Bread

All our bread is made from good quality flour direct from local mills. Organic & Stoneground were possible. We use traditional slow fermentation methods which helps to create a wonderful deep flavour.

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  Sourdough Bread

  Organic Unbleached Stoneground Flour, Sea Salt, Water, Rye Dust. Slow Fermentation. Gold Winner - World Bread Awards
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  Multigrain Sourdough

  Organic Unbleached Stoneground Flour, Sea Salt, Water, Malted Wheat Flakes, Barley Flakes, Sunflower Seeds, Millet, Oats. Slow Fermentation.
• 
  Focaccia Loaf or Buns

  Organic Unbleached Flour, Extra Virgin Olive Oil, Rosemary, Maldon Sea Salt, No yeast (sourdough based). World Bread Awards Winner
• 
  Rye Bread

  Organic Unbleached Flour, Sea Salt, Water, Stone Ground Rye. Slow Fermentation, Low Gluten
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  Bloomers - White, Wholemeal or Multigrain

  Organic Unbleached Flour, Sea Salt, Water, Yeast.
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  Tin Loaves - White, Wholemeal & Multigrain

  Organic Unbleached Stoneground Flour, Sea Salt, Water, Yeast
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  Ciabatta Bun

  Organic Unbleached Stoneground Flour, Extra Virgin Olive Oil, Water. Gold Winner - World Bread Awards
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  English Muffin

  Sourdough base, Organic stoneground flour, Yeast. Very large. Perfect for Eggs Benedict
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  Sourdough Baguette & Demi Baguette

  Organic Unbleached Stoneground Flour, Sea Salt, Water. Slow Fermentation.
• 
  Demi Brioche Bun & Brioche Loaves

  Lots of Butter, Milk, Eggs, Organic Unbleached Flour, Yeast. Available with seeds or plain
• 
  Vrioche Bun

  Vegn Brioche Bun. Organic Unbleached Flour, Aquafaba, Yeast, Vegan Glaze. Available with seeds or plain. Great Taste Award Winner

Pastries

All our Pastries are made using the finest French Butter. Handcrafted with immense attention to detail.

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  Pain au Chocolat

  Lots of Dark Chocolate
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  Pain aux Raisin

  Creamy Vanilla Bean Custard, Spice Soaked Raisins
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  Almond Croissant

  Almond Cream, Flaked Almonds, Twice Baked
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  Chocolate & Almond Croissant

  Gooey Chocolate Ganache, Almond Cream, Flaked Almonds, Twice Baked
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  Cruffin

  Our own Croissant/Muffin Hybrid. Filled with seasonal flavours. Winner of Cafe Life Award - Best New Product
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  Cinnamon Buns
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  Chelsea Bun

  Gooey bun with lots of soaked raisin, and spiced sugar
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  Apricot & Almond Danish

  Apricot & Almond Cream in a Pastry shell
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  Vegan Pastries

  We make vegan versions of our pastries. Vegan Croissants, Pain au Chocolate & Almond Croissants
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  Vegan Cinnamon Roll

  Our gooey cinnamon bun, made with vegan ingredients

CAKES

• 
  Banana Bread Loaf

  Lots of Banana chunks, & light spices. (Now without nuts)
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  American Muffins

  We have many flavours of American Muffins. Seasonally changing flavours, always with a gooey centre.
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  Chocolate Truffle Brownie Tray

  Dark Chocolate, lots of Cocoa & Butter. Soft gooey centre
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  Brownie Individual

  One person portion of brownie.
• 
  Carrot Cake

  With Walnuts, Almonds & Ginger. Served in a loaf. Three Tiers
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  Energy Balls

  Chopped Dates, Walnuts, Almonds, Chia Seeds & Cocoa Powder. Gluten Free & Vegan. 2 different toppings
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  Orange Cake with Chocolate Ganache

  Made from ground almonds, soaked in oranges. Gluten Free. Available as a loaf or individual cake
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  Lamington, filled with jam, rolled in chocolate, dusted in coconut

  We offer a standard & vegan version

  £1.40
• 
  Vegan Jaffa Cake

  A lovely light sponge with a marmalade centre & covered with chocolate ganache