Wood-fire Pizza
Made in our Valoriani oven
Milk Run    /    $16
basil, milled tomato, house pulled mozzarella
Pink Pine    /    $19
fennel sausage, milled tomato, leek, shishito pepper, house pulled mozzarella
Classic    /    $17
pepperoni, milled tomato, house pulled mozzarella
Tuscarora    /    $18
sunchoke cream, fingerling potato, pancetta, ricotta, house pulled mozzarella, sun choke chips
Baldy    /    $22
garlic oil, Valle d'Aosta fontina, artichoke, parma prosciutto, farm egg, baby greens
Patsy Marley    /    $23
little neck clams, roasted sweet pepper, chorizo, house pulled mozzarella, milled tomato, saffron aioli
House Extruded Pastas
Bucatini     /    $21
white wine braised rabbit, leeks, garlic cream, sage, cherry tomatoes, chives
Gold Potato Gnocchi    /    $16
langoustines, brown butter, cherry tomato, lemon, chili flakes, bread crumbs
Herbed Ricotta Ravioli    /    $15
roasted chicken thighs, onion butter, shallot, Meyer lemon, chervil and chili flakes
Mac n' Cheese    /    $14
smoked gouda, Beehive cheddar, sweet peppers, pancetta, breadcrumbs, chives
Urban Picnic
Small plates
Maple Torta    /    $11
braising greens, shallot, prosciutto, ricotta, grana padano, tomato, manadori balsamic
Pork Belly     /    $15
California citrus, arugula, roasted potatoes, Marcona almonds
Fried Squash Blossoms    /    $9
house ricotta, meyer lemon, cracked pepper
Arancini     /    $9
telegio cheese, breadcrumbs
Mussels and Fries    /    $18
hand cut kennebecs, lemon mayo
Avocado Bruschetta     /    $9
Hass avocado, daily bread selection, Manadori balsamic, maldon salt
Lamb Pops    /    $15
morgan valley lamb, ras al hanout spices, harissa
Beef Short Ribs    /    $16
sunchokes and chimichurri
Salads
Caesar     /    $7
little gem lettuce, farm egg, garlic, anchovy, grana Padano, chive
Chopped     /    $7
mixed greens, winter vegetables, green goddess dressing, bread crumbs
Calamari     /    $14
grilled calamari, farm egg, chickories, pancetta, curry vinaigrette, tomato, chive
Sicilian     /    $12
shaved fennel, citrus segments, lemon juice, parsley, sea salt