• LUNCH
  • DINNER
  • TAKEOUT

LUNCH

  • Pizza

    small $11 or large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11

    • MAKE YOUR OWN PIZZA
      • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies
  • Specialty Pizza

    small $15 / large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15 $2 per any extra topping

    • SPICY ITALIAN
      tomato sauce, spicy sausage, broccoli rabe, mozzarella
      • CARNE
        tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
        • MEATBALLS & RICOTTA
          tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
          • MARGHERITA vg
            tomato sauce, fresh mozzarella, basil
            • SWEET TUSCANY
              white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
              • CHICKEN PARM ROSÉ
                rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
                • FRANK’S FAVORITE
                  tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
                  • PIZZA PAOLO
                    white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
                    • UPSIDE DOWN PIZZA vg
                      mozzarella, topped with tomato sauce, basil
                      • CAPRESE vg
                        tomato, fresh mozzarella, basil pesto, balsamic glaze
                      • Flatbreads / Calzones / Stromboli

                        • BRAISED SHORT RIB FLATBREAD    /    $14
                          mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
                          • GRILLED VEGGIE FLATBREAD vg    /    $14
                            mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
                            • BUFFALO CHICKEN FLATBREAD    /    $13
                              grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
                              • MARIA’S MARGHERITA FLATBREAD vg    /    $13
                                fresh tomato, mozzarella, basil
                                • TRUFFLE MUSHROOM FLATBREAD vg    /    $13
                                  mozzarella, kennett square mushrooms, truffle oil, arugula
                                  • SPINACH AND CHEESE CALZONE vg    /    $13
                                    baby spinach, grande ricotta, mozzarella, side of marinara
                                    • MEATBALL CALZONE    /    $14
                                      meatball, grande ricotta, mozzarella, side of marinara
                                      • MEAT LOVER'S STROMBOLI    /    $15
                                        pepperoni, meatballs, salami toscano, mozzarella, side of marinara
                                        • CHEESESTEAK STROMBOLI    /    $15
                                          shaved ribeye, fried onions, mozzarella, side of marinara
                                          • SAUSAGE & PEPPERS STROMBOLI    /    $15
                                            roasted peppers, grilled onions, mozzarella, side of marinara
                                          • Starters

                                            • CALAMARI FRITTI    /    $13
                                              served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
                                              • GRIGLIATA DI PESCE*    /    $15
                                                shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
                                                • CLAMS OREGANATO*    /    $14
                                                  white wine, oregano, crumbled hot sausage
                                                  • ARANCINI    /    $13
                                                    fried “risotto balls” filled with beef bolognese, green peas, mozzarella
                                                    • PROVOLONE STUFFED SAUSAGE    /    $13
                                                      broccoli rabe, roasted peppers, sharp provolone
                                                      • MARIA’S MEATBALLS    /    $12
                                                        san marzano tomato sauce, topped with fresh ricotta, basil
                                                        • ANTIPASTO ITALIANO    /    $13
                                                          parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil
                                                          • SAUSAGE AND PEPPER DUMPLINGS    /    $13
                                                            mix of sweet and hot sausage, peppers, sweet chili dipping sauce
                                                          • Charcuterie Board

                                                            charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18

                                                            • BURRATA CON PANNA, ITALY
                                                              all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
                                                              • PRIMA DONNA 17 MONTH, HOLLAND
                                                                firm and slightly oily, a bit of salt in the finish
                                                                • PECORINO TOSCANO 6 MONTH, ITALY
                                                                  the classic Italian table cheese, a young and pleasant sheep cheese
                                                                  • PARMA PROSCIUTTO, ITALY
                                                                    Italian wild boar’s hind, rosy red, silky, salty, sweet
                                                                    • CALABRESE SALAMI, ITALY
                                                                      southern Italian pork’s meat, spicy garlic, rich, zesty with paprika
                                                                      • SAN DANIELE MORTADELLA, ITALY
                                                                        Italian pork’s meat, pistachio, black pepper
                                                                      • Salads / Soups

                                                                        ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~

                                                                        • INSALATA CAESAR vg    /    $10
                                                                          romaine, herb croutons, shaved reggiano
                                                                          • INSALATA ANTIPASTA    /    $13
                                                                            chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette
                                                                            • CAPRESE    /    $13
                                                                              tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
                                                                              • INSALATA ALLA DINA    /    $13
                                                                                mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
                                                                                • ROASTED BEET & GOAT CHEESE vg    /    $13
                                                                                  wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
                                                                                  • INSALATA DI SALMON    /    $18
                                                                                    grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
                                                                                    • CHICKEN TORTELLINI SOUP    /    $6
                                                                                      • ZUPPA DEL GIORNO
                                                                                        soup of the day
                                                                                      • Hand Helds

                                                                                        ■ all sandwiches served with house salad or french fries ■ truffle parmigiano french fries $2.00 extra ■ handhelds available until 3pm

                                                                                        • GUISEPPI’S PANINI    /    $13
                                                                                          san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto
                                                                                          • GRILLED VEGGIE CAPRESE PANINI vg    /    $12
                                                                                            eggplant, zucchini, tomato, fresh mozzarella, basil pesto
                                                                                            • BUTTERMILK FRIED CHICKEN SANDWICH    /    $14
                                                                                              fried boneless chicken breast, pickles, radicchio slaw, corropolese brioche bun
                                                                                              • MEATBALL PARMIGIANA    /    $14
                                                                                                tomato sauce, mozzarella, seeded corropolese roll
                                                                                                • CHEESESTEAK    /    $14
                                                                                                  sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll
                                                                                                  • 8 oz LIMONCELLO BURGER    /    $14
                                                                                                    fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun
                                                                                                    • 8 oz CLASSIC BURGER    /    $12
                                                                                                      aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun
                                                                                                      • THE SICILIAN HOAGIE    /    $14
                                                                                                        parma posciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil pesto, seeded corropolese roll
                                                                                                      • Pasta

                                                                                                        gluten free pasta is available upon request

                                                                                                        • PENNE ALLA VODKA    /    $17
                                                                                                          pancetta, sweet peas, vodka rosé add chicken +3 add shrimp +6
                                                                                                          • add chicken    /    $3
                                                                                                          • add shrimp    /    $6
                                                                                                        • FETTUCCINE ALFREDO vg    /    $18
                                                                                                          fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
                                                                                                          • add chicken    /    $3
                                                                                                          • add shrimp    /    $6
                                                                                                        • MUSHROOM RAVIOLI vg    /    $19
                                                                                                          kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
                                                                                                          • BRAISED SHORT RIB RAVIOLI    /    $19
                                                                                                            kennett square mixed mushrooms, cherry tomatoes, marsala wine
                                                                                                            • SHRIMP & CRAB MEAT FRA DIAVOLO*    /    $24
                                                                                                              sautéed shrimp and crab in a spicy marinara over linguine
                                                                                                              • SEAFOOD ALLA VODKA*    /    $26
                                                                                                                scallops, shrimp and lump crab, vodka rosé sauce over penne
                                                                                                                • LOBSTER RAVIOLI*    /    $24
                                                                                                                  lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
                                                                                                                • Entrées

                                                                                                                  • EGGPLANT PARMIGIANA vg    /    $17
                                                                                                                    san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
                                                                                                                    • CHICKEN PARMIGIANA    /    $18
                                                                                                                      san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
                                                                                                                      • Sub Veal    /    $20
                                                                                                                    • CHICKEN LIMONCELLO    /    $21
                                                                                                                      egg-dipped chicken, asparagus, lump crab, lemon, white wine sauce served with pasta or vegetable of the day
                                                                                                                      • Sub Veal    /    $23
                                                                                                                    • CHICKEN MESSINA    /    $22
                                                                                                                      breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce
                                                                                                                      • FILET MIGNON*    /    $33
                                                                                                                        chianti demi, fingerling potatoes, grilled asparagus
                                                                                                                        • VEAL SALTIMBOCCA    /    $23
                                                                                                                          medallions of veal topped with parma prosciutto, fresh mozzarella, kennett square mushrooms, white wine marinara served with pasta or vegetable of the day
                                                                                                                          • Sub Chicken    /    $21
                                                                                                                        • ORGANIC SALMON PUTTANESCA    /    $22
                                                                                                                          wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe
                                                                                                                        • Kids

                                                                                                                          • CHICKEN FINGERS & FRIES    /    $8
                                                                                                                            barbeque, honey mustard or ketchup
                                                                                                                            • KIDS PASTA vg    /    $8
                                                                                                                              penne, rigatoni, ravioli or linguine, tomato sauce
                                                                                                                              • KIDS PIZZA vg    /    $9
                                                                                                                                tomato sauce and mozzarella
                                                                                                                                • KIDS BURGER    /    $9
                                                                                                                                  cheddar cheese, pickles, french fries
                                                                                                                                • Dessert

                                                                                                                                  • WHITE CHOCOLATE STRAWBERRY CHEESECAKE    /    $8
                                                                                                                                    mascarpone cream, chocolate graham cracker crust
                                                                                                                                    • KC’S LEMON RICOTTA CHEESECAKE    /    $8
                                                                                                                                      praline crust, blueberry compote
                                                                                                                                      • CHOCOLATE MOUSSE (gluten free)    /    $8
                                                                                                                                        chocolate mousse topped with fresh whipped cream
                                                                                                                                        • MOM'S TIRAMISU    /    $7
                                                                                                                                          mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
                                                                                                                                          • CANNOLI TRIO    /    $7
                                                                                                                                            hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
                                                                                                                                            • FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)    /    $8
                                                                                                                                              gluten free graham cracker crust, crème anglaise
                                                                                                                                              • VANILLA, CHOCOLATE OR FEATURED GELATO    /    $6
                                                                                                                                                West Chester award winning - D’Ascenzo’s Gelato
                                                                                                                                                • Vegetarian - vg
                                                                                                                                                • LUNCH
                                                                                                                                                • DINNER
                                                                                                                                                • TAKEOUT

                                                                                                                                                DINNER

                                                                                                                                                • Pizza

                                                                                                                                                  small $11 or large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11

                                                                                                                                                  • MAKE YOUR OWN PIZZA
                                                                                                                                                    • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies
                                                                                                                                                • Specialty Pizza

                                                                                                                                                  small $15 / large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15

                                                                                                                                                  • SPICY ITALIAN
                                                                                                                                                    tomato sauce, spicy sausage, broccoli rabe, mozzarella
                                                                                                                                                    • CARNE
                                                                                                                                                      tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
                                                                                                                                                      • MEATBALLS & RICOTTA
                                                                                                                                                        tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
                                                                                                                                                        • MARGHERITA vg
                                                                                                                                                          tomato sauce, fresh mozzarella, basil
                                                                                                                                                          • SWEET TUSCANY
                                                                                                                                                            white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
                                                                                                                                                            • CHICKEN PARM ROSÉ
                                                                                                                                                              rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
                                                                                                                                                              • FRANK’S FAVORITE
                                                                                                                                                                tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
                                                                                                                                                                • PIZZA PAOLO
                                                                                                                                                                  white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
                                                                                                                                                                  • UPSIDE DOWN PIZZA vg
                                                                                                                                                                    mozzarella, topped with tomato sauce, basil
                                                                                                                                                                    • CAPRESE vg
                                                                                                                                                                      tomato, fresh mozzarella, basil pesto, balsamic glaze
                                                                                                                                                                    • Flatbreads / Calzones / Sromboli

                                                                                                                                                                      • BRAISED SHORT RIB FLATBREAD    /    $14
                                                                                                                                                                        mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
                                                                                                                                                                        • GRILLED VEGGIE FLATBREAD vg    /    $14
                                                                                                                                                                          mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
                                                                                                                                                                          • BUFFALO CHICKEN FLATBREAD    /    $13
                                                                                                                                                                            grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
                                                                                                                                                                            • MARIA’S MARGHERITA FLATBREAD vg    /    $13
                                                                                                                                                                              fresh tomato, mozzarella, basil
                                                                                                                                                                              • TRUFFLE MUSHROOM FLATBREAD vg    /    $13
                                                                                                                                                                                mozzarella, kennett square mushrooms, truffle oil, arugula
                                                                                                                                                                                • SPINACH AND CHEESE CALZONE vg    /    $13
                                                                                                                                                                                  baby spinach, grande ricotta, mozzarella, side of marinara
                                                                                                                                                                                  • MEATBALL CALZONE    /    $14
                                                                                                                                                                                    meatball, grande ricotta, mozzarella, side of marinara
                                                                                                                                                                                    • MEAT LOVER'S STROMBOLI    /    $15
                                                                                                                                                                                      pepperoni, meatballs, salami toscano, mozzarella, side of marinara
                                                                                                                                                                                      • CHEESESTEAK STROMBOLI    /    $15
                                                                                                                                                                                        shaved ribeye, fried onions, mozzarella, side of marinara
                                                                                                                                                                                        • SAUSAGE & PEPPERS STROMBOLI    /    $15
                                                                                                                                                                                          roasted peppers, grilled onions, mozzarella, side of marinara
                                                                                                                                                                                        • Starters

                                                                                                                                                                                          • CALAMARI FRITTI    /    $13
                                                                                                                                                                                            served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
                                                                                                                                                                                            • CALAMARI SICILIANI    /    $14
                                                                                                                                                                                              sautéed calamari tossed with capers, kalamata olives, fresh tomatoes, long hots
                                                                                                                                                                                              • GRIGLIATA DI PESCE*    /    $15
                                                                                                                                                                                                shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
                                                                                                                                                                                                • CLAMS OREGANATO*    /    $14
                                                                                                                                                                                                  white wine, oregano, crumbled hot sausage
                                                                                                                                                                                                  • MUSSELS FRA DIAVOLO*    /    $13
                                                                                                                                                                                                    spicy marinara, white wine, garlic, basil
                                                                                                                                                                                                    • ARANCINI    /    $13
                                                                                                                                                                                                      fried “risotto balls” filled with beef bolognese, green peas, mozzarella
                                                                                                                                                                                                      • PROVOLONE STUFFED SAUSAGE    /    $13
                                                                                                                                                                                                        broccoli rabe, roasted peppers, sharp provolone
                                                                                                                                                                                                        • SAUSAGE AND PEPPER DUMPLINGS    /    $13
                                                                                                                                                                                                          mix of sweet and hot sausage, peppers, sweet chili dipping sauce
                                                                                                                                                                                                          • MARIA’S MEATBALLS    /    $12
                                                                                                                                                                                                            san marzano tomato sauce, topped with fresh ricotta, basil
                                                                                                                                                                                                            • ANTIPASTO ITALIANO    /    $13
                                                                                                                                                                                                              parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil
                                                                                                                                                                                                            • Charcuterie Board

                                                                                                                                                                                                              charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18

                                                                                                                                                                                                              • BURRATA CON PANNA, ITALY
                                                                                                                                                                                                                all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
                                                                                                                                                                                                                • PRIMA DONNA 17 MONTH, HOLLAND
                                                                                                                                                                                                                  firm and slightly oily, a bit of salt in the finish
                                                                                                                                                                                                                  • PECORINO TOSCANO 6 MONTH, ITALY
                                                                                                                                                                                                                    the classic Italian table cheese, a young and pleasant sheep cheese
                                                                                                                                                                                                                    • PARMA PROSCIUTTO, ITALY
                                                                                                                                                                                                                      Italian wild boar’s hind, rosy red, silky, salty, sweet
                                                                                                                                                                                                                      • CALABRESE SALAMI, ITALY
                                                                                                                                                                                                                        southern Italian pork’s meat, spicy garlic, rich, zesty with paprika
                                                                                                                                                                                                                        • SAN DANIELE MORTADELLA, ITALY
                                                                                                                                                                                                                          Italian pork’s meat, pistachio, black pepper
                                                                                                                                                                                                                        • Salads / Soups

                                                                                                                                                                                                                          ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~

                                                                                                                                                                                                                          • INSALATA CAESAR vg    /    $10
                                                                                                                                                                                                                            romaine, herb croutons, shaved reggiano
                                                                                                                                                                                                                            • LIMONCELLO TOSSED    /    $11
                                                                                                                                                                                                                              spring mix, olives, red onions, cucumber, cherry tomato, marinated artichoke, roasted red peppers, baby fresh mozzarella, basil white balsamic vinaigrette
                                                                                                                                                                                                                              • CAPRESE    /    $13
                                                                                                                                                                                                                                tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
                                                                                                                                                                                                                                • INSALATA ALLA DINA    /    $13
                                                                                                                                                                                                                                  mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
                                                                                                                                                                                                                                  • ROASTED BEET & GOAT CHEESE vg    /    $13
                                                                                                                                                                                                                                    wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
                                                                                                                                                                                                                                    • INSALATA DI SALMON    /    $18
                                                                                                                                                                                                                                      grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
                                                                                                                                                                                                                                      • CHICKEN TORTELLINI SOUP    /    $6
                                                                                                                                                                                                                                        • ZUPPA DEL GIORNO
                                                                                                                                                                                                                                          soup of the day
                                                                                                                                                                                                                                        • Pasta

                                                                                                                                                                                                                                          gluten free pasta is available upon request

                                                                                                                                                                                                                                          • PENNE ALLA VODKA    /    $17
                                                                                                                                                                                                                                            pancetta, sweet peas, vodka rosé
                                                                                                                                                                                                                                            • add chicken    /    $3
                                                                                                                                                                                                                                            • add shrimp    /    $6
                                                                                                                                                                                                                                          • FETTUCCINE ALFREDO vg    /    $18
                                                                                                                                                                                                                                            fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
                                                                                                                                                                                                                                            • add chicken    /    $3
                                                                                                                                                                                                                                            • add shrimp    /    $6
                                                                                                                                                                                                                                          • MUSHROOM RAVIOLI vg    /    $19
                                                                                                                                                                                                                                            kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
                                                                                                                                                                                                                                            • BRAISED SHORT RIB RAVIOLI    /    $19
                                                                                                                                                                                                                                              kennett square mixed mushrooms, cherry tomatoes, marsala wine
                                                                                                                                                                                                                                              • RICOTTA GNOCCHI    /    $25
                                                                                                                                                                                                                                                braised short rib, gorgonzola cream, chianti demi
                                                                                                                                                                                                                                                • MEAT LASAGNA    /    $18
                                                                                                                                                                                                                                                  beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce
                                                                                                                                                                                                                                                  • SHRIMP & CRAB MEAT FRA DIAVOLO*    /    $24
                                                                                                                                                                                                                                                    sautéed shrimp and crab in a spicy marinara over linguine
                                                                                                                                                                                                                                                    • SEAFOOD ALLA VODKA*    /    $26
                                                                                                                                                                                                                                                      scallops, shrimp and lump crab, vodka rosé sauce over penne
                                                                                                                                                                                                                                                      • LOBSTER RAVIOLI*    /    $24
                                                                                                                                                                                                                                                        lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
                                                                                                                                                                                                                                                        • PESCATORE*    /    $30
                                                                                                                                                                                                                                                          lobster tail, shrimp, calamari, mussels, clams over linguine fra diavolo, marinara or white wine garlic sauce
                                                                                                                                                                                                                                                        • Entrées

                                                                                                                                                                                                                                                          • EGGPLANT PARMIGIANA vg    /    $17
                                                                                                                                                                                                                                                            san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
                                                                                                                                                                                                                                                            • CHICKEN PARMIGIANA    /    $18
                                                                                                                                                                                                                                                              san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
                                                                                                                                                                                                                                                              • Sub Veal    /    $21
                                                                                                                                                                                                                                                            • CHICKEN LIMONCELLO    /    $21
                                                                                                                                                                                                                                                              egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine
                                                                                                                                                                                                                                                              • Sub Veal    /    $23
                                                                                                                                                                                                                                                            • CHICKEN MESSINA    /    $22
                                                                                                                                                                                                                                                              breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce
                                                                                                                                                                                                                                                              • VEAL MARSALA    /    $22
                                                                                                                                                                                                                                                                sweet marsala wine, kennett square mushrooms, onions served with pasta or vegetable of the day
                                                                                                                                                                                                                                                                • Sub Chicken    /    $20
                                                                                                                                                                                                                                                              • VEAL SALTIMBOCCA    /    $23
                                                                                                                                                                                                                                                                medallions of veal topped with parma prosciutto, fresh mozzarella, portobello mushrooms, white wine marinara, served with linguine
                                                                                                                                                                                                                                                                • Sub Chicken    /    $21
                                                                                                                                                                                                                                                              • FILET MIGNON*    /    $33
                                                                                                                                                                                                                                                                chianti demi, fingerling potatoes, grilled asparagus
                                                                                                                                                                                                                                                                • ORGANIC SALMON PUTTANESCA    /    $22
                                                                                                                                                                                                                                                                  wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe
                                                                                                                                                                                                                                                                • Sides

                                                                                                                                                                                                                                                                  • GRILLED ASPARAGUS    /    $10
                                                                                                                                                                                                                                                                    sea salt, lemon
                                                                                                                                                                                                                                                                    • TRUFFLE FINGERLING POTATOES    /    $8
                                                                                                                                                                                                                                                                      parmigiana, parsley, truffle oil
                                                                                                                                                                                                                                                                      • BRUSSELS SPROUTS    /    $10
                                                                                                                                                                                                                                                                        pancetta, shaved reggiano, aged balsamic
                                                                                                                                                                                                                                                                        • BROCCOLI RABE    /    $10
                                                                                                                                                                                                                                                                          toasted garlic, olive oil
                                                                                                                                                                                                                                                                        • Kids

                                                                                                                                                                                                                                                                          • CHICKEN FINGERS & FRIES    /    $8
                                                                                                                                                                                                                                                                            barbeque, honey mustard or ketchup
                                                                                                                                                                                                                                                                            • KIDS PASTA vg    /    $8
                                                                                                                                                                                                                                                                              penne, rigatoni, ravioli or linguine, tomato sauce
                                                                                                                                                                                                                                                                              • KIDS PIZZA vg    /    $9
                                                                                                                                                                                                                                                                                tomato sauce and mozzarella
                                                                                                                                                                                                                                                                                • KIDS BURGER    /    $9
                                                                                                                                                                                                                                                                                  cheddar cheese, pickles, french fries
                                                                                                                                                                                                                                                                                • Dessert

                                                                                                                                                                                                                                                                                  • WHITE CHOCOLATE STRAWBERRY CHEESECAKE    /    $8
                                                                                                                                                                                                                                                                                    mascarpone cream, chocolate graham cracker crust
                                                                                                                                                                                                                                                                                    • KC’S LEMON RICOTTA CHEESECAKE    /    $8
                                                                                                                                                                                                                                                                                      praline crust, blueberry compote
                                                                                                                                                                                                                                                                                      • CHOCOLATE MOUSSE (gluten free)    /    $8
                                                                                                                                                                                                                                                                                        chocolate mousse topped with fresh whipped cream
                                                                                                                                                                                                                                                                                        • MOM'S TIRAMISU    /    $7
                                                                                                                                                                                                                                                                                          mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
                                                                                                                                                                                                                                                                                          • CANNOLI TRIO    /    $7
                                                                                                                                                                                                                                                                                            hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
                                                                                                                                                                                                                                                                                            • FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)    /    $8
                                                                                                                                                                                                                                                                                              gluten free graham cracker crust, crème anglaise
                                                                                                                                                                                                                                                                                              • VANILLA, CHOCOLATE OR FEATURED GELATO    /    $6
                                                                                                                                                                                                                                                                                                West Chester award winning - D’Ascenzo’s Gelato
                                                                                                                                                                                                                                                                                                • Vegetarian - vg
                                                                                                                                                                                                                                                                                                • LUNCH
                                                                                                                                                                                                                                                                                                • DINNER
                                                                                                                                                                                                                                                                                                • TAKEOUT

                                                                                                                                                                                                                                                                                                TAKEOUT

                                                                                                                                                                                                                                                                                                • Pizza

                                                                                                                                                                                                                                                                                                  large $13 / sicilian 16“ x 16” $18 plain or white / gluten free 10” $11

                                                                                                                                                                                                                                                                                                  • MAKE YOUR OWN PIZZA
                                                                                                                                                                                                                                                                                                    • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies
                                                                                                                                                                                                                                                                                                • Specialty Pizza

                                                                                                                                                                                                                                                                                                  large $18 / sicilian 16“ x 16” $18/ gluten free 10” $15 $2 per any extra topping

                                                                                                                                                                                                                                                                                                  • SPICY ITALIAN
                                                                                                                                                                                                                                                                                                    tomato sauce, spicy sausage, broccoli rabe, mozzarella
                                                                                                                                                                                                                                                                                                    • CARNE
                                                                                                                                                                                                                                                                                                      tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
                                                                                                                                                                                                                                                                                                      • MEATBALLS & RICOTTA
                                                                                                                                                                                                                                                                                                        tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
                                                                                                                                                                                                                                                                                                        • SWEET TUSCANY
                                                                                                                                                                                                                                                                                                          white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
                                                                                                                                                                                                                                                                                                          • MARGHERITA vg
                                                                                                                                                                                                                                                                                                            tomato sauce, fresh mozzarella, basil
                                                                                                                                                                                                                                                                                                            • CHICKEN PARM ROSÉ
                                                                                                                                                                                                                                                                                                              rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
                                                                                                                                                                                                                                                                                                              • FRANK’S FAVORITE
                                                                                                                                                                                                                                                                                                                tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
                                                                                                                                                                                                                                                                                                                • PIZZA PAOLO
                                                                                                                                                                                                                                                                                                                  white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
                                                                                                                                                                                                                                                                                                                  • UPSIDE DOWN PIZZA vg
                                                                                                                                                                                                                                                                                                                    mozzarella, topped with tomato sauce, basil
                                                                                                                                                                                                                                                                                                                    • CAPRESE vg
                                                                                                                                                                                                                                                                                                                      tomato, fresh mozzarella, basil pesto, balsamic glaze
                                                                                                                                                                                                                                                                                                                    • Starters

                                                                                                                                                                                                                                                                                                                      • CALAMARI FRITTI    /    $13
                                                                                                                                                                                                                                                                                                                        served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
                                                                                                                                                                                                                                                                                                                        • ARANCINI    /    $13
                                                                                                                                                                                                                                                                                                                          fried “risotto balls” filled with beef bolognese, green peas, mozzarella
                                                                                                                                                                                                                                                                                                                          • CLAMS OREGANATO*    /    $14
                                                                                                                                                                                                                                                                                                                            white wine, oregano, crumbled hot sausage
                                                                                                                                                                                                                                                                                                                            • GRIGLIATA DI PESCE*    /    $15
                                                                                                                                                                                                                                                                                                                              shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
                                                                                                                                                                                                                                                                                                                              • PROVOLONE STUFFED SAUSAGE    /    $13
                                                                                                                                                                                                                                                                                                                                broccoli rabe, roasted peppers, sharp provolone
                                                                                                                                                                                                                                                                                                                                • SAUSAGE AND PEPPER DUMPLINGS    /    $13
                                                                                                                                                                                                                                                                                                                                  mix of sweet and hot sausage, peppers, sweet chili dipping sauce
                                                                                                                                                                                                                                                                                                                                  • ANTIPASTO ITALIANO    /    $13
                                                                                                                                                                                                                                                                                                                                    parma prosciutto, burrata con panna, roasted peppers, olives, aged balsamic, basil
                                                                                                                                                                                                                                                                                                                                    • MARIA’S MEATBALLS    /    $12
                                                                                                                                                                                                                                                                                                                                      san marzano tomato sauce, topped with fresh ricotta, basil
                                                                                                                                                                                                                                                                                                                                    • Charcuterie Board

                                                                                                                                                                                                                                                                                                                                      charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $18

                                                                                                                                                                                                                                                                                                                                      • BURRATA CON PANNA, ITALY
                                                                                                                                                                                                                                                                                                                                        all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
                                                                                                                                                                                                                                                                                                                                        • PRIMA DONNA 17 MONTH, HOLLAND
                                                                                                                                                                                                                                                                                                                                          firm and slightly oily, a bit of salt in the finish
                                                                                                                                                                                                                                                                                                                                          • PECORINO TOSCANO 6 MONTH, ITALY
                                                                                                                                                                                                                                                                                                                                            the classic Italian table cheese, a young and pleasant sheep cheese
                                                                                                                                                                                                                                                                                                                                            • PARMA PROSCIUTTO, ITALY
                                                                                                                                                                                                                                                                                                                                              Italian wild boar’s hind, rosy red, silky, salty, sweet
                                                                                                                                                                                                                                                                                                                                              • CALABRESE SALAMI, ITALY
                                                                                                                                                                                                                                                                                                                                                southern Italian pork’s meat, spicy garlic, rich, zesty with paprika
                                                                                                                                                                                                                                                                                                                                                • SAN DANIELE MORTADELLA, ITALY
                                                                                                                                                                                                                                                                                                                                                  Italian pork’s meat, pistachio, black pepper
                                                                                                                                                                                                                                                                                                                                                • Flatbreads / Calzones / Stromboli

                                                                                                                                                                                                                                                                                                                                                  • BRAISED SHORT RIB FLATBREAD    /    $14
                                                                                                                                                                                                                                                                                                                                                    mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
                                                                                                                                                                                                                                                                                                                                                    • GRILLED VEGGIE FLATBREAD vg    /    $14
                                                                                                                                                                                                                                                                                                                                                      mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
                                                                                                                                                                                                                                                                                                                                                      • BUFFALO CHICKEN FLATBREAD    /    $13
                                                                                                                                                                                                                                                                                                                                                        grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
                                                                                                                                                                                                                                                                                                                                                        • MARIA’S MARGHERITA FLATBREAD vg    /    $13
                                                                                                                                                                                                                                                                                                                                                          fresh tomato, mozzarella, basil
                                                                                                                                                                                                                                                                                                                                                          • TRUFFLE MUSHROOM FLATBREAD vg    /    $13
                                                                                                                                                                                                                                                                                                                                                            mozzarella, kennett square mushrooms, truffle oil, arugula
                                                                                                                                                                                                                                                                                                                                                            • SPINACH AND CHEESE CALZONE vg    /    $13
                                                                                                                                                                                                                                                                                                                                                              baby spinach, grande ricotta, mozzarella, side of marinara
                                                                                                                                                                                                                                                                                                                                                              • MEATBALL CALZONE    /    $14
                                                                                                                                                                                                                                                                                                                                                                meatball, grande ricotta, mozzarella, side of marinara
                                                                                                                                                                                                                                                                                                                                                                • MEAT LOVER'S STROMBOLI    /    $15
                                                                                                                                                                                                                                                                                                                                                                  pepperoni, meatballs, salami toscano, mozzarella, side of marinara
                                                                                                                                                                                                                                                                                                                                                                  • CHEESESTEAK STROMBOLI    /    $15
                                                                                                                                                                                                                                                                                                                                                                    shaved ribeye, fried onions, mozzarella, side of marinara
                                                                                                                                                                                                                                                                                                                                                                    • SAUSAGE & PEPPERS STROMBOLI    /    $15
                                                                                                                                                                                                                                                                                                                                                                      roasted peppers, grilled onions, mozzarella, side of marinara
                                                                                                                                                                                                                                                                                                                                                                    • Salad

                                                                                                                                                                                                                                                                                                                                                                      ADD: grilled chicken +6 | fried calamari +8 | shrimp +8 | salmon +10 | 8 oz. filet mignon +15 | ~blackened available~

                                                                                                                                                                                                                                                                                                                                                                      • INSALATA CAESAR vg    /    $10
                                                                                                                                                                                                                                                                                                                                                                        romaine, herb croutons, shaved reggiano
                                                                                                                                                                                                                                                                                                                                                                        • INSALATA ANTIPASTA    /    $13
                                                                                                                                                                                                                                                                                                                                                                          chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette
                                                                                                                                                                                                                                                                                                                                                                          • CAPRESE    /    $13
                                                                                                                                                                                                                                                                                                                                                                            tomato, fresh mozzarella, prosciutto di parma, wild arugula, basil, aged balsamic drizzle, extra virgin olive oil
                                                                                                                                                                                                                                                                                                                                                                            • INSALATA ALLA DINA    /    $13
                                                                                                                                                                                                                                                                                                                                                                              mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
                                                                                                                                                                                                                                                                                                                                                                              • ROASTED BEET & GOAT CHEESE vg    /    $13
                                                                                                                                                                                                                                                                                                                                                                                wild arugula, radicchio, roasted beets, cherry tomato, goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
                                                                                                                                                                                                                                                                                                                                                                                • INSALATA DI SALMON    /    $18
                                                                                                                                                                                                                                                                                                                                                                                  grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
                                                                                                                                                                                                                                                                                                                                                                                  • CHICKEN TORTELLINI SOUP    /    $6
                                                                                                                                                                                                                                                                                                                                                                                    • ZUPPA DEL GIORNO
                                                                                                                                                                                                                                                                                                                                                                                      soup of the day
                                                                                                                                                                                                                                                                                                                                                                                    • Hand Helds

                                                                                                                                                                                                                                                                                                                                                                                      ■ all sandwiches served with house salad or french fries ■ truffle parmigiano french fries $2.00 extra ■ handhelds available until 3pm

                                                                                                                                                                                                                                                                                                                                                                                      • GUISEPPI’S PANINI    /    $13
                                                                                                                                                                                                                                                                                                                                                                                        san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto
                                                                                                                                                                                                                                                                                                                                                                                        • GRILLED VEGGIE CAPRESE PANINI vg    /    $12
                                                                                                                                                                                                                                                                                                                                                                                          eggplant, zucchini, tomato, fresh mozzarella, basil pesto
                                                                                                                                                                                                                                                                                                                                                                                          • BUTTERMILK FRIED CHICKEN SANDWICH    /    $14
                                                                                                                                                                                                                                                                                                                                                                                            fried boneless chicken breast, pickles, radicchio slaw, corropolese brioche bun
                                                                                                                                                                                                                                                                                                                                                                                            • MEATBALL PARMIGIANA    /    $14
                                                                                                                                                                                                                                                                                                                                                                                              tomato sauce, mozzarella, seeded corropolese roll
                                                                                                                                                                                                                                                                                                                                                                                              • CHEESESTEAK    /    $14
                                                                                                                                                                                                                                                                                                                                                                                                sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll
                                                                                                                                                                                                                                                                                                                                                                                                • 8 oz CLASSIC BURGER    /    $12
                                                                                                                                                                                                                                                                                                                                                                                                  aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun
                                                                                                                                                                                                                                                                                                                                                                                                  • 8 oz LIMONCELLO BURGER    /    $14
                                                                                                                                                                                                                                                                                                                                                                                                    fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun
                                                                                                                                                                                                                                                                                                                                                                                                    • THE SICILIAN HOAGIE    /    $14
                                                                                                                                                                                                                                                                                                                                                                                                      parma posciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil pesto, seeded corropolese roll
                                                                                                                                                                                                                                                                                                                                                                                                    • Pasta

                                                                                                                                                                                                                                                                                                                                                                                                      gluten free pasta is available upon request

                                                                                                                                                                                                                                                                                                                                                                                                      • PENNE ALLA VODKA    /    $17
                                                                                                                                                                                                                                                                                                                                                                                                        pancetta, sweet peas, vodka rosé add chicken +3 add shrimp +6
                                                                                                                                                                                                                                                                                                                                                                                                        • add chicken    /    $3
                                                                                                                                                                                                                                                                                                                                                                                                        • add shrimp    /    $6
                                                                                                                                                                                                                                                                                                                                                                                                      • FETTUCCINE ALFREDO vg    /    $18
                                                                                                                                                                                                                                                                                                                                                                                                        fettuccine, alfredo cream sauce add chicken +3 add shrimp +6
                                                                                                                                                                                                                                                                                                                                                                                                        • add chicken    /    $3
                                                                                                                                                                                                                                                                                                                                                                                                        • add shrimp    /    $6
                                                                                                                                                                                                                                                                                                                                                                                                      • MUSHROOM RAVIOLI vg    /    $19
                                                                                                                                                                                                                                                                                                                                                                                                        kennett square mushrooms, asparagus tips, roasted garlic parmesan cream sauce
                                                                                                                                                                                                                                                                                                                                                                                                        • BRAISED SHORT RIB RAVIOLI    /    $19
                                                                                                                                                                                                                                                                                                                                                                                                          kennett square mixed mushrooms, cherry tomatoes, marsala wine
                                                                                                                                                                                                                                                                                                                                                                                                          • RICOTTA GNOCCHI    /    $25
                                                                                                                                                                                                                                                                                                                                                                                                            braised short rib, gorgonzola cream, chianti demi
                                                                                                                                                                                                                                                                                                                                                                                                            • MEAT LASAGNA    /    $18
                                                                                                                                                                                                                                                                                                                                                                                                              beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce
                                                                                                                                                                                                                                                                                                                                                                                                              • SHRIMP & CRAB MEAT FRA DIAVOLO*    /    $24
                                                                                                                                                                                                                                                                                                                                                                                                                sautéed shrimp and crab in a spicy marinara over linguine
                                                                                                                                                                                                                                                                                                                                                                                                                • SEAFOOD ALLA VODKA*    /    $26
                                                                                                                                                                                                                                                                                                                                                                                                                  scallops, shrimp and lump crab, vodka rosé sauce over penne
                                                                                                                                                                                                                                                                                                                                                                                                                  • LOBSTER RAVIOLI*    /    $24
                                                                                                                                                                                                                                                                                                                                                                                                                    lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
                                                                                                                                                                                                                                                                                                                                                                                                                    • FRUTTI DI MARE    /    $24
                                                                                                                                                                                                                                                                                                                                                                                                                      clams, shrimp, scallops, calamari, basil, garlic, white wine marinara over linguini
                                                                                                                                                                                                                                                                                                                                                                                                                    • Entrées

                                                                                                                                                                                                                                                                                                                                                                                                                      • EGGPLANT PARMIGIANA vg    /    $17
                                                                                                                                                                                                                                                                                                                                                                                                                        san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
                                                                                                                                                                                                                                                                                                                                                                                                                        • CHICKEN PARMIGIANA    /    $18
                                                                                                                                                                                                                                                                                                                                                                                                                          san marzano tomato sauce and mozzarella served with pasta or vegetable of the day
                                                                                                                                                                                                                                                                                                                                                                                                                          • Sub Veal    /    $21
                                                                                                                                                                                                                                                                                                                                                                                                                        • CHICKEN LIMONCELLO    /    $21
                                                                                                                                                                                                                                                                                                                                                                                                                          egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine
                                                                                                                                                                                                                                                                                                                                                                                                                          • Sub Veal    /    $23
                                                                                                                                                                                                                                                                                                                                                                                                                        • VEAL SALTIMBOCCA    /    $23
                                                                                                                                                                                                                                                                                                                                                                                                                          medallions of veal topped with parma prosciutto, fresh mozzarella, portobello mushrooms, white wine marinara, served with linguine
                                                                                                                                                                                                                                                                                                                                                                                                                          • Sub Chicken    /    $21
                                                                                                                                                                                                                                                                                                                                                                                                                        • ORGANIC SALMON PUTTANESCA    /    $22
                                                                                                                                                                                                                                                                                                                                                                                                                          wester ross salmon, tomato, olive, capers, garlic, fresh herbs, fingerling potatoes, broccoli rabe
                                                                                                                                                                                                                                                                                                                                                                                                                        • Sides

                                                                                                                                                                                                                                                                                                                                                                                                                          • GRILLED ASPARAGUS    /    $10
                                                                                                                                                                                                                                                                                                                                                                                                                            sea salt, lemon
                                                                                                                                                                                                                                                                                                                                                                                                                            • TRUFFLE FINGERLING POTATOES    /    $8
                                                                                                                                                                                                                                                                                                                                                                                                                              parmigiana, parsley, truffle oil
                                                                                                                                                                                                                                                                                                                                                                                                                              • BRUSSELS SPROUTS    /    $10
                                                                                                                                                                                                                                                                                                                                                                                                                                pancetta, shaved reggiano, aged balsamic
                                                                                                                                                                                                                                                                                                                                                                                                                                • BROCCOLI RABE    /    $10
                                                                                                                                                                                                                                                                                                                                                                                                                                  toasted garlic, olive oil
                                                                                                                                                                                                                                                                                                                                                                                                                                • Kids

                                                                                                                                                                                                                                                                                                                                                                                                                                  • CHICKEN FINGERS & FRIES    /    $8
                                                                                                                                                                                                                                                                                                                                                                                                                                    barbeque, honey mustard or ketchup
                                                                                                                                                                                                                                                                                                                                                                                                                                    • KIDS PASTA vg    /    $8
                                                                                                                                                                                                                                                                                                                                                                                                                                      penne, rigatoni, ravioli or linguine, tomato sauce
                                                                                                                                                                                                                                                                                                                                                                                                                                      • KIDS PIZZA vg    /    $9
                                                                                                                                                                                                                                                                                                                                                                                                                                        tomato sauce and mozzarella
                                                                                                                                                                                                                                                                                                                                                                                                                                        • KIDS BURGER    /    $9
                                                                                                                                                                                                                                                                                                                                                                                                                                          cheddar cheese, pickles, french fries
                                                                                                                                                                                                                                                                                                                                                                                                                                        • Dessert

                                                                                                                                                                                                                                                                                                                                                                                                                                          • WHITE CHOCOLATE STRAWBERRY CHEESECAKE    /    $8
                                                                                                                                                                                                                                                                                                                                                                                                                                            mascarpone cream, chocolate graham cracker crust
                                                                                                                                                                                                                                                                                                                                                                                                                                            • KC’S LEMON RICOTTA CHEESECAKE    /    $8
                                                                                                                                                                                                                                                                                                                                                                                                                                              praline crust, blueberry compote
                                                                                                                                                                                                                                                                                                                                                                                                                                              • MOM'S TIRAMISU    /    $7
                                                                                                                                                                                                                                                                                                                                                                                                                                                mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
                                                                                                                                                                                                                                                                                                                                                                                                                                                • CANNOLI TRIO    /    $7
                                                                                                                                                                                                                                                                                                                                                                                                                                                  hazelnut, espresso, ricotta / orange, pistachio, ricotta / classic ricotta chocolate chips
                                                                                                                                                                                                                                                                                                                                                                                                                                                  • FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)    /    $8
                                                                                                                                                                                                                                                                                                                                                                                                                                                    gluten free graham cracker crust, crème anglaise
                                                                                                                                                                                                                                                                                                                                                                                                                                                    • Vegetarian - vg