Meze Dishes

  • Meze Dishes

    • Houmous and Tzatziki    /    £5.90
      Served with fresh, warm Pita Bread.
      • Yemista    /    £6.50
        Juicy, healthy and bursting with flavour. Our roasted peppers are stuffed with rice, courgette, aubergine and tomato.
        • Loukaniko    /    £7.90
          A delicious Greek sausage known for its distinctive taste and depth of flavour from a mix of herbs and spices.
          • Kalamata Olives    /    £3.90
            Found on the Peloponnese peninsula in Southern Greece, these hand-picked olives are packed with flavour and health promoting vitamins and minerals.
            • Grilled Halloumi    /    £7.50
              Squeaky, salty and sensational.
              • Chickpeas and Spinach    /    £7.50
                Cooked using a family recipe in a rich tomato based sauce.
                • Spanakopita    /    £6.90
                  This spinach pie is a Greek classic. Sweet, earthy leaves and salty cheese encased in a layer of shatteringly crisp pastry.
                  • Village Salad    /    £5.90
                    Traditional to our home town, this delicious salad is made with olives, tomatoes, red onion, crumbly feta cheese (optional) and a homemade dressing.
                    • Souvlaki (Pork or Chicken)    /    £7.90
                      Real Greek Kebabs. Fresh and full of flavour. Succulent and grilled to perfection, served on the skewer.
                      • Dolmades    /    £8.50
                        Hugely popular in Greek restaurants and delis, our dolmades are created using only the very best vine leaves stuffed with pork mince, rice, herbs and seasoning.
                        • Moussaka    /    £9.50
                          A family favourite cooked using our own secret recipe. We use layers of minced lamb, potato and aubergine, covered in a Béchamel sauce to make this classic Greek dish. Vegetarian option available.
                          • Vegetarian    /    £8.50
                        • Calamari    /    £8.50
                          Golden and crispy pieces of squid served with lemon.
                          • Pastichio    /    £8.90
                            This is a famous Greek pasta bake with a layer of spiced meat and a silky Béchamel sauce on top.
                            • Arakas Laderos Kokkinistos    /    £7.50
                              Delicious peas mingled with fresh, juicy tomatoes and potatoes, flavoured with sweet onions and fresh mint. A traditional Greek dish showcasing how simple ingredients can be transformed into a delightful dish.
                              • Prawn Saganaki    /    £8.50
                                Prawns cooked in a rich tomato sauce topped with crumbly feta cheese.
                                • Spetzofai    /    £8.20
                                  Loukaniko sausage stew with peppers and a hint of chilli.
                                  • Sheftalies    /    £7.50
                                    Traditional Cypriot sausages with pork mince and herbs, wrapped in caul fat.
                                    • Baked Feta    /    £7.50
                                      Feta cheese drizzled with olive oil and honey, and topped with chilli.

                                    Main Dishes

                                    • Mains

                                      • Kleftiko    /    £25
                                        One of the undisputed classics of Greek cuisine. Kleftiko showcases Hellenic cooking at its best. Slow cooked, marinated lamb - delicious! Served with roasted potatoes and salad.
                                        • Souvlaki (Pork, Chicken or Mixed)    /    £18.50
                                          Real Greek kebabs. Fresh and Full of flavour. Succulent and grilled to perfection. Two skewers served with chips or rice and salad.
                                          • Moussaka (VG)    /    £14.50
                                            A larger portion of this family favourite cooked using our own secret recipe. Potato and aubergine, covered in a Béchamel sauce to make this classic Greek dish. Served with salad.
                                            • Moussaka    /    £17.50
                                              A larger portion of this family favourite cooked using our own secret recipe. We use layers of minced lamb, potato and aubergine, covered in a Béchamel sauce to make this classic Greek dish. Served with salad. Vegetarian option available.
                                              • Stifado    /    £18.50
                                                This classic, slow cooked beef stifado showcases mouth-wateringly tender meat overflowing with tasty Mediterranean flavours. Served with braised rice. Vegetarian available option made with mushrooms.
                                                • Swordfish    /    £18.50
                                                  Grilled Swordfish supreme marinated in olive oil, garlic, cumin, lemon juice. Served with rice or chips, and salad.
                                                  • Bagadakia    /    £25
                                                    Marinated lamb chops, grilled and served with chips and salad.
                                                    • Mixed Grill    /    £28
                                                      1x loukaniko sausage, 1x lamb chop, 1x sheftalia, pork and chicken souvlaki, and grilled halloumi. Served with chips and salad.

                                                    Sides

                                                    • A little something extra...

                                                      • Chips    /    £4.50
                                                        • Pita Bread    /    £2.50
                                                          A single, fresh, warm Pita bread. Alternatively opt for two for £4.00

                                                        Desserts

                                                        • Desserts

                                                          • Baklava    /    £5.50
                                                            Layers of crisp filo pastry with chopped nuts and sweetened with honey.
                                                            • Galatoboureko    /    £5.50
                                                              Crispy filo pastry filled with a Greek custard.
                                                              • Kataifi    /    £5.50
                                                                Strands of crispy pastry filled with chopped nuts and sugar, drenched in syrup.
                                                                • Portokalopita    /    £5.50
                                                                  Traditional Greek orange cake.
                                                                  • Chocolate fudge cake    /    £5.50
                                                                    • Cheesecake    /    £5.50
                                                                      • Ice Cream    /    £3
                                                                        Two scoops.