with rocket & hollandaise on toasted brioche

in white bloomer bread

Dorset mushrooms sautéed with butter and herbs, served on bloomer toast

with raspberry jam and butter

with butter and a choice of preserves

homemade soup served with daily baked roll and butter

strips of Dorset pork sautéed with herbs, mustard, cider and cream, served with chips or new potatoes

handmade pie, with shortcrust pastry, green beans, chips or new potatoes and extra gravy

slow cooked risotto with herbs, local watercress, courgettes and seasonal vegetables from the kitchen garden

our own baked ham, hand carved and served with free range fried egg and chips

traditional lamb mince and vegetables in a rich gravy topped with creamy sliced potato and oven baked

preserved duck leg, roasted for a crisp skin with gratin potatoes, green beans and a rich madeira sauce

a 6oz Dorset steak mince patty, with coastal cheddar and bacon, in a brioche bun with our onion relish and chips

pan-fried sea bass, with lemon and herb butter, sauté asparagus spears and new potatoes

half butternut squash, filled with bean goulash, topped with mozzarella, seed & quinoa served with sauté green beans

Italian style potato dumplings cooked with our rich red wine, tomato and chilli sauce made with fresh rocket

Dorset Mushrooms, spinach, goat’s cheese and wrapped in a thin crepe and oven baked with chips or new potatoes

coated and deepfried fish including a selection of cod, salmon, plaice, scampi & calamari served with chips and tartare sauce

local cured meats and salami, olives, sun-blush tomatoes, buffalo mozzarella, rocket, oil & balsamic and bread

choose one, two or three from Roast Ham, Dorset Blue Vinny or Dorset Cheddar to be served with dressed leaves, apple, pickled onions, real ale chutney and bread

Italian style leaves tossed with sun-blush tomatoes, olives, topped with sliced chicken breast, crisp bacon and dressed with our ranch style dressing

rocket leaves tossed with quinoa, beetroot and topped with a round of toasted goats cheese and dressed with our balsamic dressing

Dorset leaves tossed with chargrilled asparagus, ribbons of smoked salmon, cucumber and tomatoes, dressed with our honey and mustard dressing

home-made meringue mixed with double cream, seasonal fresh fruit and fruit coulis

with a real ale buttescotch sauce and Dorset Clotted cream

three mini crème brûlées, one vanilla, one chocolate and one seasonal flavour

baked chocolate cheesecake with salted caramel ice cream

homemade lemon curd, crushed meringue, lemon sorbet, blood orange sorbet and whipped cream

homemade real ale butterscotch sauce, diced chocolate brownie, vanilla ice cream, salted caramel ice cream and whipped cream

Vanilla, strawberry, salted caramel, chocolate, gin & tonic, white coffee, black coconut ice creams or mango sorbet or passion fruit and mango frozen yoghurt

a single homemade scone, with Dorset clotted cream and locally made jam, with a pot of tea for one

two of our homemade scones, with Dorset clotted cream and locally made jam, with a pot of tea for one

your choice of smoked salmon, egg mayonnaise or cheese & ham sandwiches, served with a homemade scone with Dorset clotted cream and locally made jam, a baby vanilla crème brûlée, a mini chocolate brownie and a zingy lemon drizzle cake, served with a pot of tea for one

the same as our Athelhampton afternoon tea, with either a mini bottle of Prossecco or a glass of Pimm's (200cl)

choose from a selection of home-baked cakes on display

short pastry filled with creamy leeks and cheddar cheese, oven baked and served with a Dorset leaf salad

whole mussels cooked in a rich and creamy bisque with crusty bread

with toast points and an apple date and tamarind chutney

honey roast gammon, topside of Dorset beef and loin of pork, hand carved to order and offered with a selection of fresh vegetables and trimmings

a light cauliflower pancake rolled with chickpeas and a red pepper sauce, cooked to order and offered with a selection of fresh vegetables and trimmings

slow roasted local lamb, with a light seasoning, served on a bed of sweet potato mash with green beans and a port sauce

salmon marinate in lime an coriander dressing, served with asparagus and new potatoes

with a sticky ginger syrup and light vanilla custard

strawberries, crushed meringue, strawberry and vanilla ice cream, topped with fresh cream

served with vanilla ice and orange sauce

with a shortbread biscuit