LUNCH
Pizza
small $11 or large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11
- MAKE YOUR OWN PIZZA
- $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies
Specialty Pizza
small $15 / large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15 $2 per any extra topping
- SPICY ITALIANtomato sauce, spicy sausage, broccoli rabe, mozzarella
- CARNEtomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
- MEATBALLS & RICOTTAtomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
- MARGHERITA vgtomato sauce, fresh mozzarella, basil
- SWEET TUSCANYwhite pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
- CHICKEN PARM ROSÉrosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
- FRANK’S FAVORITEtomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
- PIZZA PAOLOwhite pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
- UPSIDE DOWN PIZZA vgmozzarella, topped with tomato sauce, basil
- CAPRESE vgtomato, fresh mozzarella, basil pesto, balsamic glaze
Flatbreads / Calzones / Stromboli
- BRAISED SHORT RIB FLATBREAD / $14mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
- GRILLED VEGGIE FLATBREAD vg / $14mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
- BUFFALO CHICKEN FLATBREAD / $13grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
- MARIA’S MARGHERITA FLATBREAD vg / $13fresh tomato, mozzarella, basil
- TRUFFLE MUSHROOM FLATBREAD vg / $13mozzarella, kennett square mushrooms, truffle oil, arugula
- SPINACH AND CHEESE CALZONE vg / $13baby spinach, grande ricotta, mozzarella, side of marinara
- MEATBALL CALZONE / $14meatball, grande ricotta, mozzarella, side of marinara
- MEAT LOVER'S STROMBOLI / $15pepperoni, meatballs, salami toscano, mozzarella, side of marinara
- CHEESESTEAK STROMBOLI / $15shaved ribeye, fried onions, mozzarella, side of marinara
- SAUSAGE & PEPPERS STROMBOLI / $15roasted peppers, grilled onions, mozzarella, side of marinara
Starters
- CALAMARI FRITTI / $13served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
- GRIGLIATA DI PESCE* / $15shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
- CLAMS OREGANATO* / $14white wine, oregano, crumbled hot sausage
- ARANCINI / $13fried “risotto balls” filled with beef bolognese, green peas, mozzarella
- PROVOLONE STUFFED SAUSAGE / $13broccoli rabe, roasted peppers, sharp provolone
- MARIA’S MEATBALLS / $12san marzano tomato sauce, topped with fresh ricotta, basil
- ANTIPASTO ITALIANO / $13parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil
- SAUSAGE AND PEPPER DUMPLINGS / $13mix of sweet and hot sausage, peppers, sweet chili dipping sauce
Charcuterie Board
charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18
- BURRATA CON PANNA, ITALYall natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
- PRIMA DONNA 17 MONTH, HOLLANDfirm and slightly oily, a bit of salt in the finish
- PECORINO TOSCANO 6 MONTH, ITALYthe classic Italian table cheese, a young and pleasant sheep cheese
- PARMA PROSCIUTTO, ITALYItalian wild boar’s hind, rosy red, silky, salty, sweet
- CALABRESE SALAMI, ITALYsouthern Italian pork’s meat, spicy garlic, rich, zesty with paprika
- SAN DANIELE MORTADELLA, ITALYItalian pork’s meat, pistachio, black pepper
Salads / Soups
ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~
- INSALATA CAESAR vg / $10romaine, herb croutons, shaved reggiano
- INSALATA ANTIPASTA / $13chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette
- CAPRESE / $13tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
- INSALATA ALLA DINA / $13mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
- ROASTED BEET & GOAT CHEESE vg / $13wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
- INSALATA DI SALMON / $18grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
- CHICKEN TORTELLINI SOUP / $6
- ZUPPA DEL GIORNOsoup of the day
Hand Helds
■ all sandwiches served with house salad or french fries ■ truffle parmigiano french fries $2.00 extra ■ handhelds available until 3pm
- GUISEPPI’S PANINI / $13san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto
- GRILLED VEGGIE CAPRESE PANINI vg / $12eggplant, zucchini, tomato, fresh mozzarella, basil pesto
- BUTTERMILK FRIED CHICKEN SANDWICH / $14fried boneless chicken breast, pickles, radicchio slaw, corropolese brioche bun
- MEATBALL PARMIGIANA / $14tomato sauce, mozzarella, seeded corropolese roll
- CHEESESTEAK / $14sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll
- 8 oz LIMONCELLO BURGER / $14fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun
- 8 oz CLASSIC BURGER / $12aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun
- THE SICILIAN HOAGIE / $14parma posciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil pesto, seeded corropolese roll
Pasta
gluten free pasta is available upon request
- PENNE ALLA VODKA / $17pancetta, sweet peas, vodka rosé add chicken +3 add shrimp +6
- add chicken / $3
- add shrimp / $6
- FETTUCCINE ALFREDO vg / $18fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
- add chicken / $3
- add shrimp / $6
- MUSHROOM RAVIOLI vg / $19kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
- BRAISED SHORT RIB RAVIOLI / $19kennett square mixed mushrooms, cherry tomatoes, marsala wine
- SHRIMP & CRAB MEAT FRA DIAVOLO* / $24sautéed shrimp and crab in a spicy marinara over linguine
- SEAFOOD ALLA VODKA* / $26scallops, shrimp and lump crab, vodka rosé sauce over penne
- LOBSTER RAVIOLI* / $24lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
Entrées
- EGGPLANT PARMIGIANA vg / $17san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
- CHICKEN PARMIGIANA / $18san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
- Sub Veal / $20
- CHICKEN LIMONCELLO / $21egg-dipped chicken, asparagus, lump crab, lemon, white wine sauce served with pasta or vegetable of the day
- Sub Veal / $23
- CHICKEN MESSINA / $22breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce
- FILET MIGNON* / $33chianti demi, fingerling potatoes, grilled asparagus
- VEAL SALTIMBOCCA / $23medallions of veal topped with parma prosciutto, fresh mozzarella, kennett square mushrooms, white wine marinara served with pasta or vegetable of the day
- Sub Chicken / $21
- ORGANIC SALMON PUTTANESCA / $22wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe
Kids
- CHICKEN FINGERS & FRIES / $8barbeque, honey mustard or ketchup
- KIDS PASTA vg / $8penne, rigatoni, ravioli or linguine, tomato sauce
- KIDS PIZZA vg / $9tomato sauce and mozzarella
- KIDS BURGER / $9cheddar cheese, pickles, french fries
Dessert
- WHITE CHOCOLATE STRAWBERRY CHEESECAKE / $8mascarpone cream, chocolate graham cracker crust
- KC’S LEMON RICOTTA CHEESECAKE / $8praline crust, blueberry compote
- CHOCOLATE MOUSSE (gluten free) / $8chocolate mousse topped with fresh whipped cream
- MOM'S TIRAMISU / $7mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
- CANNOLI TRIO / $7hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
- FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free) / $8gluten free graham cracker crust, crème anglaise
- VANILLA, CHOCOLATE OR FEATURED GELATO / $6West Chester award winning - D’Ascenzo’s Gelato
- Vegetarian - vg