small $11 or large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11

• MAKE YOUR OWN PIZZA
  • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies

small $15 / large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15 $2 per any extra topping

• SPICY ITALIAN
  tomato sauce, spicy sausage, broccoli rabe, mozzarella
• CARNE
  tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
• MEATBALLS & RICOTTA
  tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
• MARGHERITA vg
  tomato sauce, fresh mozzarella, basil
• SWEET TUSCANY
  white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
• CHICKEN PARM ROSÉ
  rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
• FRANK’S FAVORITE
  tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
• PIZZA PAOLO
  white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
• UPSIDE DOWN PIZZA vg
  mozzarella, topped with tomato sauce, basil
• CAPRESE vg
  tomato, fresh mozzarella, basil pesto, balsamic glaze

• BRAISED SHORT RIB FLATBREAD    /    $14
  mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
• GRILLED VEGGIE FLATBREAD vg    /    $14
  mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
• BUFFALO CHICKEN FLATBREAD    /    $13
  grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
• MARIA’S MARGHERITA FLATBREAD vg    /    $13
  fresh tomato, mozzarella, basil
• TRUFFLE MUSHROOM FLATBREAD vg    /    $13
  mozzarella, kennett square mushrooms, truffle oil, arugula
• SPINACH AND CHEESE CALZONE vg    /    $13
  baby spinach, grande ricotta, mozzarella, side of marinara
• MEATBALL CALZONE    /    $14
  meatball, grande ricotta, mozzarella, side of marinara
• MEAT LOVER'S STROMBOLI    /    $15
  pepperoni, meatballs, salami toscano, mozzarella, side of marinara
• CHEESESTEAK STROMBOLI    /    $15
  shaved ribeye, fried onions, mozzarella, side of marinara
• SAUSAGE & PEPPERS STROMBOLI    /    $15
  roasted peppers, grilled onions, mozzarella, side of marinara

• CALAMARI FRITTI    /    $13
  served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
• GRIGLIATA DI PESCE*    /    $15
  shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
• CLAMS OREGANATO*    /    $14
  white wine, oregano, crumbled hot sausage
• ARANCINI    /    $13
  fried “risotto balls” filled with beef bolognese, green peas, mozzarella
• PROVOLONE STUFFED SAUSAGE    /    $13
  broccoli rabe, roasted peppers, sharp provolone
• MARIA’S MEATBALLS    /    $12
  san marzano tomato sauce, topped with fresh ricotta, basil
• ANTIPASTO ITALIANO    /    $13
  parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil
• SAUSAGE AND PEPPER DUMPLINGS    /    $13
  mix of sweet and hot sausage, peppers, sweet chili dipping sauce

charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18

• BURRATA CON PANNA, ITALY
  all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
• PRIMA DONNA 17 MONTH, HOLLAND
  firm and slightly oily, a bit of salt in the finish
• PECORINO TOSCANO 6 MONTH, ITALY
  the classic Italian table cheese, a young and pleasant sheep cheese
• PARMA PROSCIUTTO, ITALY
  Italian wild boar’s hind, rosy red, silky, salty, sweet
• CALABRESE SALAMI, ITALY
  southern Italian pork’s meat, spicy garlic, rich, zesty with paprika
• SAN DANIELE MORTADELLA, ITALY
  Italian pork’s meat, pistachio, black pepper

ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~

• INSALATA CAESAR vg    /    $10
  romaine, herb croutons, shaved reggiano
• INSALATA ANTIPASTA    /    $13
  chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette
• CAPRESE    /    $13
  tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
• INSALATA ALLA DINA    /    $13
  mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
• ROASTED BEET & GOAT CHEESE vg    /    $13
  wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
• INSALATA DI SALMON    /    $18
  grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
• CHICKEN TORTELLINI SOUP    /    $6
• ZUPPA DEL GIORNO
  soup of the day

■ all sandwiches served with house salad or french fries ■ truffle parmigiano french fries $2.00 extra ■ handhelds available until 3pm

• GUISEPPI’S PANINI    /    $13
  san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto
• GRILLED VEGGIE CAPRESE PANINI vg    /    $12
  eggplant, zucchini, tomato, fresh mozzarella, basil pesto
• BUTTERMILK FRIED CHICKEN SANDWICH    /    $14
  fried boneless chicken breast, pickles, radicchio slaw, corropolese brioche bun
• MEATBALL PARMIGIANA    /    $14
  tomato sauce, mozzarella, seeded corropolese roll
• CHEESESTEAK    /    $14
  sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll
• 8 oz LIMONCELLO BURGER    /    $14
  fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun
• 8 oz CLASSIC BURGER    /    $12
  aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun
• THE SICILIAN HOAGIE    /    $14
  parma posciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil pesto, seeded corropolese roll

gluten free pasta is available upon request

• PENNE ALLA VODKA    /    $17
  pancetta, sweet peas, vodka rosé add chicken +3 add shrimp +6
  • add chicken    /    $3
  • add shrimp    /    $6
• FETTUCCINE ALFREDO vg    /    $18
  fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
  • add chicken    /    $3
  • add shrimp    /    $6
• MUSHROOM RAVIOLI vg    /    $19
  kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
• BRAISED SHORT RIB RAVIOLI    /    $19
  kennett square mixed mushrooms, cherry tomatoes, marsala wine
• SHRIMP & CRAB MEAT FRA DIAVOLO*    /    $24
  sautéed shrimp and crab in a spicy marinara over linguine
• SEAFOOD ALLA VODKA*    /    $26
  scallops, shrimp and lump crab, vodka rosé sauce over penne
• LOBSTER RAVIOLI*    /    $24
  lobster and ricotta stuffed ravioli, cold water lobster tail, rosé

• EGGPLANT PARMIGIANA vg    /    $17
  san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
• CHICKEN PARMIGIANA    /    $18
  san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
  • Sub Veal    /    $20
• CHICKEN LIMONCELLO    /    $21
  egg-dipped chicken, asparagus, lump crab, lemon, white wine sauce served with pasta or vegetable of the day
  • Sub Veal    /    $23
• CHICKEN MESSINA    /    $22
  breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce
• FILET MIGNON*    /    $33
  chianti demi, fingerling potatoes, grilled asparagus
• VEAL SALTIMBOCCA    /    $23
  medallions of veal topped with parma prosciutto, fresh mozzarella, kennett square mushrooms, white wine marinara served with pasta or vegetable of the day
  • Sub Chicken    /    $21
• ORGANIC SALMON PUTTANESCA    /    $22
  wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe

• CHICKEN FINGERS & FRIES    /    $8
  barbeque, honey mustard or ketchup
• KIDS PASTA vg    /    $8
  penne, rigatoni, ravioli or linguine, tomato sauce
• KIDS PIZZA vg    /    $9
  tomato sauce and mozzarella
• KIDS BURGER    /    $9
  cheddar cheese, pickles, french fries

• WHITE CHOCOLATE STRAWBERRY CHEESECAKE    /    $8
  mascarpone cream, chocolate graham cracker crust
• KC’S LEMON RICOTTA CHEESECAKE    /    $8
  praline crust, blueberry compote
• CHOCOLATE MOUSSE (gluten free)    /    $8
  chocolate mousse topped with fresh whipped cream
• MOM'S TIRAMISU    /    $7
  mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
• CANNOLI TRIO    /    $7
  hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
• FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)    /    $8
  gluten free graham cracker crust, crème anglaise
• VANILLA, CHOCOLATE OR FEATURED GELATO    /    $6
  West Chester award winning - D’Ascenzo’s Gelato
• Vegetarian - vg

small $11 or large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11

• MAKE YOUR OWN PIZZA
  • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies

small $15 / large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15

• SPICY ITALIAN
  tomato sauce, spicy sausage, broccoli rabe, mozzarella
• CARNE
  tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
• MEATBALLS & RICOTTA
  tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
• MARGHERITA vg
  tomato sauce, fresh mozzarella, basil
• SWEET TUSCANY
  white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
• CHICKEN PARM ROSÉ
  rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
• FRANK’S FAVORITE
  tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
• PIZZA PAOLO
  white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
• UPSIDE DOWN PIZZA vg
  mozzarella, topped with tomato sauce, basil
• CAPRESE vg
  tomato, fresh mozzarella, basil pesto, balsamic glaze

• BRAISED SHORT RIB FLATBREAD    /    $14
  mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
• GRILLED VEGGIE FLATBREAD vg    /    $14
  mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
• BUFFALO CHICKEN FLATBREAD    /    $13
  grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
• MARIA’S MARGHERITA FLATBREAD vg    /    $13
  fresh tomato, mozzarella, basil
• TRUFFLE MUSHROOM FLATBREAD vg    /    $13
  mozzarella, kennett square mushrooms, truffle oil, arugula
• SPINACH AND CHEESE CALZONE vg    /    $13
  baby spinach, grande ricotta, mozzarella, side of marinara
• MEATBALL CALZONE    /    $14
  meatball, grande ricotta, mozzarella, side of marinara
• MEAT LOVER'S STROMBOLI    /    $15
  pepperoni, meatballs, salami toscano, mozzarella, side of marinara
• CHEESESTEAK STROMBOLI    /    $15
  shaved ribeye, fried onions, mozzarella, side of marinara
• SAUSAGE & PEPPERS STROMBOLI    /    $15
  roasted peppers, grilled onions, mozzarella, side of marinara

• CALAMARI FRITTI    /    $13
  served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
• CALAMARI SICILIANI    /    $14
  sautéed calamari tossed with capers, kalamata olives, fresh tomatoes, long hots
• GRIGLIATA DI PESCE*    /    $15
  shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
• CLAMS OREGANATO*    /    $14
  white wine, oregano, crumbled hot sausage
• MUSSELS FRA DIAVOLO*    /    $13
  spicy marinara, white wine, garlic, basil
• ARANCINI    /    $13
  fried “risotto balls” filled with beef bolognese, green peas, mozzarella
• PROVOLONE STUFFED SAUSAGE    /    $13
  broccoli rabe, roasted peppers, sharp provolone
• SAUSAGE AND PEPPER DUMPLINGS    /    $13
  mix of sweet and hot sausage, peppers, sweet chili dipping sauce
• MARIA’S MEATBALLS    /    $12
  san marzano tomato sauce, topped with fresh ricotta, basil
• ANTIPASTO ITALIANO    /    $13
  parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil

charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18

• BURRATA CON PANNA, ITALY
  all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
• PRIMA DONNA 17 MONTH, HOLLAND
  firm and slightly oily, a bit of salt in the finish
• PECORINO TOSCANO 6 MONTH, ITALY
  the classic Italian table cheese, a young and pleasant sheep cheese
• PARMA PROSCIUTTO, ITALY
  Italian wild boar’s hind, rosy red, silky, salty, sweet
• CALABRESE SALAMI, ITALY
  southern Italian pork’s meat, spicy garlic, rich, zesty with paprika
• SAN DANIELE MORTADELLA, ITALY
  Italian pork’s meat, pistachio, black pepper

ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~

• INSALATA CAESAR vg    /    $10
  romaine, herb croutons, shaved reggiano
• LIMONCELLO TOSSED    /    $11
  spring mix, olives, red onions, cucumber, cherry tomato, marinated artichoke, roasted red peppers, baby fresh mozzarella, basil white balsamic vinaigrette
• CAPRESE    /    $13
  tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
• INSALATA ALLA DINA    /    $13
  mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
• ROASTED BEET & GOAT CHEESE vg    /    $13
  wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
• INSALATA DI SALMON    /    $18
  grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
• CHICKEN TORTELLINI SOUP    /    $6
• ZUPPA DEL GIORNO
  soup of the day

gluten free pasta is available upon request

• PENNE ALLA VODKA    /    $17
  pancetta, sweet peas, vodka rosé
  • add chicken    /    $3
  • add shrimp    /    $6
• FETTUCCINE ALFREDO vg    /    $18
  fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
  • add chicken    /    $3
  • add shrimp    /    $6
• MUSHROOM RAVIOLI vg    /    $19
  kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
• BRAISED SHORT RIB RAVIOLI    /    $19
  kennett square mixed mushrooms, cherry tomatoes, marsala wine
• RICOTTA GNOCCHI    /    $25
  braised short rib, gorgonzola cream, chianti demi
• MEAT LASAGNA    /    $18
  beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce
• SHRIMP & CRAB MEAT FRA DIAVOLO*    /    $24
  sautéed shrimp and crab in a spicy marinara over linguine
• SEAFOOD ALLA VODKA*    /    $26
  scallops, shrimp and lump crab, vodka rosé sauce over penne
• LOBSTER RAVIOLI*    /    $24
  lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
• PESCATORE*    /    $30
  lobster tail, shrimp, calamari, mussels, clams over linguine fra diavolo, marinara or white wine garlic sauce

• EGGPLANT PARMIGIANA vg    /    $17
  san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
• CHICKEN PARMIGIANA    /    $18
  san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
  • Sub Veal    /    $21
• CHICKEN LIMONCELLO    /    $21
  egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine
  • Sub Veal    /    $23
• CHICKEN MESSINA    /    $22
  breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce
• VEAL MARSALA    /    $22
  sweet marsala wine, kennett square mushrooms, onions served with pasta or vegetable of the day
  • Sub Chicken    /    $20
• VEAL SALTIMBOCCA    /    $23
  medallions of veal topped with parma prosciutto, fresh mozzarella, portobello mushrooms, white wine marinara, served with linguine
  • Sub Chicken    /    $21
• FILET MIGNON*    /    $33
  chianti demi, fingerling potatoes, grilled asparagus
• ORGANIC SALMON PUTTANESCA    /    $22
  wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe

• GRILLED ASPARAGUS    /    $10
  sea salt, lemon
• TRUFFLE FINGERLING POTATOES    /    $8
  parmigiana, parsley, truffle oil
• BRUSSELS SPROUTS    /    $10
  pancetta, shaved reggiano, aged balsamic
• BROCCOLI RABE    /    $10
  toasted garlic, olive oil

• CHICKEN FINGERS & FRIES    /    $8
  barbeque, honey mustard or ketchup
• KIDS PASTA vg    /    $8
  penne, rigatoni, ravioli or linguine, tomato sauce
• KIDS PIZZA vg    /    $9
  tomato sauce and mozzarella
• KIDS BURGER    /    $9
  cheddar cheese, pickles, french fries

• WHITE CHOCOLATE STRAWBERRY CHEESECAKE    /    $8
  mascarpone cream, chocolate graham cracker crust
• KC’S LEMON RICOTTA CHEESECAKE    /    $8
  praline crust, blueberry compote
• CHOCOLATE MOUSSE (gluten free)    /    $8
  chocolate mousse topped with fresh whipped cream
• MOM'S TIRAMISU    /    $7
  mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
• CANNOLI TRIO    /    $7
  hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
• FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)    /    $8
  gluten free graham cracker crust, crème anglaise
• VANILLA, CHOCOLATE OR FEATURED GELATO    /    $6
  West Chester award winning - D’Ascenzo’s Gelato
• Vegetarian - vg

large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11

• MAKE YOUR OWN PIZZA
  • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies

large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15 $2 per any extra topping

• SPICY ITALIAN
  tomato sauce, spicy sausage, broccoli rabe, mozzarella
• CARNE
  tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
• MEATBALLS & RICOTTA
  tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
• SWEET TUSCANY
  white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
• MARGHERITA vg
  tomato sauce, fresh mozzarella, basil
• CHICKEN PARM ROSÉ
  rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
• FRANK’S FAVORITE
  tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
• PIZZA PAOLO
  white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
• UPSIDE DOWN PIZZA vg
  mozzarella, topped with tomato sauce, basil
• CAPRESE vg
  tomato, fresh mozzarella, basil pesto, balsamic glaze

• CALAMARI FRITTI    /    $13
  served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
• ARANCINI    /    $13
  fried “risotto balls” filled with beef bolognese, green peas, mozzarella
• CLAMS OREGANATO*    /    $14
  white wine, oregano, crumbled hot sausage
• GRIGLIATA DI PESCE*    /    $15
  shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
• PROVOLONE STUFFED SAUSAGE    /    $13
  broccoli rabe, roasted peppers, sharp provolone
• SAUSAGE AND PEPPER DUMPLINGS    /    $13
  mix of sweet and hot sausage, peppers, sweet chili dipping sauce
• ANTIPASTO ITALIANO    /    $13
  parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil
• MARIA’S MEATBALLS    /    $12
  san marzano tomato sauce, topped with fresh ricotta, basil

charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18

• BURRATA CON PANNA, ITALY
  all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
• PRIMA DONNA 17 MONTH, HOLLAND
  firm and slightly oily, a bit of salt in the finish
• PECORINO TOSCANO 6 MONTH, ITALY
  the classic Italian table cheese, a young and pleasant sheep cheese
• PARMA PROSCIUTTO, ITALY
  Italian wild boar’s hind, rosy red, silky, salty, sweet
• CALABRESE SALAMI, ITALY
  southern Italian pork’s meat, spicy garlic, rich, zesty with paprika
• SAN DANIELE MORTADELLA, ITALY
  Italian pork’s meat, pistachio, black pepper

• BRAISED SHORT RIB FLATBREAD    /    $14
  mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
• GRILLED VEGGIE FLATBREAD vg    /    $14
  mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
• BUFFALO CHICKEN FLATBREAD    /    $13
  grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
• MARIA’S MARGHERITA FLATBREAD vg    /    $13
  fresh tomato, mozzarella, basil
• TRUFFLE MUSHROOM FLATBREAD vg    /    $13
  mozzarella, kennett square mushrooms, truffle oil, arugula
• SPINACH AND CHEESE CALZONE vg    /    $13
  baby spinach, grande ricotta, mozzarella, side of marinara
• MEATBALL CALZONE    /    $14
  meatball, grande ricotta, mozzarella, side of marinara
• MEAT LOVER'S STROMBOLI    /    $15
  pepperoni, meatballs, salami toscano, mozzarella, side of marinara
• CHEESESTEAK STROMBOLI    /    $15
  shaved ribeye, fried onions, mozzarella, side of marinara
• SAUSAGE & PEPPERS STROMBOLI    /    $15
  roasted peppers, grilled onions, mozzarella, side of marinara

ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~

• INSALATA CAESAR vg    /    $10
  romaine, herb croutons, shaved reggiano
• INSALATA ANTIPASTA    /    $13
  chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette
• CAPRESE    /    $13
  tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
• INSALATA ALLA DINA    /    $13
  mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
• ROASTED BEET & GOAT CHEESE vg    /    $13
  wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
• INSALATA DI SALMON    /    $18
  grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
• CHICKEN TORTELLINI SOUP    /    $6
• ZUPPA DEL GIORNO
  soup of the day

■ all sandwiches served with house salad or french fries ■ truffle parmigiano french fries $2.00 extra ■ handhelds available until 3pm

• GUISEPPI’S PANINI    /    $13
  san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto
• GRILLED VEGGIE CAPRESE PANINI vg    /    $12
  eggplant, zucchini, tomato, fresh mozzarella, basil pesto
• BUTTERMILK FRIED CHICKEN SANDWICH    /    $14
  fried boneless chicken breast, pickles, radicchio slaw, corropolese brioche bun
• MEATBALL PARMIGIANA    /    $14
  tomato sauce, mozzarella, seeded corropolese roll
• CHEESESTEAK    /    $14
  sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll
• 8 oz CLASSIC BURGER    /    $12
  aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun
• 8 oz LIMONCELLO BURGER    /    $14
  fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun
• THE SICILIAN HOAGIE    /    $14
  parma posciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil pesto, seeded corropolese roll

gluten free pasta is available upon request

• PENNE ALLA VODKA    /    $17
  pancetta, sweet peas, vodka rosé add chicken +3 add shrimp +6
  • add chicken    /    $3
  • add shrimp    /    $6
• FETTUCCINE ALFREDO vg    /    $18
  fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
  • add chicken    /    $3
  • add shrimp    /    $6
• MUSHROOM RAVIOLI vg    /    $19
  kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
• BRAISED SHORT RIB RAVIOLI    /    $19
  kennett square mixed mushrooms, cherry tomatoes, marsala wine
• RICOTTA GNOCCHI    /    $25
  braised short rib, gorgonzola cream, chianti demi
• MEAT LASAGNA    /    $18
  beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce
• SHRIMP & CRAB MEAT FRA DIAVOLO*    /    $24
  sautéed shrimp and crab in a spicy marinara over linguine
• SEAFOOD ALLA VODKA*    /    $26
  scallops, shrimp and lump crab, vodka rosé sauce over penne
• LOBSTER RAVIOLI*    /    $24
  lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
• FRUTTI DI MARE    /    $24
  clams, shrimp, scallops, calamari, basil, garlic, white wine marinara over linguini

• EGGPLANT PARMIGIANA vg    /    $17
  san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
• CHICKEN PARMIGIANA    /    $18
  san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
  • Sub Veal    /    $21
• CHICKEN LIMONCELLO    /    $21
  egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine
  • Sub Veal    /    $23
• VEAL SALTIMBOCCA    /    $23
  medallions of veal topped with parma prosciutto, fresh mozzarella, portobello mushrooms, white wine marinara, served with linguine
  • Sub Chicken    /    $21
• ORGANIC SALMON PUTTANESCA    /    $22
  wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe

• GRILLED ASPARAGUS    /    $10
  sea salt, lemon
• TRUFFLE FINGERLING POTATOES    /    $8
  parmigiana, parsley, truffle oil
• BRUSSELS SPROUTS    /    $10
  pancetta, shaved reggiano, aged balsamic
• BROCCOLI RABE    /    $10
  toasted garlic, olive oil

• CHICKEN FINGERS & FRIES    /    $8
  barbeque, honey mustard or ketchup
• KIDS PASTA vg    /    $8
  penne, rigatoni, ravioli or linguine, tomato sauce
• KIDS PIZZA vg    /    $9
  tomato sauce and mozzarella
• KIDS BURGER    /    $9
  cheddar cheese, pickles, french fries

• WHITE CHOCOLATE STRAWBERRY CHEESECAKE    /    $8
  mascarpone cream, chocolate graham cracker crust
• KC’S LEMON RICOTTA CHEESECAKE    /    $8
  praline crust, blueberry compote
• MOM'S TIRAMISU    /    $7
  mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
• CANNOLI TRIO    /    $7
  hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
• FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)    /    $8
  gluten free graham cracker crust, crème anglaise
• Vegetarian - vg