La Vegana Mexicana Menu

  • Tamales

    All tamales are made with non-GMO corn masa. All items are plant-based vegan, gluten-free, and soy-free. Please note that all items are subject to availability as we offer a rotational menu and operate out of a space without a readily available kitchen. To check what we are serving for the day, please call us at 949-988-4268.

    • Black Bean & Mole
      Tamal stuffed with black beans, mole, & sesame seeds. Not gluten-free certified. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
      • Blue Corn Lima Bean & Tomato-Garlic Sauce
        Blue masa tamal stuffed with lima beans and a tomato-garlic sauce. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
        • Cheese & Jalapeño
          Tamal stuffed with vegan cheese, a jalapeño strip, and a tomato strip. Non-spicy. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
          • Mushrooms & Guajillo Sauce
            Tamal stuffed with mushrooms in salsa guajillo. Guajillo is a dry red chili pepper. Non-spicy. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
            • Nopalitos & Green Tomatillo Sauce
              Tamal stuffed with nopalitos (tender green cactus) and green tomatillo sauce. Non-spicy. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
              • Sweet Tamales
                Sweet tamal offerings vary based on availability. Options include: guava, pineapple, strawberry, four berry blend, peaches & amaranth cream, and chocolate-almond. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.

              • Tostadas

                All tostadas are plant-based vegan, gluten-free, & soy-free.

                • Ceviche
                  Ceviche tostada made with a cauliflower base in place of fish or shrimp. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
                  $6
                  • Chorizo & Potato
                    Chorizo made in-house from garbanzo beans and potato tostada. Topped with vegan crema, vegan cotija, & house made salsa verde. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
                    $6

                  • Daily Specials

                    All items are plant-based vegan, soy-free, and the majority are gluten-free. Please note that all items are subject to availability as we offer a rotational menu and operate out of a space without a readily available kitchen. To check what we are serving for the day, please call us at 949-988-4268.

                    • Menudo (Call for Availability)
                      Guajillo chili broth, hominy, and mushrooms topped with onion, cilantro, and oregano. Comes with a side of tortillas. Available Saturday and Sunday only. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
                      • Pozole (Call for Availability)
                        Guajillo chili broth, hominy, and mushrooms. Available frozen only. Call for availability. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
                        • Pambazo (WED & SUN)
                          Mexico City style sandwich dipped in guajillo chili sauce and fried stuffed with our house made garbanzo based chorizo and potato, shredded lettuce, crema, salsa verde, and cotija. Available Wednesday and Sunday.
                          • Vegan Platter (M-F)
                            Choose a tamal or tostada with a side of red rice, quinoa, peas & carrots and a side of black beans.
                            • Chorizo & Potato Tacos (FRI)
                              Four street-sized tacos stuffed with our house made garbanzo based chorizo and potato, shredded lettuce, crema, and cotija. Available Fridays.
                              • Tacos Al Pastor (SAT)
                                Five street-sized tacos al pastor made with mushroom-based meat, grilled pineapple, cilantro, onion, salsa verde, salsa chile de arbol, and served with a lime wedge. Available Saturdays.

                              • Desserts

                                • Arroz con Leche
                                  Mexican rice pudding made with almond milk, brown sugar, agave, and topped with cinnamon. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.
                                  • Cafe de Olla Latte
                                    Mexican-style coffee sweetened with cinnamon and jaggery. Served ice with almond or coconut milk. *All La Vegana Mexicana recipes and flavor combinations are protected by trademark law.

                                  • Drinks

                                    All items are plant-based vegan, gluten-free, and soy-free. Please note that all items are subject to availability as we offer a rotational menu and operate out of a space without a readily available kitchen. To check what we are serving for the day, please call us at 949-988-4268.

                                    • Agua de Jamaica
                                      House made Hibiscus tea made with fresh flowers and unrefined brown sugar. Served iced.
                                      • Chilate
                                        Rice and cacao drink sweetened with piloncillo (jaggery), or Mexican sugar cones. Served iced.
                                        • Iced Cafe de Olla
                                          Iced Mexican-style coffee sweetened with cinnamon and jaggery (piloncillo), or Mexican sugar cones.