Assorted Charcuterie, Artisanal Cheeses, and Seafood

Two Poached Eggs with Grilled Canadian Bacon, toasted English Muffin, and Hollandaise

Two Poached Eggs with hot smoked Salmon, Tomato, Grilled English Muffin, Hollandaise, and Pepperonata Fried Capers

Lump Crab Cake and Tenderloin Medallion on a toasted English Muffin topped with Diablo and Hollandaise Sauce

Homemade Hot Italian Sausage, Peppers,and Onions over toasted baguette topped with Marinara

Leeks, Asparagus, Garlic, and Chevre Goat Cheese

Hot Smoked Salmon, Capers, Tomato, and Dill

Maple Syrup, Creamy Butter, and Powdered Sugar

Lemon Zest, Honey, and Wild Berry Compote add berries or pecans +1.5

Avocado scented with preserved Lemon on grilled toasted baguette accompanied by Marinated Tomato and Artichoke Heart Salad and Balsamic Drizzle

Hearts of Romaine, Parmigiano Reggiano, and Crostini

Arugula, Gorgonzola, Pears, Walnuts, Lardons, and Lemon Basil Dressing

Grilled Flatbread, Arugula, Tomato Salad, Olives, Capers, Pesto, Calabrese Peppers, Ricotta & Parmesan

Fresh Burrata, Vine Ripened Tomatoes, Fresh Basil, Black Pepper & Balsamic Reduction

Bucatini, Garlic, Baby Tomatoes, Basil, and Olive Oil

Slow Roasted Beef, Veal, and Pork Ragu

Sautéed Chicken Scaloppini with brown butter, Capers, and Lemon over Pasta

Steamed Prince Edward Island Mussels in White Wine, Thyme, Oregano, Tomato, and Butter Broth served with Crostini's

Sweetened Mascarpone & Agave

Fruit or Bruleed Bananas +2

Fruit or Greek Yogurt +2

Avocado Smear, EVOO, Toasted Baguette, Touch of Citrus, and Sea Salt Add Two Basted Eggs +2

Smoked Salmon Pastrami, Carmelized Sweet Onion, Tomato Fried Capers served with Home Fries and Toast

House made Chorizo, Jalapenos, Avocado, Pepper Jack served with Home Fries and Toast

Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Aged Balsamic Reduction served with Home Fries and Toast

Tomatoes, Capers, Red Onion, Cream Cheese, and Bagel

Fresh Vegetable Medley served with Home Fries

Served with two eggs any style and Sliced Tomatoes

Ricotta Cheese - Infused Fresh Lemon - Two Pancakes - Berries

Two Poached Eggs with Grilled Canadian Bacon, toasted English Muffin, and Hollandaise

Served with two eggs Add Ham Steak, Apple Smoked Bacon, Sausage Patties, or Turkey Sausage +3

Two eggs, Two Bacon, Two Sausage, Cottage Cheese

add two eggs +2

your choice of three items peppers, onions, spinach, mushrooms, tomatoes, cheddar, swiss, provolone, and pepper jack add Artichoke Hearts or Avocado +2 add Ham, Bacon, or Sausage +3

Add Blueberries, Strawberries, Chocolate Chips, or Bananas Bruleed +1 Add Pure Maple Syrup +4

Merguez Sausage, Roasted Peppers, Goat Cheese, Pickled Garlic, Harissa

Apple, Brie, Fig Jam, Agave Nectar

Parma Prosciutto, Fig Jam, Mascarpone, Aged Balsamic

Parma Prosciutto, Genoa Salami, Gorgonzola, Brie, Fontina, Olives, Almonds, and Fresh Fruit

jumbo lump crab sautéed - spicy sauce

Prince Edward Island Mussels steamed with White Wine, Meyer Lemon, Garlic, Oregano, Tomatoes, and served with Crostini

Jumbo Shrimp Sauteed in Garlic Butter and White Wine served with Crostini

Soup of the Day

Soup of the day and Caesar Imperator Salad

Grape Tomatoes, Candied Pecans, Goat Cheese, Lemon, and White Balsamic Vinaigrette

Fresh Burrata, Vine Ripened Tomatoes, Fresh Basil, Black Pepper & Balsamic Reduction

Arugula, Gorgonzola, Pears, Walnuts, Lardons, and Lemon Basil Dressing

Hearts of Romaine, Parmesan, Crostini,and Classic Dressing add Crab Cake +6 Chicken +4

Sautéed Fresh Vegetables, Garlic, EVOO, Fresh Basil, Balsamic Reduction

Sautéed Garlic, White Wine, Heavy Cream, Parmesan Reggiano Crab Cake +6 Chicken +4 Shrimp +6 Prosciutto +6

Pasta - Roma Tomatoes - Garlic - EVOO - Basil

add Sausage or Meatballs +6

Capicola, Salami, Mortadella, Pepperoni, and Provolone

Parma Prosciutto, Fresh Mozzarella, Roasted Peppers, Fresh Basil, EVOO, and Aged Balsamic Reduction

Fresh Mozzarella, Tomato, Fresh Basil, and EVOO

Eggplant, Tomato, Avocado, Mushrooms, Pickled Onions, and Roasted Peppers

Your choice of Hot or Sweet Sausage house made Garlic Fennel Sausage, Sautéed Peppers & Onions, and Provolone Cheese

Sautéed Chicken, Marinara Sauce, Provolone, and Parmesan

Breaded Egg Plant, Marinara Sauce, Provolone, and Parmesan

House Made Veal, Sausage, and Beef Meatballs with Marinara & Provolone Cheese

Giardiniera, Peppers, Onions, Aus Jus (wet/dry)

Sautéed Chicken Scaloppini with brown butter, Capers, and Lemon over Pasta

House Made Marinara, Provolone, Parmesan

Parmesan encrusted cutlet, Brown Butter, Cremini Mushrooms, Capers, and Lemon

Breaded Egg Plant, topped with Fresh Mozzarella and Parmesan served over Linguini with Marinara

Parma Prosciutto, Genoa Salami, Gorgonzola, Brie, Fontina, Olives, Almonds, and Fresh Fruit

Kasseri Cheese Flambé with Brandy and Lemon served with Crispy Crostini

(choose four) Brie, Fig Preserves and Fresh Pear Heirloom Tomatoes, Basil and Fresh Mozzarella Parma Prosciutto, Mascarpone and Grilled Dates Chevre Goat Cheese, Lardons and Arugula, Pickled Onions, Pesto Roasted Garlic, Roasted Red Peppers and Arugula

Flash Fried Calamari Fingers with three sauces Marinara, Lemon Aioli, Pili Pili (African Chili Sauce)

Prince Edward Island Mussels steamed with White Wine, Meyer Lemon, Garlic, Oregano, Tomatoes, and served with Crostini

Roasted Garlic, Pistachios and Parmesan

Burgundy Snails in Garlic Herb White Wine Butter and Crostini

jumbo lump crab sautéed - spicy sauce

Baby Spinach, Romaine, Roasted Butternut Squash, Heirloom Grape Tomatoes, Pickled Cucumbers, Red Onion, Ricotta Salata, and Pepitas dressed with Meyer Lemon Basil Vinaigrette

Hearts of Romaine, Parmigiano Reggiano, and Crostini

Arugula, Spicy Pistachios, Butternut Squash, and Pickled Onion

Fresh Burrata, Vine Ripened Tomatoes, Fresh Basil, Black Pepper & Balsamic Reduction

Arugula, Gorgonzola, Pears, Walnuts, Lardons, and Lemon Basil Dressing

Manilla Clams over Linguini with Pancetta, Crab, Chilis and White Wine

Colossal Shrimp sautéed in Garlic Herb Butter and White Wine Served over Linguini and Vegetable with Balsamic Reduction

Prosciutto, Shallots, Garlic Flambé with Vodka and Tomato Crème Chicken +4 Shrimp +6

Sautéed Garlic, White Wine, Heavy Cream, Parmesan Reggiano Crab Cake +6 Chicken +4 Shrimp +6 Prosciutto +6

Breaded Egg Plant, topped with Fresh Mozzarella and Parmesan served over Linguini with Marinara

Milk Fed Cutlet breaded with Herbs and Panko with Provolone and Parmesan over Linguini and Marinara

Sautéed Scaloppini with Brown Butter, Capers and lemon served with pasta

Milk Fed Veal Cutlet inlaid with Parma Ham, Fresh Sage, Lemon with Marsala Sauce over Pasta

Sautéed Chicken Scaloppini with brown butter, Capers, and Lemon over Pasta

Parmesan encrusted cutlet, Brown Butter, Cremini Mushrooms, Capers, and Lemon

Melange of Fresh Sea Food in a Rich Tomato Broth

Chicken and Sausage with White Beans and Root Vegetables

Sautéed Scaloppini, Flambeed Apples and Pears with Demi Crème over Pasta

Colossal Shrimp Sautéed with Fennel and Tomatoes, Saffron, Citrus served with Pasta

14 oz Strip Steak encrusted with Cracked Black Pepper served with Brandy Demi Crème served with Truffle Fingerling Potatoes

Shrimp, Mussels, Clams, Chicken, Sausage, Saffron Rice, and Cilantro

Pork Tenderloin with Calabrian Chilis, Apples and Cinnamon Pureed Sweet Potatoes

Spanish Seasoned Striploin and Peppers with Sherry Vinegar Steak Sauce and Fingerling Potatoes

Shrimp in Tomatoes, Artichokes, Olives, and Fetta Cheese served with Herbed Orzo

Garlic, Rosemary, Herbed Feta Orzo, and Vegetables