THE BEEF

Cooked within seconds, our beef ribeye will melt in your mouth. We offer USDA Choice and Prime Ribeye as well as American and Japanese A-5 Wagyu.

• 
  Japanese Wagyu Grade A-5

  True Japanese Wagyu beef. Top-scoring A5 grade, the highest possible ranking, imported from Japan, antibiotic-and hormone-free.

  $79
• 
  American Wagyu

  A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience.

  $39
• 
  USDA PRIME

  Certified Prime Angus Beef, excellent marbling and flavor.

  $25
• 
  USDA Choice

  Our leanest cut of beef. This beef have all of the flavor you seek. Their natural marbling makes for juicy tenderness

  $21

THE PORK

Kurobuta Pork is the most prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure oriental strains of Black Berkshire, found in Japan, is regarded as the highest quality pork in the world.

• 
  Berkshire Shoulder

  Our Kurobuta pork shoulders are "Boston Butt" style.  Despite its unusual name, this cut of pork actually comes from the front of the pig, not the back. It’s actually the upper part of the pork shoulder.

  $15
• 
  Berkshire Belly

  Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture.

  $15

FROM THE SEA

The finest seafood brought to market and delivered fresh daily!

• 
  WIld Caught Shrimp

  Live caught from sustainable fisheries around the world.

  $17
• 
  Sashimi Grade Salmon

  Sourced from Alaska, Canada, New Zealand & The Faroe Islands, these Salmon meet the highest FDA standards to be enjoyed with Shabu Shabu or eaten raw.

  $25
• 
  Live Clams

  Based on availability, Manila, Pasta, Little Neck and Short Neck clams are delivered fresh for you to enjoy.

  $7
• 
  U-10 Scallops Atlantic Ocean

  A seasonal delicacy from the North Atlantic. These scallops are available by the piece.

  $4

Poultry

• 
  Free-Range Amish Chicken

  Thinly sliced to cook under 2 minutes. Delicious with our dipping sauces!

  $15

Vegetarian

• 
  Vegetarian

  In addition to our vegetable bowl, a plate of vegetarian items such as tofu, bok choy, Malanga or taro root, lotus root, etc. will be served.

  $15

Popular Appetizers

• 
  Edamame Hummus with Vegetable Chips
• 
  Chicken or Vegetable Gyoza
• 
  Firecracker Shrimp
• 
  Seared Scallops

Craft Cocktails

Inspired by seasonally sourced ingredients and the finest spirits, enjoy one of our signature cocktails or have our house mixologists craft you a the perfect libation.

• 
  FENG SHUI

  HAYMAN’S GIN, SAKE, LYCHEE, AGAVE, LEMON
• 
  TOKYO MULE

  TITO’S, FRUITLAB GINGER, SODA, LIME
• 
  DIABLO

  CHINACO BLANCO, ST. GEORGE RASPBERRY, FRUITLAB GINGER
• 
  F.B.H.

  CRUSOE SPICED RUM, ST. GEORGE SPICED PEAR, DEMERARA, LIME
• 
  IN KINGLY FASHION

  JOURNEYMAN RYE, MAPLE, ORANGE BITTERS
• 
  FISTFUL OF PEARS

  ST. GEORGE PEAR BRANDY, LUXARDO AMARO ABANO, ST. GEORGE SPICED PEAR
• 
  SMOKE & MIRRORS

  MEZCAL, HUM BOTANICAL SPIRIT, AGAVE, LIME
• 
  THE CORPSE REVIVER

  FAR NORTH GUSTAV NAVY STRENGTH GIN, BRUTO AMERICANO, AMARO SILANO, GRAPEFRUIT, ST. GEORGE ABSINTHE

Current Beers on Tap

Sapporo Lager, Off-Color Scurry, Spiteful Working for the Weekend and Tyranena Rocky's Revenge

• 
  Sapporao Lager
• 
  Off-Color Scurry
• 
  Spiteful Brewing Working for the Weekend Double IPA
• 
  Tyranna Rocky's Revenge

Sake

• 
  Dassai 23

  With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.
• 
  Dassai 39

  With its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. It has smooth and mellow taste with refreshing finish.
• 
  Dassai 50

  Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets quality standards. The rice is milled down to 50%.
• 
  Hakkaisan Tokubetsu Junmai

  Brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.
• 
  KUROSAWA NIGORI

  This sake’s fruity nose and creamy “umami” flavor make it an excellent complement to either spicy foods or desserts. Discover the best of premium sweetness in nigori. 
• 
  MANOTSURU “COUNTLESS VISIONS” JUNMAI NIGORI (300ml)

  This is a Nigori sake, which means it was unfiltered and has more rice particles; this creates a cloudy sake with a distinctive sweet taste. Tropical notes of starfruit and guava hit the palate with a refreshing burst of flavor along with anise and melon flavors. A creamy and spicy finish. Shake before serving chilled. Goes well with spicy food. The label is inspired by the Sado Island Noh poet Zeami.
• 
  MANOTSURU “DEMON SLAYER” TOKUBETSU HONJOSO (300ml)

  This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the mid-palate. Hints of mineral on the very dry finish. Best served slightly chilled and is wonderful with all types of meat.
• 
  MANOTSURU “RED CRANE” JUNMAI (300ml)

  The red crane is a symbol of good luck. This is a junmai sake, which means it is pure rice sake (no alcohol was added). An elegant, slightly earthy sake with notes of stone fruit, pistachios, and white chocolate. This sake is best chilled or at room temperature. A great all-around sake, it goes well with a wide range of foods.

Whisky

We carry a wide range of whisky from around the world. The following is just the Japanese whisky served at our restaurant.

• 
  ICHIRO’S PORT PIPE

  CHICHIBU SHI 2011 1 OF 618 BOTTLES MADE, 124.8 PROOF
• 
  ICHIRO’S THE FLOOR MALTED

  2015 SINGLE MALT, CHICHIBU-SHI, 117 PROOF
• 
  ICHIRO’S THE 1ST SINGLE MALT

  CHICHIBU-SHI, 118 PROOF
• 
  ICHIRO’S MALT & GRAIN

  CHICHIBU-SHI, 93 PROOF
• 
  NIKKA TAKETSURU 21 YEAR, 86 PROOF

  This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
• 
  NIKKA TAKETSURU 17 YEAR, 86 PROOF

  "The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
• 
  NIKKA MIYAGIKYO SINGLE MALT, 90 PROOF

  This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
• 
  NIKKA YOICHI SINGLE MALT, 90 PROOF

  This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
• 
  NIKKA COFFEY MALT, 90 PROOF

  The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados.
• 
  NIKKA COFFEY GRAIN, 90 PROOF

  This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
• 
  NIKKA TAKETSURU PURE MALT, 86 PROOF

  This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka
• 
  FUKANO DISTILLERY WHISKY, 85.6 PROOF
• 
  OHISHI SHERRY CASK, HITOYOSHI, 83.2 PROOF
• 
  KAIYO JAPANESE MIZUNARA OAK 86 PROOF

  Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish
• 
  KAIYO CASK STRENGTH JAPANESE MIZUNARA OAK 106 PROOF

  Kaiyō Cask Strength is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Canned & Bottled Beer

• 
  SAPPORO BLACK
• 
  SAPPORO LIGHT LAGER
• 
  TIGHTHEAD CHILLY WATER IPA
• 
  STONE DELICIOUS IPA - (Gluten Reduced)
• 
  TIGHTHEAD SCARLET FIRE
• 
  KROMBACHER WEIZEN (Non-Alcoholic)
• 
  STRONGBOW CIDER
• 
  BUCKLE DOWN XAVIER MCDANIEL IPA

All You Can Eat

Our All You Can Eat options are always available at the Shabu Shabu Bar and they are also available throughout the entire restaurant during the day on Sunday. Besides the proteins listed in our AYCE options, these entrees also included unlimited vegetables, rice and noodles.

• 
  Meat Lovers

  Our Meat Lovers AYCE option includes USDA Choice Ribeye, Berkshire Pork Shoulder, Berkshire Pork Belly and Free-Range Chicken

  $28
• 
  The Royal Delight

  The Royal Delight AYCE option includes USDA Choice Ribeye, USDA Prime Ribeye, Berkshire Pork Shoulder, Berkshire Pork Belly, Free-Range Chicken, Lamb Shoulder, Salmon and Shrimp

  $38

Pick 2 or 3

Make a combination our of your favorites at a discounted price

• 
  Pick 2

  Make a combination out of 2 of the following choices: 3 oz Chicken, 3 oz Berkshire Pork Belly, 3 oz Berkshire Pork Shoulder, 3 oz Choice Ribeye, 3 oz Prime Ribeye, 3 oz Lamb Shoulder, 3 oz Salmon, 4 pc Clams, 4 pc Wild Shrimp, 1 pc Scallop

  $14
• 
  Pick 3

  Make a combination out of 3 of the following choices: 3 oz Chicken, 3 oz Berkshire Pork Belly, 3 oz Berkshire Pork Shoulder, 3 oz Choice Ribeye, 3 oz Prime Ribeye, 3 oz Lamb Shoulder, 3 oz Salmon, 4 pc Clams, 4 pc Wild Shrimp, 1 pc Scallop

  $18

Premium Add Ons

Want to try just a little of our American or Japanese A5 Wagyu with your meal at the Shabu Shabu Bar?

• 
  2 oz American Wagyu

  A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience.

  $10
• 
  2 oz Japanese A5 Wagyu

  True Japanese Wagyu beef. Top-scoring A5 grade, the highest possible ranking, imported from Japan, antibiotic-and hormone-free.

  $20