Menu
COCKTAILS
- GERTRUDE’S TROPICAL BELLINIA tasty blend of mango & lilikoi purée, topped with ice-cold Italian Prosecco.$10.50
- KIRA ROYALEKira’s favorite drink while living in Geneva. A classic & refreshing cocktail w/ Le Grand Courtâge French Sparkling & Briollet Creme de Cassis$13.50
- KONA NIGHTINGALEGertrude’s own Moscow Mule made w/ New Amsterdam Vodka, Ginger Beer & fresh squeezed orange & lime.$10
- GINGER LYCHEE CAIPIRINHAA tasty & refreshing cocktail made w/ Brazilian Cachaça, fresh lime, lychees, and organic ginger syrup. Muddled, shaken & poured over ice.$11
- MAMBO RITAServed shaken over ice with Camarena Reposado Tequila, Cointreau, organic agave syrup & freshly squeezed lime juice.$10.50
- HEMINGWAY WHISKEY SMASHEarnest would approve. Redemption Bourbon, fresh mint, lemon & sugar, muddled, shaken over ice.$10.50
- MASTER’S MAI TAIOur homage to the original. Trader Vic’s rums, freshly squeezed lime juice, with lots of Aloha, topped with a Trader Vic’s Dark rum float.$10.50
- TANGO TINIA slightly “naughty” vodka or gin martini dirtied with blue cheese stuffed olives.$11.50
- VESPER MARTINIThe Casino Royale classic. Two parts New Amsterdam Gin, one part New Amsterdam Vodka, a touch of Cocci Americano Vermouth, with a flamed orange zest finish.$11.50
- SANGRIA DE GOYAMade to order with fresh fruits, Brandy & Orange Curaçao and your choice of red or white wine.$9.50
- TROPICAL SANGRIAA truly refreshing sangria. Made to order with fresh pineapple, lilikoi & mango puree, brandy and your choice of red or white wine.$9.50
- THE GREEN FAIRY – LA LOUCHE ABSINTHE COCKTAILA vehicle for Artistic Transformation and a symbol of free lifestyle, Artistic liberty and all that is non-conventional. Licorice flavor.$10.50
BEER & WINE
- LA MARCA PROSECCOSplit. Sparkling Wine - Italy$10.50
- LE GRAND COURTAGE BLANC DE BLANCSSplit. Sparkling Wine - France$13
- NV GRUET BRUT ROSEMethode Champenoise
- Split$11
- Bottle$42
- CHAMPAGNE COLLET BRUT NVAÿ-Champagne, France - Bottle$69
- BERINGER TUNNEL OF ELMS CHARDONNAYCalifornia - White Wine
- Glass$8
- Bottle$30
- EDNA VALLEY CHARDONNAYCalifornia - White Wine
- Glass$9
- Bottle$34
- SILENI SAUVIGNON BLANCNew Zealand - White Wine
- Glass$8.50
- Bottle$32
- ECCO DOMANI PINOT GRIGIONorthern Italy - White Wine
- Glass$8
- Bottle$30
- SEA GLASS ROSEMonterey County, CA - Rosé
- Glass$9
- Bottle$34
- BERINGER TUNNEL OF ELMS CABERNET SAUVIGNONCalifornia - Red Wine
- Glass$8
- Bottle$30
- EDNA VALLEY CABERNET SAUVIGNONCalifornia - Red Wine
- Glass$9
- Bottle$34
- CHATEAU SOUVERAIN PINOT NOIRCalifornia - Red Wine
- Glass$9
- Bottle$34
- PENFOLDS KOONUNGA HILL SHIRAZ/CABERNETSouth Australia - Red Blend
- Glass$11
- Bottle$38
- BENZIGER SONOMA MERLOT ORGANICSonoma County, CA - Red Wine
- Glass$11
- Bottle$38
- KONA BREWING BEERLongboard Lager, Fire Rock Pale Ale, Big Wave Golden Ale, or Castaway IPA$7
- KONA BREWING SELTZERTropical Seltzer$7
- STELLA ARTOIS HARD CIDER$7
- CORONA$7
- REFRESHMENTSNon-Alcohol Beverages
- Coffee Press Pot$5
- Bottled Water$3
- Pellegrino Sparkling$3.50
- Ginger Beer$5
- St Pauli NA Beer$7
- All Sodas$3
- All Juices$4
- MOCKTAILSNon Alcohol Mixed Drinks
- Mockarita - fresh lime juice, agave, orange bitters$6
- Mockapolitan - fresh cranberry & lime juice, orange bitters$6
- Mockscow Mule - ginger beer, fresh OJ$6
FROM THE LAND
- ROASTED VEGGIE & GOAT CHEESE BRUSCHETTASmoked baba, crispy prosciutto and Hawaiian basil$16
- BAKED MANAPUA SLIDERS (3)Char siu pork or honey miso glazed chicken, asian slaw, herbs$18
- TERIYAKI CHICKEN TACOS (2)Asian slaw, spicy mango salsa, escabeche onions$18
- NANNA'S ITALIAN MEATBALLSBeef and pork meatballs slowly simmered in Nanna's secret tomato sauce, topped with Parmigianno Reggiano with house baked garlic manapua bread$17
- KOREAN BEEF LETTUCE WRAPS (2)Carrots, basil, cilantro, avocado, radish, hawaiian chili aioli and spiced mac nuts with steamed pineapple furikake rice$19
- KALUA PORK SANDWICHHouse baked Hawaiian sweet roll, asian slaw, and huli huli bbq sauce with steamed pineapple furikake rice$19
- BURGER - 8 OZ BEEF & PORK PATTYBacon, tomato, caramelized pineapple, chili aioli on house made Hawaiian sweet bun with pineapple furikake rice$19
- HULI HULI RIBSA meaty trio or sextuplets, braised in sweet and smoky Huli Huli marinade, finished in the stone oven, spicy mango salsa, kung pao veggies & steamed pineapple furikake rice
- Appetizer$16
- Entree$30
- BEEF FILETPan seared, miso scallion butter, julienned scallions, kung pao veggies with steamed pineapple furikake rice$36
FROM THE SEA
- FRESH CATCH MUSUBISeared macadamia crusted fish, in steamed pineapple rice, rolled in nori, served with hawaiian chili sauce$19
- FISH TACOS (2)Asian slaw, avocado and wasabi pesto, escabeche onions. Choose: Sesame Ahi (rare), Blackened Ono or Garlic Prawns$21
- POKE BOWLMarinated Hawaiian Ahi in sweet Shoyu, tomato, papaya, onion, steamed pineapple furikake rice, avocado, radish, cucumber, carrot, edamame and Limu$22
- FRESH CATCHPan seared fresh fish, honey miso glaze and Kona ceviche, with steamed pineapple furikake rice & kung pao veggies$38
VEGGIE
- STEWED BLACK BEAN TACOS (2)Smoked baba, roasted veggies, fresh herbs, cotija cheese$17
- TROPICAL BUDDHA BOWLCaramelized pineapple, papaya, mango, avocado, radish, edamame, spiced Macadamia nuts and Limu & sweet shoyu syrup with steamed pineapple furikake rice$16
- Add Prawns$9
- Add Sesame Crusted Ahi$9
- Add Blackened Ono$9
PIZZETTAS
HAND CRAFTED ARTISANAL PIZZAS
- CLASSIC MARGHERITAOven dried tomato, Hawaiian basil, our house made pizza sauce and cheese blend$18
- ROASTED VEGETABLEOven dried tomato, kalamata olives on our Hawaiian basil pesto and cheese blend$20
- PROSCIUTTO & CREAMY GOAT CHEESEOven dried tomato, Hawaiian basil on our house made pizza sauce and cheese blend$20
- KALUA PORK & CARMELIZED PINEAPPLEOven dried tomato, finished with huli huli sauce on our house made pizza sauce and cheese blend$20
- CHICKEN & MAC NUTAlfredo sauce, artichoke hearts, vegetables with our four cheese blend$20
- PIZZA OF THE SEALocal fish and prawns, baked on garlic herb butter crust with creamy goat cheese and Hawaiian basil$24
- GLUTEN FREE CRUSTYou can substitute gluten free crust for a small up charge.$2
DESSERT & DESSERT COCKTAILS
- LEMON COCONUT CHEESECAKEPolenta crust & berry compote$12
- JAZZY GREG’S DARK CHOCOLATE COVERED BACONFresh fruit, Kahlua whipped cream$12
- OOEY GOOEY KONA COFFEE BROWNIERum caramel sauce, spiced mac nuts and toasted coconut$11
- COCO CHANEL CHOCOLATE MARTINIAn Elegant Martini made with Dutch Chocolate Vodka, Clear Creme De Cacao & Jazzy Greg's Chocolate Bark Garnish$12
- PICASSO ESPRESSO MARTINIKoloa Coffee Rum, Vodka, Espresso, chilled and served with a sugar/coffee rim and an artistic cream float$11
- LEMON MERENGUEThis Lemon Meringue, Vodka Dessert Cocktail will Dance in Your Mouth - Cool & Tart, this is a Staff Favorite$11
- FLOATSChoose from Root Beer & Rum, KonaCoffee & Rum, Creamsicle & Aperol, Coconut & Coconut Haven Rum, or Strawberry Shortcake & Vodka$12