Appetizer

Choose one appetizer.

• Classic lobster bisque with Pacific crab
• Baby lettuce and mixed herb salad, pear, Stilton, honey-lemon dressing

Pasta

• Maccheroncini with preserved tomato sauce, dried Sardinian ricotta

Main Course

Choose one main course.

• Fresh catch of the day
• Braised beef short ribs in Barolo wine sauce
• Roasted organic chicken breast,light mustard sauce

Dessert

Choose one dessert.

• In house made ice-cream served with chocolate sauce and biscotti
• Light milk chocolate and raspberry mousse with mango coulis

Appetizer

Choose one appetizer.

• Caprese of Italian “mozzarella di bufala”, organic olive oil
• Mixed baby lettuce with organic goat cheese

Pasta

• Penne with the classic meat sauce “ragoût alla Bolognese”

Main Course

Choose one main course.

• Braised fork tender Tuscan style wild boar shoulder
• Alberta beef filet mignon with classic pepper sauce
• Canadian sablefish, light soy sabayon

Dessert

Choose one dessert.

• Limoncello cheese-cake with citrus crust
• Chocolate and vanilla ice-cream with amarena cherries

Appetizer

Choose one appetizer.

• Porcini mushrooms and chestnut soup, vanilla Chantilly
• Classic Caesar Salad

  with croutons and Parmigiano

Pasta

• Penne all'arrabbiata con pecorino Romano

Main Course

Choose one main course.

• Pan-roasted black cod with carrot-ginger vinaigrette
• Grilled certified Angus beef tenderloin with red wine jus
• Roasted Alberta rack of lamb with confit garlic-lemon sauce

Dessert

Choose one dessert.

• Warm “soft heart” chocolate cake with vanilla sauce
• Selection of in house made sherbets with fruit coulis