LUNCH & DINNER MENU

  • Appetizers

    • Bruschetta Misto
      Fresh Plum Tomatoes and Basil on Toasted Breadrounds with Reggiano Cheese.
      $18
      • Cecilia's Caprese
        Fried Mozzarella, Gorgonzola, sliced Tomato And Red Onion served with Balsamic Vinaigrette.
        $18
        • Mussels
          12 Black Mussels steamed in garlic and Marinara or a garlic white wine sauce.
          $22
          • Burrata
            Creamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil
            $19
            • Vongole Al Formo
              5 Middle Neck Clams topped with seasoned breading, Garlic and fresh herbs.
              $22
              • Calamari
                Lightly breaded and pan fried or grilled.
                $24
                • Melanzane Al Forno
                  Thin sliced eggplant stuffed with Ricotta Cheese Topped with Marinara.
                  $19
                  • Nana's Meatballs
                    meatballs topped with mozzarella cheese and crostinis
                    $14

                  • Secondi

                    • Melanzane Parmigiana
                      Thin slices of eggplant pan fried, layered and baked with Marinara sauce, Parmigiana and Mozzarella cheese, Served over penne pasta.
                      $26
                      • Giambotta
                        Italian sausage served with Roasted peppers, And roasted potatoes in a garlic white wine sauce.
                        $26
                        • Pollo Vesuvio
                          Bone-in or Boneless chicken braised in olive oil, garlic, White wine and fresh herbs served with Vesuvio potatoes And green peas. $3 upcharge for Boneless Please allow 45 minutes prep for bone-in
                          $32
                          • Pollo Tetrazzini
                            Spaghetti tossed in Alfredo sauce with mushrooms and chicken baked with Mozzarella cheese.
                            $30
                            • Pollo or Vitello Parmigiana
                              Breaded chicken or Veal pan fried in Olive Oil baked in Our Marinara sauce, Parmigiana, Mozzarella, Fresh herbs Served over pasta.
                              • Pollo
                                $32
                              • Vitello
                                $36
                            • Pollo Vitello alla Francesse
                              Chicken or veal dipped in a delicate egg batter Then sautéed, served with lemon butter caper sauce, Served over Capellini pasta.
                              • Pollo
                                $32
                              • Vitello
                                $36
                            • Pollo or Vitello Marsala
                              Chicken or Veal Medallions sautéed in butter with wild mushrooms, cooked with Marsala Wine, fresh herbs served with Roasted Potatoes.
                              • Pollo
                                $32
                              • Vitello
                                $36
                            • Twin Pork Chops Oreganata
                              baked with bread crumbs oregano in a white wine lemon sauce served with roasted potato’s and green beans
                              $35
                              • Fresh Catch
                                Ask your server for current pricing.
                                • Fresh Cut
                                  Ask your server for current pricing.
                                  • Pollo Cutlet over arugula
                                    lightly breaded and pan fried
                                    $31

                                  • Pasta

                                    • Cheese Lasagna
                                      (Meatless) with Marinara or Bolognese Sauce.
                                      $26
                                      • Rigatoni Gorgonzola
                                        Served with Mushrooms, Asparagus and Pine Nuts In a creamy gorgonzola cheese sauce.
                                        $27
                                        • Cheese Tortellini Dicasa
                                          Served with Italian sausage, spinach and tossed In Garlic and oil.
                                          $24
                                          • Pasta Lucia
                                            Farfalle pasta with ground Italian sausage, peas And Mushrooms with a creamy vodka sauce.
                                            $25
                                            • Capellini Con Pomodoro
                                              Angel Hair pasta with Tomato Basil Sauce Garnished with Fresh Mozzarella.
                                              $24
                                              • 8 Finger Cavatelli
                                                Served with our Vodka Basil sauce.
                                                $22
                                                • Linguini Con Vongole
                                                  With White or Red clam sauce.
                                                  $27
                                                  • Linguini Con Gamberi Broccoli
                                                    With Garlic and Oil, Marinara or Alfredo
                                                    $29
                                                    • Pasta con Pesce
                                                      Linguini served with Shrimp, Calmari, Scallops, Clams and Mussels with Marinara or Garlic and oil sauce.
                                                      $41
                                                      • Lobster Ravioli
                                                        Ravioli stuffed with lobster meat and sherry, topped with vodka sauce.
                                                        $27
                                                        • Spaghetti with Meatballs
                                                          Spaghetti with our homemade marinara and meatballs
                                                          $21
                                                          • Tagliatelle
                                                            alla siciliana tossed in sun dried tomatoes and a dash of anchovies topped with seasoned breadcrumbs
                                                            $23

                                                          • Insalate

                                                            • Biagia's Mixed Greens Salad
                                                              Our Special House Salad
                                                              $13
                                                              • Classic Ceaser Salad
                                                                Romaine tossed with Croutons, Parmesan Cheese and Caesar Dressing. Add Chicken 8.00 Add Shrimp 15.00 Add Salmon 15.00
                                                                $16
                                                                • Giuseppina Antipasto Salad
                                                                  Imported Italian Meats and Cheese marinated in Italian Dressing and tossed with Field Greens.
                                                                  $20
                                                                  • Lillian's Chopped
                                                                    Chopped romaine tossed with gorgonzola, red onions, and bacon with a zesty lemon olive oil dressing
                                                                    $17