2 course $75 | 3 course $90 | degustation $140 | 3 course wine pairing $36 | degustation wine pairing $55. All dietary needs and food allergies can be catered to. Please note that 10% surcharge applies to all public holidays.

entrees
- smoked kingfish | goat’s curd | melon | preserved lime
- daikon radish cake | soy | wombok | nouc nam
- pork belly | satay | bean sprouts | mint | coriander | kaffir lime
- kangaroo carpaccio | pumpkin | bush tomato | saltbush
- octopus | romesco | olive | cauliflower
mains
- barramundi | spring vegetables | chardonnay beurre blanc | potatoes
- zucchini | eggplant | soy pepitas | tomato
- congo gnocchi | roasted beetroot | beurre noir | kale | walnut
- lamb | chermoula | cucumber | dukkah
- chicken | corn | polenta | tarragon
dessert
- coconut | ginger | lime | sesame
- peach | berries | passionfruit | meringue
- chocolate | hazelnut | strawberry | dark chocolate
- lemon myrtle brulee | orange | marigold

entrees

mains

dessert