Layers of lemon curd, light sponge cake, caramel, lemon spoon & meringue

With praline ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake

With vanilla bean ice cream & caramel sauce

A chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce

Served with a shortbread cookie & side of berry sauce

With fresh fruit & crackers. see your server for fruits in season & cheeses that change daily

Chocolate shell filled with brownies, bistro cookies, chocolate mousse & berries

with vanilla bean ice cream & caramel sauce

Chocolate-Coffee custard with buttermilk doughnut

Created with the freshest ingredients

Winter Ale, bacon, grilled focaccia with aioli & thyme broth

Field greens, bacon, eggs, parmesan, rustic croutons, & shaved pecorino

Napa, mango, avocado, radicchio, wonton crisps, honey-Asian mustard vinaigrette

Elizabeth's classic egg-free Caesar dressing, Parmesan, croutons & shaved pecorino

Mushroom & Landis farm sausage, parmesan & tomato sauce

Pureed roasted Italian vegetable soup, balsamic greens & half a grilled three cheese on daily artisan bread

Pecan crusted, brie, sweetened fresh cranberry, bacon, Dijon, brioche roll & fries

Grilled tomato & red onion, hard cooked egg, anchovies, roasted garlic-lemon aioli, on a baguette & a side of champagne greens

Bacon, bistro onion rings, aged cheddar, horseradish cream & a side of fries

Lentil, pancetta & mushroom Bolognese, spinach & goat cheese

Composed & priced daily

Roasted fingerling, nicoise olives, tomatoes, capers, garlic cloves & citrus aioli

Roasted apple, stilton & walnut greens, brown butter vinaigrette

Landis turkey sausage, fried farm egg, Cubin black beans, pico, feta, avocado, soft tortilla

Fresh fruit & crackers

Cod, clams & mussels, noodles, sprouts, cilantro, basil & lime red curry

Au poivre, horseradish mashed potatoes, baby green beans & cognac cream

Created with the freshest ingredients

Olives, tomatoes, capers & spicy lemon–roasted garlic oil

Seared salmon, mango, avocado, pickled ginger, wasabi & sweet-hot sauce

Garbanzo beans, gremolata, peppery greens, radish & tahini yogurt

Winter ale, thyme, bacon broth & crostini

Composed daily using the freshest ingredients

Romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino

Field greens, bacon, hard cooked eggs, parmesan, croutons & roasted garlic-lemon vinaigrette

Arugula, endive, radicchio, pear, roasted grapes, stilton, walnuts & sherry vinaigrette

Black lentil ragout with potatoes, mushrooms, white wine butter drizzle, pecorino & crispy spinach

Mussels, shrimp, cod, fennel & tomato risotto served with a crostini & lemon aioli

Creamy polenta, cauliflower, Brussels sprouts & bacon

Moroccan spiced, orange-fennel salad, crispy potato plank, beet puree & citrus drizzle

Cauliflower-potato puree, baby green beans, roasted lemon, garlic & rosemary

Roasted fingerlings, nicoise olives, tomatoes, capers, garlic cloves & tapenade butter

Broccoli rabe, cannellini beans, pecorino & spicy lemon-garlic oil

Horseradish-scallion mashed potatoes, onion rings, warm spinach-bacon salad & red wine sauce

Fresh fruit & crackers

Lush with notes of honey, citrus & spice

Pear, lemon grass & pineapple

A light bodied, pleasant wine, perfect for the warmer weather

Soft & crisp, delicate floral & vanilla aromas with rich melon, apple & pear flavors

Pale straw color, fruit forward, with hints of pineapple & apple, well balanced, with gentle acidity & dry finish

Intense nose of tropical fruit with notes of nutmeg & cinnamon

Persistent floral & vegetable aroma with notes of lime & balsamic, pairs well with seafood dishes

White wine from the Northern coast of Spain, flavors of tart melon, unripe peach & lime zest, pairs well with seafood

Light aromatic nutty bouquet of this all-purpose white wine, pairs well with fish & white meats

Lush pineapple, roasted almonds, crisp melon

Fresh & fruity aromas, pairs well with Asian & Mediterranean dishes

Fresh peach, crisp lime and subtle mineral flavors

Hints of white flowers, pears, orange peel, oregano & passion fruit, pairs well with salads, Asian food & fish

Sweet, after dinner drink similar to Ice wine, only difference is Ice wines are made with frozen grapes from the first frost & these grapes are not frozen

Blackberry & plum aromas, medium approachable tannins, finishing with spice & cedar

Medium in color & body, with flavors of fresh berries, plum, vanilla & hints of spice

Dark red fruit with hints of vanilla & mocha - Zinfandel, Merlot, Syrah and Cabernet Sauvignon

Cocoa & licorice notes with blackberry, pomegranate & orange marmalade, velvety, richly textured tannin

Sweet red blended wine from the local vineyard of Fero Winery, Lewisburg

Soft & smooth on the palate with raspberry & cherry aromas, pairs well with aperitif, salads, sushi & exotic foods

70% Grenache 30% Syrah red fruit & black currant undertones, long aftertaste

Sweet, after dinner drink similar to Ice wine, only difference is Ice wines are made with frozen grapes from the first frost & these grapes are not frozen

Hints of pineapple, pear, vanilla, citrus & oak, pairs well with salmon, tuna, pork, poultry & vegetarian dishes

Hints of green pear & zesty lime with a dry finish, pairs well with seafood, pork, raw bar, sausage & cheese

Hints of peach, apricot, violet, honey & vanilla with a long finish, pairs well with chicken & turkey

Aromas of raspberry, plum, cherry & violets with a lingering finish of toasted oak, pairs well with beef, veal, game & poultry

Bouquet of cherries, raspberries & red currants, oak ageing, full-bodied, long finish, pairs well with roasted red meats & cheese

Hints of blackberries, dark plum, tobacco & dark chocolate, pairs well with beef & venison