• Dinner
Menu items are subject to daily changes. This menu may or may not reflect current items on the menu.

Dinner

  • Wood-fire Pizza

    Made in our Valoriani oven

    • Milk Run    /    $16
      basil, milled tomato, house pulled mozzarella
      • Pink Pine    /    $19
        fennel sausage, milled tomato, leek, shishito pepper, house pulled mozzarella
        • Classic    /    $17
          pepperoni, milled tomato, house pulled mozzarella
          • Tuscarora    /    $18
            sunchoke cream, fingerling potato, pancetta, ricotta, house pulled mozzarella, sun choke chips
            • Baldy    /    $22
              garlic oil, Valle d'Aosta fontina, artichoke, parma prosciutto, farm egg, baby greens
              • Patsy Marley    /    $23
                little neck clams, roasted sweet pepper, chorizo, house pulled mozzarella, milled tomato, saffron aioli
              • House Extruded Pastas

                • Bucatini     /    $21
                  white wine braised rabbit, leeks, garlic cream, sage, cherry tomatoes, chives
                  • Gold Potato Gnocchi    /    $16
                    langoustines, brown butter, cherry tomato, lemon, chili flakes, bread crumbs
                    • Herbed Ricotta Ravioli    /    $15
                      roasted chicken thighs, onion butter, shallot, Meyer lemon, chervil and chili flakes
                      • Mac n' Cheese    /    $14
                        smoked gouda, Beehive cheddar, sweet peppers, pancetta, breadcrumbs, chives
                      • Urban Picnic

                        Small plates

                        • Maple Torta    /    $11
                          braising greens, shallot, prosciutto, ricotta, grana padano, tomato, manadori balsamic
                          • Pork Belly     /    $15
                            California citrus, arugula, roasted potatoes, Marcona almonds
                            • Fried Squash Blossoms    /    $9
                              house ricotta, meyer lemon, cracked pepper
                              • Arancini     /    $9
                                telegio cheese, breadcrumbs
                                • Mussels and Fries    /    $18
                                  hand cut kennebecs, lemon mayo
                                  • Avocado Bruschetta     /    $9
                                    Hass avocado, daily bread selection, Manadori balsamic, maldon salt
                                    • Lamb Pops    /    $15
                                      morgan valley lamb, ras al hanout spices, harissa
                                      • Beef Short Ribs    /    $16
                                        sunchokes and chimichurri
                                      • Salads

                                        • Caesar     /    $7
                                          little gem lettuce, farm egg, garlic, anchovy, grana Padano, chive
                                          • Chopped     /    $7
                                            mixed greens, winter vegetables, green goddess dressing, bread crumbs
                                            • Calamari     /    $14
                                              grilled calamari, farm egg, chickories, pancetta, curry vinaigrette, tomato, chive
                                              • Sicilian     /    $12
                                                shaved fennel, citrus segments, lemon juice, parsley, sea salt