Dinner Menu
STARTERS
- Baguetteserved hot with butter
- Size - half.........................................................................................................................................................................................................................................................$6
- Size - whole.........................................................................................................................................................................................................................................................$11
......................................................................................................................................................................................................................................................... - Garlic Baguettegarlic and herb butter, topped with cheddar and baked to order
- Size - Half.........................................................................................................................................................................................................................................................$7.50
- Size - whole.........................................................................................................................................................................................................................................................$14
......................................................................................................................................................................................................................................................... - Pork and Duck Rillettegherkins, kalamata olives$16.........................................................................................................................................................................................................................................................
- Oven baked camembertbaked with olive oil, garlic, thyme & oregano served with baguette & crackers, good to share$23.........................................................................................................................................................................................................................................................
- Coffin Bay Oystersnatural or kilpatrick
- Natural - half dozen.........................................................................................................................................................................................................................................................$30
- Natural - dozen.........................................................................................................................................................................................................................................................$50
- kilpatrick - half dozen.........................................................................................................................................................................................................................................................$35
- kilpatrick - dozen.........................................................................................................................................................................................................................................................$55
.........................................................................................................................................................................................................................................................
ENTREES
- Calamarigarlic, chilli, lime rocket and cherry tomatoes
- Entree.........................................................................................................................................................................................................................................................$22
- Main.........................................................................................................................................................................................................................................................$32
......................................................................................................................................................................................................................................................... - Garlic Prawnstail on prawn cutlets, sautéed, garlic lime cream sauce, jasmine rice$25.........................................................................................................................................................................................................................................................
- Seafood Chowderfresh barramundi fillet, prawns, mussels and calamari in our seafood stock with onions, parsley and cream, served with cheesy baguette
- Entree.........................................................................................................................................................................................................................................................$24
- Main.........................................................................................................................................................................................................................................................$34
......................................................................................................................................................................................................................................................... - Tasmanian Musselssteamed open with garlic, tomatoes and a white wine broth served with toasted baguette
- Entree.........................................................................................................................................................................................................................................................$25
- Main.........................................................................................................................................................................................................................................................$35
......................................................................................................................................................................................................................................................... - Moroccan Tenderloinschicken coated with middle eastern spices, grilled and served on a fetta, tomato and lettuce salad with minted yogurt
- Entree.........................................................................................................................................................................................................................................................$25
- Main.........................................................................................................................................................................................................................................................$35
.........................................................................................................................................................................................................................................................
MAINS
Our a la Carte Menus are updated on a regular basis and we use fresh local produce. We also offer daily specials at reduced prices.
- BBQ Seafood Platebarbequed barramundi fillet, skewered prawns, calamari and scallops, cocktail sauce, chips and garden salad$50.........................................................................................................................................................................................................................................................
- Seafood Platter for twonatural and Kilpatrick oysters, Mooloolaba prawns, smoked salmon, Moreton bay bug, barbecued barramundi fillet, skewered prawns, calamari & scallops, creamy garlic green lip mussels, battered snapper fillets, cocktail & tartare sauce, chips, garden salad and fresh fruit$175.........................................................................................................................................................................................................................................................
- Fish & Chipsfresh snapper fillet, grilled or beer battered served with tartare, chips and garden salad.$36.........................................................................................................................................................................................................................................................
- Lamb Shanksoven braised with rosemary, tomatoes, white wine, green beans on potato mash$29.........................................................................................................................................................................................................................................................
- Roast Belly Porkwith mash potato, apple and pecan salad and a calvados cider sauce$26.........................................................................................................................................................................................................................................................
- Chicken Breastwith buck wheat, roasted pumpkin, salad and a yoghurt dressing.$26.........................................................................................................................................................................................................................................................
- Rib Eye Steakwith sautéed chat potatoes, grilled asparagus, roast tomato and red wine jus$48.........................................................................................................................................................................................................................................................
- Pork Spare Ribsin a bourbon & honey sauce with baked potato, sour cream & chives and our tangy coleslaw$34.........................................................................................................................................................................................................................................................
Side Dishes
all our stock and sauces are made in the restaurant and are gluten and preservative free
- Potato or Sweet Potato Chips$7.........................................................................................................................................................................................................................................................
- Steamed Vegetables$7.........................................................................................................................................................................................................................................................
- Garden Salad$7.........................................................................................................................................................................................................................................................
- Bug Tail (2 halves)with garlic butter$22.........................................................................................................................................................................................................................................................
- Scallop Skewerswith garlic butter (2)$15.........................................................................................................................................................................................................................................................
- Grilled Prawn Skewerswith garlic butter (2)$15.........................................................................................................................................................................................................................................................
Kids Menu
- Crumbed Calamari or Fish Filletchoice of 2 sides vegetables, potato mash, garden salad or chips$9.........................................................................................................................................................................................................................................................
- Grilled Steakchoice of 2 sides vegetables, potato mash, garden salad or chips$9.........................................................................................................................................................................................................................................................
- Chicken Filletgrilled or crumbed with a choice of 2 sides: vegetables, potato mash, garden salad or chips$9.........................................................................................................................................................................................................................................................
- Pastasimple tomato sauce with grated tasty cheese$9.........................................................................................................................................................................................................................................................
- Combo Dealincludes a meal, soft drink and vanilla ice cream sundae with choice of topping chocolate, strawberry, caramel$16.50.........................................................................................................................................................................................................................................................
Lunch Menu
STARTERS
- Baguetteserved hot with butter
- Size - half.........................................................................................................................................................................................................................................................$6
- Size - whole.........................................................................................................................................................................................................................................................$11
......................................................................................................................................................................................................................................................... - Garlic Baguettegarlic and herb butter, topped with cheddar and baked to order
- Size - Half.........................................................................................................................................................................................................................................................$7.50
- Size - whole.........................................................................................................................................................................................................................................................$14
......................................................................................................................................................................................................................................................... - Coffin Bay Oystersnatural or kilpatrick
- Natural - half dozen.........................................................................................................................................................................................................................................................$30
- Natural - dozen.........................................................................................................................................................................................................................................................$50
- kilpatrick - half dozen.........................................................................................................................................................................................................................................................$35
- kilpatrick - dozen.........................................................................................................................................................................................................................................................$55
.........................................................................................................................................................................................................................................................
MAINS
Our a la Carte Menus are updated on a regular basis and we use fresh local produce. We also offer daily specials at reduced prices.
- BBQ Seafood Platebarbequed barramundi fillet, skewered prawns, calamari and scallops, cocktail sauce, chips and garden salad$50.........................................................................................................................................................................................................................................................
- Seafood Platter for twonatural and Kilpatrick oysters, Mooloolaba prawns, smoked salmon, Moreton bay bug, barbecued barramundi fillet, skewered prawns, calamari & scallops, creamy garlic green lip mussels, battered snapper fillets, cocktail & tartare sauce, chips, garden salad and fresh fruit$175.........................................................................................................................................................................................................................................................
- Fish of the DayPan seared with a pea and macadamia crust, steamed vegetables and beaurre blanc sauce.$28.........................................................................................................................................................................................................................................................
- Chicken Thighs (boneless)with buck wheat, roasted pumpkin, salad and a yoghurt dressing.$19.........................................................................................................................................................................................................................................................
- Minute Steak (150g)with chat potatoes, green beans, garlic & Diane sauce.$28.........................................................................................................................................................................................................................................................
- Garlic Prawnstail on prawn cutlets, sautéed, garlic lime cream sauce, jasmine rice$25.........................................................................................................................................................................................................................................................
- Linguinetossed with pork and prawns, pocketed baby cuttlefish, capers, garlic, oregano & Napoli sauce.$26.........................................................................................................................................................................................................................................................
- Beef Pieslow cooked and topped with puff pastry and rustic mash.$22.........................................................................................................................................................................................................................................................
- Chilli Con CorneBeef with Mexican spices, guacamole and chees on corn ships.$19.........................................................................................................................................................................................................................................................
- Omletteopen with ham and topped with parmasan served with rocket salad and rosemary potatoes.$18.........................................................................................................................................................................................................................................................
- Chicken Wrapbrie, spinach, chilli jam served with sweet potato chips.$18.........................................................................................................................................................................................................................................................
- Seafood Kebabprawns, scallops, calamari, baby cuttlefish on Spanish rice with a lime & garlic sauce.$28.........................................................................................................................................................................................................................................................
- Steak Sandwichon focaccia, caramelised onions, tasy cheese, tomato, aioli, rocket, served with French fries.$18.........................................................................................................................................................................................................................................................
- Pumpkin Gnoccibasil pesto and parmesan$18.........................................................................................................................................................................................................................................................
- Asian Pork Saladvermicelli, asian herbs, julienne fried pork, infused palm sugar, with a nuoc mam dressing.$20.........................................................................................................................................................................................................................................................
- Fish & Chipsfresh snapper fillet, grilled or beer battered served with tartare, chips and garden salad$34.........................................................................................................................................................................................................................................................
Side Dishes
all our stock and sauces are made in the restaurant and are gluten and preservative free
- Potato or Sweet Potato Chips$7.........................................................................................................................................................................................................................................................
- Steamed Vegetables$7.........................................................................................................................................................................................................................................................
- Garden Salad$7.........................................................................................................................................................................................................................................................
- Bug Tail (2 halves)with garlic butter$22.........................................................................................................................................................................................................................................................
- Grilled Prawn Skewerswith garlic butter (2)$15.........................................................................................................................................................................................................................................................
- Scallop Skewerswith garlic butter (2)$15.........................................................................................................................................................................................................................................................
Kids Menu
- Crumbed Calamari or Fish Filletchoice of 2 sides vegetables, potato mash, garden salad or chips$9.........................................................................................................................................................................................................................................................
- Grilled Steakchoice of 2 sides vegetables, potato mash, garden salad or chips$9.........................................................................................................................................................................................................................................................
- Chicken Filletgrilled or crumbed with a choice of 2 sides: vegetables, potato mash, garden salad or chips$9.........................................................................................................................................................................................................................................................
- Pastasimple tomato sauce with grated tasty cheese$9.........................................................................................................................................................................................................................................................
- Combo Dealincludes a meal, soft drink and vanilla ice cream sundae with choice of topping chocolate, strawberry, caramel$16.50.........................................................................................................................................................................................................................................................
Drinks