Winter Dinner Menu
Appetizers
- Elizabeth's Seasonal SoupCreated with the freshest ingredients
- Grilled OctopusOlives, tomatoes, capers & spicy lemon–roasted garlic oil$10
- Crispy 412 RollSeared salmon, mango, avocado, pickled ginger, wasabi & sweet-hot sauce$14
- Crispy Chickpea FritterGarbanzo beans, gremolata, peppery greens, radish & tahini yogurt$9
- Little Neck Clams & MusselsWinter ale, thyme, bacon broth & crostini$12
- Brick Fired PizzaComposed daily using the freshest ingredients
Salads
- CaesarRomaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
- Half$7
- Whole$12
- Shaved Brussel SproutsField greens, bacon, hard cooked eggs, parmesan, croutons & roasted garlic-lemon vinaigrette$12
- Whole$12
- Tri Green SaladArugula, endive, radicchio, pear, roasted grapes, stilton, walnuts & sherry vinaigrette
- Half$7
- Whole$12
Entrees
- Grilled SalmonBlack lentil ragout with potatoes, mushrooms, white wine butter drizzle, pecorino & crispy spinach$27
- Italian Fish StewMussels, shrimp, cod, fennel & tomato risotto served with a crostini & lemon aioli$26
- Braised Beef Short RibsCreamy polenta, cauliflower, Brussels sprouts & bacon$27
- Seared ScallopsMoroccan spiced, orange-fennel salad, crispy potato plank, beet puree & citrus drizzle$28
- Landis Farm HenCauliflower-potato puree, baby green beans, roasted lemon, garlic & rosemary$25
- Rack of Lamb ProvencalRoasted fingerlings, nicoise olives, tomatoes, capers, garlic cloves & tapenade butter$29
- Bistro TagliatelleBroccoli rabe, cannellini beans, pecorino & spicy lemon-garlic oil$22
- Beef FiletHorseradish-scallion mashed potatoes, onion rings, warm spinach-bacon salad & red wine sauce$36
- Cheese PlateFresh fruit & crackers
- Three Cheese$14
- Five Cheese$17