Starred Dishes

Dishes you need on your menu

• 
  Centrifuged Gazpacho

  Crystal clear raw tomato soup in 24 hour garden herb infusion accompanied by salted grissini and charred eggplant cream
  • grisini
• 
  Foiego

  Foie gras parfait with toasted pain de mie and blackcurrant gelle. A perfectly balanced blend of port wines, brandy and shallots, prepared in a painstaking three day process that delivers results that make it worth the effort
  • Butter
• 
  Fucking Salmon

  Perfectly cooked sous vide salmon topped with a crust of cashew, tahini, and sesame oil served beside Chinese eggplants in soy caramel and spearmint
  • sesme
  • nuts

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