2 pan-fried dungeness crab cakes, sweet plum ketchup

lightly blanched, salted soy beans

a thin veil of fresh yellowtail with hot curry oil, avocado, tobiko, chives and tare sauce

steamed mussels, ginger, garlic, lemongrass, lemon juice, coconut milk, curry powder, paprika, fresh basil, kefir lime leaf, tomato with naan bread

tempura shrimp, horseradish guacamole, tobiko and thai cocktail sauce

steamed wasabi infused pork and shrimp dumplings with a ponzu dipping sauce

jumbo draws wrapped in bacon, on jasmine rice, with coconut red curry and tare

rice paper, avocado, maifun noodles, peanut, cilantro, basil, daikon sprouts and nuoc cham dipping sauce

grilled flank steak with ponzu-hoisin glaze and scallions on jasmine rice

seaweed, sesame and mushrooms

smoked squid, bracken fern, ginger and sesame oil over greens

fresh mixed greens with choice of dressing

seaweed, tofu and scallions

chef’s choice of two fish (three slices each) mung bean sprouts, scallions, avocado, carrot served with ponzu sauce on sticky rice

ahi tuna, avocado, pickled ginger, tobillo, cucumber, chives and sesame seeds

peppered albacore, avocado, wasabi tobiko and sriracha sauce

crab stick, cucumber, avocado and sesame seeds

ahi tuna, avocado, sesame oil and chives

unagi, avocado, tare sauce, sprouts and sesame seeds

sockeye salmon, mango, scallions, snap peas, lemon-dill aioli and yuzu tobiko

hamachi, avocado, jalapeño, cilantro and tare sauce

peppered albacore, avocado, jalapeño, sriracha mayo and yuzu tobiko

lobster, tobiko, asparagus and lemon-dill aioli

smoked rainbow trout, tamago, scallions, cucumber, chives and masago

ahi tuna, avocado, jalapeño, seaweed salad and tare sauce

smoked salmon, red onion, cream cheese, capers, chives and scallions

peppered albacore, basil, gobo, snap peas, red peppers, and sriracha mayo

dungeness crab, snap peas, tobiko and sriracha mayo

five different types of fish wrapped around a California roll

fresh salmon with avocado, gobo root, scallions, shichimi and tobiko

house smoked salmon skin with avocado, sprouts, sesame seeds and tare sauce

house recipe spicy yellowtail, snap peas, tamago and shichimi wrapped in soy paper

house recipe spicy tuna with cucumber and masago

lobster, dungeness crab, asparagus, scallions, bacon and sriracha mayo

peppered albacore, avocado, radish sprouts, and lemon dill aioli in soy paper

hamachi, scallions, avocado, tobiko and shichimi

breaded calamari, avocado, sprouts, lemon-dill aioli, tempura jalapeño and wasabi tobiko

breaded calamari with chives, avocado and sriracha mayo

tempura shrimp, sriracha mayo, cucumber, wasabi tobiko, scallions, cholula and shichimi

dungeness crab, red pepper, scallions, sriracha cream cheese, tempura fried in soy paper with plum ketchup

spicy tuna, cucumber, tempura crunches, avocado, sliced tomatoes and jalapeño on top

salmon, avocado, scallion, sprouts, tempura asparagus, mango, abadaba aioli, shichimi

tempura shrimp, cucumber, scallions, snap peas, sweet chile sauce, jalapeño and red peppers

tempura shrimp, mango, red bell pepper, curry and tobiko

tempura shrimp, snap peas, sprouts, scallions, soy paper, cholula, shichimi and sriracha mayo wrapped in peppered albacore

tempura shrimp, spicy scallop, sriracha cream cheese, scallions and thai chiles

tempura shrimp, asparagus, tamago, shichimi, sesame oil and scallions wrapped in fresh ahi tuna with cholula

tempura shrimp, jalapeno, avocado, radish sprouts, lemon-dill aioli, wrapped in peppered albacore with sweet soy, sesame seeds in soy paper

tempura soft shell crab, sprouts, tamago and masago

shrimp, kani, avocado and masago

tempura soft shell crab, avocado, mango, asparagus and radish sprout

dungeness crab, lobster, avocado, masago and tempura shrimp

tempura tofu, snap peas, sprouts and sriracha mayo

red pepper, asparagus, radish sprouts, avocado and jalapeño

red quinoa tabouli, spinach, red pepper, asparagus and gobo

scallions, avocado, cucumber, snap peas, gobo, asparagus, sprouts and sesame seeds

California roll, calamari roll and chef's choice of eight assorted nigiri

tuna, red snapper, yellowtail, sake and peppered albacore

California roll, calamari roll, spicy tuna, spicy scallop handrolls and chef's choice of twelve assorted nigiri

blackened 6oz beef filet, sweet potato threads, rich demi-glace on jasmine rice with grilled asparagus

sautéed snap peas, scallions, red bell pepper, water chestnuts, cashews, spicy sweet sesame chili sauce over jasmine rice

grilled shichimi sockeye salmon with cilantro-lime sauce and shichimi toasted cashews on jasmine rice with asparagus

lobster, scallop and shrimp mixed with yakisoba noodles

teriyaki chicken or shrimp, mango coulis on a bed of jasmine rice with veggie fusion

rice noodles, bean sprouts, peanuts, scallions, cilantro, red bell pepper, egg and spicy thai sauce

sesame ahi tuna, teriyaki, bok choy, red pepper, ponzu-hoisin-siracha sauce on sweet coconut jasmine rice

seasoned tofu, vegetables, seaweed salad and vegimaki roll

red onion, red pepper, snap pea, carrot, straw mushroom & cabbage