Chinese New Year Feature
These specialty cookies are based on Malaysian-traditional flavours and feels. Only available in limited quantities in-store until February 9. For custom orders: email@example.com
It’s the perfect one-bite of melt-in-your-mouth pastry with all natural pineapple jam infused with cloves, cinnamon and star anise.
Salted Egg Yolk Cookies
The savouriness of the the duck egg yolk comes out beautifully in this crumbly, festive cookie.
Sweet and savoury pastries baked fresh each morning. Ready by 7:30am - if you're up that early.
Our famous French croissants made with traditional and unique fillings. A 3-day process from start to finish. Buttery, crunchy, soft and airy.
Banana Chocolate Hazelnut Bread Pudding
Orange Glazed Pull-Aparts
Our famous French croissants packed with seasonal fruit compotes and flavoured frangipane.
Vegetarian Medley (Winter 2020 Seasonal)
Hazelnut Hot Chocolate (Winter 2020 Seasonal)
Choux au Craquelin. Crunchy cream-filled puffs with precise, punchy flavours.
Savoury Cheese (Winter 2020 Seasonal)
Our tarts are made with our own puff pastry, showcasing the very best of local and seasonal produce.
Ham & Swiss
Sharp Cheddar Apple Rosemary (Winter 2020 Seasonal)
With both a sweet and savoury option, these scones are hearty yet light, paired perfectly with butter or flavourful all on their own.
White Chocolate Cranberry
Cheddar Green Onion Chilli
Handcrafted cookies with a variety of taste and textures.
Also comes in a bag of 12 bite-sized pieces.
Dark Chocolate Brownie
Bite-sized brownie bags.
Chocolate Almond Biscotti
Fresh artisanal bread made with our own natural leaven daily. Available at 11am.
Onion and Rosemary Country Loaf
Chocolate Cherry Country Loaf (Winter 2020 Seasonal)
Chilli Sun-Dried Tomatoes
Banana Walnut Slice
Lemon Poppy Seed Slice
Carrot Cake Slice
Available at 11am. Made fresh daily with our own in-house artisanal focaccia, baguettes and croissants.
Ham and Swiss Cheese
Chicken and Brie
Turkey and Swiss Cheese