NEGRONI
LIBRETTO NEGRONI
bombay saphire, vermouth blend, campari
ROSATA NEGRONI
dillon's gin, dolin dry, cocchi rosa, orange bitters, fennel, strawberry
CACAO NEGRONI
dillon's gin, vermouth blend, marsala dolce, campari, chocolate bitters
CHIARO NEGRONI
beefeater, dolin dry vermouth, cocchi americano, orange bitters
CLASSICO
LIBRETTO SPRITZ
aperol, soda, prosecco
LIBRETTO AMERICANO
vermouth blend, campari, soda
DELLA CASA
AMERICANO NUOVO
cocchi americano, aperol, orange, oregano, lemon, soda, orange bitters
CHINATO
dillon's gin, cocchi chinato, cynar, ginger, lemon, orange, soda
FIORE LUNGO
prosecco, martini bianco, peach liqueur, lime, basil, orange bitters
BASILICO GIMLET
bombay saphire, lime, basil, sugar
ANTIPASTO
OLIVES
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$7
bella, infornata & kalamata olives with rosemary, thyme & citrus
PROSCIUTTO DI PARMA
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$7
grissini, accompaniments
SALUMI E FORMAGGI
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$17
Shared sampling of cured meats, cheeses, small tastes & accompaniments.
ANTIPASTO MISTO
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$35
olives, proscuitto di parma, salumi e formaggi, fresh burrata, paneto, & seasonal accompaniments
INSALATE
ARUGULA SALAD
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$12
pears, roasted walnuts, aged piave, gamay vinaigrette
BEET SALAD
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$12
stracciatella, toasted pistachio, basil, white balsamic
TUSCAN KALE CAESAR
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$14
crispy prosciutto, focaccia croutons, anchovies, pecorino, eggs, lemon
ROCCO’S SALAD
.........................................................................................................................................................................................................................................................
$15
crispy egg, butternut squash, beets, brussel sprouts, pine nuts,
crispy prosciutto, ricotta salata
ADD CHICKEN
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$8
Add roasted rosemary chicken supreme to any salad
ASSAGGINI
small plates.
RICOTTA GNOCCHI FRITTI
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$9
crema fresca, chives, rosemary
BURRATA
.........................................................................................................................................................................................................................................................
$19
prosciutto di parma, preserved tomato, libretto herbs, olive oil
BUTTERMILK FRIED CALAMARI
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$14
red pepper almond romesco sauce, libretto herb oil
ARANCINI
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$11
(traditional Italian risotto balls) tomato sauce, smoked scamorza, stracciatella
MEATBALLS
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$13
tomato sauce, whipped bufala ricotta, pecorino
BEEF CARPACCIO
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$14
(thinly sliced rare beef) lemon, libretto herb oil, garlic aioli, 12 year balsamic, arugula seedling, crotonese cheese
PASTA
LINGUINE
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$15
tomato, garlic, basil, pecorino
GNOCCHI
.........................................................................................................................................................................................................................................................
$16
gorgonzola cream, crispy oregano
MEZZE MANICHE
.........................................................................................................................................................................................................................................................
$17
‘nduja bolognese, rosemary
PIZZA ROSSA
MARGHERITA
.........................................................................................................................................................................................................................................................
$15
basil, mozzarella
DOPPIO MARGHERITA
.........................................................................................................................................................................................................................................................
$17
san marzano tomato, double fior di latte, basil
BUFALA MARGHERITA
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$18
san marzano tomato, mozzarella di bufala, basil, grana padano
BURRATA MARGHERITA
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$25
san marzano tomato, basil, whole fresh burrata
MARINARA
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$13
garlic, oregano, basil
BUFALA RICOTTA MARINARA
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$16
san marzano tomato, garlic, oregano, basil, bufala ricotta, salt, pepper, olive oil
MELANZANE
.........................................................................................................................................................................................................................................................
$17
eggplant, garlic, oregano, thyme, mozzarella, whipped ricotta
PROSCIUTTO DI PARMA & ARUGULA
.........................................................................................................................................................................................................................................................
$19
basil, mozzarella, grana padano
PEPPERONI
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$17
basil, mozzarella
DIAVOLA
.........................................................................................................................................................................................................................................................
$18
spicy salami, chili, onion, kalamata olives, basil, mozzarella
NDUJA SAUSAGE
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$18
garlic, oregano, basil, mozzarella, stracciatella
ANCHOVY
.........................................................................................................................................................................................................................................................
$17
san marzano tomato, basil, oregano, garlic finished with stracciatella, anchovies, olive oil
PIZZA BIANCA
FUNGHI DI BOSCO
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$19
mushroom (cremini, oyster, king), roasted garlic, thyme, rosemary, mozzarella, gorgonzola, pecorino
DUCK CONFIT
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$19
bosc pear, mozzarella, rosemary
HOUSE-MADE SAUSAGE
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$18
caramelized onion, basil, mozzarella, chili oil
ADD
ORGANIC VEGAN MOZZARELLA
.........................................................................................................................................................................................................................................................
$3
GMO free & nut free
GLUTEN FREE CRUST
.........................................................................................................................................................................................................................................................
$4
ORGANIC WHOLE SPELT CRUST
.........................................................................................................................................................................................................................................................
$2
GMO free
DOLCI
BISCOTTI (1 PIECE)
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$1
LIBRETTO TIRAMISU
.........................................................................................................................................................................................................................................................
$8
SFINGI
.........................................................................................................................................................................................................................................................
$8
(traditional Italian donuts) seasonal accompaniment
GELATI
GELATO
.........................................................................................................................................................................................................................................................
$8
chocolate, vanilla, or espresso cinnamon
AFFOGATO
.........................................................................................................................................................................................................................................................
$7
chocolate or vanilla gelato drowned in espresso
SORBETTO
.........................................................................................................................................................................................................................................................
$8
SORBETTO AFFOGATO
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$7
Drowned in 1oz of prosecco
$35 MENU
Course One
Choose two of the following assaggini items - Arugula Salad, Caprese Salad, Meatballs, Gnocchi, Arancini
Course Two
Choose any four entrees (pizza or pasta) from the main menu
Course Three
Dessert Boards - chef’s selection
$45 MENU
Course One
Salumi e Formaggi
Course Two
Choose two of the following assaggini items - Arugula Salad, Caprese Salad, Meatballs, Gnocchi, Arancini
Course Three
Choose any four entrees (pizza or pasta) from the main menu
Course Four
Dessert Boards - chef’s selection