This barrel aged Chardonnay is a well-balanced, dry white with flavors of crisp green apple. This wine is an excellent dinner wine, pairing well with flavorful seafood, light meats and fresh fruit. This Chardonnay took the Bronze medal at the 2019 Portland Seafood and Wine Festival.

A dry white with a unique bouquet of citrus fruit and pineapple. Made from estate grown grapes, this wine pairs wonderfully with Asian cuisine and flavorful seafood dishes.

Our estate Pinot Noir is a wonderful oaky, smoky, medium-light bodied red with hints of cherry and vanilla. Made from estate grown grapes, this wine is ready for your enjoyment now and will continue to improve with age.

This unique, earthy, peppery, deep red varietal pairs well with Gorgonzola or Bleu Cheese and makes an amazing combination with strawberries dipped in dark chocolate.

This unique white wine has sweet summer peach flavors with hints of orange and coconut. It pairs nicely with fresh fruits and cheeses. *Limited Bottling

Gold medal winner at the 2019 Newport Seafood and WIne Festival. Silver medal winner at 2019 SIP McMinnville! Delightful! Fruity! Refreshingly Sweet! Delight Valley Farms Blackberry Wine has the intense blackberry flavors and aromas of a fresh, ripe August blackberry. This old-fashioned fruit wine is refreshingly cool on a hot summer day and delightfully warm with family and friends on a cool winter evening. This Blackberry wine took the Silver Medal at the 2019 Portland Seafood and Wine Festival.

This ultra-smooth, deliciously fruity wine is made from estate-grown Marion Blackberries. Pairs nicely with a good book and cozy fire but pairs even better with a golden summer sunset! 20% ABV

Bursting with sweet estate-grown blueberry flavor! 19% ABV

Less than three cases left of this vineyard favorite!

A full bodied, dry red wine with rich fruity flavors of plum jam. We love the beautiful deep color and its well-balanced soft velvety finish. It pairs nicely with red meats, cheeses and savory pasta dishes.