                      bun, creamy slaw, housemade bbq sauce, smoked pork shoulder
                                      • Turkey Swiss Panini
                                        Panini Bread, Oven Roasted Turkey, Provolone, Pesto, Tomato Jam
                                        • Grilled Cheese
                                          Sourdough, Swiss, American, Cheddar
                                          • Reuben Sandwich
                                            Marble Rye, House-Made Corned Beef, Swiss, Sauerkraut, Thousand Island