Vegan

ANTIPASTI
- FOCACCIA
  extra virgin olive oil, chili oil, balsamic
  $3
  - add marinated olives
    $5
- INSALATA TOMATO CAPRESE
  heirloom tomatoes, fiore di latte mozzarella, tomato vinaigrette, extra virgin olive oil
  $15
  - substitute vegan cheese
    $1
- INSALATA ARUGULA
  arugula, aged piave, pear, roasted walnuts, red wine vinegar, & extra virgin olive oil
  $13
- INSALATA CESARE
  kale, cabbage, crispy prosciutto, crostini, roasted garlic-parmigiano dressing
  $14
- BUTTERMILK FRIED CALAMARI
  buttermilk fried calamari, romesco sauce, basil puree, lemon
  $16
- ARANCINI
  arborio risotto balls, mozzarella, sugo
  $13
- POLPETTE
  beef-pork-veal meatballs, san marzano sugo, ricotta & pecorino cheese
  $15
- BURRATA D'ESTATE
  burrata, fennel, arugula, cherry tomatoes, spiced walnutes, verde dressing, charred zucchini
  $23
- MELONE E PROSCIUTTO
  marinated and compressed cantaloupe, prosciutto di Parma, chervil, pickled red onion, chili, amaretto cookie
  $15

PIZZA NAPOLETANA
lievito naturale 72 hrs levitazione - forno a legna - 850° sourdough crust 72 hour fermentation - 12 inch | sub vegan fior di latte $1 | gluten free crust $4
- MARGHERITA
  fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil
  $17
  - add impossible meat
    $6
  - subsitute vegan cheese
    $1
  - substitute gluten free crust (applicable to all pizzas)
    $4
  - add stracciatella
    $3
  - add jalapeno
    $2
  - add pineapple
    $3
- DOPPIO MARGHERITA
  extra fior di latte mozzarella, san marzano tomato, fresh basil
  $19
- MARGHERITA CON PROSCIUTTO & ARUGULA
  san marzano tomato, fior di latte mozzarella, fresh basil, finished with arugula, parma prosciutto & parmigiano
  $21
- BURRATA
  whole burrata di borgo, san marzano tomato, fresh basil
  $25
- MARINARA
  san marzano tomato, garlic, oregano, fresh basil
  $14
  - add impossible meat
    $6
  - add stracciatella
    $3
- PEPPERONI
  cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
  $19
- 'NDUJA
  spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
  $20
  - substitute impossible meat
    $3
  - substitute vegan cheese
    $1
- IMPOSSIBLE VEGAN
  vegan fior di latte, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess
  $20
- DIAVOLA
  spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di pepperoncino, fresh basil
  $20
- FUNGHI
  white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino cheese
  $19
- VEGETERIANA
  artichoke, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano, fresh basil
  $19
  - substitute vegan cheese
    $1
- SALSICCIA
  white pizza, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano, chili oil, fresh basil
  $19
  - substitute impossible meat
    $3
  - substitute vegan cheese
    $1
- CAPRICCIOSA
  artichoke, mushroom, olives, prosciutto cotto (ham), san marzano tomato, fior di latte mozzarella, parmigiano, fresh basil
  $20
- DUCK CONFIT
  duck confit, fior di latte, roasted bosc pear, rosemary, duck fat, parmigiano
  $21
  - substitute vegan cheese
    $1

PIZZA SICILIANA
cornicone frico | square 10 inch, crispy cheese crust
- POMODORO & MOZZARELLA
  aged & fresh mozzarella, sugo, parmigiano, basil garlic oil
  $23
  - add impossible meat
    $6
  - subsitute vegan cheese
    $3
  - add jalapeno
    $3
  - add pineapple
    $4
- SICILIANA HAWAIIAN
  aged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeno, housemade sugo, maple cayenne, parmigiano
  $29
NEO-NY PIZZA
lievito naturale | 16 inch | 72 hr sourdough crust | sub gluten free crust $6
- GENOA SALAMI
  aged & fresh mozzarella, san marzano tomata, parmigiano, garlic, salami, preserved chilis, maple cayene, fresh basil
  $27
- AMERICANA
  aged & fresh mozzarella, parmigiano, san marzano tomato, fresh basil
  $23
  - add impossible meat
    $7
  - substitute vegan cheese
    $3
  - add jalapeno
    $3
  - add pineapple
    $4
TOPPINGS
add-ons for Neo-NY & Sicilian pizza
- CHEESES & MEATS
  sub vegan fior di late $3 | fior di latte mozzarella $4 | aged mozzarella $ | filetto di accughe (white Calabrian anchovy) $4 | Ezzo pepperoni $4 | prosciutto cotto (ham) $4 | 'nduja (spicy Calabrian sausage) $4 | Genoa salami $4 | fennel sausage $4 | Impossible meat $7
- VEGETABLES
  olives (black taggiasca) $3 | raw onion $1 | caramelized onions $2 | red preserved Calabrian chilis $3 | cremini mushroom $3 | marinated artichokes $4 | arugula $4 | fresh basil $2
DIPS
one for $3 / two for $5 / three for $7 / four for $9
- DIPPING SAUCES
  Calabrian preserved chili | green goddess, spicy maple | cayenne, roasted garlic parmigiano
CHILI OIL
our staple house made oil
- CHILI OIL
  4.5oz
  $6
- CHILI OIL
  9oz
  $11

BEVERAGES
- SAN PELEGRINO LIMONATA
  $4
- SAN PELEGRINO ARANCIATA ROSSA
  $4
- BRIO CHINOTTO
  $4
- COCA-COLA, DIET COKE, CANADA DRY, GINGERALE
  $4
COCKTAILS
- SPRITZ
  aperol or dillon's affino, soda, prosecco
  $13
- NEGRONI
  bombay sapphire, vermouth blend, campari
  $13
- NICK & VERN
  wild turkey bourbon, averna amaro, bittes
  $13
- ROSE ROSSE PER TE
  cocchi rosa, cocchi americano, campari, bitters
  $13
- FACCIAMO IL CHILO (CARAFE)
  cocchi rosa, selby gin, red or white wine, aranciata rossa & limonata soda, fruit compote
  $40
BIRRA ~ CEDRO
prices are for dine-in | selection varies by location | all Lost Craft beer and cider are served in 473ml cans
- INDIA ALE HOUSE BIRRA DEL POPOLO
  India Ale House in collaboration with our sister restaurant Enoteca Sociale. smooth and easy drinking oat pale ale with big hop character, and tropical citrus notes. toronto, on. 4.2% (500ml bottle)
  $11
- LOST CRAFT APPLE CIDER
  english inspired apple cider made in small batches from ontario apples. tart with subtle sweetness. toronto, on. 5% abv
  $9
- LOST CRAFT QUENCH LEMON LIME SOUR
  light and refreshing. soft sour flavour with a hint of lemon and lime. toronto, on 5.5% abv
  $8
- LOST CRAFT DAYLIGHT MANGO SESSION IPA
  small batch brewed all natural session IPA, brewed with mango. mango forward taste with subtle bitterness. toronto, on. 4.5% abv
  $8
- LOST CRAFT REVIVALE LAGERED ALE
  premium, natural lagered ale. refined hop, malt, and fruit notes. toronto, on. 4.8% abv
  $8
- LOST CRAFT UNIFEYE LAGER
  natural lager brewed with select ingredients from around the world. light and refreshing with passionfruit and citrus notes. 4.2% abv
  $8
- LOST CRAFT BELGIAN WIT
  small batch brewed belgian style wheat beer. brewed with peach peel and coriander. toronto, on. 5%abv
  $8
- LOST CRAFT SIRIUS AMERICAN PALE ALE
  natural dry hopped pale ale inspired by traditional beer from the United States. a burst of citrus and pine on the nose, with a finish that is crisp with the right amount of bitterness. toronto, on. 4.9% abv
  $8
- LOST CRAFT DIVERCITY HELLES LAGER
  small batch brewed, all natural medium bodied Helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv
  $8
- LOST CRAFT SKYLINE BRUT IPA
  Brut style IPA brewed with champagne yeast. Sessionable and dry compared to traditional IPAs, offering full-bodied taste without heavy bitterness.
  $8
- RIZEN AMBER LAGERED ALE
  small batch brewed by combining styles from Germany and UK> Medium bodies and amber taste with a lager feel.
  $8
- FIGO
  this golden, light bodied Italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish. 5.5% abv
  $8
- FARMSTEAD IPA
  velvety mouthfeel and approachability, smooth flavour bomb, with big, beautiful aromas of Ontarios' best hops! 6.3% abv
  $8
- NITWIT, WIT
  light additions of crushed coriander seed, dried sweet orange peel & GoodLotFarm Calendula flowers make for a slightly bittered, slightly sweet finish, farm fresh and fruity wit style beer. 4.9% abv
  $8
SELTZ
- LAVENDER & PEACH
  Kensington Brewing Company, 5% abv
  $8
- MANGO & LYCHEE
  Kensington Brewing Company, 5% abv
  $8
VINO ~ SPUMANTE BIANCO ~ SPUMANTE ROSSO
prices shown are for dine-in | selection varies by location
- NUA BRUT, Nua, Veneto, 2019
  vibrant red apples, ripe citrus, honey, hazelnuts, & a hint of toasty brioche | $9 per glass
  $41
- MOSCATO 'ZEBO', Cantine Pellegrino, Sicilia, NV
  light, sparkling, fresh and sweet with notes of yellow peaches, loquats, and hints of citrus fruit.
  $43
- PROSECCO, Conti Riccati, Veneto, NV
  juicy white peach, Granny Smith apple & tangerine zest
  $45
- LAMBRUSCO DI SOLIERA, Cantina di Soliera, Emilia Romagna NV
  lightly sparkling, dry and delicate with sour cherry and bramble fruit characters
  $49
- GRAGNANO, Lovine, Campania, 2017
  juicy, fresh, and fizzy with notes of pomegranate, blackberry, and wildflowers
  $60
- SANRICHARD, 'Cuor di Raboso' Tenuta Santomé, Veneto, NV
  hints of field violets, wild strawberries, raspberries, blackberries, and pomegranates. fresh, well-rounded, with natural acidity, and delicate tannins.
  $56
VINO ~ ROSATO
prices shown are for dine-in | selection varies by location
- QUANDO LA LUPA VOLA, 80x Wine Co, Ontario 2020
  dry rose with notes of juicy cherry, watermelon, peach, raspberry, and a touch of blood orange | $11 per glass
  $50
- ALBERESE, Fattoria Sammontana, Toscana, 2018
  raspberry, cranberry & strawberry, wild fermented & biodynamic
  $54
- LE FLERY, Pescaja, Piemonte, 2019
  gentle aromas of watermelon, rose bud, banana, peppermint and basil. the taste is aromatic, refreshing and delicately fruity. an elegant rosato of the finest kind!
  $65
VINO ~ BIANCO
prices shown are for dine-in | selection varies by location
- PINO BIANCO/ FAMOSO, Tavernelle, 2018
  creamy palate, ripe pear and melon, hints of custard
  $30
- EST! EST!! EST!!! 'Le Poggere' Falesco, Lazio, 2018
  simple & laid back from Fazio, citrus, apple with crisp acidity
  $35
- TREBBIANO 'Eclipse', d'Abruzzo Bosco Nestore, Abruzzo, DOP, 2018
  intense bouquet wiht floral and fruity notes. palate of peaches, green apple and honey. medium-bodied, dry with a slight bitter after-taste.
  $35
- SOAVE CLASSICO, Cantine Delibori, Veneto, 2019
  dry and elegant with notes of peach, honeydew and citrus zest
  $38
- WHIP'D WHITE BLEND, Adamo Estate Winery, Ontario 2019
  refreshing, off-dry, medium body with flavours of lemon, pineapple guava, and a touch of mango and lychee.
  $39
- RIESLING 'Dolomite', Cave Spring Winery, Ontario, 2019
  dry, medium bodied, with white peach, nectarine, cantaloupe, and hint of spice.
  $42
- SOAVE CLASSICO DOC, 'Cantine Delibori', Veneto, 2019
  Italy's most famous white wine! blend of 70% Garganega & 30% Trebbiano di Soave grape delivers appealing notes of peach, honeydew, citrus zest, sweet marjoram and subtle touch of saltiness on the palate. dry and elegant with mineral notes on the finish.
  $45
- GRECHETTO, Azzoni, Le Marche, 2017
  fresh and balanced, fine and elegant aromas of white flowers and white peach
  $48
- FALANGINA, 'Janare', La Guardinese, Campania, 2018
  medium bodied, crisp acidity, creamy and flavourful
  $50
- DOMINI DEL LEONE BIANCO, Fidora, Veneto, NV
  pinot grigio, glera, and chardonnay blend. light, dry, medium-bodied with palate of white peach, apple, lemon/lime.
  $50
- PINOT GRIGIO, La Tunella, Fruili, 2017
  medium-body, aromas of bread, acacia blossom, adn tropical fruit
  $50
- OROPASSO Originale Bianco Veneto, Familigia Biscardo, Veneto IGT, 2019
  60% garganega and 40% chardonnay. an impressive white white made from dried garganega and chardonnay grapes, which gives its stunning intensity. tropical, floral aromas with hints of citrus fruits and peach. the palate is fresh and crisp with lovely structure, creamy texture, and bright citrus flavours.
  $52
- MOONLIGHT BIANCO, Rocca dell Macie, Toscano 2019
  Chardonnay 35%, Vermentino 30%, Pinot Grigio 20%, Trebbiano 15%. intense bouquet with aromas of white flowers, and hints of flint. slightly off dry and crisp, with fresh mineral notes that blend perfectly with toast and citrus flavours.
  $54
- PINOT BIANCO, Kellerei Bozen, Alto Adoge, 2018
  elegant and fresh, golden delicious apples, peaches, and pineapple
  $55
- INZOLIA 'Tiviti' Cantine Barbera, Siciliy, DOC 2019
  fresh and charming bouquet of pear, broom and almond blossoms and intense scents of white peach and fine herbs. juicy taste of ripe white fruit, well balanced by a pleasant acidity and intense saline finish.
  $56
- GAVI DI GAVI, Bersano, Piemonte, 2018
  fragrant bouquet, with hints of pineapple, peach, and a note of apricot. medium body, tangy, dry and elegant with flavours of citrus fruits and lemon drops.
  $58
- VERMINITINO DI GALLURA, 'Renadoro' Vigneti Zanatta, Sardinia, 2019
  intense nose of floral, exotic fruit, spices & orange oil. crisp, dry palate with yellow apple, apricot and lemon verbena | $13 per glass
  $58
VINO ~ ROSSO
prices shown are for dine- in | selection varies by location
- BRINDISI ROSSO, Cantine Du Palme, Apuglia, 2019
  pleasant, rustic, off-dry with prune, spice and nut flavours
  $30
- SANGIOVESE, Fantini, Puglia, 2019
  ripe dark fruit, spice and smoke
  $30
- MONTEPULCIANO 'Eclipse', D'Abruzzo Bosco Nestore, DOC, 2018
  ruby red colour with purple nuances. intense smell of red fruits and cherry, plum and raspberry notes. well balanced, with gentle acidity and modest tannins.
  $35
- WHIP'D RED BLEND, Admao Estate Winery, Ontario 2019
  juicy, smooth, and opulent, with intense flavours of raspberry, blackberry, brambleberry, black currants, cocoa and spice.
  $39
- LA VITTO ROSSO, Menecucci, Toscana, NV
  aromatic profile of red berries, cranberries and figs. palate is acidic yet soft, medium-bodied and persistent with jammy red fruit.
  $39
- PRIMITIVO, 'Piantafredda' Ca' del Doge, Puglia, 2018
  soft and sweet tannins, dark berries, raisins, black cherry and licorice
  $45
- VALPOLICELLA CLASSICO, Luigi Righetti, Veneto, 2018
  light body with flavours of cherry, violets, and white pepper
  $45
- BIFERNA ROSSO RISERVA, Cantina Tombacco, 2015
  medium to full bodied displaying loads of blackberry, black raspberry flavours
  $52
- CASTEL DEL MONTE, "Ill Melongrano" Santa Lucia, Puglia, 2015
  savory full bodied, flavours of black cherry, woodland berries and purple plum
  $55
- ADONE ROSSO, Collemattoni, Toscana, 2018
  big and bold with bouquet of violet, cherry, and blackberry
  $58
- CARDANERA, Argiolas, Sardinia, 2018
  graceful palate offers juicy red cherry, strawberry and baking spice
  $60
- AGLIANCINI 'VIGNALI', Cantina di Venosa, Basilicata, 2018
  fresh, modern, rustic Aglianico. savory and full with flavours of dark cherry and spice | $10 per glass
  $47
- 'LUPETTA' ROSATO, Conta Degli Azzone, Marche, IGT 2019
  blend of Montepulciano, Sangiovese, and Lacryma. very expensive nose of macerated bing cherries, crushed strawberries, dried rosemary, and a hint of roses. palate is quite fruity and full with gooseberry, strawberry leaves, and warm minerality. bright, crisp &dry.
  $49
- NEROPASSO ORIGINALE, Famiglia Biscardo, Veneto, 2019
  de-classified Amarone-style beauty! bouqet of spice, red/black cherry and plum compote. fine, velvety & persistent.
  $54
- LEONUS DI MONTALCINO SANGIOVESE 2019
  humble but mighty from Tuscany, cedar, cherry & lavender
  $65
- SOGNO ROSSO, Cantina Sant' Andrea, Lazio, 2014
  95% Merlot & 5% Cesanese. full, soft, and silky smooth, persistent finish with flavours of plum, black currant, and black cherry.
  $65
- ETNA ROSSO, Tornatore, Sicilia, 2017
  macerated red berries, morello cherries and black plum, herbs and earth. fine, rich, and complex.
  $69
- CESANESE DEL PIGLIO, Abbia Nova, Lazia, 2019
  natural wine from 100% Cesanese. juicy, elegant, with notes of red cherry, pomegrantte, and earth.
  $72

ANTIPASTI

PIZZA NAPOLETANA

PIZZA SICILIANA

NEO-NY PIZZA

TOPPINGS

DIPS

CHILI OIL

DOLCI

BEVERAGES

COCKTAILS

BIRRA ~ CEDRO

SELTZ

VINO ~ SPUMANTE BIANCO ~ SPUMANTE ROSSO

VINO ~ ROSATO

VINO ~ BIANCO

VINO ~ ROSSO