A velvety white chocolate cake layered with silky honey buttercream, rich butterscotch sauce, crunchy walnut praline, and spiced Biscoff cookie crumbs. A perfect balance of smooth, crunchy, and buttery flavors.

This flavor combination is a bright, elegant balance of sweet, tart, and subtly spicy notes. Soft vanilla cake pairs with silky lemon buttercream and bold lemon curd, while crystallized ginger adds a warm, zesty twist.

A refined blend of almond cake, almond buttercream, blackberry compote, and crunchy feuilletine. Each bite harmoniously balances delicate nuttiness, tart fruit, and a satisfying crunch.

A luxurious blend of rich caramel cake layered with bold espresso buttercream, accented by toasted hazelnuts and finished with silky chocolate ganache.

Light and luscious strawberry cake layered with silky whipped mascarpone buttercream, vibrant strawberry compote, and a golden butter cookie crumb for the perfect touch of crunch. A taste of summer in every bite!

A rich pistachio cake layered with whipped pistachio ganache, a thin layer of chocolate, and buttery cookie crumbs for the perfect balance of crunch and creaminess.

A rich Black Forest chocolate cake layered with Chantilly cream and macerated cherries, perfectly balancing deep cocoa, airy sweetness, and tangy fruit.

A light vanilla cake with fluffy Chantilly cream and berry compote, perfectly sweet and refreshing.

A light chocolate mud cake layered with smooth chocolate Swiss meringue buttercream for the ultimate chocolate indulgence.

Vanilla bean cake layered with rich browned-butter buttercream, house-made cookie butter, and crushed Biscoff cookies for the perfect blend of warmth, spice, and caramelized crunch.

A bright and tender Meyer lemon cake filled with luscious housemade lemon curd and silky lemon Swiss meringue buttercream.

A luscious citrus cake layered with vibrant raspberry preserves and silky passion fruit Swiss meringue buttercream for a perfect balance of citrus and tangy fruitiness.

A delicate vanilla bean cake layered with silky whipped white chocolate ganache and vibrant fresh raspberry preserves for a perfect balance of sweetness and tartness.

Vanilla bean cake layered with silky vanilla bean Swiss meringue buttercream.

A rich, indulgent chocolate cake layered with creamy Nutella Swiss meringue buttercream and luscious whipped passionfruit ganache for a perfect blend of chocolatey decadence and tropical brightness.

Dreaming up a flavor you don't see here? Ask us!

Layers of rosewater panna cotta and stewed raspberries, topped with crushed pistachios and edible rose petals

Layers of whipped mascarpone, pistachio cream, and espresso dipped ladyfingers, topped with crushed pistachios.

Fresh strawberry panna cotta with strawberry streusel and white chocolate shards

A layer of lemon curd topped with lemon cheesecake mouse, white chocolate cookie crumb and chopped pistachios

Vanilla bean cheesecake mousse, fresh blueberry compote with a hint of vanilla, and white chocolate-butter cookie crumb.

A rich chocolate cheesecake mousse with malted chocolate fudge sauce and a butter cookie crumb.

A vanilla bean cheesecake mousse with fresh strawberry-balsamic compote and a white-chocolate butter cookie crumb.

A salted caramel cheesecake mousse with a dark salted-caramel sauce and crushed gingersnap cookies.

A new menu item! Quickly becoming the star of the show at parties, weddings and corporate events! A perfect addition to the dessert bar or have them individually wrapped as favors! Sold in funfetti, salted caramel, or fresh lemon, or brownie batter.

Cupcakes still are one of the most popular choices for get-togethers as they are convenient to serve and portable as a walk and talk dessert. Available in any of my standard cake flavors.

A sweet little addition to any event! Sold by the dozen. Lemon: fresh lemon curd with toasted meringue, topped with crunchy meringue crumbles. Touch of gold leaf. Dark chocolate: layer of salted caramel followed by a layer of dark chocolate ganache. Touches of gold leaf. White Chocolate Raspberry: fresh raspberry preserves covered in white chocolate ganache with and crunchy meringue crumbles. Touches of gold leaf.

Sugar cookies with fondant toppers- the possibilities are endless! $55/dz or $60/dz personalized.

Eight beautiful wedges of fudgy goodness! These are a perfect walk and talk dessert for any party or get together. Available in dark chocolate + raspberry, vanilla bean, or fresh lemon. $35/8

Bite size pistachio cake rolled in crushed pistachio filled with raspberry preserves and topped with pistachio cream.

A luscious berry financier filled with a dollop of smooth raspberry ganache and gold leaf.

Bite size buttery almond flour cake studded with dark chocolate and filled with chocolate ganache.

Chocolate hazelnut petit cake filled with dark chocolate and orange ganache, topped with gold leaf.

Pistachio Madeleines dipped in white chocolate.

Linzer shortbread cookie sphere with fresh lemon curd and dollop of toasted meringue.

Crunchy craquelin top, filled with mascarpone cream and roasted peaches.