Organic

COCKTAILS
- GERTRUDE’S TROPICAL BELLINI
  A tasty blend of mango & lilikoi purée, topped with ice-cold Italian Prosecco.
  $10.50
- KIRA ROYALE
  Kira’s favorite drink while living in Geneva. A classic & refreshing cocktail w/ Le Grand Courtâge French Sparkling & Briollet Creme de Cassis
  $13.50
- KONA NIGHTINGALE
  Gertrude’s own Moscow Mule made w/ New Amsterdam Vodka, Ginger Beer & fresh squeezed orange & lime.
  $10
- GINGER LYCHEE CAIPIRINHA
  A tasty & refreshing cocktail made w/ Brazilian Cachaça, fresh lime, lychees, and organic ginger syrup. Muddled, shaken & poured over ice.
  $11
- MAMBO RITA
  Served shaken over ice with Camarena Reposado Tequila, Cointreau, organic agave syrup & freshly squeezed lime juice.
  $10.50
- HEMINGWAY WHISKEY SMASH
  Earnest would approve. Redemption Bourbon, fresh mint, lemon & sugar, muddled, shaken over ice.
  $10.50
- MASTER’S MAI TAI
  Our homage to the original. Trader Vic’s rums, freshly squeezed lime juice, with lots of Aloha, topped with a Trader Vic’s Dark rum float.
  $10.50
- TANGO TINI
  A slightly “naughty” vodka or gin martini dirtied with blue cheese stuffed olives.
  $11.50
- VESPER MARTINI
  The Casino Royale classic. Two parts New Amsterdam Gin, one part New Amsterdam Vodka, a touch of Cocci Americano Vermouth, with a flamed orange zest finish.
  $11.50
- SANGRIA DE GOYA
  Made to order with fresh fruits, Brandy & Orange Curaçao and your choice of red or white wine.
  $9.50
- TROPICAL SANGRIA
  A truly refreshing sangria. Made to order with fresh pineapple, lilikoi & mango puree, brandy and your choice of red or white wine.
  $9.50
- THE GREEN FAIRY – LA LOUCHE ABSINTHE COCKTAIL
  A vehicle for Artistic Transformation and a symbol of free lifestyle, Artistic liberty and all that is non-conventional. Licorice flavor.
  $10.50
BEER & WINE
- LA MARCA PROSECCO
  Split. Sparkling Wine - Italy
  $10.50
- LE GRAND COURTAGE BLANC DE BLANCS
  Split. Sparkling Wine - France
  $13
- NV GRUET BRUT ROSE
  Methode Champenoise
  - Split
    $11
  - Bottle
    $42
- CHAMPAGNE COLLET BRUT NV
  Aÿ-Champagne, France - Bottle
  $69
- BERINGER TUNNEL OF ELMS CHARDONNAY
  California - White Wine
  - Glass
    $8
  - Bottle
    $30
- EDNA VALLEY CHARDONNAY
  California - White Wine
  - Glass
    $9
  - Bottle
    $34
- SILENI SAUVIGNON BLANC
  New Zealand - White Wine
  - Glass
    $8.50
  - Bottle
    $32
- ECCO DOMANI PINOT GRIGIO
  Northern Italy - White Wine
  - Glass
    $8
  - Bottle
    $30
- SEA GLASS ROSE
  Monterey County, CA - Rosé
  - Glass
    $9
  - Bottle
    $34
- BERINGER TUNNEL OF ELMS CABERNET SAUVIGNON
  California - Red Wine
  - Glass
    $8
  - Bottle
    $30
- EDNA VALLEY CABERNET SAUVIGNON
  California - Red Wine
  - Glass
    $9
  - Bottle
    $34
- CHATEAU SOUVERAIN PINOT NOIR
  California - Red Wine
  - Glass
    $9
  - Bottle
    $34
- PENFOLDS KOONUNGA HILL SHIRAZ/CABERNET
  South Australia - Red Blend
  - Glass
    $11
  - Bottle
    $38
- BENZIGER SONOMA MERLOT ORGANIC
  Sonoma County, CA - Red Wine
  - Glass
    $11
  - Bottle
    $38
- KONA BREWING BEER
  Longboard Lager, Fire Rock Pale Ale, Big Wave Golden Ale, or Castaway IPA
  $7
- KONA BREWING SELTZER
  Tropical Seltzer
  $7
- STELLA ARTOIS HARD CIDER
  $7
- CORONA
  $7
- REFRESHMENTS
  Non-Alcohol Beverages
  - Coffee Press Pot
    $5
  - Bottled Water
    $3
  - Pellegrino Sparkling
    $3.50
  - Ginger Beer
    $5
  - St Pauli NA Beer
    $7
  - All Sodas
    $3
  - All Juices
    $4
- MOCKTAILS
  Non Alcohol Mixed Drinks
  - Mockarita - fresh lime juice, agave, orange bitters
    $6
  - Mockapolitan - fresh cranberry & lime juice, orange bitters
    $6
  - Mockscow Mule - ginger beer, fresh OJ
    $6
FROM THE LAND
- ROASTED VEGGIE & GOAT CHEESE BRUSCHETTA
  Smoked baba, crispy prosciutto and Hawaiian basil
  $16
- BAKED MANAPUA SLIDERS (3)
  Char siu pork or honey miso glazed chicken, asian slaw, herbs
  $18
- TERIYAKI CHICKEN TACOS (2)
  Asian slaw, spicy mango salsa, escabeche onions
  $18
- NANNA'S ITALIAN MEATBALLS
  Beef and pork meatballs slowly simmered in Nanna's secret tomato sauce, topped with Parmigianno Reggiano with house baked garlic manapua bread
  $17
- KOREAN BEEF LETTUCE WRAPS (2)
  Carrots, basil, cilantro, avocado, radish, hawaiian chili aioli and spiced mac nuts with steamed pineapple furikake rice
  $19
- KALUA PORK SANDWICH
  House baked Hawaiian sweet roll, asian slaw, and huli huli bbq sauce with steamed pineapple furikake rice
  $19
- BURGER - 8 OZ BEEF & PORK PATTY
  Bacon, tomato, caramelized pineapple, chili aioli on house made Hawaiian sweet bun with pineapple furikake rice
  $19
- HULI HULI RIBS
  A meaty trio or sextuplets, braised in sweet and smoky Huli Huli marinade, finished in the stone oven, spicy mango salsa, kung pao veggies & steamed pineapple furikake rice
  - Appetizer
    $16
  - Entree
    $30
- BEEF FILET
  Pan seared, miso scallion butter, julienned scallions, kung pao veggies with steamed pineapple furikake rice
  $36
FROM THE SEA
- FRESH CATCH MUSUBI
  Seared macadamia crusted fish, in steamed pineapple rice, rolled in nori, served with hawaiian chili sauce
  $19
- FISH TACOS (2)
  Asian slaw, avocado and wasabi pesto, escabeche onions. Choose: Sesame Ahi (rare), Blackened Ono or Garlic Prawns
  $21
- POKE BOWL
  Marinated Hawaiian Ahi in sweet Shoyu, tomato, papaya, onion, steamed pineapple furikake rice, avocado, radish, cucumber, carrot, edamame and Limu
  $22
- FRESH CATCH
  Pan seared fresh fish, honey miso glaze and Kona ceviche, with steamed pineapple furikake rice & kung pao veggies
  $38
VEGGIE
- STEWED BLACK BEAN TACOS (2)
  Smoked baba, roasted veggies, fresh herbs, cotija cheese
  $17
- TROPICAL BUDDHA BOWL
  Caramelized pineapple, papaya, mango, avocado, radish, edamame, spiced Macadamia nuts and Limu & sweet shoyu syrup with steamed pineapple furikake rice
  $16
  - Add Prawns
    $9
  - Add Sesame Crusted Ahi
    $9
  - Add Blackened Ono
    $9
PIZZETTAS
HAND CRAFTED ARTISANAL PIZZAS
- CLASSIC MARGHERITA
  Oven dried tomato, Hawaiian basil, our house made pizza sauce and cheese blend
  $18
- ROASTED VEGETABLE
  Oven dried tomato, kalamata olives on our Hawaiian basil pesto and cheese blend
  $20
- PROSCIUTTO & CREAMY GOAT CHEESE
  Oven dried tomato, Hawaiian basil on our house made pizza sauce and cheese blend
  $20
- KALUA PORK & CARMELIZED PINEAPPLE
  Oven dried tomato, finished with huli huli sauce on our house made pizza sauce and cheese blend
  $20
- CHICKEN & MAC NUT
  Alfredo sauce, artichoke hearts, vegetables with our four cheese blend
  $20
- PIZZA OF THE SEA
  Local fish and prawns, baked on garlic herb butter crust with creamy goat cheese and Hawaiian basil
  $24
- GLUTEN FREE CRUST
  You can substitute gluten free crust for a small up charge.
  $2
DESSERT & DESSERT COCKTAILS
- LEMON COCONUT CHEESECAKE
  Polenta crust & berry compote
  $12
- JAZZY GREG’S DARK CHOCOLATE COVERED BACON
  Fresh fruit, Kahlua whipped cream
  $12
- OOEY GOOEY KONA COFFEE BROWNIE
  Rum caramel sauce, spiced mac nuts and toasted coconut
  $11
- COCO CHANEL CHOCOLATE MARTINI
  An Elegant Martini made with Dutch Chocolate Vodka, Clear Creme De Cacao & Jazzy Greg's Chocolate Bark Garnish
  $12
- PICASSO ESPRESSO MARTINI
  Koloa Coffee Rum, Vodka, Espresso, chilled and served with a sugar/coffee rim and an artistic cream float
  $11
- LEMON MERENGUE
  This Lemon Meringue, Vodka Dessert Cocktail will Dance in Your Mouth - Cool & Tart, this is a Staff Favorite
  $11
- FLOATS
  Choose from Root Beer & Rum, KonaCoffee & Rum, Creamsicle & Aperol, Coconut & Coconut Haven Rum, or Strawberry Shortcake & Vodka
  $12

COCKTAILS

BEER & WINE

FROM THE LAND

FROM THE SEA

VEGGIE

PIZZETTAS

DESSERT & DESSERT COCKTAILS