House-made garlic bread topped with melted Parmesan & roasted tomato.

Fresh goat cheese with a roasted poblano sauce, roasted garlic, mixed greens, & french garlic bread.

Crab cakes topped with a lemon caper butter sauce. Served with fresh mixed greens, roasted tomato, avocado, honey soy vinaigrette.

Fresh mozzarella cheese & spinach wrapped in prosciutto. Topped with roasted poblano sauce. Served on mixed greens with roasted tomato & avocado.

Three cheese fondue with spinach, mushrooms, shrimp, crawfish. Served with corn chips

Creamy cheese, spinach & artichoke hearts. Served with fresh corn chips, celery, & carrots.

Fresh pepper crusted ahi tuna served with mixed greens, avocado & honey soy vinaigrette.

Chopped romaine hearts, house-made croutons, Parmesan cheese, & Caesar dressing.

Fresh mixed lettuce, house-made croutons, tomatoes, red onions & Raspberry Vinaigrette.

Iceberg lettuce, bacon, glazed pecan, tomato, onion, & bleu cheese dressing.

Fresh sliced vine tomato & mozzarella with basil, extra virgin olive oil, & balsamic glaze over a bed of mixed greens.

Texas ribeye grilled over an open flame. With herb mashed potatoes & grilled asparagus.

Grilled pork chop topped with a brandy cracked peppercorn sauce. Served with fresh cut vegetables & herb mashed potatoes.

Two grilled Hill Country quail with Andouille sausage stuffing. Served with Cajun style dirty rice, asparagus, & roasted tomato.

Flame grilled steak & jumbo shrimp. Served with fresh cut vegetables, asparagus & spinach risotto.

Bacon wrapped shrimp stuffed with Monterrey Jack cheese. Topped with cilantro lime cream sauce. Served with Cajun style dirty rice.

Fresh caught Salmon flame grilled & topped with a cilantro lime cream sauce. Served with asparagus & spinach risotto.

Fresh caught Rainbow Trout flame grilled & topped with lemon caper butter sauce. Served with asparagus & spinach risotto.

Fresh caught Salmon flame grilled & topped with jumbo shrimp & fresh crab meat. Served with asparagus & spinach risotto.

Grilled chicken in a house-made fettuccine alfredo.

Jumbo shrimp in a house-made fettuccine alfredo.

House-made ravioli stuffed with Cremini mushrooms & Italian cheeses. Finished with garlic cream sauce. Served with grilled asparagus & roasted tomatoes.