MENU
ANTIPASTI
- FOCACCIA$3extra virgin olive oil, chili oil, balsamic
- OLIVE E FOCACCIA$8citrus spiced mixd olives & focaccia
- BEET CAPRESE$14beets, fiore di latte, basil, arugula, white balsamic vinaigrette finished with Maldon salt and olive oil
- INSALATA ARUGULA$12arugula, aged piave, pear, roasted walnuts, red wine vinegar, and extra virgin olive oil
- BURRATA CON POMODORO$19125 gram Ontario burrata, blistered tomato, garlic tomato vinaigrette & basil
- ARANCINI$12arborio risotto balls, mozzarella, sugo
- MEATBALLS$13beef-pork-veal, san marzano sugo, ricotta & pecorino, crostino
PIZZA NAPOLETANA
lievito naturale 72 hrs levitazione - forno a legna - 850°f (sourdough with 72 hours of fermentation - baked in wood-burning oven)
- MARGHERITA$15fior di latte mozzarella, san marzano tomato, parmigiano, basil
- DOPPIO MARGHERITA$17double fior di latte mozzarella, san marzano tomato, basil
- PROSCIUTTO DI PARMA & ARUGULA$19san marzano tomato, fior di latte mozzarella, basil, finished with fresh arugula, parma prosciutto and grana padano
- MARINARA$13san marzano tomato, garlic, oregano, basil
- PEPPERONI$17cup & char pepperoni, fior di latte mozzarella, san marzano tomato, basil
- 'NDUJA$18spicy calabrian sausage, san marzano tomato, garlic, oregano, basil, fior di latter mozzarella, stracciatella
- DIAVOLA$18spicy salami, san marzano tomato, chili, onion, Ligurian taggiasco olives, basil, fior di latte mozzarella, finished with crema di pepperoncino
- FUNGHI$17cremini mushroom, gorgonzola cream, garlic, thyme, rosemary, fior di latte, pecorino
- CAPRICCIOSA$17san marzano tomato, basil, fior di latte, cremini mushroom, Ligurian taggiasco olives, artichokes
- HOUSE-MADE SAUSAGE$18white pizza, fennel sausage, caramelized onion, basil, fior di latte mozzarella, chili oil
- CALABRIAN ANCHOVY$17san marzano tomato, basil, oregano, garlic finished with stracciatella, anchovies, olive oil
- BURRATA$21125 gram Ontario burrata, san marzano tomato, basil
NEO - NY
slightly thicker than a traditional neapolitan pizza, crispy crust | large 16 inch - stone oven - 72 hour fermented sourdough
- CHEESE$21aged & fresh mozzarella, asiago, parmigiano, san marzano tomato, fresh basil
PIZZA SICILIANA
pan pizza, thick & bready with a crispy cheese crust | in padella - cornicione frico - square 10x10 inch
- POMODORO & MOZZARELLA (10" x 10")$21aged & fresh mozzarella, asiago, san marzano tomato, parmigiano, basil garlic oil
TOPPINGS/ PRODDOTI
- CHEESESaged mozzarella | fresh for di latte | ricotta $3/ $4
- VEGETABLESligurian taggiasco olives | raw onion | caramelized onions | red preserved chilis | cremini mushroom | artichokes | arugula $2/ $3
- MEATsicilian anchovy | cup & char pepperoni | prosciutto cotto (ham) | italian prosciutto (placed on after oven) | 'nduja (spicy calabrian sausage) | salami | house made sausage $3/ $4
SUBSTITUTIONS
- GLUTEN FREE CRUST$4Caputo gluten free flour | Neapolitan pizza
- GLUTEN FREE CRUST$6Caputo gluten free flour | Neo-NY pizza
- VEGAN CHEESE$3house made, non GMO soy vegan fior di latte cheese | Neapolitan pizza
- VEGAN CHEESE$3a mix of our house made, non GMO soy vegan fior di latte cheese and Garden Choice mozzarella | Neo-NY pizza
- VEGAN CHEESE$3a mix of our house made, non GMO soy vegan fior di latte cheese and Garden Choice mozzarella | 10x10 Sicilian pizza
DOLCI
- ROCCO'S FAMILY TIRAMISU$14ricotta, orange & chocolate | serves 2-4 people
- GELATO$8chocolate or vanilla | house made
NEAPOLITAN PIZZA KIT
24 hours notice is required for all pizza kit orders
- NEAPOLITAN PIZZA KIT$24it's your turn to be the pizzaiolo, with the help of our take home pizza kit! included in this kit you will find: 2 wood fired, par cooked dough, san marzano tomato sauce, 2 balls of fior di latte (vegan available) & fresh basil
COCKTAIL KITS
large batch cocktail kits for take out | order must include food
- WINTER IN TRENTINO$14minimal prep is required for this delicious and boozy hot chocolate! unwrap our Dillon's Walnut Amaro & Jim Beam mix, pour in the syrup and add some steamed milk, stir & enjoy! (3 oz, serves 2)
- LIBRETTO VINO CALDO$30mulled wine kit! our Primitivo (750 ml), a sidecar of blended cocchi chinato (2oz), marsala dolci (2 oz) & spices (serves 4)
- LIBRETTO NEGRONI$25our best possible version of a classic. a western style very adaptable gin is paired with a vanilla heavy classic vermouth of Torino. bombay saphire, cinzano & campari (9 oz, serves 3)
- ROSATA NEGRONI$25a lightly floral and unique take on a negroni.balance of fruit and savory components, slightly less bitter with mild anise flavour. dillon's gin 7 (fennel infused), dolin dry vermouth, strawberry cocchi rosa & scrappy's celery bitters. pour over ice or neat. (9 oz, serves 3)
- CACAO NEGRONI$25dark chocolate embraces the classic flavours of negroni. a touch of nuttiness is applied with the addition of a classic sweet marsala. dillon's gin 7, cinzano, vito curatolo marsala dolce, campari & scrappy's chocolate bitters. serve over ice or neat (9 oz, serves 3)
BEVERAGES
- SAN PELEGRINO LIMONATA$4
- SAN PELEGRINO ARANCIATA ROSSA$4
- BRIO CHINOTTO$4
- COCA-COLA, DIET COKE, CANADA DRY, GINGERALE$4
- ESPRESSO$3
- AMERICANO$4
BIRRA ~ CIDER
all Lost Craft beer and cider are served in 473ml cans | take out only | order must include food
- INDIA ALE HOUSE BIRRA DEL POPOLO$8made by India Ale House in collaboration with our sister restaurant Enoteca Sociale. smooth and easy drinking oat pale ale with big hop character, and tropical citrus notes. toronto, on. 4.2% (500ml bottle)
- LOST CRAFT APPLE CIDER$4english inspired apple cider made in small batches from ontario apples. tart with subtle sweetness. toronto, on. 5% abv
- LOST CRAFT QUENCH LEMON LIME SOUR$4light and refreshing. soft sour flavour with a hint of lemon and lime. toronto, on 5.5% abv
- LOST CRAFT DAYLIGHT MANGO SESSION IPA$4small batch brewed all natural session IPA, brewed with mango. mango forward taste with subtle bitterness. toronto, on. 4.5% abv
- LOST CRAFT REVIVALE LAGERED ALE$4a premium, all natural lagered ale. refined hop, malt, and fruit notes. toronto, on. 4.8% abv
- LOST CRAFT UNIFEYE LAGER$4all natural lager brewed with select ingredients from around the world. light and refreshing with passionfruit and citrus notes. 4.2% abv
- LOST CRAFT BELGIAN WIT$4small batch brewed belgian style wheat beer. brewed with peach peel and coriander. toronto, on. 5%abv
- LOST CRAFT SIRIUS AMERICAN PALE ALE$4all natural dry hopped pale ale inspired by traditional beer from the United States. a burst of citrus and pine on the nose, with a finish that is crisp with the right amount of bitterness. toronto, on. 4.9% abv
- LOST CRAFT DIVERCITY HELLES LAGER$4small batch brewed, all natural medium bodied Helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv
- LOST CRAFT 4-PACK$14mix and match any 4 Lost Craft beers
- LOST CRAFT 6 PACK$18mix and match any 6 Lost Craft beers
WHITE WINE
all wines are priced at a 50% off | take out only | all orders must include food
- EST! EST!! EST!!!$17.502018 Le Poggere Falesco | simple & laid back from Fazio, citrus, apple with crisp acidity
- PINOT GRIGIO$302017 La Tunella, Fruili | elegant, full bodied with tropical fruit & extremely delicate yeast notes
- SOAVE CLASSICO$302017 Tessari, Veneto | nicknamed "Grisela", old world minerality & floral aromas
- FALANGHINA$22.502018 La Guardinese, Campania | very drinkable with citrus, peach & apricot notes
- GRECHETTO$252017 Azzoni, Le Marche | balanced white flesh fruit & flower aroma
- MURELLE TREBIANO D'ABRUZZO$22.502017 | pear, apple, peach, easy drinking patio vino
- REISLING KEW VINEYARDS$22.502015 Beamsville Bench | crisp green apple & citrus, pleasant petrol nose, mineral & honey, dry
- SAUVIGNON BLANC MISSION HILL$19.502019 Okanagon Valley, British Columbia | lemon lime & grapefruit, grassy then finishes with tropical fruit
SPARKLING WINE
all wines are priced at 50% off | take out only | all orders must include food
- PROSECCO CONTI RICCATI$30NV veneto 11.5% | juicy white peach, Granny Smith apple & tangerine zest
- NUA BRUT$20NV VDT veneto 13% | blend of Glera (aka Prosecco) & Pinot Noir | vibrant red apples, ripe citrus, honey, hazelnuts, & a hint of toasty brioche
ROSE
all wines are priced at 50% off | takeout only | all orders must include food
- CHIARETTO "TECLA" BENAZZOLI$32.50wild strawberry & blood orange, elegantly balanced
RED WINE
all wines are priced at 50% off | takeout only | all orders must include food
- GRAGNANO$22.502017 Campania | very rare red bubbly served chilled, cola, herbs, leather. A little weird in the best way possible! A perfect pizza wine.
- MONTEPULCIANO$17.502017 Murelle, Abruzzo | simple & easy going, plum jam & blackberry, smokey & earthy
- VALPOLICELLA CLASSICO$22.502018 Luigi Righetti | A veneto wine with bright fruit notes along with oak & tobacco
- LEONUS DI MONTALCINO SANGIOVESE$32.502019 | humble but mighty from Tuscany, cedar, cherry & lavender
- PRIMITIVO$27.502018 Cantine Paradiso, Puglia | bold southern Italian wine with notes of chocolate & black fruit
- NERO D'AVOLA$202017 Matto, Sicilia | velvety tannins followed by some spice, ruby red fruit
- ALBERESE ROSSO TOSCANO$302018 Toscana | raspberry, cranberry & strawberry, wild fermented & biodynamic 80% Sangiovese, 20% Trebbiano
- NERO DI TROIA$27.502015 Santa Lucia, Puglia | "il Melograno" soft & round with a touch of spice
- PORTAGE PINOT NOIR KEINT-HE$32.502016 VQA, Prince Edward County, Canada | strawberry, raspberry & red cherry aromas with a silky smooth mouthfeel & fine tannin
- CORETTA CHIANTI CLASSICO DOCG$352015 Toscana | easy drinking, bright and red fruit nose with tomato leaf