Starters
Ceviche Miami
Tropical ocean Wahoo cured in lime, yellow pepper, garlic, red onion, cucumber, and cilantro, topped with mango, pico de gallo, choclo and sweet potato fries.
$10.99
Shrimp Ceviche
Chilled Shrimp in yellow pepper lime marinade with pico de gallo, choclo, and spicy mayo
$9.49
Antichuchos Pobre
Two grass fed local marinated beef heart kebabs served with basil aioli and aji verde.
$8.99
Wings a la Brasa
Roasted wings seasoned with cumin, garlic, yellow pepper and black soy with basil aioli and aji verde.
$8.99
Jalea Mixta
Crispy calamari, shrimp, wahoo and chifles with basil aioli and spicy mayo
$10.99
Seafood Dip
Blended seafood with spinach, cilantro, queso fresco topped with parmesan, pico de gallo and chips.
$10.99
Fried Guacamole
“Palta fritas." Blue corn fried avocado slices with pico de gallo, mango sauce and white corn chips
$7.99
Tequenos (Not Gluten Free)
Crispy Cotija cheese wrapped in dough fried with avocado dip
$7.99
Chicken on a Stick
Three Seasoned chicken skewers served with cucumbers and green sauce.
$7.99
Fritas Huancaina
Sweet potato, yucca, and french fries, smothered with yellow pepper cheese sauce, topped with cilantro and marinated red onions
$8.99
Yucca Fritas
Fried seasoned yucca root with three dipping sauces, marinated red onion and lime
$7.99
Nachos Picchu
Mountain of white corn chips, black beans, Huancaina cheese, lettuce, fresh pico de gallo and creamy avocado sauce
Add chicken 2.99 / steak 4.99
$9.99
add Chicken
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$2.99
add Steak
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$4.99
Leche de Tigre
Shot of ceviche juice with hot sauce chilled shrimp chaser
$2
Veggie Tamal
Large Andean tamale with white corn and peanut masa steamed in banana leaf with side of pico de gallo and huancaina cheese sauce, topped with sauteed spinach, corn and red pepper.
$8.99
Spicy Pork Tamal
Large Andean tamale made with white corn and peanut masa, steamed in banana leaf and served with pico de gallo, Huancaina cheese sauce and spicy seasoned pork.
$9.99
Chips and Salsa
House fried white corn chips with fresh made salsa
$4.99
Soups and Salads
Bean Quinoa Soup Cup
House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs
Cup
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$3.49
Bowl
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$5.99
Chupe de Rio
Spicy crawfish stew with tomato, potato, corn, onion, herbs, and peas topped with crumbled queso fresco.
Cup
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$4.49
Bowl
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$7.99
Chupe Grande
Large bowl of spicy seafood stew with craw fish, shrimp, calamari, topped with fried egg and crumbled queso fresco and side of rice
$10.99
Small Garden Salad
Greens, tomato, cucumber, marinated red onion, olive & choice home made dressing
$3.49
Mango Chicken Verde Salad
Chicken sauteed in aji verde atop fresh greens with mango, pickled red onions, cucumber and fried avocado with sweet onion vinaigrette
$9.99
Quechua Quinoa Salad
Quinoa tossed with aji verde, pico de gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber
$8.99
add Chicken
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$2.99
add Steak
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$4.99
add Shrimp
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$5.99
Trout with Basil Aioli
Crispy trout over greens with cucumber, peas, marinated red onions, sweet potato fries, basil aioli and parmesan.
$11.99
Steak and Shrimp Nekkei Salad
Sauteed steak and shrimp in a sesame, soy, ginger, and aji panca vinaigrette, served over mixed greens with pico de gallo and potato crisps
$14.99
Sandwiches
Served on Artisan Focaccia bread with choice of fries or salad.
Substitute Gluten-Free Bun 1.25 Sweet Potato fries .75 cup soup 1.25
Chicharron
Seasoned, Fried pork topped with golf sauce and sweet potato fries
$9.99
Chicken Rojo
Crispy chicken in zesty honey beet sauce with pineapple
$9.99
Pollo Oliva
Grilled seasoned chicken breast with Kalamata olive spread and melted provolone
$9.99
Trucha
Crispy Chilean trout with basil aioli, lettuce, marinated red onions
$10.99
Black Bean Quinoa Burger
Home-made black bean and quinoa patty with aji verde and fresh avocado
$9.99
Vegan Portabello Sandwhich
Seasoned potabello mushroom, aji verde and fresh avocado with lettuce and marinated red onions
$9.99
Goat "Burger" Sanguchon
Seasoned goat burger topped with provolone, fried egg and crispy potato straws
$12.99
Avocado Chicken Salad
Shredded chicken tossed in creamy avocado spread and cracked pepper with cucumber and greens
$9.99
Lunch Specials
11am—4pm (add $2 for Dinner)
Chicken Mojo
cken with garlic citrus pepper sauce and queso fresco over spinach and rice
$9.99
Lunch Ceviche Tacos
Two ceviche tacos with chips and salsa
$9.99
Black Beans and Rice
Seasoned black beans over garlic rice topped with fresh pico de gallo, avocado, cilantro and greens
$7.99
Soup and Salad
Your choice of a cup of Chupe de Rio or Bean and Quinoa soup with side garden salad
$6.99
Chicharron Plate
Seasoned fried pork with black beans and garlic rice
$9.99
Chaufa Pork Fried Rice
Seasoned Pork fried rice with peas, peppers, corn, onion and carrot with tamari and gingered sesame oil
$9.99
Chicken Aji Verde
Sautéed chicken, peppers, onion and roma tomato in white wine and roasted garlic and cilantro aji with a side of rice
$9.99
Chicken Ocopa
Sautéed chicken, peanuts, peas and gold potato in cheesey black mint and oregano sauce finished with cilantro
$9.99
Aji de Gallina (Not Gluten Free)
Chicken and potato in a yellow pepper, oregano cream and bread crumb sauce with parmesan, cilantro and garlic rice
$10.99
Steak Y Huevos
Cast iron-seared petite sirloin with two fried eggs and fried gold potatoes, smothered in Huancaina cheese sauce
$12.99
Fajitas and Tacos
Fajitas Saltados
Peppers, tomatoes, and onions with choice of proteins sizzling in saltado seasoning, served with white corn tortillas, rice, pico de gallo and greens.
Black Beans
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$11.99
Chicken
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$12.99
Steak
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$16.99
Shrimp
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$16.99
Ceviche Tacos
Three fish tacos made with Wahoo ceviche, lettuce, pico de gallo, aji verde, and potato crisps in white corn tortillas with side chips and salsa
$14.99
Spicy Pork Tacos
Three Spicy pork with lettuce, pico de gallo, golf sauce and potato crisps in white corn tortillas with side chips and salsa
$11.99
Pacific Shrimp Tacos
Three sauteed shrimp with lettuce, pico de gallo, potato crisps and spicy mayo in white corn tortillas with side chips and salsa.
$14.99
Entrees, Rices, and Pasta
Lomo Saltado
Thin sliced steak sautéed with peppers, red onions and roma tomatoes in garlic, white wine and tamari tossed with fries, and fresh cilantro with side rice.
$15.99
Mushroom Saltado
Mushrooms, peppers, red onions, and roma tomatoes sauteed in a garlic, white wine and tamari sauce, tossed with fries and cilantro and served with side of rice
$11.99
Fryer Rabbit Half
Half Arkansas rabbit marinated in apple cider vinegar brine, deep fried with green sauce and yellow pepper mashed potatoes.
$21.99
Aji Panca Rubbed Sirloin
8oz MO sirloin rubbed with aji panca, garlic and smoked applewood sea salt with sautéed veggies and yellow pepper mashed potatoes.
$20.99
add Shrimp with cheese sauce
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$5.99
Drunk Goat
Seasoned goat stewed in dark beer with choclo, corn, peas, spinach and gold potato served with garlic rice and toasted focaccia (hand pulled goat meat, some bones may be present)
$18.99
Chicken Para Rayos
Sauteed chicken and shrimp smothered with creamy yellow pepper sauce with tomato and spinach over a bed of garlic rice with grilled pineapple wheels
$15.99
Puca Picante
Ancient lncan recipe predates European arrival in South America. Toasted peanuts, garlic and gold potato in zesty agave beet sauce on a bed of spinach.
Mushroom and Pepper
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$11.99
Chicken
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$12.99
Pork
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$14.99
BBQ Pork Panca
Thin-sliced, seasoned pork, bell pepper and corn sautéed in aji pance, garlic, raisin and mango bbq sauce, with black beans and garlic rice.
$14.99
Colorado Skewers
Skewers of chicken smothered in chipotle and panca pepper sauce and pico de gallo over yellow pepper mashed potatoes.
$12.99
Blackfish
Blackened Cobia over bed of yellow pepper mashed potatoes, grilled portobella and spinach drizzled with red pepper mojo and pico de gallo.
$18.99
Escebeche Wahoo
Costa Rican wahoo sautéed in zesty escebeche sauce with mushrooms, onions, tomatoes and red peppers, aside garlic rice and topped with cilantro.
$15.99
Vegan Escebeche
Mushrooms, peppers, kalamata olives, onions, and tomatoes sautéed in zesty escebeche sauce, aside garlic rice and topped with cilantro.
$10.99
Olive Trout
Fillet Chilean trout topped with Kalamata olive puree and sautéed spinach, onion and tomato in white wine, finished with mango drizzle aside garlic rice.
Half
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$12.99
Full
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$17.99
Mussels a lo Macho
Mussels in spicy stewed tomato, corn and tequila broth with potatoes, cilantro, pico de gallo and side of rice.
$15.99
Chicken and Rice "Arroz Con Pollo"
Sautéed chicken & rice in white wine, roasted garlic aji verde, corn, peas, carrots with fresh cilantro.
$12.99
Duck and Rice "Arroz Con Pato" not gluten free
Seared duck breast simmered in Negro Modelo over rice tossed with corn, peas, carrots, topped with fresh cilantro, aji verde
$15.99
Seafood Rice "Arroz Con Mariscos"
Sautéed calamari, shrimp and Wahoo with rice in white wine, garlic, aji amarillo, lime juice, corn, peas, onion and bell pepper topped with Bonita flakes and cilantro
$16.99
Pesto Peru “Tallarin Verde” - Not Gluten Free
Noodles tossed in traditional spinach, Peruvian basil, and queso fresco sauce, with crushed walnuts and Parmesan cheese. (available Gluten Free with rice)
with Mushroom
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$12.99
with Chicken
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$13.99
Spicy Pasta Rocoto - Not Gluten Free
Noodles sauteed In garlic and white wine with spinach, black olive, tomato, capers and onion, topped with spicy rococo pepper tomato sauce, Huancaina cheese and Parmesan. (available Gluten Free with rice)
Mushroom Pepper 11.95 / Chicken 12.95
Shrimp 15.95 / Steak 15.95
with Mushrooms and Peppers
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$11.99
with Chicken
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$12.99
with Steak
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$16.99
with Shrimp
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$16.99
Sweet Potato Noodle Stirfry
Sweet potato glass noodles sautéed in garlic, sesame oil with white wine, aji Amarillo, black soy with ginger, peas, carrots, mushrooms, onion, bell pepper and spinach, topped with cilantro.
Vegan
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$11.99
Chicken
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$12.99
Pork
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$14.99
Steak
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$16.99
Shrimp
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$16.99
Desserts "Postres"
Mazamorra Morada
Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove and anise.
$4.99
Coconut Tres Leches - Not Gluten Free
Torn Angel food cake soaked in three milk syrup with coconut cream and apricot nectar, topped with whipped cream and cinnamon.
$5.99
Torta de Askinosie
Rich Gluten Free chocolate cake soaked with coffee and topped with Askinosie caramel fudge frosting, whip cream cinnamon and cocoa nibs.
$7.99
Lucuma Cheesecake
Thick Amazon Lucuma fruit cheesecake with caramel rum sauce, whipped cream and pecans with gluten free Cheerio crust
$7.99
Mango Sorbet
Mango Sorbet with Cinnamon.
$4.99