Mashed fava beans prepared with tomato, onion, jalapeno, feta cheese, Ethiopian butter, and toasted bread.

Mashed fava beans prepared with tomato, onion, jalapeno, feta cheese, Ethiopian butter, toasted bread, and scrambled egg.

Scrambled eggs prepared with onions, jalapeno, and tomato served with toasted bread

Kitfo dulet with scrambled egg served with toasted bread or injera.

Mixed vegetables prepared with onion, garlic, berbere sauce, and soaked with injera.

Freshly grounded raw beef sauteed in spices, mitimta and Ethiopian butter, lightly cooked or rare.

Freshly grounded beef seasoned in spices and Ethiopian butter. Sauteed with onion, jalapeno and served with injera or bread.

Freshly grounded raw beef seasoned in spices, mitmita, and Ethiopian butter. Based on your perference, it can be prepared lightly or rarely and served with spinach and ayib (cottage cheese).

Fresh Tilapia sauteed with onion, tomato, garlic and jalapeno. Served with a choice of injera, rice or pasta.

Freshly grounded,lightly cooked beef seasoned and mixed with in spices, feta cheese and spinach.

Sauteed chicken with tomato, onion, jalapeno, and garlic. Served with injera.

Freshly cut raw meat marinated in spices, mitmita, and Ethiopian butter.

Ethiopian beef jerky prepared with fresh tomato, onion, garlic, berbere mixed with pieces of injera and served with whole injera.

Tender beef, grilled with tomato, onion, garlic, and spices. Served with injera.

Chicken stew specially prepared with Bukri's kulet sauce and served with hard boiled egg, ayib (cottage cheese) and injera.

Beef stew served with spinach, mild beef stew, and spicy beef stew.

Authentic shiro (roasted split pee stew) prepared with berbere, Ethiopian butter, spices, and beef.

Pieces of lamb with bones cooked and mix with onion, garlic, ginger, potato, and carrots served with injera.

Served with injera, grilled lamb, tomato, onion, and bell paper.

Traditional Ethiopian spicy chicken served with injera.

Served with tender beef, awaze, tomato, and onion.

Beef stew mixed with injera.

With a choice of vegetable, or chicken.

With a choice of vegetable or chicken.

Served with injera, spicy lentils, variety of vegetables and greens.

Crispy flour tortillas with cheese, chicken, and peppers.

whole fried fish with vegetable

five dish selection which serves two people

Savory filling with onions, lentils, and vegetable.

A pastry made of fried dough that looks a bit like a contorted donut without a hole, made from wheat and spices.

two slice of Baklava

Traditional Ethiopian snack made from roasted barley sometimes mixed with other local grains

Ethiopian spiced with mitmita (chill pepper), wine, oil, cardamom, black pepper and salt beef jerky

Fresh homemade ginger honey tea

Fresh mango fruit juice

Freshly squeezed papaya juice with flaxseed

Freshly blended avocado and mango fruit juice

canned soda

bottled water

Bottled sparkling mineral water