APPETIZERS

• A1. Vegetarian Spring Rolls

  Fried vegetable spring rolls with sweet chili sauce

  $5.95
• 
  A2. Vegetarian Dumplings

  Asian housemade mixed vegetable dumplings, steamed or seared

  $8.95
• 
  A3. Scallion Pancake

  With dipping sauce

  $8.95
• 
  A4. Steamed Red Bean Paste Buns

  $6.95
• 
  A5. Fried Cream "Cheese" Wonton

  With mango dipping sauce

  $8.95
• 
  A6. Barbeque "Roast Pork"

  Sauteed seitan with house-made barbeque sauce

  $10.50
• 
  A7. King Oyster Mushrooms

  Battered fried king oyster mushrooms tossed with chopped fresh peppers, seasoned with salt and pepper

  $9.95
• 
  A8. Salt & Pepper Tofu

  Battered fried tofu tossed with chopped fresh peppers, seasoned with salt and pepper

  $9.50
• 
  A9. Edamame

  Steamed soy pea pods sprinkled with salt (Gluten-Free)

  $5.95
• 
  A10. Soy Nuggets

  With vegan aioli dipping sauce

  $8.50
• 
  A11. Sesame Roll

  String beans, carrots, and soy protein wrapped in seaweed, battered; with mango dipping sauce

  $10.50
• 
  A12. Spicy "Tuna" Avocado Roll

  $10.50
• A13. Avocado Sweet Potato Roll

  $10.50
• 
  A14. Kimchi Dumplings

  Steamed/Seared (Soy-Free)

  $8.95
• A15. "Pork" Bun

  $6.95
• A16. Salted "Duck"

  Served on a bed of lettuce

  $9.50

SOUPS

• 
  S1. Wonton Soup

  House-made classic Chinese food staple

  $4.50
• 
  S2. Hot & Sour Soup

  Shredded tofu, wood ear mushrooms

  $4.50
• 
  S3. Miso Soup

  Gluten-Free

  $4.50

SALADS

• 
  Q1. Kale Quinoa & Avocado Bowl

  Tossed chopped kale and romaine, fluffy quinoa, topped with bell peppers, chopped tomatoes and a sprinkle of hemp seeds with almond tahini dressing (Gluten-Free)

  $11.90
• 
  Q2. Buddha Bowl

  Chickpeas, purple cabbage, broccoli, tomatoes, cucumber with green goddess dressing (Gluten-Free)

  $11.90
• 
  Q3. Wafu Bowl

  Kale, tofu, mango, sesame seeds, red onions, hijiki, cucumbers, pickles, roasted cashews and ginger teriyaki dressing

  $11.90

ENTREES

All entrees come with a bowl of brown rice

• 
  E1. Sesame "Beef"

  Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions with steamed kale

  $19.95
• 
  E2. General Tso's "Chicken"

  Stir-fried soy protein, broccoli and mixed vegetables in General Tso's sauce

  $19.95
• E3. Crispy "Pork Chop" with Basil Fried Rice

  $19.95
• 
  E4. Sweet and Sour "Chicken"

  Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a housemade sweet and sour sauce

  $19.95
• 
  E5. Cashew "Chicken"

  Asparagus, braised soy cutlets, broccoli, turnip, mushrooms, carrots, onions, bell peppers, cauliflower, celery, zucchini, asparagus, and cashews in special house sauce

  $19.95
• 
  E6. Home Styled Mapo Tofu

  Tofu, minced "meat", peas, hot peppers in brown sauce and garnished with scallions

  $19.95
• 
  E7. Pepper "Steak"

  $19.95
• 
  E8. Beijing "Duck"

  Roasted whole wheat seitan and sauteed oyster mushrooms with kale, Japanese pumpkin topped with almond slices

  $19.95
• E9. Stir-Fried "Chicken" with Tofu and Vegetables

  Asparagus, soy protein, broccoli, cauliflower, snow peas, zucchini, mushrooms, carrots, tofu, bell peppers, and onions in a housemade brown sauce

  $19.95
• 
  E10. Curry "Chicken"

  Eggplant, snowpeas, mushrooms, potatoes, cabbage with curry house sauce

  $19.95
• 
  E11. "Spare Ribs" and Potatoes

  Homestyle spare ribs and potatoes in delicious brown sauce

  $19.95
• 
  E12. Taiwanese Three Cup "Chicken"

  Marinated soy protein sauteed with tofu and onion in a basil ginger garlic sauce. Served with brown rice on the side.

  $19.95
• E13. "Chicken" with Broccoli

  $19.95

NOODLE SOUPS

Choice of thin rice noodles, flat rice noodles, udon, or ramen noodles

• 
  N1. Thai Style Noodle Soup

  Broccoli, cauliflower, mushrooms, tofu puffs, topped with beansprouts, scallions and cilantro in a red curry coconut broth

  $13.95
• 
  N2. Curry "Chicken" Noodle Soup

  Noodles + eggplant, snow peas, mushrooms, potatoes, cabbage, with curry house sauce

  $13.95
• 
  N3. BBQ "Roast Pork" Noodle Soup

  Sauteed seitan and baby bok choy with noodle soup

  $13.95
• 
  N4. Dumpling Noodle Soup

  Housemade dumplings and baby bok choy with noodle soup

  $13.95
• N5. Soy "Duck" Noodle Soup

  Pressed tofu skin and baby bok choy with noodle soup

  $13.95
• N6. Curry Beef Noodle Soup

  Noodles + eggplant, snowpeas, mushrooms, potatoes, cabbage, with curry house sauce

  $13.95

SIDE ORDERS

• H1. Brown Rice or White Rice

  $2.50
• H2. French Fries or Yam Fries

  $4
• 
  H3. Kimchi Fries

  Fries smothered in spicy mayo, kimchi, and garnished with scallions and cilantro

  $5.95
• H4. Kimchi

  $4
• H5. House Salad

  $4

VEGETABLE PLATES

• 
  C1. Eggplant with Garlic Sauce

  Eggplant, bell peppers, bok choy and wood ears with garlic sauce

  $11.95
• C2. General Tso's Bean Curd

  Stir-fried tofu in General Tso's sauce with mixed vegetables

  $11.95
• C3. Sesame Bean Curd

  Stir-fried tofu in sweet sesame sauce with mixed vegetables

  $11.95
• C4. Bean Curd with Cashew Nuts

  Tofu, broccoli, bell peppers, onions, mushrooms, cashew nuts in special house sauce

  $11.95
• C5. Kung Pao Tofu

  Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce

  $11.95
• C6. Bean Curd Black Bean Sauce

  Tofu, bok choy, tomato, zucchini and onions in black bean sauce

  $11.95
• C7. Sauteed Kale with Garlic & Olive Oil

  $11.95
• C8. Stir-Fried Bok Choy

  $11.95
• 
  C9. Sauteed Mixed Vegetables

  $11.95

RICE & NOODLES

• R1. Vegetable Mai Fun

  Rice noodle with mixed vegetable

  $11.95
• 
  R2. Singapore Mai Fun

  Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein (Gluten-Free Option)

  $11.95
• 
  R3. Pad Thai

  Traditional flat rice noodle dish with fresh bean sprouts, bean curd, scallions and garnished with toasted peanuts (Gluten-Free)

  $12.95
• 
  R4. Sauteed Udon

  Udon, mixed vegetables and soy protein with teriyaki sauce

  $12.95
• 
  R5. Pineapple Fried Rice

  Mixed vegetables, topped with pineapples

  $11.95
• R6. Traditional Fried Rice

  Soy protein stir-fried with mixed vegetables

  $11.95
• R7. Fresh Mixed Vegetables with Avocado Fried Brown Rice

  $12.95
• R8. Kimchi Fried Rice

  $12.95

SANDWICHES & BURGERS

• 
  B1. Beyond Burger

  Juicy plant-based patty, vegan cheese, lettuce, caramelized onions, tomatoes, pickles, with mayo and mustard on a toasted sesame seed bun (Gluten-Free Option)

  $18.95
• 
  B2. Impossible Burger

  Juicy plant-based patty, vegan cheese, lettuce, caramelized onions, tomatoes, pickles, with mayo and mustard on a toasted sesame seed bun (Gluten-Free Option)

  $18.95
• 
  B3. Grilled Tempeh Sandwich

  Tempeh, tomato, avocado, lettuce, caramelized onions with mayo and almond tahini sauce (Gluten-Free Option)

  $16.50
• 
  B4. BBQ "Roast Pork" Banh Mi

  $15.50
• 
  B5. Veggie Banh Mi

  Tempeh, pickled daikon, carrots, cucumbers and cilantro with spicy mayo

  $15.50
• 
  B6. Spicy "Tuna" Banh Mi

  $15
• 
  B7. Grilled "Fish" Banh Mi

  Grilled "fish", pickled daikon, carrots, cucumbers and cilantro with mayo

  $15.50

LUNCH SPECIALS

Mon-Fri: 11:30 a.m. - 3:00 p.m. (Served with brown rice and choice of miso soup or salad)

• 
  L1. Sweet & Sour Chicken

  Battered soy protein, bell peppers, broccoli, cauliflower, pineapple, carrots, and onions in a homemade sweet and sour sauce

  $12.95
• L2. Eggplant with Garlic Sauce

  Eggplant, bell peppers, and wood ear mushrooms with garlic sauce

  $12.95
• L3. Sesame "Beef"

  Stir-fried soy protein in sweet sesame sauce with mushrooms, bell peppers, onions

  $12.95
• 
  L4. Kung Pao Tofu

  Tofu, bell peppers, onions, mushrooms, peanuts in a spicy kung pao sauce

  $12.95
• 
  L5. Sauteed Mixed Vegetables

  Asparagus, broccoli, cauliflower, bell peppers, snow peas, onions, carrots, zucchini and mushrooms

  $12.95
• 
  L6. King Oyster Mushrooms

  Battered fried king oyster mushrooms tossed with minced fresh bell peppers, seasoned with salt and pepper

  $12.95
• 
  L7. Cashew "Chicken"

  Braised soy cutlets, bell peppers, zucchini, carrots, celery, mushrooms, onions, turnip and cashews in a house sauce

  $12.95
• L8. Salt & Pepper Tofu

  Battered fried tofu tossed with minced fresh peppers, seasoned with salt and pepper

  $12.95
• L9. Spicy "Tuna" Avocado Roll

  (Without brown rice)

  $12.95
• L10. "Chicken" with Broccoli

  $12.95

DESSERTS

• 
  D1. Blueberry "Cheesecake"

  (Gluten-Free)

  $7.95
• 
  D2. Decadent Chocolate Cake

  (Nut-Free)

  $7.95
• 
  D3. Almond "Milk" & Chocolate Chip Cookie

  (Gluten-Free)

  $7.95

BEVERAGES (HOT)

• Coffee

  $2.50
• Chamomile Tea

  $3.50
• Peppermint Tea

  $3.50
• Green Tea

  $3.50
• Rooibos Tea

  $4.50
• Chai Tea

  $4.50
• Yerba Mate Tea

  $4.50

BEVERAGES (COLD)

• Iced Tea

  $3
• Iced Coffee

  $3
• Orange Juice

  $3.50
• Coke/Diet Coke

  $2
• Sprite

  $2
• Ginger Ale

  $2
• Pellegrino Sparkling Water

  $3
• Fresh Squeezed Lemonade

  $7
• Poland Spring Water

  $2
• Thai Iced Tea

  $6
• Mango Lassi

  $6
• Arnold Palmer

  $6
• Lychee Juice

  $6

BEER

Must be 21 and over to purchase under NYS legislation. All alcohol purchases must include food along with it.

• Sapporo Premium

  12 fl. oz. /355ml bottle

  $7
• Asahi Dry

  12 fl. oz./355ml bottle

  $7
• Hard Cider

  $7
• IPA

  $7

WINE

Must be 21 and over to purchase under NYS legislation. All alcohol purchases must include food along with it.

• Malbec (Red)

  $9/glass | $34/bottle

  $9
• White

  $9/glass | $34/bottle

  $9
• Riesling

  $9/glass | $34/bottle

  $9
• Rosé

  $9/glass | $34/bottle

  $9
• Plum Wine

  $9/glass | $34/bottle

  $9

SAKE

• Ozeki Dry Junmai Sake

  $10
• Ozeki Nigori Unfiltered Sake

  $8/glass | $25/bottle

  $8
• Ozeki Hana Awaka (Sparkling)

  $10