Pizza

10” personal $13 / gluten free 10” $14 / large $16

• MAKE YOUR OWN PIZZA
  • $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies

Specialty Pizza

10” personal $16 / gluten free 10” $17 / large $18 $2 per any extra topping

• SPICY ITALIAN

  tomato sauce, spicy sausage, broccoli rabe, mozzarella
• CARNE

  tomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
• MEATBALLS & RICOTTA

  tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
• SWEET TUSCANY

  white pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
• MARGHERITA

  tomato sauce, fresh mozzarella, basil
• CHICKEN PARM ROSÉ

  rosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
• FRANK’S FAVORITE

  tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
• PIZZA PAOLO

  white pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
• UPSIDE DOWN PIZZA

  mozzarella, topped with tomato sauce, basil
• CAPRESE

  tomato, fresh mozzarella, basil pesto, balsamic glaze

Starters

• CALAMARI FRITTI

  served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli

  $15
• ARANCINI

  fried “risotto balls” filled with beef bolognese, green peas, mozzarella

  $13
• CLAMS OREGANATO*

  white wine, oregano, crumbled hot sausage

  $16
• GRIGLIATA DI PESCE*

  shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula

  $18
• PROVOLONE STUFFED SAUSAGE

  broccoli rabe, roasted peppers, sharp provolone

  $15
• SAUSAGE AND PEPPER DUMPLINGS

  mix of sweet and hot sausage, peppers, sweet chili dipping sauce

  $13
• ANTIPASTO ITALIANO

  fried artichoke, parma prosciutto, burrata con panna, sharp provolone, roasted peppers, olives, basil

  $20
• MARIA’S MEATBALLS

  san marzano tomato sauce, topped with fresh ricotta, basil

  $14

Charcuterie Board

charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $24

• BURRATA CON PANNA, ITALY

  all natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
• PECORINO W/ TRUFFLE, ITALY

  semi-soft sheep’s milk cheese with selected truffle
• CRUCOLO, ITALY

  moist, rich, and buttery with tangy finish
• PARMA PROSCIUTTO, ITALY

  Italian wild boar’s hind, rosy red, silky, salty, sweet
• CALABRESE SALAMI, ITALY

  southern Italian pork’s meat, spicy garlic, rich, zesty with paprika

Flatbreads / Calzones / Stromboli

• BRAISED SHORT RIB FLATBREAD

  mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers

  $18
• GRILLED VEGGIE FLATBREAD vg

  mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto

  $16
• BUFFALO CHICKEN FLATBREAD

  grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch

  $17
• MARIA’S FLATBREAD vg

  fresh tomato, mozzarella, basil

  $16
• TRUFFLE MUSHROOM FLATBREAD vg

  mozzarella, goat cheese, kennett square mushrooms, truffle oil, arugula

  $17
• SPINACH AND RICOTTA CALZONE vg

  baby spinach, grande ricotta, mozzarella, side of marinara

  $16
• MEATBALL CALZONE

  meatball, grande ricotta, mozzarella, side of marinara

  $16
• MEAT LOVER'S STROMBOLI

  pepperoni, meatballs, salami toscano, mozzarella, side of marinara

  $18
• CHEESESTEAK STROMBOLI

  shaved ribeye, fried onions, mozzarella, side of marinara

  $18
• ITALIAN STROMBOLI

  hot capicola, ham, pepperoni, roasted red peppers, caramelized onions, mozzarella, side of marinara

  $18

Salad

ADD: grilled chicken +8 | fried calamari +10 | shrimp +10 | salmon +12 | 8 oz. filet mignon +20 | ~blackened available~

• INSALATA CAESAR vg

  romaine, herb croutons, shaved reggiano

  $12
• INSALATA ANTIPASTA

  chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette

  $13
• INSALATA ALLA DINA

  mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette

  $15
• ROASTED BEET & GOAT CHEESE vg

  wild arugula, radicchio, roasted beets, cherry tomato, fried goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette

  $15
• INSALATA DI SALMON

  grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette

  $22
• LIMONCELLO WEDGE

  iceberg lettuce, tomato bruschetta, crispy prosciutto, gorgonzola crumbles, honey balsamic

  $15
• INSALATA DI CALAMARI

  grilled or fried calamari, arugula, kalamata olives, capers, shaved parmigiano, limoncello vinaigrette

  $18

Hand Helds

■ all sandwiches served with house salad or french fries ■ handhelds available until 3pm

• GIUSEPPE’S PANINI

  san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto

  $14
• GRILLED VEGGIE CAPRESE PANINI

  eggplant, zucchini, tomato, fresh mozzarella, basil pesto

  $14
• CRAB CAKE SANDWICH

  lettuce, tomato, red onion, tartar sauce, corropolese brioche bun

  $16
• MEATBALL PARMIGIANA

  tomato sauce, mozzarella, seeded corropolese roll

  $14
• CHEESESTEAK

  sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll

  $14
• 8 oz CLASSIC BURGER

  aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun

  $13
• 8 oz LIMONCELLO BURGER

  fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun

  $14
• THE SICILIAN HOAGIE

  parma prosciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil mayo, seeded corropolese roll

  $14

Pasta

gluten free pasta is available upon request

• MEAT LASAGNA

  beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce

  $20
• PENNE ALLA VODKA

  pancetta, sweet peas, vodka rosé

  $20
  • add chicken
    ...................................................................................................
    $5
  • add shrimp
    ...................................................................................................
    $8
• RIGATONI ALLA NORMA

  mezzi rigatoni, sicilian eggplant, grande ricotta, san marzano tomato sauce, basil

  $20
• TORTELLINI ALFREDO

  sweet peas, sundried tomatoes add chicken +5 add shrimp +8

  $21
• PEAR & CHEESE SACCHETTI vg

  sweet pear & ricotta stuffed pasta purses, mascarpone cream, toasted pistachio

  $22
• GNOCCHI ROSÉ

  ricotta gnocchi, san marzano tomato sauce, cream, basil add chicken +5 add shrimp +8

  $20
• RICOTTA GNOCCHI

  braised short rib, gorgonzola cream, chianti demi

  $26
• SHRIMP & CRAB MEAT FRA DIAVOLO*

  sautéed shrimp and crab in a spicy marinara over linguine

  $28
• SEAFOOD ALLA VODKA*

  scallops, shrimp and lump crab, vodka rosé sauce over penne

  $30
• LOBSTER RAVIOLI*

  lobster and ricotta stuffed ravioli, cold water lobster tail, rosé

  $30
• PESCATORE*

  lobster tail, calamari, scallops, mussels, clams, over linguine in a fra diavolo, marinara or white wine garlic sauce

  $35

Entrées

• EGGPLANT PARMIGIANA vg

  san marzano tomato sauce and mozzarella served with pasta served with linguine or broccoli rabe

  $20
• CHICKEN PARMIGIANA

  san marzano tomato sauce and mozzarella served with linguine or broccoli rabe | sub veal 25

  $22
  • Sub Veal
    ...................................................................................................
    $25
• CHICKEN LIMONCELLO

  egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine or broccoli rabe | sub veal 29

  $26
  • Sub Veal
    ...................................................................................................
    $29
• CHICKEN MESSINA

  breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce served with linguine or broccoli rabe

  $25
• VEAL, SHRIMP & LUMP CRAB

  medallions of veal topped with shrimp, lump crab, choice of white wine garlic, marinara or fra diavolo, served with linguine or broccoli rabe

  $36
  • Sub Chicken
    ...................................................................................................
    $30
• VEAL MARSALA

  sweet marsala wine, kennett square mushrooms, onions served with linguine or broccoli rabe

  $27
  • Sub Chicken
    ...................................................................................................
    $24
• VEAL SALTIMBOCCA

  medallions of veal topped with parma prosciutto, fresh mozzarella, portobello mushrooms, white wine marinara, served with linguine or broccoli rabe

  $28
  • Sub Chicken
    ...................................................................................................
    $25
• FILET MIGNON*

  mashed potatoes, grilled asparagus, chianti demi

  $36
• BRONZINO

  european seabass, parmesan risotto with cherry tomato, sweet peas, grilled asparagus, topped with olive oil, lemon, fresh herbs

  $34

Kids

• CHICKEN FINGERS & FRIES

  barbeque, honey mustard or ketchup

  $10
• KIDS PASTA vg

  penne, rigatoni, ravioli or linguine, tomato sauce

  $10
  • Add Meatballs - $3.00 each
• KIDS PIZZA vg

  tomato sauce and mozzarella

  $13
• KIDS BURGER

  cheddar cheese, pickles, french fries

  $12

Dessert

• LIMONCELLO CAKE

  warm toasted buttery cake made with limoncello liqueur, a touch of white chocolate chunks and finished with our scrumptious crumb topping and limoncello glaze, served with vanilla gelato

  $12
• LEMON RICOTTA CHEESECAKE

  biscotti cookie crust topped with blueberry compote

  $10
• PUMPKIN CHEESECAKE

  cream cheese, praline crust, crème anglaise

  $10
• CHOCOLATE MOUSSE (gluten free)

  chocolate mousse topped with fresh whipped cream

  $10
• FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free)

  gluten free graham cracker crust, crème anglaise

  $10
• WARM BANANA FOSTER BREAD PUDDING

  toasted pecans, topped with salted caramel gelato

  $10
• MOM'S TIRAMISU

  mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder

  $9
• CANNOLIS

  3 mini classic ricotta, chocolate chips

  $9
• FLOURLESS CHOCOLATE TORTE (gluten free)

  flourless, rich, dark chocolate, whipped cream

  $9
• LIMONCELLO FLUTE

  refreshing lemon gelato swirled together with limoncello

  $9
• Vegetarian - vg