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WEEKLY KETTLE FEATURES
- Wednesday: Pasta & The MeatballHomemade Pasta, Slow Cooked Giant Veal/Beef/Pork Meatball, Crushed Tomato, Parmigiano, Ricotta
- Thursday: 14oz Berkshire Pork ChopPickled Cherry Peppers, Roasted Shallots, Fingerling Potatoes
- Friday: PaellaLobster, Scallops, Shrimp, Clams, Andouille, Rice
- Saturday: Rack of LambRoasted Fingerling Potatoes, Asparagus, Natural Sauce
- Sunday ServiceFeaturing a new and different culinary experience every Sunday highlighting different regions and tastes from around the world
FOR THE TABLE
- Whipped Ricotta Dip / $11Scallions, Truffle Oil
- Wild Mushroom Flat / $16Mixed Mushrooms, Goat Cheese, Truffle Oil
- 24 Month Aged Prosciutto di Parma / $21Fig & Cherry Mostarda, Homemade Focaccia
- House Made Fennel Sausage Flat / $16Crushed Tomatoes, Gruyere, Caramelized Onions
STARTERS
- Featured Soup / $10Seasonally Inspired, Served with Garlic Rubbed Focaccia
- Baby Clams / $17Garlic, Saffron, White Wine-Butter Broth, Homemade Focaccia
- Seasonal Chopped Salad / $13Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette
- Mac -n- Cheese / $16NY & Vermont Cheddar, Rustic Breadcrumbs
- Panzanella Salad / $16Homemade Focaccia, Jerusalem Artichokes, English Peas, Radicchio, Arugula, Blistered Tomato Vinaigrette, Gorgonzola
- Eggplant “Meatballs" / $14Tomato, Local Vegetables
- Blood Orange & Baby Kale Salad / $14Roasted Fennel, Shaved Sunchokes, Blood Orange Vinaigrette, Goat Cheese
HOMEMADE PASTA
- Gemelli (Twisted Pasta Noodle) / $23Baby Clams, Slow Roasted Grape Tomatoes, Saffron, Sweet Garlic
- Orecchiette / $22Slow Cooked Lamb, English Peas, Parmigiano
- Ricotta Gnocchi / $20Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella
- Radiatore (Square Shaped Pasta) / $21Slow Cooked Beef, Veal & Pork "Bolognese", Crushed Tomato, Mushrooms, Parmigiano
MAINS
- Southern Fried Chicken / $25Brined and Buttermilk Crusted Breast and Thigh, Butternut Squash & Mushrooms, Natural Gravy
- Kettle Short Rib / $29Soft Polenta, Seasonal Veggies
- Free Range Chicken Pot Pie / $19Seasonal Vegetables, Pastry Top
- Duck Confit / $33Spring Spatzle, Asparagus, Lingonberry-Natural Sauce
- Scarpariello / $28Roasted Breast & Thigh of Chicken, Homemade Fennel Sausage, Pickled Cherry Peppers, Fingerling Potatoes
- Day Boat Scallops / $35Israeli Couscous, Asparagus, English Peas
- Roasted Monkfish / $32Farro, Mushrooms, Asparagus, Brodetto
THE DAILY PRESS
Sandwiches all made on Homemade Bread
- A.B.B (All Business Burger) / $17House Grind, NY Cheddar, House Made Pickles, Red Onion, Fries
- Crispie Chickie / $16Buttermilk Fried Chicken, Challah Bun, Maple Butter, Seasonal Slaw
- The Meatball Press / $17Veal/Beef/Pork Meatball, Crushed Tomato, Parmigiano - Ricotta, Mozzarella, Homemade Hero Bread, Mixed Green Salad
- Copper "Po Boy" / $20Buttermilk Fried Shrimp, Sweet Bell Pepper Spread, Baby Arugula, Lobster Butter, Mixed Green Salad
- Prime Time / $22Thinly Sliced Prime Rib, Dipped in Natural Sauce, Gruyere, Mushroom Spread, Mixed Green Salad
PRESS OF THE MONTH
- The Noble Pig / $17Slow Cooked Pork, Roasted Cherry Tomatoes, Gruyere, Homemade Bread, Mixed Green Salad
COPPER BOWLS
- Spring Bowl / $15Quinoa, Asparagus, English Peas, Mushrooms, Grape Tomatoes, Blistered Tomato Vinaigrette
- Shrimp Bowl / $19Roasted Shrimp, Quinoa , Chickpeas, Grape Tomatoes, Scallions, Baby Arugula
- Ancient Grains / $16Quinoa, Farro, Roasted Grape Tomatoes, Spaghetti Squash, Chickpeas, Blistered Tomato Vinaigrette, Goat Cheese
SIDES
- Hand Cut Kennebec Fries / $10Truffled Up ~ Sea Salt ~ Parmigiano
- Polenta / $10Crushed Tomato, Mozzarella, Parmigiano
THE ENDS
- Chocolate Soufflé Tart / $11Vanilla Sauce, Whipped Cream
- Butterscotch Baby / $3Butterscotch Custard, Salted Caramel, Whipped Cream
- Lemon Torte / $11Walnut Cake, Raspberry Sauce, Chocolate-Walnut Crunch, Whipped Cream
- Maple Creme Brûlée / $11Homemade Chocolate Biscotti
Harmony Springs Natural Soda Pop
- Birch Beer / $3
- Cola / $3
- Diet Cola / $3
- Black Cherry / $3
- Lemon Lime / $3
- Seltzer / $3
- Sarsaparilla / $3
- Lemon / $3
- Ginger Ale / $3