DINNER

  • RAW BAR

    • SEAFOOD TOWER
      (SERVES TWO) 6 oysters, 4 shrimp, 6oz sashimi tuna, crab meat
      $96
      • OYSTERS ON THE HALF SHELL
        east & west coast selection, cucumber mignonette, cocktail
        • 1/2 DOZEN
          ...................................................................................................
          $23
        • DOZEN
          ...................................................................................................
          $46
      • SHRIMP COCKTAIL
        cocktail sauce
        $23
        • TUNA TARTARE
          sushi grade tuna, avocado, capers, lemon, scallions, evoo, flatbread
          $25
          • WHITE TUNA CRUDO
            thin slices of white tuna, avocado, jalapeno, lemon, evoo
            $24
          • APPETIZERS

            • STEAK TARTARE
              hand chopped tenderloin, egg yolk, mustard emulsion, flatbread
              $24
              • ANTIPASTO
                pistachio-studded mortadella, prosciutto, speck, salami, olives, parmigiano
                $22
                • BURRATA E BARBE
                  burrata cheese, baby beets, hazelnuts, balsamic vinaigrette
                  $20
                  • FRIED CALAMARI
                    cocktail sauce, caper aioli
                    $23
                    • CAPRESE
                      vine ripe tomato, bufala mozzarella, fresh basil
                      $19
                      • POLPI PICCANTINI
                        spicy grilled spanish octopus, cherry tomatoes, roasted potatoes, evoo, toast points
                        $28
                        • COCONUT SHRIMP
                          five shrimp, mango relish, baby greens, honey mustard sauce
                          $24
                          • KING CRAB & AVOCADO
                            twin avocado, topped with king crab, shrimp, honey mustard, sliced cucumber
                            $28
                            • WAGYU BEEF MEATBALL
                              homemade wagyu beef meatball, parmigiano, italian herbs, tomato, basil, crostini
                              $22
                              • SCOTTATA DI MANZO
                                sliced ribeye, avocado, crispy onions, arugula, lemon oil soy sauce
                                $26
                                • SAUSAGE & PEPPERS
                                  italian sausage, sautéed bell peppers and onions, tomato sauce
                                  $22
                                • SALADS

                                  • CAESAR
                                    romaine hearts, shaved parmigiano, anchovies, golden croutons
                                    $15
                                    • MIXED GREENS
                                      garden vegetables, red wine vinaigrette
                                      $10
                                      • WEDGE
                                        iceberg lettuce, cherry tomatoes, red onions, pancetta, blue cheese, chili oil drizzle
                                        $15
                                        • KALE & APPLE
                                          golden raisins, pecorino, pickled onions, buttermilk dressing
                                          $15
                                        • PRIME SEAFOOD

                                          • SCOTTISH SALMON
                                            cedar plank roasted, pink peppercorn, bourbon beurre blanc, sautéed broccoli
                                            $39
                                            • LAKE SUPERIOR WHITEFISH
                                              herbs, citrus butter sauce, sautéed spinach
                                              $35
                                              • SEARED AHI TUNA
                                                sesame-crusted sushi-grade ahi tuna, roasted vine-ripened cherry tomatoes, asparagus, balsamic citrus sauce
                                                $39
                                                • BRANZINO
                                                  baked mediterranean seabass, capers, potatoes, olives, cherry tomatoes, herbed lemon sauce
                                                  $47
                                                  • DOVER SOLE
                                                    sauteed whole dover sole, white wine almond sauce, green beans, red potatoes, fileted table-side
                                                    $70
                                                  • PRIME CUTS

                                                    To Compliment Your Steak: au poivre, horseradish mousse, gorgonzola, chimichurri, or chianti butter sauce. (+$3.95)

                                                    • PETITE FILET
                                                      8oz.
                                                      $55
                                                      • CENTER CUT FILET
                                                        10oz.
                                                        $62
                                                        • BONE IN FILET
                                                          14oz.
                                                          $70
                                                          • LAMB RACK
                                                            20oz.
                                                            $64
                                                            • KANSAS CITY STRIP
                                                              18oz. bone in
                                                              $72
                                                              • NEW YORK STRIP
                                                                14oz.
                                                                $68
                                                                • RIBEYE CHOP
                                                                  22oz.
                                                                  $78
                                                                  • VEAL CHOP
                                                                    14 oz. | choose from: parmigiana, milanese, or grilled
                                                                    $61
                                                                    • SKIRT STEAK
                                                                      10 oz. with french fries & chimichurri sauce
                                                                      $50
                                                                      • BARBECUE RIBS
                                                                        baby back ribs, homemade bbq sauce, french fries
                                                                        $45
                                                                        • PRIME BURGER
                                                                          10 oz beef burger, french fries, choice of cheese, lettuce, tomato, onion
                                                                          $24
                                                                          • PRIME TOMAHAWK RIBEYE
                                                                            BONE IN | SERVES 2
                                                                            $175
                                                                          • PRIME ITALIAN

                                                                            • SHORT RIB RAVIOLACCI
                                                                              house-made ravioli, tomato brandy sauce, shaved parmigiano
                                                                              $31
                                                                              • SPAGHETTI FRUTTI DI MARE
                                                                                calamari, shrimp, clams, tomato garlic herb broth
                                                                                $34
                                                                                • LINGUINE SCAMPI DIAVOLA
                                                                                  jumbo shrimp, spicy marinara, touch of cream
                                                                                  $35
                                                                                  • RED WINE FETTUCCINE
                                                                                    homemade red wine infused fettuccine, parmigiano reggiano, butter, pepper, served table-side in a parmigiano wheel
                                                                                    $28
                                                                                    • FUSILLI CIPRIANI
                                                                                      crumbled italian sausage, stefani signature vodka sauce
                                                                                      $29
                                                                                      • RAVIOLINI PERA
                                                                                        homemade roasted pear raviolini, parmigiano, toasted nuts, sun-dried tomatoes, mascarpone cream
                                                                                        $30
                                                                                        • CHICKEN PARMIGIANA
                                                                                          pomodoro sauce, mozzarella, parmigiano
                                                                                          $35
                                                                                          • CHICKEN VESUVIO
                                                                                            half chicken, potatoes, garlic rosemary white wine sauce
                                                                                            $35
                                                                                            • VEAL PICCATA
                                                                                              veal scaloppine, lemon, sorrento-style fettucine, white wine, capers
                                                                                              $39
                                                                                              • LINGUINE ALL'ARAGOSTA ARRABBIATA
                                                                                                linguine with lobster tail, spicy tomato sauce
                                                                                                $58
                                                                                              • SIDES

                                                                                                • CREAMED SPINACH
                                                                                                  $13
                                                                                                  • ONION RINGS
                                                                                                    $13
                                                                                                    • AU GRATIN POTATOES
                                                                                                      $13
                                                                                                      • MASHED POTATOES
                                                                                                        $13
                                                                                                        • TRUFFLE FRIES
                                                                                                          $13
                                                                                                          • ROASTED BRUSSELS SPROUTS, MUSHROOM, SPECK
                                                                                                            $13
                                                                                                            • CHIPOTLE BUTTERED CORN & COTIJA CHEESE
                                                                                                              $13
                                                                                                              • TWICE BAKED POTATO
                                                                                                                $13
                                                                                                                • SAUTEED MUSHROOMS
                                                                                                                  $13
                                                                                                                  • ROASTED ASPARAGUS
                                                                                                                    $13
                                                                                                                    • EVOO & GARLIC SPINACH
                                                                                                                      $13
                                                                                                                      • EVOO & GARLIC BROCCOLI
                                                                                                                        $13