True Japanese Wagyu beef. Top-scoring A5 grade, the highest possible ranking, imported from Japan, antibiotic-and hormone-free.

A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience.

Certified Prime Angus Beef, excellent marbling and flavor.

Our leanest cut of beef. This beef have all of the flavor you seek. Their natural marbling makes for juicy tenderness

Our Kurobuta pork shoulders are "Boston Butt" style.  Despite its unusual name, this cut of pork actually comes from the front of the pig, not the back. It’s actually the upper part of the pork shoulder.

Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture.

Live caught from sustainable fisheries around the world.

Sourced from Alaska, Canada, New Zealand & The Faroe Islands, these Salmon meet the highest FDA standards to be enjoyed with Shabu Shabu or eaten raw.

Based on availability, Manila, Pasta, Little Neck and Short Neck clams are delivered fresh for you to enjoy.

A seasonal delicacy from the North Atlantic. These scallops are available by the piece.

Thinly sliced to cook under 2 minutes. Delicious with our dipping sauces!

In addition to our vegetable bowl, a plate of vegetarian items such as tofu, bok choy, Malanga or taro root, lotus root, etc. will be served.

HAYMAN’S GIN, SAKE, LYCHEE, AGAVE, LEMON

TITO’S, FRUITLAB GINGER, SODA, LIME

CHINACO BLANCO, ST. GEORGE RASPBERRY, FRUITLAB GINGER

CRUSOE SPICED RUM, ST. GEORGE SPICED PEAR, DEMERARA, LIME

JOURNEYMAN RYE, MAPLE, ORANGE BITTERS

ST. GEORGE PEAR BRANDY, LUXARDO AMARO ABANO, ST. GEORGE SPICED PEAR

MEZCAL, HUM BOTANICAL SPIRIT, AGAVE, LIME

FAR NORTH GUSTAV NAVY STRENGTH GIN, BRUTO AMERICANO, AMARO SILANO, GRAPEFRUIT, ST. GEORGE ABSINTHE

With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.

With its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. It has smooth and mellow taste with refreshing finish.

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets quality standards. The rice is milled down to 50%.

Brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.

This sake’s fruity nose and creamy “umami” flavor make it an excellent complement to either spicy foods or desserts. Discover the best of premium sweetness in nigori. 

This is a Nigori sake, which means it was unfiltered and has more rice particles; this creates a cloudy sake with a distinctive sweet taste. Tropical notes of starfruit and guava hit the palate with a refreshing burst of flavor along with anise and melon flavors. A creamy and spicy finish. Shake before serving chilled. Goes well with spicy food. The label is inspired by the Sado Island Noh poet Zeami.

This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the mid-palate. Hints of mineral on the very dry finish. Best served slightly chilled and is wonderful with all types of meat.

The red crane is a symbol of good luck. This is a junmai sake, which means it is pure rice sake (no alcohol was added). An elegant, slightly earthy sake with notes of stone fruit, pistachios, and white chocolate. This sake is best chilled or at room temperature. A great all-around sake, it goes well with a wide range of foods.

CHICHIBU SHI 2011 1 OF 618 BOTTLES MADE, 124.8 PROOF

2015 SINGLE MALT, CHICHIBU-SHI, 117 PROOF

CHICHIBU-SHI, 118 PROOF

CHICHIBU-SHI, 93 PROOF

This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.

"The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.

This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados.

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka

Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish

Kaiyō Cask Strength is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Our Meat Lovers AYCE option includes USDA Choice Ribeye, Berkshire Pork Shoulder, Berkshire Pork Belly and Free-Range Chicken

The Royal Delight AYCE option includes USDA Choice Ribeye, USDA Prime Ribeye, Berkshire Pork Shoulder, Berkshire Pork Belly, Free-Range Chicken, Lamb Shoulder, Salmon and Shrimp

Make a combination out of 2 of the following choices: 3 oz Chicken, 3 oz Berkshire Pork Belly, 3 oz Berkshire Pork Shoulder, 3 oz Choice Ribeye, 3 oz Prime Ribeye, 3 oz Lamb Shoulder, 3 oz Salmon, 4 pc Clams, 4 pc Wild Shrimp, 1 pc Scallop

Make a combination out of 3 of the following choices: 3 oz Chicken, 3 oz Berkshire Pork Belly, 3 oz Berkshire Pork Shoulder, 3 oz Choice Ribeye, 3 oz Prime Ribeye, 3 oz Lamb Shoulder, 3 oz Salmon, 4 pc Clams, 4 pc Wild Shrimp, 1 pc Scallop

A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience.

True Japanese Wagyu beef. Top-scoring A5 grade, the highest possible ranking, imported from Japan, antibiotic-and hormone-free.