Cooked within seconds, our beef ribeye will melt in your mouth. We offer USDA Choice and Prime Ribeye as well as American and Japanese A-5 Wagyu.
Japanese Wagyu Grade A-5
True Japanese Wagyu beef. Top-scoring A5 grade, the highest possible ranking, imported from Japan, antibiotic-and hormone-free.
A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience.
Certified Prime Angus Beef, excellent marbling and flavor.
Our leanest cut of beef. This beef have all of the flavor you seek. Their natural marbling makes for juicy tenderness
Kurobuta Pork is the most prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure oriental strains of Black Berkshire, found in Japan, is regarded as the highest quality pork in the world.
Our Kurobuta pork shoulders are "Boston Butt" style. Despite its unusual name, this cut of pork actually comes from the front of the pig, not the back. It’s actually the upper part of the pork shoulder.
Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture.
FROM THE SEA
The finest seafood brought to market and delivered fresh daily!
WIld Caught Shrimp
Live caught from sustainable fisheries around the world.
Sashimi Grade Salmon
Sourced from Alaska, Canada, New Zealand & The Faroe Islands, these Salmon meet the highest FDA standards to be enjoyed with Shabu Shabu or eaten raw.
Based on availability, Manila, Pasta, Little Neck and Short Neck clams are delivered fresh for you to enjoy.
U-10 Diver Scallops Atlantic Ocean
A seasonal delicacy from the North Atlantic. These scallops are available by the piece.
Free-Range Amish Chicken
Thinly sliced to cook under 2 minutes. Delicious with our dipping sauces!
In addition to our vegetable bowl, a plate of vegetarian items such as tofu, bok choy, Malanga or taro root, lotus root, etc. will be served.