All our bread is made from good quality flour direct from local mills. Organic & Stoneground were possible. We use traditional slow fermentation methods which helps to create a wonderful deep flavour.
Organic Unbleached Stoneground Flour, Sea Salt, Water, Rye Dust. Slow Fermentation. Gold Winner - World Bread Awards
Organic Unbleached Stoneground Flour, Sea Salt, Water, Malted Wheat Flakes, Barley Flakes, Sunflower Seeds, Millet, Oats. Slow Fermentation.
Focaccia Loaf or Buns
Organic Unbleached Flour, Extra Virgin Olive Oil, Rosemary, Maldon Sea Salt, No yeast (sourdough based). World Bread Awards Winner
Organic Unbleached Flour, Sea Salt, Water, Stone Ground Rye. Slow Fermentation, Low Gluten
Organic Unbleached Flour, Sea Salt, Water, Yeast.
Tin Loaves - White or Wholemeal
Organic Unbleached Stoneground Flour, Sea Salt, Water, Yeast
Organic Unbleached Stoneground Flour, Extra Virgin Olive Oil, Water. Gold Winner - World Bread Awards
Sourdough base, Organic stoneground flour, Yeast. Very large. Perfect for Eggs Benedict
Sourdough Baguette & Demi Baguette
Organic Unbleached Stoneground Flour, Sea Salt, Water. Slow Fermentation.
Demi Brioche Bun
Lots of Butter, Milk, Eggs, Organic Unbleached Flour, Yeast. Available with seeds or plain
Vegn Brioche Bun. Organic Unbleached Flour, Aquafaba, Yeast, Vegan Glaze. Available with seeds or plain. Great Taste Award Winner
All our Pastries are made using the finest French Butter. Handcrafted with immense attention to detail.
Finest French Butter, Organic Flour, Sourdough Based
Pain au Chocolat
Lots of Dark Chocolate
Pain aux Raisin
Creamy Vanilla Bean Custard, Spice Soaked Raisins
Almond Cream, Flaked Almonds, Twice Baked
Chocolate & Almond Croissant
Gooey Chocolate Ganache, Almond Cream, Flaked Almonds, Twice Baked
Our own Croissant/Muffin Hybrid. Filled with seasonal flavours. Winner of Cafe Life Award - Best New Product
Apricot & Almond Danish
Apricot & Almond Cream in a Pastry shell
We make vegan versions of our pastries. Vegan Croissants, Pain au Chocolate & Almond Croissants
Banana Bread Loaf
Lots of Banana chunks, & light spices. (Now without nuts)
We have many flavours of American Muffins. Seasonally changing flavours, always with a gooey centre.
Chocolate Truffle Brownie Tray
Dark Chocolate, lots of Cocoa & Butter. Soft gooey centre
With Walnuts, Almonds & Ginger. Served in a loaf. Three Tiers
Chocolate Fudge Loaf
Coated with lots of Chocolate. Three layers
Red Velvet Loaf
Extra Moist. Three layers
Chopped Dates, Walnuts, Almonds, Chia Seeds & Cocoa Powder. Gluten Free & Vegan. 2 different toppings
Orange Cake with Chocolate Ganache
Made from ground almonds, soaked in oranges. Gluten Free. Available as a loaf or individual cake
Vegan Doughnuts now available
Filled with homemade jam & dusted with cinnamon sugar. Photos & additional flavours to follow!