• Burrata    /    $17
  Jersey Corn, Grape Tomatoes, Vin Cotto, Grilled Focaccia
• Wild Mushroom Flat    /    $16
  Mixed Mushrooms, Goat Cheese, Truffle Oil
• Whipped Ricotta Dip    /    $11
  Scallions, Truffle Oil
• 24 Month Aged Prosciutto di Parma    /    $21
  Fig & Cherry Mostarda, Homemade Focaccia
• Fennel Sausage Flat    /    $16
  Homemade Fennel Sausage, Roasted Red Onions, Crushed Tomato, Gruyere

• Featured Soup    /    $11
  Seasonally Inspired, Served with Garlic Rubbed Focaccia
• Panzanella Salad    /    $16
  Grilled Homemade Bread, Jersey Corn, English Peas, Radicchio, Baby Arugula, Blistered Tomato Vinaigrette, Goat Cheese
• Seasonal Chopped Salad    /    $13
  Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette
• Mac -n- Cheese    /    $16
  NY & Vermont Cheddar, Rustic Breadcrumbs
• Octopus    /    $22
  Roasted Grape Tomatoes, Baby Arugula, Red Onions, Citrus Vinaigrette
• Eggplant “Meatballs"    /    $14
  Tomato, Local Vegetables
• Baby Clams    /    $17
  Pancetta, Garlic, Roasted Grape Tomatoes, Grilled Focaccia

• Orecchiette    /    $23
  Slow Cooked Lamb, Jersey Corn, Parmigiano
• Ricotta Gnocchi    /    $20
  Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella
• Gemelli (Twisted Pasta)    /    $22
  Slow Cooked Beef, Veal & Pork "Bolognese", Crushed Tomato, Parmigiano
• Lobster Risotto    /    $28
  Risotto Cooked in Seasoned Lobster Broth, Poached Lobster, Roasted Grape Tomatoes

• Southern Fried Chicken    /    $26
  Brined and Buttermilk Crusted Breast and Thigh, Jersey Corn & Veggies, Natural Gravy
• Grilled Skirt Steak    /    $36
  Roasted Fingerling Potatoes, Grape Tomatoes, & Asparagus, Jersey Corn Emulsion
• Duck Confit    /    $34
  Spatzle, English Peas, Lingonberry-Natural Sauce
• Chatham Cod    /    $36
  Lemon - Herb Crusted, Manilla Clams, Fregula, Jersey Corn, English Peas, Brodetto
• Scarpariello    /    $28
  Roasted Breast & Thigh of Chicken, Homemade Fennel Sausage, Pickled Cherry Peppers, Fingerling Potatoes
• Free Range Chicken Pot Pie    /    $20
  Seasonal Vegetables, Pastry Top
• Crusted Rack of Lamb    /    $48
  Spatzle, Jersey Corn, Natural Sauce

Sandwiches all made on Homemade Bread

• A.B.B (All Business Burger)    /    $18
  House Grind, NY Cheddar, House Made Pickles, Red Onion, Fries
• Crispie Chickie    /    $16
  Buttermilk Fried Chicken, Challah Bun, Maple Butter, Seasonal Slaw
• The Noble Pig    /    $18
  Sliced Roasted Pork, Roasted Grape Tomatoes, Gruyere, Homemade Ciabatta, Mixed Green Salad
• Lobster Roll    /    $33
  Warm Lobster Butter Poached, Homemade Toasted Soft Bun, Jersey Corn Salad

• Spring Bowl    /    $15
  Quinoa, Asparagus, Jersey Corn, Mushrooms, Grape Tomatoes
• Ancient Grains    /    $16
  Quinoa, Farro, Roasted Grape Tomatoes, White Asparagus, Chickpeas, Blistered Tomato Vinaigrette, Goat Cheese
• Additions
  Kettle Short Rib $12 / Grilled Chicken or Chicken Cutlet $5 / Burrata $10 / Eggplant "Meatballs" $4

• Hand Cut Kennebec Fries    /    $11
  Truffled Up ~ Sea Salt ~ Parmigiano
• Roasted Jersey Corn    /    $11
  English Peas, Roasted Grape Tomatoes

• Butterscotch Baby    /    $3
  Butterscotch Custard, Salted Caramel, Whipped Cream
• Chocolate Mousse Cake    /    $11
  Vanilla sauce, Whipped Cream
• Strawberry - Rhubarb Crisp    /    $11
  Oat, Almond, & Brown Sugar Topping, Whipped Cream

• Birch Beer    /    $3
• Cola    /    $3
• Diet Cola    /    $3
• Black Cherry    /    $3
• Lemon Lime    /    $3
• Seltzer    /    $3
• Sarsaparilla    /    $3
• Lemon    /    $3
• Ginger Ale    /    $3

• The Breezy    /    $12
  aloo vodka, lavender, lemon, ginger
• “Ooh She Spicy”    /    $13
  lunazul tequila blanco, luxardo cherry liqueur, spicy pepper preserve, lemon, habanero bitters
• El Jefe     /    $12
  dos alas tequila, honey, ginger, lemon, peated spritz
• Vermont Honey Bee    /    $14
  barr hill gin, honey lavender syrup, lemon
• Honey Bourbon    /    $12
  evan william's bonded bourbon, honey syrup, lemon
• Barrel Aged Manhattan    /    $14
  bourbon, antica formula, bitters
• Barrel Aged Negroni    /    $14
  gin, punt e mes, campari

(by the glass)

• Zardetto Prosecco (187 ML BTL)    /    $11
  NV, Veneto, Italy
• Le Petit Gueissard Rosé     /    $10
  NV, France
• Vinada Sparkling Wine (NON ALCOHOLIC)    /    $13
  NV, Spain
• Besserat de Bellefon Champagne Brut    /    $85
  NV, Champagne, France

(by the glass)

• Riff Pinot Grigio    /    $11
  2020, Venezie, Italia
• Chamisal Vineyards Chardonnay     /    $11
  2018, Central Coast, CA
• Joel Gott Sauvignon Blanc     /    $12
  2023, California

(by the glass)

• Cooper Hill Pinot Noir    /    $13
  2022 Willamette Valley, Oregon
• Matchbook Cabernet Sauvignon    /    $13
  2021, California
• La Valentina Montepulciano D'Abruzzo    /    $12
  2021, Abruzzo, Italia

• Kuentz Bas Pinot Gris    /    $56
  2017, Alsace, France
• L’Ecole 41 Chenin Blanc Old Vines    /    $48
  2019, Yakima Valley, WA
• Dr. Loosen Riesling (Dry)    /    $48
  2023, Mosel, Germany

• G.D. Vajra Barolo “Albe”    /    $80
  2020 Piedmont, Italia
• Frog's Leap Cabernet Sauvignon    /    $90
  2017, Rutherford Napa Valley, CA
• Avignonesi Vino Nobile Di Montepulciano    /    $70
  2016, Toscana, Italia
• Casanova di Neri Brunello di Montalcino    /    $110
  2016 Toscana, Italia
• Fattoria Selvapiana Super Tuscan    /    $62
  2021 Toscana, Italia

• EBBS Lager No. 1    /    $8
  EBBS Brewing Co., Queens, NY 5.3%
• Sloop Pils    /    $8
  Sloop Brewing Company, New York, 5%
• Finestkind IPA    /    $8
  Smuttynose Brewing Co., New Hampshire 6.9%
• Westhampton Irish Eyes Stout    /    $8
  Westhampton Beach Brewing Co., The Hamptons 8.86%
• Montauk Belgian White    /    $8
  Montauk Brewing Co., NY 5.0%
• Free Wave Hazy IPA (NON ALCOHOLIC)    /    $8
  Athletic Brewing Co., CT
• Partake Pale Ale (NON ALCOHOLIC)    /    $8
  Partake Brewing, Canada