Gluten Free

Today's catch is at the mercy of the sea - & the fisherman's luck! Main ingredients listed, please advise of peanut & food allergies when ordering! For any severe allergies and/or dietary restrictions, please call ahead...We are happy to accommodate :)

Today's Specials!
Truffleize with Fresh Shaved Burgundy Truffles +40
- Aged Steak Tartare
  90 Day Dry Aged Prime NY Strip wrapped in King Oyster Mushroom. Topped with Pan Seared Foie Gras & Caviar.
  $46
- Truffle Grilled Cheese
  House Baked Olive Oil Loaf with Raclette , Gruyere & Truffle Pecorino Cheese with Shaved Truffles. Served with a Bit of Soup
  $40
- Bottarga
  Housemade Fresh (never dried) Spaghetti, Pecorino Cheese, Garlic, Preserved Lemons, Bottarga shaved table side! Available on weekends!
  $36
- Burgundy Truffle Pappardelle
  House Made Pellegrino Pappardelle, Truffle Butter, Pecorino Romano Cheese & Fresh Shaved Summer Truffles
  $58
- Burgundy Truffle Spaetzle
  House Made Spaetzle with Truffle Butter, Pecorino Cheese & Freshly Shaved Summer Truffles
  $58
- Fish Special with Champagne Caviar Sauce
  Champagne & Caviar Sauce with a touch of cream served with Potato Puree & Sautéed Spinach.
  $52
- Fish Special w Champagne Truffle Sauce
  Champagne Truffle Sauce served with Potato Puree & Sautéed Spinach....a touch of cream makes this sauce silky & delicate!
  $52
- Chef Arie's Dry Aged Steak
  From Chef Arie's Dry Ager, Cut & Aging Days Vary, Market Price
- Local Asparagus
  Toasted Olive Bread & Oyster Mushroom Sauce
  $26
- Charcoal Rotisserie Chicken
  Available on Friday's Only. Pre-Order Suggested. Half Chicken & House Made Spaetzle (See Separate Take Out Menu!)
  $48
- Grilled Local Squid
  Greek Salsa
  $32
- Traditional Alpine Charcoal Raclette
  1 pound Raclette Cheese served on Traditional Charcoal Grill, Served with Fried Truffle Potato Wedges & Finoccina Salami *Served al fresco only
  $75
- Fluke Grenoboise
  $46
- Fattouche
  Zaatar Dusted Pan Seared Local Tuna or Thinly Sliced Swordfish served over Fattouche Salad
  $46
- Iberico Pork Loin
  Wrapped in Pork Belly, Bluefoot Mushroom Cream Sauce, Sautéed Spinach & Potato Poppers.
  $52
Feasts to Share
Perfect for Groups | Reserve Ahead | Reservations@Bistroete.com
- Charcoal Rotisserie Suckling Pig
  16-18 lb suckling pig on the charcoal rotisserie served with rice pilaf bathed in delicious piglet drippings! $750 | Serves 6-8 hungry guests drinks , apps & dessert are available a la carte
- Private Lamb BBQ
  Gather your friends and family for an exclusive outdoor family style whole lamb dinner prepared personally by Chef Arie. Includes salads, dips with homemade pitas, his signature sausages & a personalized paella and s'mores for dessert. Don't miss this unique opportunity and reserve your spot today! $3000 | up to 15 guests, drinks a la carte. Vegetarians & Dietary Restrictions will be happily accommodated!
Small Plates
- 5J Pata Negra 100% Iberico Jamon
  Available by the Ounce, Sliced to Order, GF without the Pan Con Tomate
  $48
- Caviar
  Available by the Ounce served with Potato Latke & Sour Cream. GF without the Latke
- Soup du Jour
  
  $16
- Chef's Classic Escargot
  If you can resist dipping the bread in the butter it's GF! *Not Available To Go
  $24
- French Onion Soup
  Soup is GF. Omit the bread & it's GF!
  $24
- Fifty Dollar French Onion Soup
  Topped with Pan Seared Foie Gras
- Ceviche
  Today's Catch or Hearts of Palm (vegan) *contains peanuts
  $28
- Simple Mixed Green Salad
  House Dressing *contains nuts & soy
  $18
- Goat Cheese Salad
  Crostini, House Dressing *contains nuts & soy
  $24
- Roasted Brussel Sprouts
  Halloumi, Pomegranate Seeds, Tahini, Grape Must
  $24
- Braised Wild Caught Spanish Octopus
  Burst Cherry Tomatoes | Gigante Beans
  $36
- Fondue for One
  Raclette & Fontina, Served with Bread & Potato Poppers
  $32
- Pan Seared Foie Gras
  Seasonal Sauce *Not Available To Go | Enjoy a complimentary wine pairing for Foie Gras Friday's.
  $36
- Duck Wings Confit
  Curry Cole Slaw, House BBQ Jerk Sauce | Not 100% GF as contains beer as an ingredient
  $26
- Local Littleneck Clams
  Steamed with White Wine & a Touch of Cream, Housemade Portuguese Sausage, Spring Peas & Shallots
  $28
- Exotic Mushroom & Brie
  In Puffed Pastry | Served with Simple Mixed Greens *dressing contains nuts & soy
  $28
- Cacio e Pepe
  Bucatini, Romano Cheese & Cracked Black Pepper over a Portobello Mushroom *Not Available To Go
  $28
- Potato Latkes
  (3) Latkes, Applesauce & Sour Cream
  $16
- Italian Imported Burrata
  Arugula Salad, Pecorino Cheese, Italian Imported Tomatoes Confit
  $32
- Parisian Steak Tartare
  $34
Main Plates
- House Made Pellegrino Pappardelle
  Braised Short Rib Cream Sauce | Sub with Zucchini Spaghetti for GF!
  $49
- Steak-Frites
  NY Strip Steak, Garlic-Parsley Butter, Potato Poppers & Simple Mixed Greens *GF except our house dressing contains nuts & soy
  $55
  - Add Foie Gras +26
- Smoked Duck Breast
  $46
- Veal Osso Buco
  House Preserved Lemon Risotto
  $64
- Scallops
  Pomegranate Seeds & Curry Saffron Sauce with a touch of cream
  $46
- Duck Confit Paella
  Traditional Bomba Rice | House Made Chorizo | Vegetables from Vegetable Paella
  $44
- Pure & Simple
  Choice of Chicken, Shrimp, Catch, Steak (+10) or Scallops with Chef Arie's Cyprus Sauce of Lemon, Olive Oil, Garlic & Parsley. Served with Mesclun Salad & Veggie du Jour *GF without the Salad Dressing
  $44
- House Made Brazilian "Cuibana" Sausage
  Chicken of the Woods Mushroom Sauce
  $46
- Pork Milanese
  Thinly Pounded Pork Cutlet, Breaded with Walnut-Pignoli Nut Breadcrumb Mixture. Served with Side of Gribiche Sauce, Potato Poppers & Arugula Salad *Available GF with a little advance notice please :)
  $48
- Zucchini Spaghetti
  Fresh Heirloom Cherry Tomatoes & Fresh Basil
  $30
  - Add Burrata Stracciatella +16
  - Add Fresh Shaved Truffles +40
  - Add Wild Shrimp +25
- Vegan Scallops
  King Oyster Mushrooms, Curry Saffron Sauce
  $44
- Charcoal Rotisserie Chicken
  Available on Friday's Only. Pre-Order Suggested. Half Chicken & House Made Spaetzle (See Separate Take Out Menu!)
  $48
- Lobster Pappardelle MP
  Housemade Pellegrino Pappardelle, Fresh Shelled Lobster, Eggplant Caponata Cream Sauce with Pinoli Nuts & Raisins
- Lobster Salad MP
  Love Lobster? Join Us on Sundays for Chef Arie's Fresh Shelled (never frozen) Lobster Salad....or Take It To Go
Dry Aged Steak Menu
All steaks are cut to order right out of Chef Arie's Dry Ager on display in our Entry
- USDA Prime New York Strip
  16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
  $95
- USDA Rib Eye for Two
  26-28 ounces served with potato & vegetable du jour. Sides are available a la carte.
  $185
- USDA Grass Fed New York Strip
  16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
  $115
- Kosher USDA Prime Ribeye
  $130 per pound, served with potato & vegetable du jour. Sides are available a la carte.
Sides to Share
- Potato Latkes
  (3) Latkes, Applesauce & Sour Cream
  $16
- Fried Olives
  $14
- "REAL" Truffle Potato Poppers
  Fresh Shaved Truffles
  $26
- Cinco Jotas Bechamel Croquettes
  $14
- Fritter du jour
  $14
- Truffle Creamed Spinach
  $24

Today's Specials!

Feasts to Share

Small Plates

Main Plates

Dry Aged Steak Menu

Sides to Share

Dry Aged Steak Menu