Appetisers

• Breaded Cod Strips Served with an Anchovy and Caper Mayonaise and a side salad with Bacon Crumb

  £8.95
• Rustic Chicken and Bacon Terrine with Mushroom Pate, Truffle Oil and Piccalilli

  £8.95
• Soup of the Day

  Served with warm bread

  £6.95
• Moules Mariniére

  served with smoked garlic bread
  • Small
    ...................................................................................................
    £8
  • Large
    ...................................................................................................
    £16
• Seasonal Vegetables

  £2.95
• Oysters
  • Half
    ...................................................................................................
    £11
  • Dozen
    ...................................................................................................
    £20
• Crab Thermidor Topped with Basil and Apple. Served with Garlic Bread

  £9.95
• Pan fried Tiger Prawns Marinated in Garlic and Olive Oil, served with a Mint Raita

  £8.95
• Tian of Mediterranean Vegetables With Goats Cheese and Basil Oil

  £8.95
• Pan fried Lyme Bay Scallops Choice of Pea Purée & Pancetta Dust OR Anchovy & Tarragon Butter

  £9.95
• Lightly Dusted Calamari Served with a Chipotle Mayonaise

  £8.95

Seafood courses

What's fresh, in season and good this month!

• Hot OR Cold Whole Crab to Crack Mixed Leaves, Chips & choice of our butters: Garlic, Lemon Caper or Citrus Mayonaise.

  £22.95
• Whole Lobster (served hot) Mixed Leaves, Chips & a choice of butters: Garlic, Lemon Caper or Rosemary and Orange.

  £29.95
• Whole Lobster Thermidor Topped with Parmigiano crumb, mixed leaves & chips

  £32.95
• Pan Fried Salmon On a bed of Lemon Caper Crushed Potatoes, Asparagus and a Dill beurre blanc sauce and seasonal vegetables

  £18.95
• Pan Fried Sea Bass Served with Crushed Crab Potatoes, Spinach and a Saffron and Orange sauce and seasonal vegetables

  £18.95
• Thai Spiced Fish Curry Cardamom Rice, Pickled Salad and Mini Prawn Crackers

  £17.95
• Seafood Chowder Tender pieces of local Fish, Prawns, Scallops and Calamari bound in a Leak and Potato broth with Sweetcorn and Dill.

  £18.95
• Marinated Yellow Fin Tuna Fried vegetables on a Wasabi Mash, with a Soy and Mandarin glaze and crushed Black Olives

  £19.95
• Oven Roasted Cod With a Cheddar and Parsley Crust, Pea Purée, Mushrooms and Spring Onion mash in cream Tartare sauce and seasonal vegetables

  £18.95
• Crustacean Platter Selection of fresh Shellfish, Salad and a choice of Dressings or Garlic Bread

  Price is per person

  £34.95

Pasta, Meats & Salads

• Seafood Linguine Scallops, King Prawns, Calamari and Mussels in a Napoli and Basil Broth (gluten free pasta available)

  £17.95
• Pearl Barley Risotto Artichoke, Pear, Walnuts and Radicchio, with Roquefort Cheese.(vegan cheese available)

  £16.95
• Quinoa Bowl Humus, cucumber, cherry tomatoes, diced red peppers, olives, red & white cabbage coleslaw served with warm bread. Choice of Smoked Tofu, Chicken Breast or Salmon Fillet

  £16.95
• Tomato and Pesto Fusilli (nut free) Sundried tomato and basil pesto topped with goats cheese. (gluten free pasta available)

  £14.95
• Pan Fried Chicken Breast Truffle oil, potatoes, cauliflower purée and chicken sauce

  £15.95
• Half Rack of British Lamb (served medium-rare) Spring onion mash and red wine jus, served with seasonal veg

  £19.95
• Fillet Steak Roasted Cherry Toms, Seasonal Vegetables, Chips & Choice of Sauce Peppercorn, Blue Cheese or Mushroom

  choice of sauce from Peppercorn, Blue Cheese or Garlic Butter

  £25.95
• Venison served with blue cheese sauce, baconb lardons, topped with spring onions

  £21.95
• Surf & Turf - FIllet Steak, Half Lobster (served hot), Seasonal Veg, Chips and Garlic Butter

  £35.95

Sides

Add extras to your meal from the following selection.

• Seasonal Vegetables

  £2.95
• Portion of Chips

  £2.95
• Garlic Bread

  £2.50
• Warm Bread

  £2
• Side Salad

  £2.50