STARTERS

• Garlic Bread

  Pizza Bread, Fresh Garlic, Olive Oil, Parmesan Cheese, Fresh Oregano.
• Cold Cuts

  A plater with different cold meat cuts and assorted seasonal fruits.

PIZZA

• Margarita

  Basil, Fresh Mozzarella, Parmesano, Tomato Sauce, Olive oil.
• Calabresa

  Spanish chorizo, fresh mozzarella, tomatoes sauce, basil.
• Napolitana

  Sliced tomatoes, roasted garlic, fresh mozzarella, tomatoes sauce.
• Porteña

  Ham, green olives, roasted red bell pepper, tomatoes sauce, mozzarella.
• Pancetta

  Smoked pancetta, Kalamata Olives, Basil, mozzarella.
• Fuggacetta

  Grill onions, oregano, mozzarella, olive oil.
• Palermo

  Homemade Pesto Sauce, Roasted Red Peppers, Shaved Parmesano, Fresh Mozzarella, Olive oil.
• Salamino

  Cherry Tomatoes, Jalapeños, Salami, Fresh Mozzarella, Basil, Red Sauce.
• Mushrooms and Truffles

  Fresh Mozzarella, Sautéd Mushrooms, Goat Cheese Truffle, Dry spicy Italian Chili

Andes Rustic

This is part of the Andes Rustic Menu, check our Menu section in top. Minimum 20+ people.

• Chicken

  Free range chicken cooked with seasonal veggies and spices. This dish takes about two hours of slow cooking, perfect for the winter season. The chicken will emerge with all the flavors giving it that reach flavor and tenderness. This includes a Salad + Main curse.
• Ribs

  Enjoy the tenderness of the ribs served with potatoes, pearl onions and sweet bell peppers. We cook the ribs in the slow cooking tradition, we don't rush perfection, that's why this delicate dish can take up to two hours of slow cooking. This includes a Salad + Main curse.
• Lamb Al Asador

  Our family tradition revolves around fire, which is why we proudly present to you a whole lamb cooked slowly over an open flame for nearly nine hours. This time-honored technique of cooking has been handed down through generations in our family. To complement the succulent lamb, we will serve it with a side of roasted vegetables cooked over charcoal, allowing the juices of the lamb to infuse all the flavors of the veggies.

SALADS

All are salads are made with fresh organic veggies, made with home made salad dressing. Each Salad serves 8 People. $40

• Strawberry Salad

  Mix Organic springs, Almonds, Strawberries, Cherry Tomatoes and a balsamic strawberry reduction dressing.
• Arugula Salad

  Organic Arugula, Parmesano Cheese, Red Apples and a Balsamic Olive Oil reduction dressing.
• Caprese Salad

  Sliced Fresh Mozzarella, Sliced Tomatoes, Basil, Olive Oil, Balsamic Reduction.

Deserts

• Home Made Alfajores

  Chocolate Alfajores $30 (per dozen) Pastry cookie filled with caramel covered with white or dark chocolate Serves 6-8 people

Basic Menu

The Basic menu includes all items from our menu available a la carte. Please keep in mind that there is a minimum order requirement of 50 pizzas, with at least 10 pizzas per flavor.

Premium Menu

The premium menu features a selection of delightful offerings, including appetizers such as charcuterie boards filled with high-quality cheeses, assorted cured meats, dried fruits, seasonal fruits, olives, garlic bread, and smoked ham. Additionally, guests will enjoy unlimited salads and an endless supply of pizza, available in up to four different flavors.

Andes Rustic Menu

The Rustic menu does not include pizzas; instead, it emphasizes a traditional cooking style with live fire. The Andes Rustic Menu features a delectable selection of roasted chicken, pork ribs, sirloin steak, lamb or salmon paired with seasonal roasted vegetables, this menu also includes a variety of appetizers and salads to complement your meal.